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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1944-06-29, Page 6Page 6 THE TIMBSAPVO.€ATBi, ONTARIO, THURSDAY MPRNJMG, JUNE 2$, 1944 Sft! W M hW», 3 tbsys. salad ' tbsp, gelatine dissolved in 91 tbsp, vinegar and 94 tbsp, cold water. Cook tomato and seasonings 15 minutes. Ru.b through sieve. Add; oil to egg yolks. Combine mixtures, cook over hot water., stirring con­ stantly, Add dissolved gelatine,, Strain and cool, ; Weber--Doupe m. rxk<««o*a ■■■ Jk A JEh *■ TH E MIXING BOWL h/Q W*ig took place ,aid Mrs. Wilfred on Saturday o'clock, noon, ■ Roxie Ilene. e tn Mr. Wait- son of Mr. , of place By ANNE ALLAN 9 6 Hydro Homo Economist Xs: onion juice electric ele- milk grad- constantly, cooked iu fat. and Hello Homemakers: We have, been reminded that we did not pub-} lish an article on Dutch •ery last year as we Again, it is the time of mother does not want lieat in the kitchen and using Dutch oven is certainly an advan-j tage. In it you can cook a roast,, meat pie, or chicken as well as- vegetables, all from the heat of one element. Since the Dutch oven is a dark, heavy kettle with a heavy metal, close-fitting lid there is very little electricity used after product reaches simmering It maintains that heat and in the steam. If you buy a Dutch oven, before you use it. Use about one-, half cup of salt-free fat, rubbing it around the sides and on the bot­ tom. Heat until it begins to smoke, take off quickly and rub with a piece of paper. it well. This method food costs too, cuts of meat, shoulder pieces The grate is taken out of the iron pot, then it is heated with a small amount of fat in it. Brown the meat leaving the cover off, then lift it out until you put in the grate and pour in a small amount of water. When it begins to boil put on the cover and turn the electric element to Low. No further atten­ tion is required to regulate the heat, and the cooking period is calculated according to the size of the piece of meat—about 25 min­ utes per pound. I oven cook-' promised, year when too much ■ a ’ 1 the point.' keeps' season H DUTCH POT ROAST 4 lbs, beef (blade, chuck or short : 1 cup 1 tsp. ery, 3 per, i 4 carrots, diced. Sprinkle flour lightly Brown meat on both sides in hot fat. Place the grate under meat; seasonings. Cover, heat to then turn low, simmering hours. Scrub potatoes and carrots and celery. Add rib), 3 tbs. baking fat, tomato juice, 1 bay leaf, chili sauce, 3 stalks cel- tbs. flour, salt j cup water, grated, 6 BROWN MUSHROOM SAUCE 3 tbsps, baking fat, few drops onion, juice, 3 tbsps. flour. 1 cup top milk, A pound mushrooms, slicect, J tsp. beef extract, salt and paprika. Melt baking fat, add and flour. Brown on ment '‘low.” Pour on ually, while stirring Add mushrooms, Season with beef extract, salt paprika. MARASCHINO SAUCE 2-3 cup boiling Water, 1-3 cup sugar, 2 tablespoons corn­ starch, U cup maraschino cher­ ries, cut in halves, i cup mara­ schino syrup, & tablespoon butter. Mix sugar and cornstarch, add gradually to boiling water, stirring constantly. Boil 5 minutes and cherries, syrup and ROXBURY butter, SAVCE add and pep- 1 onion, potatoes, over meat. Place the grate under tho add water, tomato juice, and boiling, for two prepare 40 min- ! utes before the cooking period is finished. BRAISED CHICKEN When cool, wash oF cookery lessons You use cheaper such as boned and stewing fowl. U cup flour, fat, salt and water,- 1 cup pepper, sliced, diced, % cup cup cut beans. cup powdered1 egg yolk, 1 sugar, B cup scalded milk, 1 teaspoon cornstarch, Is tea­ spoon salt, 5 teaspoon vanilla, 1 tablespoon lemon juice, grat­ ed rind 14 lemon, 1 egg white. Beat egg yolk until thick and lemon-colored and add % cup sugar gradually, while beating constantly. Mix remaining sugar with corn­ starch and salt and pour on, grad­ ually, scalded milk. Cook in double boiler 10 minutes, stirring con- stantl}' until mixture thickens, and afterwards occasionally. Combine mixtures, and flavorings and egg white beatenI ) The Question occasionally. and flavorings and until * * stiff. * Box; says:I have always H cup baking pepper, 1 cup milk, 1 green 2 cups carrots, onions, diced, i Dress chicken and cut in pieces suitable for serving, sprinkle with flour and brown jn in the Dutch oven, under brown meat, seasonings. Cook at and vegetables should be added 40 minutes before the cooking period is finished (one-quarter cup minced parsley may be added). hot baking fat Place the grate add water and Low. The milk put pan the COLD SPANISH SAUCE cups canned tomatoes, oniofi, sprig Of parsley, bit bay leaf, 6 cloves, 1-3 tsp. salt, % tsp. paprika, few grains cayenne, 3 egg yolks, slightly % of He that being often reproved hardeneth his neck Shall suddenly be destroyed and that J w i th out rem edy. Proverbs 29:1 in A pretty June v on the lawn of Mr. .... Doupe. of Kirktoa. June 24, at twelve I when their daughter was united in marriug er David Webe: Mrs. Daniel Weber i'Hi;1 wedding took , arch decorated with pink i streamers and orange (The bride, given in marriage by '.father, was becomingly attired, in a t white sheer floor-length gown with ! silver trimmings and finger-tip veil j caught with orange blossoms and carried a shower bouquet of white roses. The bride’s only ornament a gold locket, the gift of the I groom. The bridesmaid was Miss Haz6] Williams, of Exeter, dressed in a pink sheer floor-length costume i Dear Friends; with .slioulderrlength veil and carry- '• ing ipink roses, The groom was sup-! ported by his .brother Ralph. Little Elaine Shade, niece of the groom, made a -pretty flower-girl dressed in floor-lengh -pale, blue taffeta, carry­ ing pink and white roses, Master David Carr, of Sarnia, nephew of the groom, opened the gate io the lawn and arch. Rev. Gordon Hazle- wood, of Walton, was the officiating clergyman. Miss Eleanor Doupe, of Stratford, aunt of Lohengrin’s Bridal ing the signing Edwin Tufts, of “Through all The Following the ceremony a ding dinner was served in the din- ning-room, the decorations being pink and white streamers, pink roses and silver bells, the table be­ ing centered with the bride’s cake. The 'bride’s mother was attired in a turquoise blue *. corsage of white r mother wore a gr dress with corsage Letters of Appreciation and Dashwood, before an and white blossoms. the bride, 'played Chorus and dur- of the register, Kirkton. Years,” sang wed- ♦ Tip processing food recommend proces- cans placed in the three types of tin Mrs. J, C. a piece of paper under the dish to keep the metal from marking porcelain sink. » * Take a On the use of tin cans: 1. We do not sing food in tin oven. 2. There are cans available. The plain can is a general purpose can which may be used for all foods. R enamelled cans have a special coating which assists in maintaining the normal colouring of red berries and beets. C enamelled cans have a special coating to prevent discoloration of corn. They are also suggested for processing green beans, peas kidney beans. C enamelled are not recommended fruits or tomatoes. 3. If the food is not cover with hot syrup, tents of the can should he pro­ cessed according to the fallowing method: Place covered cans on a rack in processor with boiling water about two inches from the top of the cans. Keep the water boiling dur­ ing the processing period, but do not let it bubble over into the cans. Seal with sealing machine accord­ ing to the manufacturers direc­ tions. for and cans acid precooked, The con- Miss Marion Francis, Miss Doreen 'Coultis, of of ol' a -piece dress with ises. The groom’s >en printed crepe of red roses. The assistants were Mrs. Walter Hodge, of Goderich.; of Kirkton; of Exeter; Miss Wilma Borland, Exeter; Miss Wilma Gilfillan, Kirkton and Mrs. C. Cornish, Exeter. Mr. and Mrs. Weber left on wedding trip to Hamilton, Toronto and Montreal, the bride’s travelling costume being a blue-flowered silk jersey' dress, polo coat and white accessories. On their return they will reside on the groom’s farm at Crediton. Guests were present at the wedding from Kirkton, Exeter, Dashwood, Zurich, Grand Bend, Goderich, Walton and Stratford. The Exeter District Wartime Com; i Once again I send my many thanks to be conveyed to th© people who partake in making these par­ cels possible. They are becoming more than ever appreciated as we go on due to the shortages of the useful gifts that are enclosed. There is very little to out here as everyone I’m following us up closely papers and the news. I’m back jn Italy again say from sure, by are the be- and after ing j« North Africa six months glad to be with the Canadians again, I will close now and once again I thank all of you very much, Harvey Pfaff. Dear Sir: It is my pleasant duty to write to you thanking you and all the members of the Exeter District War* > time Committee for the, parcel-— the seeond o»e—which arrived a few days ago, The contents were just right— the can of pork and beans has just been eaten and tasted just as they did in those happy days before wash cloth ones I more First of all I wish to say thanks ever so much for the grand parcel that I received from you people this week, It is me to say predate it. you people piece of work for overseas. At the present joying wonderful country, Tl really very difficult for just how much I ap- I certainly think that are doing a marvelous who areall of us time we weather are en- in this 'he last four days have been almost perfect and that must be somewhat of a record for this country to have four consecutive days of such fine weather. It is the type of weather that makes me think of afternoons at Grand Bend just lying on the beach enjoying good old Ontario sunshine. For this summer that will have to remain as a memory, but let Us pope that bj' next summer we will be home again. There is nothing that I about what we are doing of censorship regulations make letter writing rather difficult. In fact it leaves very little to talk about. The only person from around home that I have seen lately is one of the Guenther boys from Dashwood. We happened to run into each other a couple of weeks ago and had quite a chat about things past and present. This is a rather what I really wish a million for your the good work and you will not have to continue it too much longer. Grant W, Taylor, Vk all back can say because which Prafessiona! Cards F. W, GLADMAN BARRISTEH SOLICITOR exeter, Ontario At) Hensmll, Friday 2 to 5 J. W. MORLEY SOLICITOR Office, Main Street, September 1939. The arrived in time as the up to then, have beep than righteous. AU in all, everything cel fil] a soldier’s needs and luxuries also contained are : than welcome. So far I have met only one Exe- ter boy—Bert Pilon—who is at I present stationed quite close to me, I am in the artillery, ahd I think quite a number of the Exeter boys are in the tank outfit; and no doubt a great many of them are in Italy. So I do not get much chance of seeing them, The countryside here at present is lovely,—everything dressed in the greens of new leaves and grass— and if the sun stays out long enough, it. becomes pleasantly warm —everything being just about on a par with Exeter in the month of June. A month or so ago we were in­ spected by the King and a short time before that by Genera] Mont­ gomery—exciting times—with a lot of spit and polish preparing for the events and a great deal of standing around—but on looking back on it, it was worth all the trouble. So far I have experienced one air raid—while at 2 C.A.R.U.—when a German raider dropped a couple of bombs about a mile from camp —but close enough for us to see the flash, hear the explosion and feel . ft. A few minutes later the Jerry was brought down—the glow of his burning plane illuminating the skies—visible for miles. 'Candid­ ly'—I was a rather nervous soldier that night. .Since then I have heard Minnie moaning her warnings but it has been my good luck not have to go through any more periences. Jerry doesn’t find it easy thing to raid England now. Before I close this epistle I. want to again thank you and all the members of the committee for re­ membering me as you have and to wish self-appointed had holy EXETER, ONT. short letter but to say is thanks parcel. Continue let us hope that I in the par- t the more to ex- an Dr. G. F, Koulston, L.D.S., D.D.S, DENTIST Offices, Morley Block EXETER, ONT. Closed Wednesduj’ Afternoon Dr. H. H. Cowen, L.D.S., D.D3* DENTAL SURGEON Office Next -to the Hydro Shop Main Street, Exeter Office 36w Telephones Res, 36j Closed Wednesday Afteimoons C. E, ZURBRIGG Optometrist at Exeter Open every week day except Wednesday ARTHUR WEBER LICENSED AUCTIONEER For Huron and Middlesex FARM SALES A SPECIALTY PRICES REASONABLE SATISFACTION GUARANTEED Phone 57-13 Dashwood R.R. No. 1, DASHWOOD FRANK TAYLOR LICENSED AUCTIONEER For Huron and Middlesex FARM SALES A SPECIALTY Prices Reasonable and Satisfaction Guaranteed EXETER P.O. or RING 138 WM. H. SMITH AUCTIONEER and Middlesex assured you of your value on sale day. LICENSED For Huron Special training property’s true Graduate of American Auction College Terms Reasonable and Satisfaction Guaranteed Crediton P.O. or Phone 43-2 done youryou success in task. ’Sydneyto make a frantic up on some of correspondence West.my and the CROMARTY Anniversary services which held on Sunday last were attended morning own minister Mr. MacWilliaras taking the pulpit in the morning and Rev. Norman McKay of Mitch­ ell the evening services, both services were well attended, and very excellent music accompanied both services. Mr. and Mrs. Leonard Houghton have moved to Stafi’a 'where they taken up residence in aparments adjoining the O’Brien store. Miss Pearce of Hamilton is at present spending her sister Mrs. B. Mr. and Mrs. London visited Miss Currie. Mr. and Mrs. ford visited Scott. Mrs. Rob at present St. Catherines a Mrs. -S. A. Miller spent a couple of days with friends in Winchelsea. were well and evening. Our Mr. par- me. like to take thank those this oppor- who made USBORNE & HIBBERT MUTUAL FIRE INSURANCE COMPANY Dear Sir: I am trying effort to catch long overdue among the first is a note to committee. I am most grateful for the cels you have been sending to The choice of contents has always been most admirably chosen and they seem to arrive at just the right time, There is however just one thing that I would like to request that is some information about Committee. I am afraid that I in complete ignorance of how Committee was formed, how it is financed and the number of parcels that have been sent. Perhaps a little pamphlet in the parcel would be appropriate. There may reasons for not including formation and if so, please this as just a suggestion. Please excuse my delay and again many, many thanks. C. B. Gladman, Head Office, Exeter, Ont. Dear Sir; I would tnuity to that-lovely parcel possible which I received a short time ago. The con­ tents sure help to brighten our stay here in Italy. Since writing last I have changed units and am now with that hard- fighting brigade which has made a name for themselves both here and in Sicily. The have seen so but understand different units run across them. I am looking ward to a meeting with them soon. As for the other fellows whom I was in contact with while in the other unit I haven’t seen anything of them, for over three months. One certainly sees a great deal of country. Up until now I have been back and forth across the country once and all over the dif­ ferent sectors where we may be situated. At this time of year the scenery is really wonderful with all the trees in foliage and the many orchards of all kinds bearing their fruit. So far the fruit is very scarce but I understand there will be plenty in a short time and then we won’t, have to go far because everywhere there 13 of grapes and this walnuts seem to be orange crop is just I understand there is another some­ time in December. If only a person could buy post­ cards now would come, famous monastry now but a pile rubble sight, wiped ful to wandering of hiding in the hills back to their homes with their few worldly pos­ sessions in a basket on their head or maybe they are mote fortunate and still run a donkey and a tart which then would be piled with the odd piece of furniture which they managed to gat away before Tedes- Pres.THOS. G, BALLANTYNE R.R. 1, Woodham Vice-Pres....... WM. A.. HAMILTON R.R. 1, Cromartyand the am the DIRECTORS W. H. COATES ................... Exeter JOHN HACKNEY ... Kirkton, R. 1 ANGUS SINCLAIR Mitchell R. 1 JOHN McGRATH ...... Dublin, Ont.Jesus Christ and aunt with of 0 •Str at- John in son visiti the village is •with friends in d vicinity. Barr of and Mrs, Jas. Mr. a few days with O. MiacDonald. Earnest Graham of with their Believe on the Lord istfrir ns truth ? thou shalt be Saved. Acts 16:31 TUNE IN: ‘Old-fashioned Revival Hour’ 7-8 pan,, E.D.S.T. ON MUTUAL NETWORK, SUNDAYS LOCAL STATION, CKLW WINDSOR CHAS. E. FULLER, P.O. BOX 123,■tew LOS Angeles 53, California. be good such in­ consider only local fellow I far is Chuck 'Snell there are others in but as yet haven’t Lg for- AGENTS JOHN ESSERY ......... ALVIN L. HARRIS .... THOS. SCOTT ............ t Centralia Mitchel] Cromarty A iU * Anne Allan invites you to write to her %The Exeter Times-Advocate. Send in your suggestions on home­ making problems and watch this column for replies. Major. Exeter thank B. SECRETARY-TREASURER W. F, BEAVERS ............ Exeter F. W. GLADMAN Solicitor, Exeter NEW MEN IN CHARGE Dear Sir; Received parcel from the Wartime Board and wish to them kindly for their thoughtful­ ness. I am sure the work that the board is doing is being appreciated by all the boys overseas. Received a slight wound in foot but hope to be back in lines in a couple of weeks. Thanks to all. the the Tpr, C. E. Snell Dear Sir; Have received’ ’ a most welcome parcel and it was in excellent con­ dition, It was more than a surprise to me but I like surprises, especi­ ally When they come from Canada. The mail, lias been arriving here much quicker lately and that is something all are thankful for. At present with conditions as they here we are unable 'to keep so the parcels are are here we much with us soon used up. I guess when know a .single There are two boys in the unit froin around the village, Ronald Gollings, of Thames Road, and Jack Weber, of Dashwood. We are all I get home I won’t person in Exeter. waiting to .get this an abundance year figs and plentiful. The coming in and of these once lovely places destroyed by warfare they be a treasure in years One place in particular is to a of inWith not a living person Many towns are literally off the map. It sure is piti- see the civilian, population down from their place Peter Eisenbach, of Grand Bend, is the new road superintendent of highway 21 south of Goderich as far as Hank’s Corners, at the ex­ treme southern end of the Pinery. He succeeds two former road boss­ es, John Turner, of Stanley, who had the strip from Drysdale to Goderich, and 'Onesime Masse, the superintendent from Drysdale to Hank’s ‘Corners. There are said to have Urru eighty applications for the two positions, least one. ever, ally i, which have, at temporarily, been merged in Road workers 'predict, how- that another man will eventu­ be appointed.—Zurich Herald. job over with so we sail come back to our homes .................... I have ran and dm' loved ones. I derive home their place is nothing ........„ ...... into a lot of fellows Ia of rtbble. Then comes I knew at home bitt lately haven’t cleaning up and reconstruction seen many of them. ; which soon gets under way. Let us I want to thank the Wartime'bo»e with this new undertaking Committee, the citizens and your* J that the allies have embarked on self as I know you and Mrs, Creech. Victory may soon come to this are doing your best and utmost i doubled; Europe. for the boys over here, | » now time to go to work In closing thanks again to all. a«ain,?°.^|1 *£* and best wishes to everyone,Calvin Heywood. I and all again for the lovely parcel. Allan Eraser, Check Discharges From the Bowels Bowel troubles, although happen­ ing at any time of tlie year, uro more prevalent during the hot sum­ mer and early fall months. Summer Flu is one of the worst troubles, but diarrhoea, dysentery, colic, cramps and pains in tlm in* testifies, or any looseness of tho bowels should have immediate at* tention. The action of X)r. Fowler’s Extract . of Wild Sttawborry is pleasant, rapid, reliable and Oncctudl in help­ ing to check tiro unnatural dis- ch urges. It 1ms been on tho market for tho past 94 years, so why experiment with, new and tin tried remedies? Got "tin Fowler’sr> and feel safe. The T. Hilburn Co., Ltd., Toronto, Ont,