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The Exeter Times-Advocate, 1944-04-13, Page 6THB TUWSAP.YxQ.QATB,, EXETER UNIAWI THURSDAY MORNING, APRIL 13, 1944Page 6 Presentation Neighbors and friends met at ths home of Mr. and Mrs. Fred Kerr in honor of Tpr. Sam Lawson who is stationed at Halifax. The even­ ing was spent in cards, bingo and music, hunch was served following the presentation which was read by Miss Doreen Triebner and presented by Miss Bernice Haist. Following is the address; Dear Sam; »■ We are a group of friends -who have come together this evening to honor you. We want to do this for we feel of yap as one of our family group. You have grown up here, and we are proud of having the right to claim you as one of us. We appreciate the fact besides doing what you had to do, you have both willingly and generously given of both your talents and time to community work. We want you to know how we feel toward • you, and that we are doing and will continue to do all we can in word and deed to back you up. In parting please accept 'this pen and pencil with our sincere wishes that the best may be yours. Signed on behalf of your neigh­ bors and friends. In a few well chosen words Tpr. Lawson thanked one and all for their kindness. CREOJTQN EAST Mr, Chas. Glanville, Mr.. Murray Nell and Mr. Sam. Sims are having their homes wired for hydro, Mr. and Mrs. Harold MacDonald and Marcia, pf Exeter, spent the week-end with Mr. and Mrs. S. Bayn- ham. Mr, and Mrs. Isaac Sims and fam­ ily, of Dondou, spent Sunday at the home of Mrs. Job Sims. Mr. and Mrs, M« Ryckman and son, of Flint, Mich., spent the end with Mrs. H. Kuhn. Mr. Clarence Morley, of Springs, Iowa, Mrs. Frank Sarnia, and Mr. Mark Mitchell, of Exeter, visited with Mr, and Mrs. Chris Ran on Saturday. Mrs. Wilson Anderson spent a few days in Exeter last week attending tlje funeral of her sister, Mrs. J. Morley, The sympathy of this com­ munity is extended to Mrs. Ander­ son and Mrs. Rau. Mr. and Mrs, Murray Neil and , Beverley moved from London to • their home here on Monday, We welcome them back. Mr. Aaron Wein, of Windsor, and Wilmar, of London, spent Easter at their home here. Mr, and Mrs. John Glanville and two sons, of Seaforth, and who has returned after spending the winter at the Manitoulin Island, spent the week-end ’with the Glanville’s here. Mr, and 'Mrs. Stephen Glanville and sons spent Sunday with Mr, and Mrs, Lome Hayden at Birr. Master Billie Sims is holidaying at the home of his aunt and uncle, Mr. and Mrs. J. Williams near Khiva. week- Cedar Swat, __ g| .'W ' A? nAHU uiv; DO THIS! To relieve discomforts, one of the best things you can do is put a good spoonful of home- tested Vicks VapoRub in a bowl of boiling water. |Then feel welcome relief come , as you breathe in the steaming medicated vapors that penetrate < to the cold-congested upper breathing passages I See how this soothes irritation, quiets cough­ ing, and helps clear the head­ bringing grand comfort, FQR ADDED RELIEF. . . rub throat, chest and back with VapoRub at bedtime. Vicks VapoRub works < for hours-2 ways at once-to bring ’ relief from distress.t !Remember, it’s Vicks WlUha , ^VapoRub you want. WapoRu^/ KA 4 “How’s your wife getting along with her driving, Abe?” “She took a turn for the worst last week, Moe.” JULY 12 TO BE' CELEBRATED We Have Lumber NOW ON HAND also good Cedar Fence Posts ANY SIZE IRON POSTS AND BARB WIRE Place your order for shingles right away—we can supply them. A. J. CLATWORTHY We Deliver Phone 12 Granton Teacher: “Junior, explain to the class what a hypocrite is.” Junior: “A hypocrite is a boy who comes to school with a smile on his face.”HARTLEY The Misses Irene and Joyce Hod­ gins, of Corbett, spent Sunday with Miss Barbara Hayter. Mrs. J. McGinnes visited on Tues­ day with Mrs. Fred McLinchey, Mrs, Evelyn Steeper entertained the choir of Grace Church Green­ way at her home on Thursday even­ ing, Mr. Hector Murray left last week for Midland to resume his work of sailing on the Great Lakes. Miss Barbara with friends at Saturday. Mr. and family, of evening at Hodgins. Mr. Charles Stone, who has spent the winter working in London, has returned to his farm here. AT BAYFIELD lave take next will give the first chapter of the study book. The meeting closed by prayer by Rev. Turner. A dainty lunch was served by the hostess. Mr. and Mrs. Arthur Dinsdale and Miss Gertrude Dinsdale, of London, spent Sunday last at the home of Mr. and Mrs. Earl Ratz. There was a fine Easter Service in the United Church on Sunday last Rev. L. Turner sang “Open the Gates of the Temple.” Donald Webb, of Parkhill, is spending the Easter holidays at the home of Mr. and Mrs. Major Baker. Mr. and Mrs. Edgar Webb and two sons, of St. Catharines, spent the week-end with Mr. and Mrs. Cliff Russell. The Y.P. Society met on Tuesday evening last at the home of Mr. and Mrs Matt Sweitzer. After re­ ports were given a solo was render­ ed by Rev. L. Turner entitled “My Task”, followed by contests. Verna Baumgarten, Thursday last for SHIPKA The regular Easter meeting of the Ladies’ Aid was held on Wednesday afternoon at the home of Mrs. Jacob Ratz, 12 members and three visitors present. The meeting opened by singing an Eastei’ hymn. All repeat­ ed the Lord’s Prayer in unison. Scripture and the lesson was read by Miss Pearl Keyes. Roll call was called. Each one responded by a verse of scripture on the crucifixion. Reports were given. Rev. Turner gave a synopsis ot the study book which the Aid are going to use in use in the future. The meeting then was in charge of the programme committee. A beautiful drama was given, entitled “I Speak.” Mrs. Geo. Love was the speaker. Others taking part were: duets by Mrs. Albert Gaiser, Mrs. Ross Love, and Mrs. Rev. Turner and Mrs. Ross Love. The# president moved a thanks to the committee for their fine meeting, meeting will be held at the home (Que., was presented with a brush of Mrs. Milton Ratz. Mrs. Turner | comb and mirror vote of in charge The next Miss ■who left on Three Rivers, Mulligan (to grocer > yex security equal to what Oi away, will yez trust me till wake?” Grocer—“Certainly. ’ ’ Mulligan—“Weil, thin, sell two o’ them hams an’ kape wan 0’ them till Oi call agin.” me X23I Bray Chick Hatchery Exeter; Phone 246 Agent: Alvin Kerslake, Hensall The Loyal Orange Lodge of South Huron met in Hensall for their an­ nual meeting, every lodge in South Huron being represented. Rev. Mr. Mair, of Thames Road United Church and the county master, H. F. Law­ rence, addressed the meeting. The appointment of .officers for South Huron were: W.C.M., H. M. Hanley, L.O.L. 710, Clinton; D.C. M., John Parker, L.O.L. 24, Bay- field; chaplain, E. M. Dignan, L. O.L. ” 1343, Exeter; recording sec­ retary, C. Gemeinhard, L.O.L. 24, Bayfield; financial secretary, C. Pilgrim, L.O.L. 10 3 5, Varna; treas­ urer, G. Cornish, L.O.L. 710, Clin­ ton;, lectures, T. Deeves, W. iCook, L.O.L. 710, Clinton; marshal, Carl Dielil, L.O.L. 1035, Varna. Bayfield L.O.L. 2 4 extended an invitation to the county to celebrate July 12, 19 45, in Bayfield, that be­ ing the 100th anniversary of L.O.L. 24. The invitation was unanimously accepted. Professional Cards Hayter visited Grand Bend on Ross Love and spent Sunday Mrs. Shipka, the home of Mr. Mansell Boxer: “Isn't it a long from the dressing-room ring?” Opponent: “Yes, won’t have to walk back.” distance to the but you slowly into scalded milk and i their Figs are sweet of pea* B. •t?’ you cup keep own fruit value tsp, egg hnd By not hoarding or buying in black markets. This effort of the Canadian people has been successful enough to be noted in other countries. Later it has led to falling prices and unemployment. But we must continue to hold the line. We need not let history repeat itself. We can do better. 8. clings which make hot in electric oven 10 minutes. * * * * Take a Tip * THE QUESTION BOX perfect on the food meringue made of whites with 2 tbsps. Set for We can all help— By cutting down unnecessary spending, and buying Victory Bonds instead. baking powder, 1-3 cup milk. Combine ingredients. Pour into greased pan. Cover with waxed paper. Steam 2 hours. 1. but if you wish to add their good We ‘’have put a ceiling on prices. And to make it possible to hold the ceiling, wages and salaries have been controlled. D. J. W. asks: Why does pastry shrink? 2 tbsps. cornstarch, % ' cup % tsp. salt with % cup By not taking advantage of the war situation to press claims * for higher prices, higher wages, higher rents or higher profits. We Can Do Better BI the past, wars have brought with them a high cost of living, ending with inflation. This sapped the strength oi nations and added poverty and injustice to the other tragedies of war. In one way or another most increased costs have been ab­ sorbed and very few passed on to the consumer. F. W. GLADMAN BARRISTER — SOLICITOR EXETER, ONTARIO at Hensall, Friday 2 to 5 p.m. J. W. MORLEY SOLICITOR Office, Main Street, EXETER, ONT. BOWL By ANNE ALLAN Hydro Home Economist Dr. G. F. Roulston, L.D.S., D.D.S, DENTIST Offices, Morley Block EXETER, ONT. Closed Wednesday Afternoon Dr. H. H. Cowen, L.D.S., D.DJ5. DENTAL SURGEON Office Next to the Hydro Shop Main Street, Exeter Office 36w Telephones Res. 363 Closed Wednesday Afternoons 'zHi In this war, we Canadians are determined to head off this danger. We ifiave done much to avoid a repetition of the disastrous price rises of previous wars. We have {fold higher taxes. We have bought Victory Bonds. We have severely limited profits. Holding the ceiling has been a struggle. But the results have been worth while. From 1914 to 1919 prices rose 60.%. From 1939 to 1944 the rise has been only 18%. Hello Homemakers! Mr. Grocer kas been telling us that he has lots of figs but folks have not been buy­ ing them recently. Perhaps we are tired of the same dried fruit every week but we should be extremely grateful — remember when there were no dried fruits on the grocer’s shelves. Figs are known as one of nature’s best laxative foods and a food which is rich in minerals. Besides their nutritional value, figs possess an un­ usually good flavor and add much to any dish in which they are in­ corporated. In preparing figs, first wash them in hot water, rinse them in hot water, and soak in water to cover for 2 or 3 bourse, then cover the saucepan and stew for 20 minutes. Prepared’ in this way, they’ll shape and retain flavor. themselves sugar, use the brown in preference to white and add a slice of orange or a dash of lemon juice or a few drops of flavoring. These figs are the breakfast menu as course, or may add extra to a cooked cereal. 2. Steamed or stewed figs a helpful addition to muffins and breads. 3. Combined with, cooked ri«e have a hearty dessert. Ufce cooked rice and % lb. cooked chop- ' together with stiffly beaten serving dishes top hi ilk. Fig Custard with Meringue Scald one quart of milk. Mix sugar, water. Stir cook for 10 minutes. Add yolks of 3 eggs slightly beaten and continue cooking 3 mins. Cut i lb. washed figs and put into double boiler. Add £ cup hot water, 4 tbsp, sugar and 1 tsp. lemon flavoring. Cover and" cook until figs are tender. Combine mixture and let cool. Pour into casserole. Cover with 3 beaten egg sugar folded in. at 350 degrees C. E. ZURBRIGG Optometrist at Exeter, Open every week day except Wednesday ARTHUR WEBER LICENSED AUCTIONEER For Huron and Middlesex FARM SALES A SPECIALTY PRICES REASONABLE SATISFACTION GUARANTEED Phone 57-13 Dashwood R.R. No. 1, DASHWOOD FRANK TAYLOR licensed auctioneer For Huron and Middlesex FARM SALES A SPECIALTY Prices Reasonable and Satisfaction Guaranteed EXETER P.O. or RING 138 WM. H. SMITH LICENSED For Huron (This advertisement is one of a series being Issued by tho Government of Canada to emphasize tho importance of preventing a furthest hcredsA In the cost of living now and deflation later,) ped figs, Fold In vanilla and one White, Pour into chill. Serve With 4. Salads of figs Stuffed With nut butter or split and put together with cream cheese are served on a bed of finely shredded cabbage, Scrumtious steamed fig pud- require a semi-sweet sau.ce save the sugar. Stoamect Fig Mould cup chopped tigs, 2 cups Answer: You may be using all- purpose flour instead of pastry flour, since there is a limited sup­ ply of the latter, In this case, use 2 tbsps. more fat for 3 cups* flour. Use about J cup cold water sprinkled into fat-flour piixture, ample water should be used to make a dough that can easily be moulded together. The importance of chill­ ing the dough, roiling Out lightly and pricking before baking will prevent shrinkage. C. Says: make a new broom last linger, in a strong solution Of hot water before using it, This AUCTIONEER and Middlesex Special training assures you of your . value on sale day„ Graduate of American Auction College Terms Reasonable and Satisfaction Guaranteed Crediton P.O. or Phone 43-2 property’s true USBORNE & HIBBERT MUTUAL FIRE INSURANCE COMPANY Head Office, Exeter, Ont. Pres.THOS. G. BALLANTYNET R.R. 1, Woodham 1 bread crumbs, J clip chopped suet (taken from roasts), % , cup honey, 2 eggs, Rind and juice of 1 lemon, 1 tbsp, molasses, £ cup flour, 1 tsp, T. To soak salty toughens the straw and makes it more durable, Mrs. A. D, a£ks: Why do bread crumbs become musty even when dry,? Answers Crumbs need a little air. .Put crumbs in a jar and tie a double layer of cheesecloth over top. * * * Anne Allah invites you to write to her %The Exeter Times-Advocate, Send in your suggestions on home- malcing problems and watch this column for replies. Vice-Pres. ...... WM. A. HAMILTON' R.R. 1, Cromarty DIRECTORS W. H, COATES ................Exeter JOHN HACKNEY Kirkton, R 3 ANGES SINCLAIR Mitchell R. 1 JOHN McGRATH ....... Eublin, Ont. agents JOHN ESSERY ...... ALVIN L. HARRIS THOS. SCOTT .... Centralia. , Mitchell Cromarty SECRETARY-TREASURER W. F. BEAVERS ................ Exeter F. W. GLADMAN Solicitor, Exeter