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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1943-06-10, Page 6Page 6 THE EXETER TIM^’APYQ^ATB, THURSDAY MORNING, JUNE 10th, 1943 )HYBRID CORN before they came to meJ* Varieties Recommended #FAT IS AMMUNITION I Fat and bone conservation begins at home and ends in the firing line YOU KNOW One pound of fat supplies Two pounds of fat will fire a enough glycerine to fire 150 bullets from a Bren gun. Frank Coughliit of Stephen and Shearei* Hybrid eorn in a radio Mervyu Stelck of Hay dib’eass wlftl broadcast Qyei» C.K.N.X, Agricultural Representative Jas, C. t 11 burst of 20 cannon shells from a Spitfire or 10 anti* aircraft shells. Bones produce fat and aircraft glue. If we saved fat at the rate of one ounce per person per week " this would mean 36,000,000 pounds per year, enough to produce 3,600,000 pounds of glycerine for explosives, FIGHTERS DEPEND ON "Every householder who delivers to a retail butcher, collector, or Salvage Committee, any rendered or unrendered fats or bones shall be entitled ta receive from the person to whom they are delivered 4 cents per pound net weight for rendered fats, and 1 cent per pound for unrendered fats," The above paragraph is a direct quotation from Order A-642 of The Wartime Prices and Trade Bqard. * "Rendered fat" means fat melted down and strained to remove solid matter. It includes drippings and strained pan grease resulting from the cooking of meat, "Unrendered fat" means raw or partially cooked fat free from lean meat and bone, but not fully rendered. "Bones" means raw or cooked bones of cattle, sheep and hogs. EVIRY OUNCE COUNTS ! SAVE AND STRAIN EVERY DROP TO SPEED VICTORY. SELL IT TO YOUR BUTCHER OR GIVE IT TO YOUR SALVAGE COMMITTEE. NOTICE TO BUTCHERS, HOTELS, ETC. You have been mailed a copy of Order A-642. This Order affects operators of hotels, restaurants and other establishments where meals are served. It is of immediate importance to butchers and slaugh­ terers. If your copy has been lost, you can obtain another from the nearest office of The Wartime Prices and Trade Board. r Rhubarb is Now in Season RECIPES Rhubarb Shortcake cups flour, i tsp. thick sour milk, 1 soda, 1 tsp. salt, measured Add liquid 2 cup 2 tbs. shortening. Cut shortening into flour, soda and salt, gradually mixing with a fork to a soft dough. Owing to the difference in sour , milk, it is- not always pos­ sible to determine the exact amount of liquid. Turn dough on lightly floured board and pat out. Cut in­ to circles and bake in electric oven at 450 degrees for 10 minutes. Split and serve with thick rhubarb sauce between and on top. Sauce; 6 cups of cut washed rhubarb in saucepan placed on elect­ ric element turned Low for 5 min- ates, then to High, ap,d add about 2/3 cup of sugar. Cook only a few minutes, stirring frequently. Rhubarb Tarts 2 cups thick rhubarb sauce, eggs separated, 1 tsp. grated orange rind, % cup fine sugar Combine the rhubarb sauce, egg yolks and orange peel. Cook in top of double boiler, stirring constantly, until thickened. Pour into tart shells. 2 i SUGAR QUOTA EXPLAINED AT W. I. CONFERENCE Bryne Hope Sanders, director of“ the consumer branch of the Prices: Shearer: •"What varieties are re- commended: (a) for silage purposes in* Huron County; (b) for husking purposes in Huron County?” Coughlin: "(a) I have tallied with a great many prominent farmers and feeders of beef cattle lately. Nearly all of them were pronounced in their choice, It sounded like this,, in one case where, the gentleman had two loads of beautiful fat cattle in his stable, he said, 'We want mature corn to make Blue Ribbon*Triangle beef; it sells for lie per pound more in. the carcass. And to do all this, we want early hybriti seed.’ So I would recommend early varieties even for ensilage, nothing later than 606 which is 110 day hybrid, that is, it matures in about 110 days, In this zone I would prefer 531 and 355 “(b) And for husking purposes, Canda 531 and 355; 531 matures in about 105 days; 355 matures in about 95 days,” Shearer: ’‘Outline your experience in growing husking corn in 1942, complete with the amount of seed per acre, method of planting, variety used and the yield.” Stelck: “Well, we planted our corn early last spring and if you re­ member, it was a pretty wet spring, For about two weeks after the corn was planted, part of the field was under water half the time. Ordin­ ary open pollinated varieties would not have been hardy enough to take it. ‘We planted our Corn check raw 35 inches apart each way. I employ­ ed rather a unique method to check row; I used an ordinary 11-run fer­ tilizer drill and tied up all the discs but the centre and the two outside ones. Remember that with the drill I only sowed fertilizer. I then re­ moved all the keys in the fertilizer discs but the three that were mark­ ing and so by drilling lengthwise and crosswise I not only marked the GLADMAN (F, W. BARRISTER, Money to Loan, Professional Cards & STANBURY Gladman) SOLICITOR, &c. Investments Made, Insurance Safe-deposit Vaults for use of our Clients without charge EXETER and HEN SALL able for root, leaf and stem growth rather than for seed production, S, The growing of corn oil a fair proportion of arable land on the farm will permit of keeping more cattle, and so increase the revenue as well as augment the manure supply, so essential to the mainten­ ance of soil fertility. 9. Corn, when preserved as ensil­ age, can be stored much more cheap­ ly in much less space than any other roughage. In addition, stored in this way it will keep indefinitely and is always ready to feed. Ten tons silage occupies no more space than one ton hay, One ton hay fs worth about two and one-half tons silage, 10. It makes it possible to greatly lessen the pasturage, consequently more land can be brought under cul­ tivation. 11. At a moderate estimate, two cows can be kept on the same acre­ age and at the same cost when corn ensilage is properly grown and used, as one on the same farm when cattle are fed on hay or other roughage. 12. Corn will grow in any kind of soil, provided always that there is good drainage. Under drainage is not absolutely necessary although advisable here as with other farm crops. Qn low-lying or level lands, ditches should be in good working ■otating] condition and water furrows kept open all summer. If a choice of land may be made then .warm-bottomed, light loamy soil may be expected to prove the most satisfactory under most weather conditions. 13. In the rotation, corn should follow hay, pasture or meadow. Corn might advantageously come after 1I crops. The sweep of Hybrid is well understood by our far- as it offers one more Its ability to utilize plantfood J. W. MORLEY SOLICITOR Office, Main Street, EXETER, ONT, Dr. G, F. Roulston, L.D.S., D.D.S. DENTIST Offices, Morley Block EXETER, ONT. Closed Wednesday Afternoon Dr. H. H. Cowen, L.D.S., D.D.S. DENTAL SURGEON Office Next to the Hydro Shop Main Street, Exeter Office 3 6,w Telephones Res, 36j Closed Wednesday Afternoons C. E. ZURBRIGG Optometrist at Exeter Open every week day except Wednesday ARTHUR WEBER Today the subject of our disenssian is Hybrid Corn. * This subject is very timely because corn planting time is here. With the large number of live­ stock on hand, it is very imperative that plans be laid now to provide ample feed for next winter, Corn pro­ vides the answer to this problem, Huron County farmers are interest­ ed in hybrid corn chiefly for silage purposes, although it is possible to grow husking corp successfully with the proper variety of Hybrid. Today we have in the studio, two Huron farmers who have had consid­ erable experience with Hybrid corn, Mr. Frank Coughlin, Stephen Town­ ship, who lives on the boundary be­ tween Middlesex and Huron, a seed corn producer, and Mr. Mervyn Stelck, Hay Township, who has grown Hybrid corn for both silage and husk- >ing purposes. j These mep are fully qualified to (discuss this iuiportant crop—especial- | ly important this yqar due to the late I season and the inability of farmers to get their normal acreage of oats and barley sown. Corn is one crop that should be planted late—in fact corn will not thrive unless the weather is warm. Corp is one of the most Important farm corn mers crop. its many uses as poultry and live­ stock feed, its ready market for in­ dustrial uses, and its use as the main silage crop, makes Hybrid corn a val­ uable crop to the majority of our far­ mers in 1943.Corn hybrids vary greatly in yield,' | _ ... ___ strength of stalk and other charac- grain, or even follow a hoed crop, ters. Only those hybrids which have provided the land were very fertile | field where the rows crossed, but I been tested and found to be product-' ive should be grown. The importance of adaptation can-] not be emphasized too strongly. Thej tendency to grow late-maturing liy-t , brids, because of the slightly higher yields, is a dangerous practice. Not] only is the grower likely to exper-( Sjx years ago since we’ m Ontario be- ience heavy losses during years of(g3n to grow hybrid corn, abnormal weather conditions, but] ‘the quality produced may be serious- | ly affected, during many years, be-] | cause of a relatively high moisture ] jeontent. Growers planting hybridj (Corn for grain production should be'the same time increase production. ] sure that the hybrid they purchase So it is easy to understand why hy- I will ripen in their area and. produce brid corn soon replaced open polin- ; good yields of high quality grain. I Hybrids grown for ensilage may be j somewhat later in maturity provided I they become sufficiently mature ] make silage of high quality. Ii ; or a very heavy dressing of manure were applied. 14. The best fertilizing material for corn is undoubtedly good barn­ yard manure. Shearer: “What is Hybrid' corn?” Coughlin; “It is only about five or Very soon after, hybrid seed began to come in from the United States and this was at a time when corn growers in Can­ ada welcomed anything that might relieve the corn borer menace and at to Reasons For Growing- Corn The reasons for growing or mak- the consumer branch of the Prices ■ ^g an attempt to grow this forage Board, told the Federated Women’s * cr0» wherever livestock are kept in Institutes of Canada, in three-day.any numbers are numerous. A few conference in Toronto, that it was them follow: every woman’s responsibility to take; 1. As a plant capable of yielding a part in the battle against inflation, i large amount of valuable forage un- “We must accept rationing controls as brought on by our economy, with the realization while they can only be rough tice, they do give us as near an equitable distribution as possible,”! used as material to render other less she declared. ■ palatable roughage more acceptable The biggest rural problem facing to farm animals. the consumer branch was in con-, nection with the rationing of sugar.' ensiling Many Canadian women in rural com­ munities, maintaining that their family-feeding neeqs were greater, protested the fact they receive the Put'same amount of sugar as women The Prices Board,1 Beat the egg whites till stiff and add sugar gradually, beating until mix-j ture stands in peaks. Place a spoon-| ful in each tart and bake in electric] oven (350 degrees) about 12 to 15 ( minutes or until delicately browned. Makes 8 tarts of fairly large size. Rhubarb Dessert 4 -cups cut rhubarb, i cup sugar or 14 cup sugar and % cup honey. Wash and cut rhubarb into inch lengths. Place in upper part of double boiler, cover and cook with sugar, Do not stir. To Can Rhubarb Wash and trim slender stalks. Do not remove skin. Cut intoK% inch pieces. Use 1 cup of sugar to each quart jar (or J cup to a pint). 1 a thin layer of sugar in the bottom ■ urban centres, of jar, then alternate layers of rhu­ barb and sugar with a layer of sugar on top. Pack very tightly, using a wooden spoon or masher, seal and process in boiler, . boiling on electric element 25 min-1 utes. i ed. , Last year 110,000.000 , sugar vjas us®d, while ] Canadian 000,000 canning pounds plan of allowing a maximum of 10 , into shape to seed down to grass or j pounds per person would mean I people doing less canning. and war that jus- der a great variety of soil and cli­ matic conditions, corn is without an equal. 2. When properly preserved, whe­ ther as ensilage or dried, it can be 3. It is the best plant or crop for that can be grown to ad­ vantage in Canada. It is practically a perfect crop for this purpose, hence it helps to solve the great problem of how to furnish an ab­ undant and cheap supply of succul­ ent food for winter-or summer feed- she explained, while being aware of'ing of dairy or beef cattle, the rural housewife’s problem, had u»ius a decided the best method of distrib- ’ Partially i ution was based on the needs of the gently average family. “And under war conditions, the average becomes normal,” she add- To Can Rhubarb Sauce Add enough water to rhubarb to’ prevent burning. Cook until soft. Add % cup sugar to 1 quart rhubarb. Fill sterilized jars. Seal tightly. * * * TAKE A TIP: To prevent rhubarb pies from boiling over, cheesecloth ®cut in 2-inch widths. Press one edge to rim of pie and other side fall over fluted crust. Overlap ends well. Other variations of rhubarb des­ serts: Upside-down Cake, Rhu­ barb Betty, Rhubarb Steamed Pudding, Deep Rhubarb Rhubarb Sponge, 4. When properly grown and well preserved as ensilage, it is the equal of, or superior to roots in feeding value and palatability. 5. The labour of growing an acre of corn is of a character much more s ] agreeable to perform than that of pounds of growing an acre of roots of any de- this year scription. for 209,-j 6. Corn being a cultivated or hoed for home crop, serves well to clean the land, women asked pounds of sugar alone with only 100,000,000 that is, free it from weeds, so fitting available. The rationing it for grain growing and putting it use strips of wet or butter-wrapping the let pie A Pimple Covered Face Kills Many a Romance The lives of iitany young people are made miser­ able by the breaking out of pimples, and you-probably know of cases where a promising romance has been spoiled by those red, white, festering and pds filled sores on the face.t * The trouble is not so much physical pain, but the mental suffering Caused by the embarrassing disfigurement which very often makes the sufferer ashamed to go out .in company. The quickest way io get rid of pimples is io improve the general health by a thorough cleansing of the blood. ’ Burdock Blood Bitters helps to cleanse the blood and with the blood cleansed the complexioh should clear up. Tfio T. Mflburitt Cd., I-imited, Toronto, Ont. more hay. . 7. Corn is a grass feeder and may ; be depended upon to make good use of an abundant supply of plant food. ineat,-l-t ^is reason, particularly ___ _ ______ v__ the'adapted to occupy that place in meeting: “I believe the greatest ed- the rotation where a fairly liberal ucational challenge lies in your sllbPly o£ barnyard manure supplies hands, in asking yoltT homemakers paj’Se quantities of plant food suit- on the farm, to live within the' spirit of rationing and reduce their' over-all consumption of meat. I “Rationing,” not a panacea, lem across Canada the co-operation of woman, if we are greatest aim—that maximum of support to our nation-! al war effort?' Meat Rationing ated corn. The word ‘hybrid’ means an animal or plant produced by in- breeding different varieties. In the animal world, farmers are familiar with the crossing of different breeds of livestock. They see the vigor in hybrid chickens. Plant breeders have been experimenting for a long time, inbreeding to produce strains that have desirable qualities. The story of the production of hybrid corn is a long one. I must make it short. The first step is taken ,by the plant breeder. After thousands of experiments he may be lucky enough (if he is a lucky fellow) to bring out one outstanding Inbred in a lifetime. This may be better understood if I say there are fifty prominent corn-plant-breeders in the United States and Canada and as yet, there are not more than twelve out­ standing inbreds. All good double cross hybrid seed corn in Canada and United States comes from a com­ bination of some four of these in­ breds. Through the courtesy of the United States Government, the Experimental Farm at Harrow, Ontario, is engaged with the work of increasing inbred foundation suit­ able for use in the Dominion of Can­ ada. The plant breeder at Harrow Station brings on the male and fe­ male parents of a known first cross hybrid. These are kept pure by isolation and covering the tassel and earshot of the same plant and by ap­ plying the pollen at the right time, “The second step is taken at Ridgetown Government Experiment­ al Station much in the same way except that they cross polmats and from her the first crosses go out to t.he producer of double seed corn. The seed from Ridgetown, for parent seed stock for Which is 23x26 male parent, Ml3 female parent. breds you will see began in United States- (at University of Wisconsin, to be correct), brought along at Harrow and crossed at Ridgetown had an X of fertilizer at each hill. I then planted the field with d hand planter, dropping about three ker­ nels per hill. By doing so you get ju-st as much' grain with an easier handled cob. Last year we planted Wisconsin 606 with good results. If yielded about 10 7 bushels of cobs to the acre. We husked our five score by hand and believe me it’s no small job. We stored the corn in circular snow 'fence cribs about seven feet across and raised up on planks about a foot off the ground. It kept all right, but I believe the long wedge crib is the best, and I will be using one this fall. I don’t have to men­ tion the advantage of check rowing corn. As you all know that the cross scuffling is nearly as good as a summer fallow for weed eradicat­ ions. We are going to plant De Kalb 2-40 Hybrid, also Canda 531 this year because it is an earlier matur­ ing variety and that helps to speed the work in the fall.” the all the Value of Corn for Feeding Shearer: “Givq the value of corn for feeding livestock, outlining method, amount, etc.” Stelck: “We .fed the corn to livestock, but especially hogs. To hogs we fed it all winter on the cob, but this spring we shelled the re­ mainder and are mixing' it with other grains to chop for both cattle and hogs. I would not advise fin­ ishing hogs on corn, but by mixing it from a third to half with other grains until the hogs weigh around 170 to 190 and then finish with bar­ ley. Th'ere is no better feed to my estimation, and its value when fed to poultry in proportion with cereal grain, is unquestionable. May I also say here that we have about 12 single cord of cobs and we use them for summer fuel. I certainly think the -corn acreage should be increased in Huron County both for grain and (for ensilage, because there is no othei* crop that Will give you as much feed per acre, and since Hybrid corn has come the corn borers work is in vain to‘ break over the stalk. I know that if we could get a mech­ anical com picker in our district all the corn ft could husk in a season would be planted this year.” Emphasizing rationing, Miss the need foi’ Sanders told cross hybrid we now get instance, is Canada 531 R3 x These four in­ Production the hybrid home farm.” try to select our seed licensed auctioneer For Huron and Middlesex FARM SALES A SPECIALTY PRICES REASONABLE SATISFACTION GUARANTEED Phone 57-13 Dashwood R.R. No. 1, DASHWOOD FRANK TAYLOR , LICENSED AUCTIONEER For Huron and Middlesex FARM- SALES A SPECIALTY Prices Reasonable and Satisfaction Guaranteed EXETER P.O. or RING 138 WM. H. SMITH LICENSED AUCTIONEER For Huron and Middlesex Special training assures you of your property’s true value on sale day. Graduate of American- Auction College Terms Reasonable and Satisfaction Guaranteed Crediton P.O. or Phone 43-2 USBORNE & HIBBERT MUTUAL FIRE INSURANCE COMPANY Head Office, Exeter. Ont. Pres........ THOS. G. BALLANTYNE R.R. I, Woodham Vice-Pres........ WM. A. HAMILTON R.R. 1, Cromarty DIRECTORS W H. COATES ................... Exeter JOHN HACKNEY .... Kirkton, R. 1 ANGUS SINCLAIR .... Mitchfell R. 1 JOHN McGRATH ..... Dubiln, Ont. AGENTS JOHN ESSERY ........ ALVIN L. HARRIS ... THOS. SCOTT .......... B, Centralia Mitchell Cromarty SECRETARY-TREASURER W. F. BEAVERS ........... Exeter GLADMAN & STANBURY Solicitors, Exeter J. McNaughton buried Funeral services for John Mc­ Naughton, of Tuckersmith, were held at Brucefield United Church Thursday, Atkinson ers were Chapman, Kay, Edgar Butt and I. W. Iron­ side, Seaforth. Burial was in Baird’s Cemetery. Mr. McNaughton, who was in his 82nd year, was a for­ mer reeve of Tuckersmith, and al­ so served as councilor. June 3. Rev. G. F. A. officiated, and the bear- James Dallas, Thomas Thomas Dayman, ThoS. she concluded, “is’ It is a terrible prob-i which requires every Canadian to acliieVe our of giving the. NORTH Allan Dafoe, former physician to Roy, the ’ Dionne quintuplets, died Wednesday, June 2, in the Ndi’th Bay Hospital, death being due to pneumonia. He was 60' years old. Ho died five min­ utes after being admitted to hospital. gMsMM... i1IH Hybrid Seed Shearer: “Outline production on' the Coughlin: “We best field, fertilized well with 200 lbs. per acre of 2-16-6. Sod plough­ ed in the fall and manured, I is best. Wheat stubble is often We take the Ridgetown first hybrids ahd Check plant, both 3 ft, x 3 J ft. and aim to get two stalks to a hill. We plant one row of male parent corn -and four rows of female parent corm We take all the tassels off the female parent rows and throw them on the ground. Ill this way the female ears must re­ ceive their pollen from the nearby male rows, making the second cross from the original Inbreds produced at the Harrow Station, This is a work that must be done thoroughly and at the proper time, lasting about three weeks. The next oirergtion is husking the ears from the female rows, hauling the corn to the drying bins, applying constant heat of no degrees until (continued pfi page 7) think good, cross ways Have you renewed your snbsctip- tibn? At Present We Are Short on most Every Line of Stock. YOUR INQUIRIES WILL STILL BE APPRECIATED A. J, CLATWORTHY Phone 12 Granton We Deliver