HomeMy WebLinkAboutThe Exeter Times-Advocate, 1943-05-27, Page 3i-W-f
RATION E D E El
RECIPES I 1% E ES
Make meat, sugar and buffer go
farther the Robin Hood way!
T TERE’S a grand opportunity to get hold of 24
XX pages of new recipes especially planned to
help you save sugar, butter and meat!
These recipes have been perfected in the Robin
Hood Kitchen,and tested in home kitchens. They’ll
help every household make the- most of ration
coupons,
Every recipe is delightful to eat, good to look
at and easy on the budget.
i Send your pame and address on a postcard for
your FREE copy of "Ration Recipes”, Write to
day to Robin Hood Kitchen, Department 140
JBox 21p0, Montreal, Que.
4
THE EXETER TIMES-ADVOCATE, THURSDAY MORNING, MAY 27 th, W3 I .Pao S'
TT
News of Hensail
How Robin Hood Oafs make
MEAT RATIONS go farther!
You can make your meat rations go
farther with Robin Hood Rolled Oats
because they supply essential pro
teins; and because proteins are the
most important food nutrient sup
plied by meat. By combining Robin
Hood Rolled Oats with ^eef or pork,
you can stretch your meat rations and
enjoy a hearty new flavour too. Your
grocer has Robin Hood Rolled Oats
in the new 80-ounce, Giant Economy
package that’s so easy on the budget
and so handy in the kitchen. Try it!
* I2IT
ORGANIZERS HAVE W|ORD OF
PRAISE IN RAISING S3,200.0000
FOR VICTORY LOAN IN HURON
ORVILLE MOLLARD DIES
Orville Wilbur Willis Mollard pas
sed away at his home on the Mollard
Line near Grand Bend on Wednes
day, May 12 19 4 3, aftei’ an illness
of nearly three and a half months in
his 28th year. H,e was born on the
Mollard Line and resided at'his home
there during his lifetime.
He is survived by his wife, formerly
Sanforetta Smith, an infant son, Wil
lis Orville, his mother, Mrs. Mary
Mollard, three brothers, Addison, of
London, Leslie of .Kerwood, Ray
near Grand Bend. ?
A private funeral was held at 2
p.m. Friday, May 14, 19 43 from the
T. Harry Hoffman Funeral Home,
Dashwood, conducted by Rev. Mr.
Brown of the Church of God, London
Mrs. Peer Davis, of London, sang
softly Orville’s favourite hymn“What
a Friend We Have in Jesus”, also
“Safe in the Arms of Jesus". The
pallbearers’were Addison, Leslie and
Ray Mollard, Wallace Wein, Borden
Elliott, and Sanford Smith,
ment was made in Grand Bend
tery
This has not been an easy cam
paign. It has meant a great deal of
hard work and worry for everyone.
Our county chairman, Mr. A. J,
McMurray and committeemen from
one end of the county to the other
rate a hearty round of applause.
With no thought of personal gain,
they have sacrificed their time and
personal work to push “O'ver the
top" the largest quota ever attemp
ted.
The salesmen, and saleslady, prov
ed their mettle from the ■ opening
gong. Through good weather and bad
mostly bad, the results poured in,
Almost a million dollars over the
Third Victory Loan—a record to be
proud of.
The committee in charge of the
Air Schools at Centralia, Clinton,
Sky Harbour and Port Albert came
through in a big way and with a
quota of one hundred and fifty thou
sand dollars raised over two hundred
and fifty thousand. This contributed;
much to the success of the Fourth!
Victory Loan. |
The employer and employee can-,
vass attained the highest record of I dollar volume and percentage of em-j
ployees purchasing of any previous’
campaign—the workers of our coun
ty showing they mean business in
producing and paying in this war.
We, i ‘ ’
county, sincerely appreciate the won-; from Matthew 5, 1:16. Roll call was
derful cooperation accorded us dur- aaswered by eleven members and one
ing the campaign. . i viSjtor present. The leaflet, “Asleep
To sum this up, it was an excellent OJ. Awake to a New Home Mission
job done in an excellent manner and Tas]f)” was presented by Mrs. R,
to all who gave so freely of their, Batteu> Mrs< R. B. pOoley, Mrs. Ed.
time and efforts, often at great per- j0;ms, Mrs. Wl Dickey, Mrs. E, Skln-
sonal inconvenience, many .many uer ail(j ]\jrs Brock. During the
thanks and hearty congratulations. | business session ways and means of
H. J. Vandewater raiSing money was discussed and
J, A. Lumsden as js considered impossible to hold
This brings us to the close of an- our customary strawberry supper
other successful campaign. Splendid, this year, we decided to make an.ap-
results have been achieved by unity’peal to the members -and to all the
and the cooperation of the entire or-j ladies of the congregation, who other
ganizatiou. It was a big job, but was ‘-years have donated food for the sup-
completed in an excellent way, Hard j ‘
work by vice-chairmen and munici-’
pal chairmen together’ with the de-.’
termination of every salesman to reatHi his quota and the splendid re-1
spouse of some 10,000 citizens of
Huron County, brought in the mag-;
nificent sum of $3,200,000. thus’
proving that we are united in an all-J
out Wai’ effoi't. I
I extend to each and every one who1 _ _ _____, ___
took part in any way to help raise' Haro;7 BeFl. A reading,
this quota, my heartiest congratula
tions.
EUMVILLE
W. M. S. Meeting
Inter-
Ceme-
meet-The W.M.S. held their May
ing at the home of Mrs. Thomas Bell,
' on Wednesday afternoon May 19.
l|The president was in char.re. Wor
ship service was taken froK_. .e Mis-
as your organizers of this sfonary Monthly and Scripture lesson
iCnnavolv drxtii'nnifi + o fhs wnn-1 „ • __
per, to give a donation of money to
help our society over this difficult
time.
Reel Cross Meet
The local Red Cross unit met at
the home of Mr. and Mrs. R. E, Poo-
ley, on Tuesday evening'of last week.
Miss Ruth Skinner took charge of the
meeting which was opened by sing
ing “O, Canada," and prayer by Mrs,
__________ ______ “The Far-
i mer is the Man," was given by Mrs, I Dickey. Mrs. Hubert Heywood favor-
A, J, McMurray, ec| a S0j0 Entitled, “The Church
-' | Beils of England", Numbers were
“And what does your father do for: read by Miu K. Batten on,
a living?"
“He's a fretworker,”
“A fretworker?’’
, “Yes. He works for a week and J Food Going",
frets a -fortnight.”
“The
Gilbert
and
our
last
The
the
U
A-l BABY CHICKS
Large White Leghorns, Barred
Rocks, Brown Leghorns, .Austro-
lorps, Barred Rocks x White Leg
horn. Write or phone for price list.
Phone 38-3, Granton.
A. II. SWITZER HATOHBDY
' Granton, Oht.
Doctor of Peniiox", Mrs.
Johns on, “The Hired Mau,"
Mrs. Pool&y on “Where is all
L_ _ “Minutes of the
j meeting were read and adopted.
| next meeting will he held at
home of Mr. and Mrs. Delmer Skin
ner, The committee in’ charge of the
program will be Miss McGugan, Miss
McCulloch and Mr. and Mrs, Garnet
Johns. There Was considerable dis
cussion on the collection of salvage
and some volunteered to collect it
this week, Meeting closed with the
singing of the National Anthem.
There ivere twenty-nine present.
Mr, E. L. Mickle was in Chatham
on Saturday, ;
Mr, William Cook, of London, visi
ted over the week-end with his moth
er, Mrs. Devlin.
Miss Mary Clark, of Wingham,
spent the week-end with hex’ parents,
Mr, and Mrs. Alfred Clark.
Mrs. Carter, of London, spent the
holiday with her parents,- Mr, and
Mrs. Win. G, Bell,
Ross Corbett spent the holiday at
the home of his grandparents, Mr,
and Mrs- Fred Corbett,
Mrs, McAllister visited on Sunday
with her brother and sister-in-law,
Mr, and Mrs. R. h, Bell,
Mrs, Ray Broderick visited re
cently with her husband, Pte. Ray
Broderick and relatives in St. Cath
arines.
Mr, Homer Tinney returned to St.
Catharines after spending a few
days at the home of his father, Mr.
Matt. Tinney.
Mrs. Lawrence Baynham, Bobbie
and Jimmie visited over the week
end with Mr. and Mrs. Oscar Tuck-
ey and family at Exeter.
Mr. and Mrs, William Hedden and
daughter, of Hamilton and Mrs. H.
Hedden and Miss Mona Hedden, of
St. Catharines, visited over the week
end holiday with their mother, Mrs.
Catharine Hedden,
Mr. and Mrs. John E. McEwen
spent Saturday in London visiting
with the former’s sisters, Lillian and
Edith McEwen and nephew,
nold McEwen, formerly of
who is now training in the
Hamilton.
Play is Presented
“I’ll Explain Everything"
title of a comedy which played to a
packed house in the town hall, Hen
sail, Friday evening of last week. It
was presented by Chiselhurst Young
People’s Union, with proceeds for the
Hensail Red Cross. Rev. A. M. Grant,
president of the Red Cross, was
chairman. Miss Greta Lammie, A.T.
C.M. violinist, contributed selections,
Miss Gladys Luker accompanying at
the piano. Miss Velma Ferguson gave
readings. Luncheon was served to the
cast by the Wohelo class of the Un
ited Church. Luncheon committee
was Mrs. Maude Hedden and Miss
Gladys Luker. Members of the cast
were Benson Stoneman, Margaret
Treffry, Russell Ferguson, Mary
Kinsman, Ross Sararas, Jean W’right,
Percy Wright, Edna Mills, Margaret
Glenn and Howard Ferguson. The
play was under the direction of Jos
eph Ferguson.
St. Paul’s Anglican Church
Celebrates 50th Anniversary
A special meeting of the Women’s
Auxiliary of St. Paul’s Anglican
Church, Hensail, was held in the
church on Thursday, May >20 to cele
brate the 50th anniversary of the
society. An invitation was extended
to every branch in Huron Deanery,
and guests were present frojn Bay-
field, Seaforth, Middleton, Varna
Exeter and Hensail,
Mrs. M. A. Hunt and Mrs, R. H.
Middleton received the guests. The
rector, Rev. M. A. Hunt, opened the
meeting with special prayers. Mrs.
Rt. H. Middleton, the presdent, was1
in the chair, and also gave an ad
dress of welcome.
Miss Mary Fee, secretary, gave
the history of the Women’s Auxi
liary from its inception until the
present time. Venerable Archdeacon
W. J. Doherty, D.D., London, spoke
recallng the early days of the W’.A.
when the meetings were held in the
old Mission Hall. Mrs. R. A. Bingle,
of London, Diocesan W.A. president,
brought greetings. Mrs. Graham, of
Bayfield president of the Deanery of
Huron, brought greetings from the
Deanery. Mrs. W. J. Doherty, of Lon
don, former president of St. Paul's
'branch of Hensall, referred to the
happy days she had spent while a
member.
The speaker, Mrs. R. A. Bewley,
of London, diocesan educational sec
retary-treasurer, gave inspirational
address on W.A. work.
The guests were invited.to the
schoolroom for luncheon. The only
charter member, Mrs. G. C. Petty, of
Hensail was called to the front, Mr.
Hunt Spoke of her splendid work in
W.A. and church work, She was pre
sented with a bouquet of pink roses
tied with gold ribbon by Miss Mary
Fee. Mrs, Petty was asked to put the
silver knife tied with a gold bow in
to the cake. This was cut by Mrs.
Middleton.
The table was covered with a lace
cloth, centred with the .birthday cake,
on which were 50 candles, gold leaves
and W-A. iii gold, and a small bou
quet of flowers.’ At each corner of
the cake wag a gold caudle stick with
a lighted candle. The table was drap
ed with red and yellow, W.A. colors,
and vases of red and yellow tulips
were at each end, The president
lighted the candles, and Venerable
Archdeacon Doherty blew them out.
The paper presented by Miss Mary
Fee will be published in the near
future.
Mr. Ar-
Calgary,
navy at
was the
Mere lies a young salesman named
Phipps,
Who married cm one of his trips,
A widow named Brock;
Thon died of the shock,
When he siw there wore six little
chips.
HURON COUNTY
OM'-WOWW WBLD
TO RUSSIAN RELIEF
From a comprehensive report re
ceived recently we note that Huron
County contributed well to the Rus-
sian Relief Fund, did the whole
of Canada. The Huron County Coun
cil gave $3956.40; Clinton $1,617,45;
Exeter $1362.82; Goderich $ 415 L-
O; Seaforth $1757.00; Wingham
$4,177.92; as well as sundry smaller
sums from smaller centres. Canada's
gifts amounted as at April 12, to
$3,022,293.96, while the value of
the clothing shipped ran well into
the millions of dollars.
STAFFA
Junior Institute Meets
The Staffs Junior Institute met at
the home of Dorothy and Jean Mil
ler on Wednesday evening with a
good attendance. Roll call was ans
wered with “Some Place I Wjould
Like to Visit?* Mrs. Leonard Hough
ton favored with a solo and Mrs. R.
Worden read a paper, Lila McCul
loch gave an interesting talk on Aus
tralia. Articles for sewing were dis
tributed and lunch was served.
Personals;. Mrs, William Sillery,
Exeter, private Frank Rrebble, Ag
nes and Richard Prehpie, Hderton,
with Mrs. John Hamilton on Wed
nesday,
WW.I CLAIMS FOl^OSR
BESIDENT QP VXtlCI#
Christian Heyrpck, former resident
of Elkton, Mich., and Zurich Ont.,
died in St. Joseph’s Hospital Thurs
day, May 20, in his 84th year. Re-
tiring from fanning XT years ago,
Mr. Heyrock came fo London where,
he had since resided with a niece,
Mrs. T. Frank McCutcheon,
Besides his niece, the deceased is
survived by one sister,, Mrs, Mary
Smith, Los Angeles.
The body rested at the A. Millard
George funeral home where services
were held Saturday. Rev T. J. Wat
son, St. James Presbyterian Church
Officiated,
RECRUIT HONORED
PARKHILL «** Following the regu
lar meeting of the Emerald Rebekah
Lodge No. 290, the members were
entertained at the home of Mrs, Mor-
shall Box, Miss Mabel EJJiotL who
has enlisted with the Women’s Royal
Canadian Naval Service, was preso*
ten with a zippered leather writing
portfolio, Miss Elliott reports for
duty early next month at Galt. *
“Why the suitcase eld man? Go*
ing on a vacation?"
“No. My wife’s managing the par
ish rummuge sale, so I'm staring a
few of my personal belongings in the
office until it’s all over.
in)
PORK - FRESH
GROUPA- % LB. PER COUPON
GROUP B - V. LB.- PER COUPON
- 1 V. LBS. PER COUPON J
THE WARTIME PRICES AN» TRADE BOARD
GROUP'C - 1.LB.. PER COUPON^)
PORK CURED
Boneless Back (Sliced,
%Tor Smoked or Cooked)
IAMB or MUTTON -
FRESH
Flank (Bone in)
Front (Bone in)
Hind (Bone in)
Leg (Bone in)
Loin, Flank on (Bone in)
Rack (Bone in)
Rib Chops (Bone in)
VEAL - FRESH
Breast (Bone in)
Flank (Bone in)
Front Shank (Bone in)
Hind Shank (Bone in)
Leg, Shank Half (Bone in)
Leg, Whole (Bone in)
Loin, Flank on (Bone in)
Neck (Bone in)
Rack (Bone in)
Rib Chops (Bone in)
LAMB or MUTTON
FRESH
Frontquarter (Boneless)
Belly Pork (Bone in)
Ham, Butt End (Bone-in)
Ham, Shank End (Bone in)
Ham Trimmed (Bone in)
Loin, Centre Cut Chops
(Bone in)
Loin, Centre Cut (Bone in)
Loin, End Cuts (Bone in)
Loin, Whole (Bone in)
Picnic, Hock On or Hock Off
(Bone in)
VEAL - FRESH
Cutlets and Fillets (Bone in)
Front Roll (Caul Wrapped.
Boneless)
Leg Roll (Caul Wrapped,
Boneless)
Round (Bone in)
Stewing Veal (Boneless)
Tenderloin
PORK - FRESH
Back (Boneless)
Belly (Boneless)
Butt (Bone in)
Ham (Boneless)
Ham, Centre Cuts (Bone
Picnic (Boneless)
Picnic Skinless (Boneless)
Tenderloin
PORK - CURED .
(Not Smoked or Cooked)
Back (Boneless)
Belly (Boneless)
Cottage Roll (Boneless)
Ham Butt Roll (Boneless)
Ham Centre Slices (Bone in)
Pork Roll (Boneless)
Shoulder Roll (Boneless’'
LAMB or MUTTON -
FRESH
Centre Loin Chops (Bone in)
Loin (Flank off, Kidney and
Suet out, Bone in)
Patties (made from Necks
and Flanks, Boneless)
VEAL - FRESH
Blade (Bone in and Neck off,
Shoulder Knuckle out)
Loin Chops (Centre Cut,
Bone in)
Patties (Boneless, made from
Shanks, Necks, Flanks)
Round Bone Shoulder
(Bone in)
Rump (Bone in)
Sirloin Roast or Cutlet
fBone in)
RATIONING EFFECTIVE THURSDAY, MAY 27^
After midnight May 26th, it is unlawful for a consumer to buy rationed meats and for
anyone to sell rationed meats to a consumer except on surrender of valid ration coupons.
WHAT MEATS ARE RATIONED?
Beef, Veal, Pork, Mutton and Lamb.
WHAT MEATS ARE NOT RATIONED?
Poultry and Fish arc not rationed. '‘Fancy" meats such as Heart,
Tongue, Liver, Kidneys, Brains, Sweetbreads, and cooked sausages
such as Wieners and Bologna arc not rationed. Meat cuts con
taining 50% or more of bone such as spare-ribs, oxtails, and
pigs’ tept are not rationed.
HOW MUCH RATIONED MEAT AM I PERMITTED-
TO BUY?
An average of two pounds per week per person. You get les? of
meats containing no bone and more of meats containing con
siderable bone. See the chart of coupon values below.
WHAT COUPONS DO I USE WHEN” BUYING MEAT?
The brown Spare "A" coupons from your No. 2 ration book-rhe
book you are qow using to buy tea, coffee, sugar, and butter.
MEAT COUPON
HOW OFTEN CAN I BUY MEAT? •
Two coupons become good each Thursday. The first pair of No. 1
coupons become good May 27th. Each coupon is good for H
of one week’s ration.
HOW LONG DO COUPONS REMAIN GOOD?
Coupons becoming good before the 15th of a month are good until
the end of that month. Coupons becoming good on or after the
« 15th of a month are good until the end of the following month,
DO 1 HAVE TO USE THE TWO COUPONS AT THE
SAME TIME OR IN THE SAME STORE?
No. You can use a coupon at any time during the period in which
it is valid, and in any store you wish,
CAN I BUY ONLY ONE KIND OF RATIONED MEAT
WITH A COUPON?
No. You can buy whatever rationed meat is available and as many
kinds as you want providing the coupon value is not exceeded.
VALUE CHART
SMOKED MEATS
Back Bacon (Sliced and Rindless)
Side Bacon (Sliced and Rindless)
Side Bacon (Sliced Rind on)
COOKED MEATS
Butt (Boneless)
Ham (Boneless)
Any Uncooked Group “B
Cuts—when Cooked
BEEF - FRESH or
CURED
Chuck Roast or Steak
(Boneless)
Flank Steak (Boneless)
Hind Shank Meat (Boneless)
Minute Steaks and Cube
Steaks (Boneless)
Neck (Boneless)
Rolled Rib (Boneless)
Round Steak or Roast
(Bone in)
Sirloin Tip (Boneless)
Stewing Beef (Boneless)
Tenderloin
BEEF - FRESH or
CURED
Brisket Point (Boneless)
Flank (Boneless)
Front Shank Meat (Boneless)
Front Shank (Centre Cut,
Bone in)
Hamburger
Plate (Boneless)
Porterhouse Steak or Roast
(Bone in)
Rib Roast or Steak (Bone in)
Rump (Round and Square
End, Bone in)
Sirloin Steak or Roast
(Bone in)
Short Rib Roast (Bone in)
T-Bone Steak or Roast
(Bone in)
Wing Steak or Roast
(Bone in)
BEEF - FRESH or
CURED
Blade Roast (Bone in)
Brisket Point (Bone in)
Chuck Roast (Bone in)
Front Shank, Whole or
Knuckle End (Bone in)
Neck (Bone in)
Plate, Brisket (Bone in)
Round Bone Shoulder Roast
(Bone in)
Sausage, Fresh
Short Ribs (Braising, Bone
PORK - SMOKED
Back Bacon (in the piece.
Boneless)
Cottage Roll (Boneless)
Ham (except Shank End,
Bone in)
Ham, Skinless (Boneless)
Picnic (Boneless)
Pork Roll (Boneless)
Side Bacon (in the piece)
COOKED MEATS
Any Uncooked Group
Cuts—when Cooked
PORK - CURED
Ham, Butt End (Bone in)
Ham, Shank End (Bone in)
Ham, Whole (Bone in)
Picnic, Hock On or Hock Off
(Bone in)
PORK - SMOKED
Ham, Shank End (Bone in)
Ham, Whole (Bone in)
Picnic, Hock On or Hock Off
(Bone in)
COOKED MEATS
Any Uncooked Group
Cuts — when Cooked
PORK - FRESH ‘
Hock (Bone in)
Sausage
PORK - CURED
Hock (Bone in)
Mess (Bone in)
Short Cut Back (Bone in)
PORK - SMOKED
Hock (Bone in)
MEAT RATIONING AS IT AFFECTS FARMERS
Farmers may slaughter their livestock for their own consumption-but must turn in to the Local Ration Board at the end of each
month, 1 coupon for each two pounds of their own slaughtered meat consumed oh their own premises. Farmers need in no case
surrender more than half the number of each month’s valid coupons for such home slaughtered ineat.
The remaining half of farmers’ meat coupons may be used for ordinary retail purchases of meat, on the basis of coupon values
aS shown on the chart above.
Farthers may supply meat from their own slaughterings to other farmers for consumption on their own farm premises. Local
farmer “Beef Rfogs" are also permitted. Farmers providing meat to other farmers, or “Beef Rings’’, must collect meat coupons
on the basis of 1 coupon for each two pounds of meat, gross weight. Self-addressed and stamped envelopes for mailing in coupons
can be secured'at your Local Ration Board.
GONSUMER MEAT IN LOCKERS
Before June 30th all consumers (including farmers) who store meat in lockers must
declare in writing to the nearest Branch of the Ration Administration, the quantity
of rationed meat they have in storage over and above eight pounds pet person in the
households Declarations must be accompanied by sufficient coupons from the ration
books of the locket holder and his household, to covet the quantity of declared stored
meat at the rate of 1 coupon for each two pounds of any meat in the above groups.
The number of coupons to be detached by the locket user heed not exceed more
than 50% of the total meat coupons in the possession of himself and his household.
Locket Users may retain for retail purchasing one of each similarly numbered pair
of coupons.
NOTICE
TO THE MEAT TRADE
Retailers of meat must collect coupons
for any rationed meats sold on or after
May 27th. They need not turn in cou
pons to their suppliers for meat pur
chased up until June 10th. This arrange
ment is made to enable them to build up
stocks. A Special Pood Bulletin giving
complete details of meat rationing is
being mailed to all food stores.
RATION ADMINISTRATION