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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1940-04-04, Page 2THE EXETER TIMES-ADVOCATETHVRSDAY, APRIL 4th, 1940 • When you take the lid off that box of baby chicks, can’t you see your next Fall’s strong, money­ making layers? Well, right now is the time to protect yourself and these future egg layers. Roe Vitafood will give them a safe start, a head start. It is sweet and palatable, of medium texture, mixed fresh daily. Follow the example of Ontario’s largest poultrymen-—feed Roe Vitafood. Ask your Roe Feeds dealer for your copy of the 32-page booklet of vital information: “Let’s Grow Better Chicks and Pullets.” 412 CHICK' STARTER Sold by: J. A. TRAQUAIR, Exeter W. R. DAVIDSON, Hensail HAROLD Jfcfe-r KELLERMAN, Dashwood VITAMIZED FOR HEALTH... FARM S PROVEN FOR ‘zfj RESULTS/ ENEMIES OF BEES Mice, skunks, and wax moths of­ ten cause damage to bees and bee hives. In the winter time, mice will enter the colonies, destroy the combs, and build nests alongside the winter clusters. The disturbance to the bees generally results in loss of the colonies. Skunks are trouble­ some in many parts of the country, and in winter time do much dam­ age by destroying the tar paper in which the hives are packed. At other times, skunks scratch in front of a hive to disturb the bees. When the bees rush out, they become tangled in the skunk’s fur and are eaten. Three kinds of moths, the Mediter­ ranean flour moth, the lesser wax moth and the greater wax moths al­ so cause damage to honey combs. The means of preventing damage by these pests is described in the Do­ minion Department of Agriculture circular “Care of Bees and Equip­ ment” by C. A. Jamieson, Bee Di­ vision , Dominion Experimental Farms Service. The circular may be obtained free on application to the Publicity and Extension Division, Dominion Department of Agricul­ ture, Ottawa. IN 89TH YEAR Mr. and Mrs. Charles Robertson, of Marlboro street, Mitchell, March 28 th celebrated their 68 th wed­ ding anniversary. The happy couple Mr. Robertson in his 90 th year and Mrs. Robertson in her 8.9th, are still quite active and enjoying the best of health, Mr. Robertson making at least one trip downtown daily, Backache-Kidneys Cry for Help Most people fail to recognize the seriousness of a bad back, . The stitches, twitches, and twinges ate bad enough and cause great suf­ fering, but back ef the backache and the. cause of it all is the dis­ ordered kidneys crying out a warn­ ing through the back. A pain in the back is the kidneys’ Cry for help, Go to their assistance, Get a box of Doan’s Kidney Pills. A remedy fat backache and sick kidneys. "Doan’s” are put up in an oblong grey .Lex with our trade mark a "Maple Leaf” on the wrapper, Refuse substitutes. Got" Doan’s. ” Tlte T, (Milburn Co., Ltd., Toronto,’ Ont. NOW IS GOOD TJM® FOR SEED CLEANING Seed cleaning should be started early in the season when other work is not so pressing and there is more bulk from which to select seeding requirements, states John D. Mac­ Leod, Crops, Seeds and Weeds Branch, Ontario Department of Ag­ riculture, Toronto. All seed should be cleaned at least twice. The ob­ ject the first time is to remove small, light material and weed seeds so that a much bettei' grading job will be accomplished by the second cleaning. Do not feed the mill too fast, a well graded sample cannot be ex­ pected if the machine is fed to its full capacity. Do not be afraid of blowing heavy grain, in fact, to do a good job the odd heavy kernel must be blown out. Scouring is now considered a necessary part of cleaning oats. Tails are removed, double oats are broken up, small weed seeds are shaken out of the crease in the ker­ nel and a polish is given the sample. As a result of scouring, grain is easier to clean, it flows through the seeder more evenly making possible a lower rate of seeding and it is be­ lieved that the sample germinates more uniformly. The fanning mill should be set where an abundance of light is avail­ able, it should be level and solid and turned with a uniform motion. When selecting screens for clean­ ing oats an effort should be made to select two and probably three of each in order that one may have a second or third choice. The follow­ ing screens have proven to be the best as riddles for cleaning oats: 7-64x% and 8-64x% zinc oblong and %x6 wire mesh; 7-6 4x% has proven the best for most varieties of oats. (However, in some of the old­ er mills where the wind comes right up through the riddle, %x6 wire mesh has proven to be a good screen as the wind has greater effect in lifting light grains. Double oats should be removed. They are usual­ ly spongy and light and should never reach the seeder box. The following are recommended as grading screens: 1-12x5; 1-13x5 and 1-14x5 zinc oblong. Late varie­ ties of oats which are smaller usual­ ly require 1-13x5 or 1-14x5. For grading Hulless Oats 1-12x5 is re-, commended as a riddle and 1-16x5 as a grading screen. A pamphlet on seed cleaning, also on the operation of a fanning mill as available on request. Write the Crops, Seeds and Weeds Branch, Ontario Department of Agriculture, Ontario.* DAJRY FARM LABOUR ■Labour cost is the largest single item of expense in dairy farming. From 20 to 30' pei* cent of the cost of producing milk is involved in la­ bour. Not only does labour amount to a considerable sum but it is also’ one of the recognized economic fac­ tors to be considered in the produc­ tion of any commodity. In order to make progress in farm management it becomes necessary to have some easily calculated standard by which labour efficiency may be measured. Standards of measurement in this connection are gradually being de­ veloped for dairy farmers through the Ontario Dairy Farm Manage­ ment Study. This investigation is beng conducted co-operatively by the Economics Division, Marketing Ser­ vice. Dominon Department of Agri­ culture, Ottawa, and the Ontario Agricultural College, Guelph. More than 700 dairy farmers of the Pro­ vince of Ontario are keeping re­ cords of their complete farm busi­ ness, These records are checked at the farm and taken to Ottawa foi analysis. Two years of study indicate that the cash receipts of a farm busi­ ness per man provides a useful stan­ dard of measurement of labour ef­ ficiency in dairy farming. To obtain this the total labour time of all farm workers is reduced to a “man equivalent.” The term “man equiv­ alent” means the labour of one man working full time for 12 months on the farm. Members of the family working for part of the day only or doing less than an adult’s work and seasonal and occasional help are reckoned proportionately.. The cash receipts include all cash sales of the farm business. A farm with cash receipts of $2,800, and a “man equivalent” of 1 % would have a cash receipt per man of $1,600. It was found in the Study that in all the fluid and processed milk aones, under conditions similar to the year ending April 30, 1938, the average dairyman needs to secure $1,500 cash receipts per man to se­ cure operator earnings approximate­ ly $1,200, Operator earnings close to $1,000 were obtained where the cash receipts per man were $1,200 and where the cash recipts per man fell as $800 the operator earnings were discouraging. Though it was found that the most successful dairyman use the greatest amount of labour, not all dairymen, however, should take on a large labour staff. Those dairy farm operators who have the ability to manage labour in such a way as to secure a high cash receipt per mail may well bo encouraged to usd more labour. Brucefield Site Had Advantages in Pioneer Days Crossing Point of Two Important Roads Made Outlook Attractive By W. H. Johnston in the London Free Press Among the earliest settlements in the Huron Tract was that of the present village of Brucefield, which, though it never grew to be large, has consistently retained its importance in a more than ordinar­ ily prosperous rural community. Goderich was founded in 1828-29, and Neil Ross came to Brucefield in September, 1830, locating on lot 34, concession 1, Township of Tuck- ersmith on the London Road. He was the first settler in the township, and if we except a few colored re­ fugees from slavery in the United States, w’ho lived just north of the then hamlet of London, he was the only settler between London and Goderich, a distance of about sixty miles and his son Donald, was the* first child born in Tuckersmith. Others heard of his coming, and in 11831 James Campbell, John Mc­ Intosh, Robert Hunter, William Hunter, William Bell and Alexander Mackenzie arrived and located on near-by lots. In 1832, John Young arrived and settled on lot 29, just south of the village site. The London road was chopped, but not logged, at this date, and these men and others were given work clearing the roadway. The money earned was generally allow­ ed as payment on their land, which was purchased at $1.50 an acre, but the price was raised to $2 and $2.50 soon after. Settlers came pouring in, and a start was made clearing the farms. Many of these settlers were young men with little knowledge of cook­ ing, mending their clothes or house­ keeping, but, buoyed up with the hope of owning a farm of 100 acres all their own, from which they could not be evicted, was enough to keep i those lonely lads on the job, despite, any hardships. It was a long and wearisome task, but they were rich-' ly rewarded. They became well-to- do independent farmers, surround-! ed by what was, best of all, a family of strong, self-reliant sons and dau­ ghters. Energetic and industrious, small clearings and log buildings were multiplied rapidly, and men who were on the lookout for business locations saw the possibilities for a fine opening here, situated at the crossroads of two main highways, the London road and that running from Bayfield to .Seaforth, Donald McMillan opened a gen­ eral store, and it was a success from the beginning, but it was not until August 6, 1851, that a post office was established, with Mr. Mc­ Millan as postmaster. The name ■ Brucefield was given in honor of Bruce of Scotland. Other business men’came, as McIntosh, McKenzie, Cameron, Campbell, R. W. Marks, W. Scott & Co., and many others, since that time. One of the earliest requisites in new settlements was a public house for the accommodation of travelers, and a tavern was opened, and it was not long until a second one was considered necessary, and both did a thriving business. One of these was controlled by the same family for three generations, something that does not often happen. ■Owing to the tendencies of many people in those days, one or two of the merchants tried their skill at distilling the brand of “mountain dew” that some of the old men pre­ ferred. .Some of these were caught but more frequently they told sly stories of how they outwitted an inspector, who appeared to be more than willing to overlook infringe­ ments of the liquor law. “EVENIN’ ” Russell H. Leach Crickets chirpin’ here an’ yonder All the katydids astir As I set out here an’ ponder I can hear a partridge whirr; In the west the sifn. is droppin’ Back behind the far-most pine An’ the evenin’ star comes poppin’ O’er the darkened timber line. I can hear the bull frogs holler Makin’ music for their tads An’ the black bass start to waller Down among (he lily pads; Fireflies with their little lanterns ^Flasliin’ off - and on at will Shadders makin’ fancy patterns With the Master Artist’s skill. It’s a joy to watch an* listen Whed the twilight rolls aroun’ An’ the first stars start to glisten Like the jewels in a crown; Somethin’ rand about the evenin’ Come the closin’ of the day, Alius seems to me that Heaven Ain’t so dog-goned for away. Hunting and Fishing BBtllSSELS—The call extended to the Rev. Charles Lewis of Kirkton, by the United Church here has been accepted by Mr. Lewis and he ’Will commence his duties here in June* Tested Recipes AEacmwi and Kindred Products. Macarino, spaghetti, noodles and yermicilli, are close relatives in the food family. They differ in ap­ pearance, but are similar in com­ position, all being made from coarsely ground hard wheat flour to which is added a small quantity of boiling water. Mechanically the mixture is thoroughly blended, theft kneaded and finally emerges from a perforated plate in the forms which are sold under different names. Steel pins in the centre of each hole is in the plate gives the tubes of macaroni their hollow form, Spaghetti is pressed through small­ er holes without pins, and vermicilli through very small holes. Noodles or ribbono varieties pass through flat openings in place of holes, while some flat fancy shapes are cut from thin sheets of the dough, Noodles, sold as egg noodles, contain egg in addition to the flour. These flour products are popular fare in Canadian homes, especially during the cold months of the year. Served alone they would be too bland for most tastes, but combined with highly seasoned sauces, or with piquant flavoured food such as cheese, they make dishes hard to excel in palatability. In cooking macaroni and similar foods, boiling salted water should be used in sufficient quantity to al­ low for the amount which will be absorbed. When tender, drain in a colander and poux’ cold water over the cooked food. The following suggestions for supper dishes are given by the Home Economists, Dominion Department of Agriculture: Baked Macaroni 15 cups uncooked macaroni 2 tablespoons butter 1 teaspoon mustard 1 teaspoon salt 1 cup grated cheese % cup chopped pimento 2 cups hot milk Pinch cayenne Chopped parsley Cook macaroni in boiling salted wa­ ter until tender. Drain. Place a’ layei- of macaroni in well buttered baking dish. Mix butter, mustard, salt, cheese, pimento and cayenne. Sprinkle macaroni with cheese mix­ ture. and repeat until ingredients are all used. Four hot milk over macaroni. Bake in moderate oven (350 degrees F.) until macaroni absorbs most of the milk. Sprinkle with chopped parsley before serv­ ing. Spaghetti Treole 2 cups uncooked spaghetti 3 tablespoons butter or other fat 1 small onion, finely chopped I cup celery, chopped (may be omitted) 3 tablespoons flour 2'cups tomato juice Salt and pepper II teaspoon Worcestershire sauce 1 -cup grated cheese. Cook spaghetti in boiling salted wa­ ter. When tender, drain. Cook on­ ion and celery in melted fat. Add flour and cook until flour is brown­ ed. Then add tomato juice. ’Stir until sauce thickens. Add Worces­ tershire sauce and season to taste with salt and pepper. Pour sauce over spaghetti and sprinkle with grated cheese. Note—I cup chopped -mushrooms* or chickens livers is a tasty addi­ tion to the sauce. The Boissevain Recorder Boissevain, Man. LEAP YEAR Divide four into 19 40 and the re­ sult is an even numbex’ - that means this is a Leap Year. Boys, I need not go into any lengthy discourses on that subject. Need I warn you that you must at the very least, he wary, cautious and suspicious at all times during the year? You will doubtlessly be assailed from all sides by ruthless females, each with a special net into which she shall attempt to ensnare you. The nets, although they may be cleverly wo­ ven, all spell MARRIAGE. Don’t be a sucker. In case of being ap­ proached regarding youi’ opinion on matters marital, I suggest that you ascertain the circumstances of your female suitor. Ask her, has she any money (can she buy you a fa­ vourable ring, a pleasant wedding breakfast, a church wedding, flow­ ers and that sort of thing, you know.) Also inquire about where she expects to give you-.shelter (a house or apartment,) also if there is a bath. Doixt’ be afraid to be par­ ticular. Quizz her about the ec­ centricities of her mother aixd rel­ atives — how long do they usually stay when they visit; do they ap­ prove of dog-houses for meh, etc. Also ask her can she carry water, split woood and stoke the furnace. Conclude with digpity by saying, "If you really wish to have my hand ih marriage (blush a little there), yotx must ask my father.—Dufferoh Leader. Aitcheson: “What do you think ■of the art museum?” Mueller: “Oh, the pictures are good enough, but there ain’t any good jokes, under them,” Query and Reply by Pagd Turner (All Radio and Reprint Rights Reserved o—0—0 of the Revolutionary rate of pay for sol- the Revolution was — it was paid at ir- Query: What pay did the Amer­ ican Soldiers War receive? Reply: The diers during $6.67 a month regular intervals. Query: Hoxv old was Methuselah? Reply; Methuselah - a character in the Old Testament was designat­ ed as the Grandfather of Noah - and is said to have lived 969 years. Query; Who built the first refrig* ated railroad car? Reply: G. E. Swift built the first refrigerated car in 1875. Query; When was the first Tour* nainent of Roses held in 1’asedena, California? Reply; The first Tournament of Roses was held January 1, 1890. In the last parade on January 1, 1940, sixty floats were in the line of march. Query: What is the best ■■‘home’ treatment for severe sunburn? Reply: Tea should be applied to the affected area in the form of a sterile cotton pad soaked in the liquid (a strong brew). This should be secured by a bandage. A strong solution of Epsom Salts is also bene­ ficial. *' In treating sunburn, as burns and scalds, grease form of lard, butter, etc., used as well as flour, in soda and other powders. These are dangerous and very often harm­ ful because they help to infect the burned area and promote the ab­ sorption of poisons. The best dress­ ing for burns and scalds is tannic acid in solution (two teaspoonsful in a glass of boiled water.) Where no tannic *hcid is quickly available, a strong brew of tea is useful be­ cause the active ingredient of tea is tannin. Query: At the time of Columbus, how many different Indian tribes were there • in North ancl South America ? Reply: Roughly 1,50i0’ — from Hudson Bay to Cape Horn, strange­ ly enough, theii’ religion, language, arts and related. well as in the is often starch, bak- customs were very closely (Loose into tight places. statements often get men I CUTS COSTS CALUMET J BAANQ —___ ______________._______ DOUBLE-ACTING BAKING POWDER LORD TWEEDSMUIR PASSES This year there passed beyond our ken His Excellency, Dord Tweedsmuir, ■One of Nature’s fine noblemen, Who lived a life sincere and pure. In a Scottish manse John Buchan/ — Whom Canada was proud to own A country lad, began life’s span, Which ended on vice-regal throne. This scholar who attained the heights, Was a soldiei’ and a business man, His talents rank with those who write, He made a brilliant statesman. The life of this successful man, Swung on the pivot of duty,— To God, and to his fellow man, To his country, a stern duty. This modest, kindly friend of all, Who understood humanity, At Plowing Match or Banquet Hall, Was the spirit of gaiety. February 1940 Lord Tweedsmuir, gone to his reward, Enriched us, for knowing him Made a Plainsman to the Westward Say, “I feel that I shall miss him.” ■ Mrs. Albert Hey of Seaforth, who winter in, Florida up with W. Grant the International "ThiAx. if> no tobacco JUST John Beattie, is spending the recently teamed of Clinton foi' Lawn Bowling Tournament of Or- landa, Fla., and won this event 21- 11. This is putting Huron on the map. OLD CHUM S' SO MODELS 10 WHEELBASES $ 1 I'm for the' V ALL-ROUND LEADER Performance and Economy... Everywhere In Canada, you find thousands of satisfied Chevrolet Truck owners, each with his own very good reasons for choosing the All-Around Leader in performance and savings. Such nation-wide popularity means something. It means that you, too, will dis cover the thriftiest answer to your hauling problem in one of the SO new Chevrolet Models for 1940 Snell Bros. & Co., Exeter Associate Dealerss G. Koehler, Zurich: J. E. Snrowl. Lucan