HomeMy WebLinkAboutThe Exeter Times-Advocate, 1940-03-14, Page 3THE EXETER TIMES-ADVOCATE 13WIMSMX, MABCH M, IMO
“BAKE
CUTS COSTS 3^^
opentoq
canfiat
ApLLL
Z>| II1AET DOUBLE-ACTING VALUHIK. I BAKING POWDER
BRAND
JONES & MAY
“Your Superior Store”
SWANSDOWN
CAKE FLOUR
makes FINER cakes
Corn Syrup
'Bee Hive or Crown
per 26c
5 lb. 37c 10 lb. 69c
Granulated Sugar
Fine or Medium
WELCOME
10 lbs.65c
Pastry Flour
Made in Exeter, None Better
24 lbs.............59c
Grand New Recipes that Will be More
L
Economical with the Lower Cost of Eggs
Party Time Is Cake Baking Time
Carefully Tested NEW Recipes
Make Perfect Snurpises to Go
With the Fun
a
is
minutes. Let sponge cake cool In
pan.
Quick! Tie on your apron; let's
make a perfect one together! Every
one of these gro-ud new recipes has
been carefully tested
Every one is a beauty
snap to make-
it right!
-if you
and. retested,
and a perfect
just go about
4
Add brown sugar to butter and
cook over low flame, stirring con
stantly, until mixture darkens very
slightly (about 5 to 6 minutes.) Re
move from fire and add granulated
sugar milk and water. Return to
fire and boil, without stirring, un
til smal amount of mixture forms
a very soft ball in cold water (232
degrees F.) Remove from fire. Cool
to-lukewarm (110 degrees F.); beat
until of right consistency to spread.
Makes enough frosting to cover top
and sides of two 9-inch layers..
The Quality Tea
"SALADA1
We
A ■nh
Hillcrest Shortening
The Popular Brand
2 lbs................25c
Bakers Cocoanut
' Dessicated or Shredded
per lb.25c
Calumet Baking Powder
The Double Acting or
Combination Type
6 oz. tin16 oz. tin
25c 10c
Baking Syrup
in Bulk
The True Sugar Syrup
per lb...10c
LEVEL OF LAKE HURON
AT GODERICH IS LOWER
The hydrographic and map ser
vice of the mines and resources de
partment reported March 6 th le
vel of the St. Lawrence River in
Montreal harbour during February
a
0
By Katherine Baker
Winter and early Spring give
new impetus to hospitality, This
the season when entertaining really
gets under way. Perhaps it’s be
cause the tangy air quickens appe
tites, and offers more opportunities
for get-togethers. Whatever the
reason, be prepared this season
with some new cake recipes to please
your guests. Don’t forget your own
family, too. Especially the men
folk. It’s just as easy to make
them rave with a perfect cake.
Do you wonder how you can be
sure that every time you open your
oven door a perfect dream of a cake
will come out? A delicate, moist,
tender cake with a crust that’s gold
en brown and daintily crisp? A
cake so high, and beautifully light
and lovely to look at, even before
it is frosted? A cake with such del
icate tempting flavor and appeal
that your family and friends will
“o-o-oh” and “ah” till the last crumb
is gone?
Butterscotch Pecan Cake
Two cups sifted cake flour; 2
teaspoons double-acting baking pow-
cup
cup
cup
bak-
tea-
1-3
1-4
1 egg, unbeaten; 3
unsweetened chocolate,
1-2 cup thick sour cream;
sweet milk; I teaspoon van-
der; 1-2 teaspoon salt; 2-3
butter or other shortening;* 1
sugar; 3 eggs, unbeaten; 1-3
of milk; 1 teaspoon vanilla.
Sift flour once, measurer, add
ing powder and salt, and sift to
gether three times. Cream butter
thoroughly, add sugar gradually,
and cream together until light and
fluffy. Add eggs, one at a time, beat
ing thoroughly after each. Add flour
alternately with milk, a small por
tion at a time, beating after each
addition until smooth. Add vanilla
Bake in 2 greased 9-inch layer pans
in moderate oven (375 degrees F.)
2(5 to 30 minutes. (Spread Butter
scotch Fudge Frosting between lay-
m
B Ts'
0 <: s
3Si inches lower than January
5 % inches higher than Febru-
193'9. Lake Huron at Goderich
\two inches lower than January
i inch lower than February,
k «
It isn’t a matter of luck or long-
experience. It’s easy, I promise—
if you just go about it right!, -So
next time you tackle a mixing bowl
and spoon, here are a few simple
new ideas — the lastest step-by-step
methods to sure baking success -—
I’ve learned from real baking ex
perts:
ers and on 'top and sides of cake.
Decorate side of cake with chopped
pecans.
1. Plan your baking before you
start. Choose your recipes. Read
it carefully and understand it
clearly, step-by-step. Then set out
all the ingredients named and all
the utensils needed.
Butterscotch Fudge Frosting
Two cups light brown sugar, firm
ly packed; 1-2 cup butter; 1 1-4
cups granulated sugar; 3-4 cup top
milk; 1-2 cup sugar.
FORFARMING
The Bank of Montreal is always glad to Con
sider loans for productive purposes. Ask for our
booklet, "The Farmer and His Bank.”
2. Use good tools. -Good tools make
any job easier. Use good tools for
baking and you’ll measure more
accurately and quickly.
3. Use good ingredients. Use qual
ity eggs, fresh, sweet shortening.
Use fine, granulated sugar, unless
the recipe calls for some other kind
Remember that the kind of baking
you get depends on
flour, baking powder
ingredients you use.
the kind of
and other- in-
Most recipe
level. Make
4. Measure exactly,
measurements are
yours level! Use standard measur
ing cups and spoons to be sure of
the exact amounts.
5. Mix carefully. Follow exactly the
mixing directions in each recipe.
The way you combine and handle
ingredients must be right for bestJ
results.
“Say, John, have you got
your seed and fertilizer yet?’*
“Sure thing —borrowed $200
from the Bank of Montreal for
them... and I saved money on
the deal by paying cash.”
6. Use pans called for, Make sure
your pans are the
specified. Prepare
mixing.
7. Make sure oven
right. Don’t guess about it.
your stove doesn’t have an oven
regulator, use a portable thermom*
ter. It tells you when the bakin’
temperature is right!
18. Cool cakes properly. Handle all ’
-cakes' carefully after baking. Coo’ *
butter cakes in pan for abO’P
type and size
pans before
temperature is
If
BANK OF MONTREAL
ESTASLlSttEiD 1817
{tank udtete accGMiU gap welcMnA19
Exeter Branch: W. H. MOISE, Manager
4
Chocolate Peppermint Cake
Two cups sifted cake flour; 1
spoon soda; 1-2 teaspoon salt;
cup butter or shortening; 1
cups sugar
squares
melted;
3-4 cup
ilia.
Sift flour once, measure, add salt
and soda, and sift three times.
Cream butter thoroughly, add sugar
gradually, and cream well. Beat in
egg, then chocolate. Add about 1-4
cup of flour and beat well;
sour cream. Add remaining
alternately with
amounts, beating after each
tion. Add vanilla. Bake in
greased. 9-inch layer pans in
erate oven
minutes.
frosting. When cold but soft sprinkle
border of chocolate flakes around
top. For flakes, scrape unsweeten
ed chocolate with sharp knife,
scraping down. ■
HIBBERT COUNCIL
The Hibbert Township Council met
in the Township Hall, Staffa, on
Saturday, March 2nd. All members
were present with the reeve presid
ing. The Clerk read the minutes
of the previous meeting which were
adopted as read.
By-law No. 483 appointing Fence
Viewers and Poundkeepers was read
its third and final time and passed
signed by the Reeve and Clerk and
affixed with corporate seal.
The following appointments were
made:
Fence Viewers — W. Pullman,
Joseph Linton, Samuel Norris, Os
wald Walker, Frank Jordan, Alvin
Barbour, Patrick Maloney, J, M.
Miller, Andrew McLachlan, and G.
T. Wren.
■Pound Keepers — Frank Feeney,
Alma Gray, Fred Vipond, John
Hocking, Lome Pethick, Louis Q’-
Rielly, Bert Peart, Walton Kers-
lake, Wellington Crawford, Arnold
Westlake and Frank Hambly.
The following accounts were paid:
Hydro electric lights $6.64; Pro
vincial treasurer, insulin $6,99; p.
Gestetner supplies for printing $1.-
36; Municipal World, dog tags and
supplies $13.53; Mr. O. W. Reed,
premium on bond $8.00; Direct re
lief $61.17.
Thos. D. Wren, Clerk of
then
flour,
small
addi-
three
mod-
(350 degrees F.) 30
(Spread with peppermint
milk, in
.Peppermint Frosting
Two egg whites, unbeaten; 1 1-2
cups sugar, 5 tablespoons of water;-
11-2 teaspoons of light corn syrup,
1 teaspoon vanilla.
'Combine egg whites, sugar, water
and corn syrup in top of double
boiler,, beating with rotary egg
beater until thoroughly mixed. Place
over rapidly boiling water, beat con
stantly with rotary egg beater and
cook 7 minutes, or until frosting
will stand in peaks. Remove from
boiling water; add vanilla. Color
a. delicate shell pink by adding a
very small amount of red coloring,
and flavor to taste with oil of pep
permint
eessary.)
spread.
(only a few drops are ne-
Beat until thick enough to
hisHe arrived home to find
young wife weeping bitterly.
“What’s the trouble, my dear?”
he asked.
“■Boo-hoo,” she wept, “the cooked
meat shop is moving from the cor
ner,”
“Never mind,” he said gently, “we
can move too, you know!”
f ROCK BOTTOM CASH STORES )
Exeter Hensail
Special
Swansdown
Cake ngc
Flour
Large Jar
Sweet Mixed
Pickles
21c jar
Sweet 2 doz-
Juicy 9C_
Oranges Utlv
3 boxes
Matches 19G
Calumet small 10c
Baking med. 18c
Powder large 23c
Baker’s half ,b-
Baking 1 Q _
Chocolate * *7 L
Large
Lemons u0Z.“^V
Kleenex 1 A _
Package * ”L
1
A.
ccnte
. U /UILk’ ON
■>W
Listen to “The Shariovi 4 ezo’-y '“-o.su t.-,
• UX*HB, 9,00 ,o 9»i»0 p.m.
’fir
-■ it
*THE COLOUR GUARANTEES THE QUALITY
MAKE THEM This Year Hogarth Chicks
HIGH QUALITY, BLOOD TESTED CHICKS AT
REASONABLE PRICES
Once You Try You Always Buy From Hogarth
BARRED ROCKS, WHITE WYANDOTTES, WHITE
LEGHORNS, NEW HAMPSHIRES, JERSEY BLACK
GIANTS, COCKERELS, PULLETS AND STARTED
CHICKS
CUSTOM HATCHING
HOGARTH CHICK HATCHERY
EXETER, ONT. Phone 266
Night
Coughs
Terribly wearing on the system is
the cough that comes on at night
and prevents sleep.
Sometimes it is the constant Cough,
cough that will not be quieted.
Sometimes it is a choked-up, stuffed-
up feeling that makes breathing
difficult.
Dr, Wood’s Norway Pino Syrup is
the remedy you need to give you
relief, for the reason that this prep*
aration contains the healing virtues
of the Novw™ ’ pine tree With which
is combined wild cherrv bark, and
the f.oi
prop?
barks
The T.
James Street Mission Circle
The James Street Mission Circle
held their Easter meeting Tuesday
evening March 5-th at the home of
Mrs. J. P. Bowey. The president,
presided over the opening numbers.
A hymn was sung, minutes read and
the roll taken. It was decided to
make a layette at the next meeting
at the home of Helen Finkbeiner.
Ardys McFalls had charge of the
progra" which opened with a hymn
- oliowon by prayer by Mrs. Walker,
he S'wii tn re lessen was rrtad by
Aorothy Welsh, Helen
a \ M
Ficede
n RaU
loaf'd i
Prayer,
m toyed
WHEN A COLD
THREATENS YOU
OO THIS
To help prevent
colds developing,
uSC this special*
- - ized medication
at first warning
▼ • W fW 9 sniffle or sneeze. Va-tro-nolr
Finkbeiner
St- dy Book.
Gomp gave
Lc meeting
d lord’s
were
-thing, healing hn expectorant
'it's of other excellent balsams,
and herbs,
, Milbam Co., Ltd., Toronto, Ont.