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HomeMy WebLinkAboutThe Citizen, 2013-04-18, Page 10PAGE 10. THE CITIZEN, THURSDAY, APRIL 18, 2013. OFA accepts new tire fee structure Education now more important than ever says CFFO’s Stevens By Nathan Stevens The recent Ontario Agri-food Education (OAFE) annual meeting underscored the importance of providing learning opportunities to children about the food system that keep store shelves – and their bellies – filled. The fact of the matter is that most children today lack any direct connection to farm life anymore. Yet there are important opportunities and challenges that the broader public needs to be aware of about agriculture today and tomorrow’s opportunities within the sector. OAFE is working hard to increase the knowledge children have regarding agriculture and food productions in both conventional and unconventional ways. They have a wide array of teaching materials that teachers can use in the classroom. OAFE has also launched an “Ag in the Aisle” campaign, providing learning opportunities in grocery stores. OAFE also has an agricultural ambassador program where champions visit classrooms to entertain and field questions children have around food production. Outside the classroom, efforts are being made to send positive messages. Farm Credit Canada is focused on the positives through their “Agriculture More Than Ever” campaign. The fact of the matter is that agriculture is an employment opportunity in Ontario. The Ontario Agriculture College believes that they could triple the number of graduates they have to fulfill the needs of the industry. Modern agriculture needs skilled people engaged in a wide array of occupations. Yet there are challenges that need to be addressed. Keynote speaker Stewart Skinner emphasized that there is a lack of understanding of the circle of life that fuels agriculture. And it rings true. The basis of my own family farm – that the sun feeds plants, then those plants feed animals and people, and that animal waste nourishes the soil allowing more plants to grow – is not understood by those outside of the sector. Agriculture adds discipline and control to natural processes. The most critical time to impact the long-term perceptions and understanding of people is when they are young and are learning and evaluating daily. OAFE is Ontario agriculture’s frontline in this important task. Young people need to know that there are opportunities and jobs available in agriculture. Young people also need to understand that agriculture is based on bringing discipline to natural processes to improve potential and feed our world. Total receipts for Brussels Livestock for the week ending April 12 is 2,474 cattle, 536 lambs and goats. On Monday at the Huron- Perth vaccinated sale all classes of cattle traded on an active market at steady prices. On Tuesday fed steers and heifers traded on a steady market. Choice steers and heifers sold $116 to $120 with sales to $137. Second cut sold $112 to $115. Cows sold on a select demand at barely steady prices. On Thursday Beef veal traded steady while holstein veal traded $1 to $2 higher. Lambs sold on a good active trade, while sheep sold at steady to higher prices. Goats sold on a good demand. On Friday all classes of cattle sold on a good active trade. Amos B. Frey of Wallenstein, consigned seven steers averaging 1,500 lbs. selling for an average of $131.48. One black steer weighed 1,575 lbs. and sold for $137. Jim Shaw of Bluevale, consigned two steers averaging 1,415 lbs. selling for an average of $115.50. One limousin weighed 1,500 lbs. selling for a top of $120. Murray Dunston of Mildmay, consigned six steers averaging 1,287 lbs. selling for an average of $114.45. One simmental steer weighed 1,375 lbs. that sold for $117.50. Aaron F. Martin of Newton, consigned four heifers averaging 1,380 lbs. selling for an average $121.30. One limousin heifer weighed 1,380 lbs. and sold for $121.30. David Bowles of Brussels, consigned four heifers averaging 1,374 lbs. selling for an average of $119.64. One black heifer weighed 1,490 lbs. and sold to Norwich Packers for $120. Donald Cormack of Mount Forest, consigned 40 heifers averaging 1,494 lbs. selling for an average of $116.53. A group of two charolais heifers averaging 1,573 lbs. sold for $119.75. Art and George Hinz of Monkton, consigned four heifers averaging 1,284 lbs. selling for an average of $114.03. Two limousin heifers averaging 1,313 lbs. and sold to Green’s Meat Market for $121.25. Neil Dolmage of Walton, consigned two heifers averaging 1,480 lbs. selling for an average of $119. Jim Shaw of Bluevale, consigned four heifers averaging 1,284 lbs. selling for an average of $114.03. A black heifer weighed 1,305 lbs. and sold to Green’s Meat Market for $120.75. There were 252 cows on offer. Export types sold $63 to $73 with sales to $74.50; beef, $69.50 to $79.50 with sales to $81.50; D1 and D2, $54 to $63; D3, $45 to $52; D4, $37 to $45. Valbrook Farms of Chepstow, consigned five cows averaging 1,347 lbs. selling for an average of $69.76. One limousin cow weighed 1,340 lbs. and sold for $81.50. John Wright of Kippen, consigned two cows averaging 1,490 lbs. selling for an average of $76.84. One charolais cow weighed 1,595 lbs. and sold for $78. Joni Yoder of Dungannon, consigned one charolais cow weighing 1,625 lbs. selling for $76.50. There were 14 bulls sold $68.50 to $85 to a high of $88. Valbrook Farms of Chepstow, consigned one limousin bull weighing 2,045 lbs. selling for $85. Ed Vandonkersgoed of Gorrie, consigned one black bull weighing 2,090 lbs. selling for $75. There were 181 head of veal on offer. Beef sold $110 to $150 with sales to $160; good holsteins, $93 to $100 with sales to $105; medium holsteins, $80 to $90; heavy holsteins, $88 to $95. Lamar Frey of Listowel, consigned nine veal averaging 779 lbs. selling for an average of $145.19. One black heifer weighed 790 lbs. and sold for $160. John Martin of Lucknow, consigned three veal averaging 747 lbs. selling for an average of $152.71. One limousin heifer weighed 780 lbs. and sold for $155. Ervin W. Shantz of Wallenstein, consigned six veal averaging 805 lbs. selling for an average of $137.67. One black steer weighed 805 lbs. and sold for $156. Lambs, 50 - 64 lbs. sold $171 to $199; 65 - 79 lbs., $154 to $187; 80 - 94 lbs., $140 to $165; 95 - 110 lbs., $130 to $169. Sheep sold $65 to $80. Goats: kids sold $60 to $105 with sales to $149 per head; nannies $50 to $100 per head; billies, $200 to $300 with sales to $360 per head. Top quality stocker steers, 400 - 499 lbs., sold $148 to $175; 500 - 599 lbs., $137 to $167.50; 600 - 699 lbs., $118 to $155; 700 - 799 lbs., $121 to $144.50; 800 - 899 lbs., $118.50 to $137; 900 - 999 lbs., $116.25 to $134; 1,000 lbs. and over, $106 to $125.25. Top quality stocker heifers, 400 - 499 lbs. sold $130 to $151; 500 - 599 lbs., $118 to $145; 600 - 699 lbs., $118 to $145; 700 - 799 lbs., $107 to $127; 800 - 899 lbs., $101.50 to $123; 900 lbs. and over, $109 to $118.75. Vaccinated top quality steers, 500 - 599 lbs., sold $138 to $177; 600 - 699 lbs., $149.50 to $169; 700 - 799 lbs., $134 to $149.50; 800 - 899 lbs., $114 to $130.50; 900 - 999 lbs., $118 to $120. Vaccinated top quality heifers, 400 - 499 lbs. sold $132 to $136; 500 - 599 lbs., $131 to $146; 600 - 699 lbs., $121 to $135; 700 - 799 lbs., $109 to $118; 800 - 900 lbs., $113 to $122.25. By Nathan Stevens The recent Ontario Agri-food Education (OAFE) annual meeting underscored the importance of providing learning opportunities to children about the food system that keep store shelves – and their bellies – filled. The fact of the matter is that most children today lack any direct connection to farm life anymore. Yet there are important opportunities and challenges that the broader public needs to be aware of about agriculture today and tomorrow’s opportunities within the sector. OAFE is working hard to increase the knowledge children have regarding agriculture and food productions in both conventional and unconventional ways. They have a wide array of teaching materials that teachers can use in the classroom. OAFE has also launched an “Ag in the Aisle” campaign, providing learning opportunities in grocery stores. 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