HomeMy WebLinkAboutClinton News-Record, 1965-11-11, Page 9Stuffed, In Company Or Alone
PorkMakes .Hearty Fart
Classified Mvi, Bring Results
HOTELCLINTON
Featuring "CLOUD 9" Room
SMORGASBORD
Every Sunday
FRIDAY & SATURDAY SPECIAL
IN OUR DINING ROOM
'Chicken In a Basket'
Friday—Served from 9:30 p.m. to 12:30 a.m.
Saturda —Served from 9:30 p.m. to Midnight
Phone 4824421 for Reservations
We Cater to Dinner Parties and VI/adding Reception
Summethill Is
Site 'for Ladies
October Meeting
'tirttMetritii. 1 iLadies Club snot
.00tOber 13 'at the home of Ilars,
qeorge Wright ,opening with a
Pctern, Then i.04". 1-1A1 cal was aeswered by payino
pew nceercling. to. !Size of
shoes,.
Tlranlc-you_eardIsi were re,
oelyed. f,rorn Nownran Weight,
Feeartie Tyndall, Mr. .and Mr$,
Sid f4s31,sitlg, Mr, 4134 Mrs, 4o,
emt .cofb,ings, Mrs, Wes
gerth An invitation was.aceept,
cd to attend a, WtQllerniveare
.monsttretioil ovt I.49bb'e N.411 'en
OPObeir 19 ;at, S1,30 pnl, A
motion, was made to give
.donation4 to
Kell call for the zie'st meeting
to be answered, by naming
"the plaice where I was bore,
Wendy Tyndall sang, and her
'mother neeemp.apied at the pi-
Mrs, Mike Saimaa.; conduct-
ed -content Won by Mrs. WA-
ham .Jenkins. Mrs, Jhll. $notl-
conducted e contest weir by
Mrs, George Condoner. A raffle
•
was won' v Mrs, Clayton Ellis,
The November meeting is to
be held at the borne .0f. Mrs.
Norman Wright. .The program
committee, Mrs. Lloyd Stewart,
nrie, Feed liodden, MS. Keith
Tyndall, The lunch committee
consists of the program com,
mittee plus Mrs. Peter Wester-
hotit.
a
Classified Ads.
Bring Results
miter for the Ontario Hog Pro,
ducers' Association.
German-Style Pork Chops
With Sweet-Sour Cabbage
8 pork Chops, an inch thick
2 tablespoons, shortening
4 whole cloves -
% small bay leaf
2 teaspoons Salt
% cup, water
% cup, ehopped onion
8 cups, coarsely shredded
green or red cabbage (1
medium head)
1 tablespoon, flour or quick-
cooking tapioca
3/2 cup, sugar
% cup, cider or wine vinegar
3 cups diced, tart cooking ap-
ples (2 large)
Heat one tablespoon short-
ening in large fry pan. Brown
chops on both sides, over mod-
erate heat, turning chops onde.
Add cloves, bay leaf, 1 teaspoon
salt and 3,e, cup water. Cover
tightly, and cook over moder-
ate heat for 30 minutes.
Heat remaining 1 tablespoon
of shortening in a Dutch oven.
Add apples, onion and cabbage;
aux. Stir in vinegar and remain-
ing water- Pour over Cabbage;
mix. Cover and cook until cab-
bage is limp, stirring occasion-
ally. A
Arrange pork chops onecab-
bage; pour pan drippings over
cabbage. Cover and cook slow-
ly until both chops and cabbage
are fork tender; about 45 min-
utes. Yield: 4 to 8 eervings.
Pork Loin Roast
With Apple Stuffing
Two pork roasts (two
and a half to three pounds
each).
Apple stuffing,
Select matching park loins
and have their boned, or buy a
five-pound loin roast and have-
it boned and cut in two.
Prepare Apple Stuffing (rec-
ipe below). Preheat oven to
325°.
CARBON MONOXIDE
GAS IS DEADLY
As cold weather approaches,
the motorist may be tempted
to start the car in a closed
garage, forgetting- that the
fumes of carbon monoxide may
permeate the car. This gas is
odourless, tasteless, invisible
and very deadly. If sitting in a
parked car, the windows should
be open even for an inch or -SO,
if the engine its running, for
the safety of drivers and pas-
sengers.
"NEW"
SHUR-GAIN 13% FEEDLOT STARTER
Now you can get cattle on full feed
of corn silage or grain in 16 days
or less (with New SHUR-GAIN 13%
Feedlot Starter for Cattle. Highly
fortified with antibiotics, this
palatable, low energy feed is
especially used to help overcome
the stress placed on cattle when
moved into a feedlot.
Drip in soon and learn how new
SHUR-GAIN Feedlot Starter can
get your cattle on full feed sooner
ensuring maximum gains during
the • entire feeding period.
feedlot starter
A
Clinton Feed Mill
28 Huron St. 4824484 and 3485 feed service
Do you have to ration
hot water on wash days
and bath nights?
a Cascade 40
electric water heater
can change all that.
Cascade 40 has two elements: a 1000,watt lower element fat
normal use, and a 3000-watt top element that surges into action
At times of extra heavy use. That's why the Cascade 40 can sup.
ply more hot water than the average family is ever flkely to use.
Cascade 40 is flameless, safe and clean. It rewires no flue so
it on be Installed anywhere. The ten year guarantee on the tank
is your assurance of Cascade 40's reliability.
With a Cascade 40, the cost Of abundant hot water is low.
For more informatiOn...
ask your hydro
HARAY WILLIAMS
IIU2-6633 RIM CLINTON
HEATING OILS - GASOLINE
GREASES-MOTORDILS,
WRITE
ROSE
WHAT ELSE
gives you so mud
for so littie?
issued In amounts from $10.0
upwards for 3, 4 or 5 years.
1 earn the above indicated interest,
payable halt-yearly by cheque.
a authorized investment for all
Canadian Insurance Companies
arid trust fouds.
1=3, ctup p t:\
• • ' • • • • •
• pa 4,k ViVil tqi
fi4
lAv nttut valigtotwstwis STERLING RUSTS
372 Balo St.,
tOtcontto Barba
3$ Dunlop 51.E '3 MIstisisagti to
Orillitt
17.1;pieq., 1964 clintOn Npws-Recprd,Poop
Kenefty al) cotes get heartier
W:411 the first :11414 wwort.
an'd .4oly. that snow has bean
seed. .felt urn the area, heeler,
maker will icliseover -44 ire
creasing deroplo et the family
dligmr table for hearty, hot
meals _served with
f',Pilha.Ps one of rite most -fire-
ggently oyerloolced additions to.
the mem is pork— *sty,
temptiag gm. readily available
locally from -Qatar0 TAMS
where eceree of the most :select
por4 in Canada is .yredgeed,
fresh pomlr is
firm and fhie,graiftci, The
OW' Varlet frOlil a light :glreYish-
piol5 to a deeper rose eh,.
.The outer fat cowing is white
and firm, and theee is a .goo4
propprtion of lean to fat. The
hooes Are porous and somewhat
pink, and the proportion of
bone to meat- is 431011 in most
outs.
All pork — whether fresh.,
smoked' or cured — must be
cooked until it is well done and
shows no trace of pink colour.
Use a meat thermometer when
roasting pork. Insert it into the
thicke.St part of the meat so
that it does not Ouch bone or
stuffing. Cook the roast• until
the thermometer reaches 185
degrees.
The following are two recip-
es recommended by Mary Ad-
ams, newly appointed food
Federal Minister
Says "Not For Now
To F of A Request
A recent request made by the
Ontario Federation of Agricul-
ture on behalf of Ontario grain
producers for feed freight as-
sistance on Ontario grown
grain shipped to Quebec
and the Maritimes for feed has
resulted in a definite "not for
now" from the Hon. Maurice
Sauve in a letter received by
the Ontario. Federation of Agri-
culture, October 28th.
The Ontario Wheat' roducers'
Marketing Board have argued
for the past 6 years that freight
assistance on western feed
grains lowers the cost of feed
in Eastern Canada and thus
lowers the cost of feed in Eas-
tern Canada and thus lowers
the value of feeds grown for
sale in Eastern Canada. Since
the Ontario Wheat Board have
organized to move the crop
to 'best advantage, this area of
lowered value via a: freight sub-
sidy has become a touchy one.
Equal treatment has been
sought through a- request for
freight assistance no more than
that accorded western Canad-
ian wheat.
KIPPEN
Dwight Kinsman, 7 year old
son of Mr. and Mrs. Bob Kins-
man had his left leg broken
in the grain elevator on Satur-
day afternoon, He was taken
to Seaforth Community Hospit-
al, and was Cin the care of Dr.
Brady.
Mr. and " Mrs. John Long,
Owen Sound, spent the weekend
with Mr. and Mrs. N. Long,
and on Saturday afternoon the
two couples visited Mr. and
Mrs. James Armstrong, Staffa.
Ontario Milk Act
Became Law
On November 1
Ontario's new Milk Act, pas-
sed at the last session of the
Legislature, came into effect by
Proclamation on Monday, No-
vember 1, it was announced at
the Parliament Buildings.
The legislation, which receiv-
ed support from all sides of the
Legislature, is designed to pro-
vide a solution to many pro-
blems in the field of marketing
and distribution' that have aris-
en in ,the industry from time
to time.
Hon. Wm. A, Stewart, Min-
ister of Agriculture, emphasiz-
ed that, at the same time, reg-
ulations had been passed that
Would provide for the continu-
ance of the present regulations,
previously under the Milk In-
dustry Act, in order to provide
for a period of transition and
eliminate any possible confus-
ion.
The bill establishes a Provin-
cial Milk Cornmistion, which
will supervise all segments of
the dairy industry in the pro-
vince. It alto sett Up a Milk
Marketing Board representa-
tive of all milk proclucelt.
Policy of the Board-will be to
ensure a close working liaison
With milk prOdueere.
One of the majdr ObjectiveS
bff the new Act as to establish
uniform terms and conditions
Of marketing as Well at uni-
formity in priding of the vari-
ous classes Of milk in their
respective eategories.
The Milk Marketing Board
Will asSiime the responsibility
of selling all milk produced in
the province on behalf of the
prOdUCOM,
Mr. Stewart said that he teas
ten:Pi:dent that the achninitfra-
tial and .polioles a the Milk
CoMmtssten and Marketing
toard would *Suit in close co-
operation with ali seetienS of
ate dotty Industry.
Stitlead stuffing between the
two boned 'loins (fat sides out),
and then tie together securely.
Rub surfaces with seasoned
flour made by blending together
two tablespoons flour, half tea-.
spoon of -salt, u, quarter tea-
spoon each .of pepper, dry mus,
teed and paprika; and a few
grains of thyme or sage.
Place roast on rack in an
open pan. Bake in preheated
325° oven for about 45 minutes
per pound or until thermometer
inserted 'in thickest part of the
meat reaches 185°, (in about
three and a half hours). Do not
add water and do not baste.
Let roast stand about 10
minutes, then carefully remove
string, Serve hot, with gravy.
Spiced red crabapples or cran-
berry sauce will add a special
touch, Makes six to eight serv-
ings.
Stuffing
2 'tablespoons, butter or marg-
arine.
3 tablespoons, chopped onion
2 cups, soft bread crumbs,
1 large apple. coarsely shredded
1 tablespoon, chopped parsley.
Italf a teaspoon, thyme or sage.
1 teaspoon of salt.
A few grains of pepper.
Melt butter or margarine in
a pan. Add chopped onion and
cook until just tender but not
brown. Add soft bread crumbs,
Shredded apple, chopped par-
sley, thyme or sage, salt and
pepper. Combine lightly but
thoroughly.
THE
THEPE.S REALLY NOTHING
STRANGE moor THE WAY
OUR HEATING OIL DRIVES
For news, for views, for wide and varied entertain-
ment, nothing can beat your weekly newspaper!
And all for just 10c per week when purchased at
a newsstand;
OR
Subscribe By The Year
Only $4.00
Clinton News-Record
"The Home Paper With The News"
The Clinton News-Record may be
Purchased at the following
Clinton and District Stores:
In CLINTON.-
BARTLIFFS BAKERY LIMITED
CLINTON IGA STORE
NEWCOMBE'S Rexall DRUG STORE
McEWAN'S BOOK STORE
GORD LAWSON BILIARDS
BILL GERMAN'S BOWLING ALLEY
MILT & MABEL'S RESTAURANT
CLINTON NEWS-RECORD OFFICE
In BAYFIELDi--
CLIFF UTTER'S STORE
In LONDESBORO—
THOMPSON'S STORE
LONDESBORO LOCKER SERVICE
In BRUCEFIELD-s—
PATERSoN'S STORE
In HOLMESVILLE—
D. E. GLIDDON'S GENERAL STORE
In YARNA—
W. T. McASH GENERAL STORE
At RCAF STATION--
C. & W. GROCETERIA
In GODERICHr—
BLUE'S SUPERMARKET
FINCHER'S SMOKE SHOP
CRAIGIE'S POOL ROOM
In SEAFORTH---
K EATING'S DRUG STORE
In HENSALL—
WILSON'S DRUG STORE
In KIPPEN--..
KIPPEN STORE
In AUBURN—
G. R. TAYLOR'S STORE
4
PAID ON
GUARANTEED
TRUST CERTIFICATES