HomeMy WebLinkAboutClinton News-Record, 1965-09-16, Page 3Eaten Now or Next Winter
Golden Juicy Peaches
ake Perfect Dessert
Each Week OneLucky Customer
Will Win $5.00 Free Cleaning Credit
THIS WEEK'S LUCKY NUMBER 2137
Phone 482-7064 Clinton, Ont.
NOW — THUR., FRI., SAT. — September 16-17-18
Walt Disney's bright, new monkeyshind comedy
"THE.MONKEYS UNCLE".ol e r
Starring Tammy Kirk, Annette, Leon Ames
Plus the Disney Featurette—"FREEWAY FOB IA"
MON., TUES., WED. -- September 20-21-22
Shirley macLaine, Peter Ustinov C, Richard Crenna
In which a U2 pilot, a football coach and a
Turkish harem somehow combine for a fenshow.
"JOHN GOLDFARB, PLEASE
COME HOME" -Color
THUR., FRI., SAT. — September 23-24-25
Richard Boone, Wendy Wagner and Stuart Whitman
A truly great spectacle-adventure.
"RIO CONCHOS" —Color
Coming—Bob Hope—"I'LL TAKE SWEDEN"
(Adult ,Entertainment)
SUNSET DRIVE-IN THEATRE
GODERICH —
Box Office Opens at 8 o'clock
NOW — THUR., FRI., SAT. — September 16-17-18
Rock Hudson, Doris Day and Tony Randall
In the popular romantic ocmedy.
"SEND ME NO FLOWERS"' —
,Plus Walt Disney's Special Subject
upecoi Bill" --- Color'
MON., TUES., WED. — September 20-21-22
Cary Grant and Leslie Caron
with The Others in a new comedy
"FATHER GOOSE" — Color
THUR., FRI., SAT. — September 23.24-25
Glenn Ford and Suzanne Pleshette
"FATE IS THE HUNTER"
James Mitchuhi and Alan Ladd
"YOUNG GUNS OF TEXAS"
Coming—ELVIS PRESLEY as "KID GALAHAD"—Color
Color
Stock Up For Fall And Save
I.D.A. DRUG STORES
SEPTEMBER SALE
IT'S NOW IN PROGRESS SO COME IN TODAY '
. . . ENDS SATURDAY NIGHT, SEPTEMBER 18.
GRAB BAG
14 Popular Products in Shopping Bag
• ONE TO A FAMILY $7.32 value only
• VERY LIMITED SUPPLY
• NO PHONE ORDERS PLEASE
• GRAB BAGS ON SALE STARTING THURSDAY, SEPT. 16.
TOILET TISSUE I.D.A. Brand ....... . . .• . Reg, 2 .for 29c 8 for 88c
WAX PAPER I.D.A. Brand-100 ft. by 12 in. rol Reg. 32c 28c
HEATING PAD I.D.A. Brand-3 controlled heats Reg, $4.95 $3;99
SPOT.REMOVER I.D.A. Brand-4-oz. bottle .. „..,„„....-. Reg 40c 33c
MINERAL OIL I.D.A. Brand Heavy Grade--.-16-oz. Reg, 69c 53c
MILK of MAGNESIA WA. Brand-16-oz. 59c 47c
MILK of MAGNESIA TABLETS Lb.A. Brand, BOO'se Reg, $1,00 lie
SACCHARIN TABLETS I.D.A. Brand, 1/4 grain, 1000's, Reg, 89c 66c
Visit your I.D.A. Drug Store this week
for more Savings to you. There are still
over 200 items 'to choose from. HURRY!
Edwards Pharmacy
Phone 482-6626
9 Albert St. Clinton. Ontario
$1.00
BOWLERS
MIXED BOWLING
MEN'S BOWLING :LEAGU E.
.BOWLING LEAGUE
Phone JOE PAIR at 4814702 or 482,9.502
BROWN
BOWLING LANES
248 VICTORIA STREET
•
36-7-Sb
For Fun and Recreation this fall and w.
Oin one Of the 'Pow] ing Leagues Lnow being.
formed, •
A
Lobb family
Hold Reunion
t former School
40111111•1•011•1111 , INIMINNI VM••••01•0•••1ME
ATE PARK THE SQUARE—GODERICH
The LOW Family -Reahqlon
was Saturday, .464,upst .28
at .01Im LOW -:sehoolhouse
3Q ,members of the W, R, 93ent",
;14bh..Nrrily in 4ttegrflance,
ToPy members -of :Me fam4y
cOlwilAtte4 to e dile:play of
.11.441:010afts_ and -4 Variety .of
talents' were flisialeyed in the.
-various projects,
During the ,OftecrAPPP. a h411.
ga.Me • Was ,a1130yed, and a lively'
' spo res pregnant was conducted
bY 10, and 'Mrs, Bruce 'LOA ,
and Murray 'Web.
WMters of •the races were:
girls; five years .and ender,
Elaine pyin, IVIeegareet pyrn;
boys, five years and under,
Stephen 'Loh)), David :Lobb.;
children 5, 6, 7 years, Jimmy
Docking, Joan PYM; 'children
3, 9, 10 37 (r,s; Billy DocIdn,g;
Ray Lehi).
Boys., 11, 12, Joe Lobb, Tom
'Lobb; gints, 11, 12, Eleanor
L'ohb; girls 13 to 15, Shirley
Docking, Bernice Lobb; boys
13 to 15, Bob MacFarlane, Ger-
'e'en •Lobb. •
Young tirades, Phyllis Lobb,
Jeanette Lobb; married men,
Don Lab, Bruce Lobbe married
ladies, Alison Lobb, Grace Pyrn
•
Ladies lick the-shipper, Ber-
nie Lobh, Shirley Docking; chil-
dren kick-the-slipper, Douglas
.Crilch,. Ron .Lobb; men kick-the-
slipper, al/furray Lab, . DOn
Lobb,
Following the supper hour,
short business meeting was con-
(sleeted, by the president, How-
ard Fym. Grandpa Lobb spoke .
a .few words art which time he
expressed his' happiness in bay-
ing so many of his family to-
getber for the reunion. '
He also gave a warm welcome
to Mrs. Floss Williams, Mrs.
Rita Heal and Mrs'. Charles
,Roney of Mitchell, who were
guests for the day.'
Officers elected for 1966
were President Jim Lobb; Vice-
president, Fred Loibb; Secre-
tary, MTS. Jinn Lobb; sports
committee, Dick Lebb and
Hugh Lobb; table committee,
Mrs. Bruce Lobb, Mrs. Gorden
MacFarlane and -Mrs. Jim Lobb.
The auctioneer member of
the family, Dick Lobb sold' a
cake, and 'a worthwhile' sum
was donated to the treasury.
SHRIVELLED PLUMS
STILL TASTE. GOOD
Shrivelling, it should be not-
ed, is not necessarily an indi-
cation of poor quality plurnS.
The Ontario Food Council ad-
Arises that plums are often- of
excellent quality if eaten at the
first signs of shrivelling. •
The current issue of "Food
Notes" lists, Ontario plum and
prune varieties according to.
use, with tips for buying. For
a copy mite the Ontario Food
Council, Parliament Buildings,
Bast Block, Room 4327, Toron-
to 2, Ontario.
.The Canadian' Arthritis And
Rheumatism Society is a nat-
ional voluntary organization
dedicated to the ultimate con-
quest of as thritie through the
acquisition and application of
new kalowledge. ,
Th-P 10/11900 .,.cl ntor4 ews4Pcorrl, Noel
Let us assist you with your
plans for that all important
wedding clay.
6
COMEINANDSEEOUREOMPLETE
SELECT1011 OF
e INY1TA77ONS
* ANNOUNCEMENTS
INFORMAIS
ACCESSORIES
Yew dmice of taloa) riper sode.0* :
ityta aid isz' es.
ask for.. •
frettERN
Meet your treading invitation onouncantents
old neaeasoriet Stith complete CoatdeticA, t,i tit
finality end orrattneas of Ann.
TtE ALSO BAY* PXIISON AWED WEDDING NAM% IIATCHLI •
AM) CAKE Sons
• • •
edoatr eleAediee Ale efilie4;ifApekkbia
CLINTON NEWS RECORD
56 Albert St. Clinton, Ontario
PEACH CRISP
2 cups sliced, fresh peaches
ee cup flour
1. cup brown sugar
1 teaspoon cinnamon
• teaspoon 'almond flavoring
e cup butter
Arrange peaches in a 'shallow
pan. Blend sugar, flour; cinna-
mon, 'almond. flavoring, and
sprinkle over peaches. Bake at
375 degrees F for 25 minutes.
Serve hot or cold, with or with-
out cream.
*
TOMATOES AND EGGS
Fresh tomatoes, 'a favorite
with the consumer, 'are still in
season. Baked and combined
with Ontario eggs, tomatoes
form a dish that rates high in
both color and nutritive value.
'fry this for a luncheon dish
with a difference.
TOMATO NEST
6 tomatoes
2 teaspoons salt -
1/2 teaspoon pepper
2 tablespoons melted butter
3 tablespoons' ,grated cheese
6 eggs
Cut top from washed tom-
atoes and scoop out centers.
Sprinkle with salt and pepper.
Bake in e moderate oven 350
degrees F for five minutes.
Place one teaspoon Melted but-
ter in ;each tomato and drop in
an egg. Sprinkle with salt, pep-
per, ' and cheese. Bake in a mod-
erate wen 350 degrees F until
eggs 'are set. Serve hot on
toast.
Fewer Forest Fires
So Far In 1965
OTTAWA — Forest flee los-
ses in Canada during July were
far lower than in July of 1964,
according 'to latest estimates' re-
leased by, the federal Depart-
ment of Ibrestry.
In July this ,year, 1,582 fires
burned over a total of 112,660
acres. hi, July Of 1964 — a
month of devastation -- 1,792
fires affected. 1,182,000 acres. •
From the beginning of the
1965 fire season to the end of
July, 5,401 fires burned a total
of 249,016 acres. By July 31
last year, 5,526 fires had cov-
ered 1,586,000 acres.
What Was probably Canada'e
first traffic case Was heard in
Halifax, N, S. in 1793, says the
Ontario Safety League. A men
was arrested and convicted of
the dilsorderly riding of a horse
in the public street, -lie was gi-
Veer the options, as punishment,
of a fine of 10 shillings, woek-
ing four days on the public
highway or' receiving 10 lashes.
I START SAVING NOW
UNITRON INDUSTRIES LTD.
48 FIJI-TON AVE. KITCHENER, ONT.
utiorRon HEARING AIDS
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Made in Kitchener ----- Serviced oil over Ontario
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• save on Battery Costs with NEW WNITRON Battery Charger
NEW SPACE AGE CIRCUITS ACHIEVE AMAZING.
SOUND CLARITY IN COVERSATION,
GROUPS, ON THE PHONE
Inspect the all NEW UNITRON 210
at Mr. Greenen's Clinton
SERVICE CLINIC
On FRIDAY, $EPTEMBER 17th from
2 p,m.-5 p.m. of the CLINTON HOTEL
For Home or Clinic Appointment
Phone 482-$421„
UN ITRON
"Salute To Clinton" At Hobby Show
Miss Eileen Hessian, Bayfield and New York, holds the self-explanatory
"Salute to Clinton" sign which will be seen at the Clinton Hobby and Craft
Exhibition where it will hover over the famed Poster Festival. The posters in
the foreground were done by three area artists and are but a small sample of
the type of work to be included in the show. The exhibition is in CHSS aud-
itorium and cafeteria on September 24 and 25. (News-Record Photo)
1
MEASLES AND THE TELEPHONE
Everybo'dy knows that measles bring spots, but
how many people know that measles brought the first tele-
phone numbers into use?
Way back in 1879, when a measles epidemic hit
the town of Lowell, Massachusetts, a lodal physician named
Dr. Moses Greedy Parker realized that if the town's four
operators came down with the measles, telephone service
would. come to a halt..
Dr. Parker suggested that numbers be used instead
of the names of the 1,200 Lowell subscribers, so that sub-
stitute operators, if they were needed, could learn to oper-
ate the exchange as quickly and easily as possible.
We're not told whether or not the regular oper-
ators ever did come down with the measles, but we do
know that numbers have been a very important part of
telephone service ever since!
THE DIRECTORY AND THE TELEPHONE
Early clay telephone directories were Usually just
lists of people in town who had telephone service, with an
explanation of how to crank the phone to get the operator's
attention...But not anymore! The first few pages in today's
phone books are filled with lots of useful information:
numbers to call in emergencies, for telephone repair ser-
vice, for assistance on calls, and to order new services
or changes. They give instructions for speeding your Long
Distance calls, and a list of Area Codes. These "how-to"
pages are there to help you get top value from your tele-
phone service. And that's a pretty good reason for using
them!
TYCOONzrp-BE
Here's a little story that should warm the heart
of any Clinton businessmen:
A small-town boy went into the neighbourhood
drugstore to use the pay phone. The druggist could not
help overhearing the lad's side of the conversation, and it
was a model of smooth salesmanship.
"Dr. Jones? Doctor, do you need a hardworking
boy to take care of your lawn? Oh, you already have a
boy. Is he good . . I mean does he really know his job?
Are you satisfied with his work? You are? OK then ...
thanks anyway." ,
The druggist couldn't help expressing his regret.
"Too bad, Jim. Sorry you didn't get the job."
"Oh, I already have the job," was the cool answer.
"I was just checking up on myself!"
Peaches e-e- ,golden, sweet and
juicy — are not too expensive
just now and women will want
to serve them often. • -
When .seleCting ripe peaches
at their luscious best, "ground
color" is probably the best in-
elication ripeness, advises the
Ontario Food Council.
During the ripening proeess
the ground color varies from
yellow to yellowish-blush, de-
pending on the variety of the
peach.
This yellow • tinge to the
ground color is important. The
wise shopper avoids peaches in
the firm green stage. EVen
though. they may have e. beauti-
ful blush, firm green peaches
are not only immature and
lacking in flavor, they may also
become shrivelled, flabby, rub-
bery, and tasteless.
Tips on Freezing Peaches'
Freeze peaches now and en-
joy their fresh fruit • flavor. in
the cold months of winter. Here
are some tips to preserve the
flavor, color, and 'texture ,eif
fresh peaches.
Use only table-ripe peaches
at eating maturity. Remove
peadh Skills by dipping in boil-
ing water for about one minute,
and then in cold water. Slice
as for serving. Add sugar in
proportion of one to six (one
pound sugar to six pound's
fruit). Dissolve.
To prevent discoloration, cold
pure ascorbic acid in propor-
tion Of one-quarter teaspoon to
one pound of fruit. Be sure •to
use Moieture-Vapor-Prooe 'pack-
aging and ,place 'peaches in the
freezer at 0 degrees F' or lower.
Another trick is to slave the
left-over juice whet 'canning
peaches by the open-kettle me-
thod. Simply cover the sliced
fruit with some off this cold
juice and freeze irmnediately.
3 tablespoons pastry flour'
1/2 cup granulated sugar
1 cup thick, dairy, sour cream
5 -cups peeled, sliced fresh
peaches
VI cup lightly packed brown
sugar
Preheat oven to 450 degrees
F, Prepare pastry to line a
nine-inch pie plate. Trim, and
flute edge. Do not prick. B'e'at
flour, ,grameated sugar, sour
cream with beater until smooth.
Arreenge peach slices in the un-,
baked pie shell. Pour sour
cream mixture over top. Bake
in even for 15 minutes- at the
450 degrees F. Reduce heat to
350 degrees F, and continue
'baking for 'an additional 35 etc
40 minutes or until fn./it is
tender and is set. Sprite.
kee brown sugar 'osier hot pie.
Broil two 'to three Minutes until
sugar is melted. Serve warm.
* *
"Delicately flavored peach
exispneles'' describes perfectly a
fresh rpearih crisp sugges'te'd by
home economists at Macdonald
Institute, Guelph.
Because arthritis is- a per-
sistent disease, it cannot Wait.
If you think You have arthritile,
The Canadian Arithiitis Mid
Aheinnatlism Sbeiety urges you
to see your i amity doctor.
Clinton- Memorial Shop
T. PRYDE and 'SON -
CLINTON rtsTER SEAFORTH
Open Every Afternoon
PHONE 482-7712
At other Haws contact
Local lloprottentativo,—A, W. Stee0-.-482.6642
BELL
LINES
by W. W. Haysom
your telephone manager
Delicious!
Not all varieties freeze well.
Redhaven, Envoy, Sunbean and
Veteran give satisfactory re-
sults. * * *
Home economists at Mac-
donald leetitute, Guelph; sug-
gest this recipe fore the ideal
peach pastry dessert. '
FRESH PEACH TARTS
cup sweetened condensed
milk
.1V4 cups hot water
14 cup pastry flour
1/2 cup cold water
1/s teaepaoca salt
1/2 teaspoon vanilla
4 peaches, peeled and halved
8 pastry shells
2 egg yolks, slightly beaten
Dilute condensed milk with
Water. Bring to scalding point
in ' double boiler. Add , flour
mixed' to a paSte with cold
water and cook until thickened.
Add beaten egg yolks and salt.
Cook five 'minutes. Cool,• add
flavoring. Place • two table-
spoons of mixture in each shell,
Cover with peach half, then
meringue.
MERINGUE
2 egg whites
1/s teaspoon salt
3 tablespoons fruit sugar
Place in oven at 300 degrees
F for' about 15 minutes, or un-
til lightly brown.
* *
PEACH PIE