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HomeMy WebLinkAboutClinton News-Record, 1960-09-29, Page 364c VAM Hair Tonic reg. 79c hors., Sept, 29, 1960—Clinton News-RecorcI,Page Competitive Prices Plus Personal Service Special Values and Reminders This Week ' 73c 'Size MoLEANS•TOOTH PASTE Plus 73c size BRYLCREEM 73c Both for REGAL SCALE 4.95 reg. 6.95 METRECAL reg. 1.59 a tin 12/17.50 PALMOLIVE LATHER SHAVE rie1 4,5ctg5: GILLETTE WORLD SERIES SET One Piece Razor with 4 Super Blue Blades in Carrying Case Only 1.00 Hip F. B. PENNEBAKER uAtcg: 2-6626 Service DRUGGIST Clinton — Ontario Clinton Memorial Shop T. PRIME and SON CLINTON — EXETER $EAFORTH Open Every Afternoon PHONE HU 2,9421 At other times contest L ocal Reprosentative---Tom Steep—HU 24869 24ttb reg. 45c, 750,.„ 37c, 59c MILK of MAGNESIA 1.29 1.i5 Sizk ELADY ESTH E R IPANA TOOTH PASTE 2/99c reg. 63c 79c TRIG Roll-On Deodorant reg. 89c FREE RED INK PEN with NORTH-RITE "Canadian" Ball Pen '—both for 49c PEPSODENT TOOTH PASTE reg. 63,2 /99c RICHARD HUDNUT EGG CREME SHAMPOO—reg, 2,00 1.29 CREME RINSE—rej. 2.00 1.29 CREME RI NSE'N SET—reg..2.00 1.29 COLGATE LATHER SHAVE reg, 45c 2/69c ( Money-Saving Specials I.D.A. Brand-16 and ?2 oz. 1.0.A. Brand HALIBUT LIVER OIL CAPSULES 100's 250's 500's reg. 1.15 reg. 2.29 reg. 4.29 89c 1.89 3.49 5 dIETBaf E BATH SALTS reg. 98c 79c 4e65dge'IrSKIN CREAM 1.10 Reg. 65c, 95o VASELINE HAIR TONIC 49c, 75c er until butter is melted, Beat eggs thoroughly; gradually add sugar, beating until creamy, Sift together flour, baking pow- der and salt. Stir into egg and sugar mixture. Add hot milk and butter and blend. Add vanilla and lemon flavoring. Butter a 101/2 x151/2 inch jelly roll pan. Line with wax paper and butter top of paper. Pour mixture into pan and bake in slow oven (350°F.) 35 to 45 minutes. Turn out on tea towel, sprinkle with icing sugar. Peel off wax paper and trim crust around edges. Lay clean piece of wax paper on cake and roll cake with paper and tea towel. Cool, unroll cake, spread with plum jam and re-roll. Slice far serving, DANISH FRUIT DUMPLINGS Makes 5 to 6 Servings) 11/2 cups water 1 cup sugar 3 cups sliced fresh peaches 1 cup crushed rusks (10 to 12 rusks) or dry bread crumbs 1 cup finely chopped suet 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 eggs, well beaten % cup milk Combine water and sugar in saucepan and stir until sugar is dissolved. Simmer for 5 min- utes. Add peaches and bring to a slow boil. Combine rusks, suet, baking powder, salt, and cinnamon and mix thoroughly. Add eggs and milk and stir to a smooth batter. Drop by table- spoons into gently boiling seruee Cover and cook 10 minutes.' Lift dumplings to warm serving dish and pour syrup and fruit over them. RACHEL SMITH Associate of The Royal Manchester College of Musk Teacher of PIANOFORTE and Ali Musical Theoretical Subjects 23 Gibbings St, Clinton Phone HO 2-7874 35,6,8,9,b Late of RCAF Training Command nand, Edmonton Tuition in CLARINET and SAXOPHONE 23 Gibbings St,, Clinton Phone HU 2-7874 35,6,8,9,b Everyone kwes a parade— always colorful and intriguing , and we're no .exception to the rule! Several =inters ago, while holidaying, we chanced upon One being held in honor of the founding of the town, One of the most Attractive Hopes featured the famous fruit-grew- ing vocation of the valley-dwel- lera. Surrounded by a tiny white picket fence were smile- wreathed youngsters, encircled with Rapier inaclie replicas of the area's luscious fall fruits. The artists had dem their job well . . there was the yellow- fleshed peach with its pink blush, the rosy apple with its shiny skin, the deep winey red plum with its velvety soft- MILTON SMITH WI Hears About Member Holidays. And Rhodesia Roll call at the Clinton Wo- men's Institute meeting on Thursday,. September 22 wag; answered by naming "an inter'. eating place visited during the holidays", Though some had not had holidays, others bad gone a long way, to see places they had had in mind for a long time, 'President Mrs, M. Batkin thanked members for their gift on he,r 25th wedding anniver- sary. The area convention in London on November 1 and 2 was announced, Major and Captain Kirkby, cousins of Bessie and Lade Slo- man, showed slides of their life's , work in Rhedesia. They are on furlough from Africa where they are missionaries of the Salvation Army, Their talk was very educational and much enjoyed. Tickets were sold on a love- ly cake donated by Mrs. 3, Gibson and it was won by Mrs. N. Tyndall. Mrs. H. Snell sang, accomp- anied by Mrs, E, Radford on the piano. She also played a couple of instrumentals, Lunch was served by Mrs. E. Radford and her committee. Mrs. T. Leppington thanked all those taking part, Scott-Glen (Iiensal'. Correspondent) When Miss Muriel Gwynneth. Glen, the daughter of Mrs. Glen and' Rev. J. Stanley Glen, prin- cipal of Knox College, was mar- ried on September 17, in. Thorn- hill Presbyterian Church to William James Scott, her fa- ther officiated at the ceremony. Rev, Calvon Vhambers, Thorn- hill, assisted. The bride was given in mar- riage by her uncle, W. J. Stew- art, Ottawa, and wore •a gown of organza appliqued with satin orchids and lily-of-the-valley. Its short sleeves and neckline were outlined in guipure lace and the 'bouffant skirt flowed into a chapel train. A bandeau of organza leaves and pearls held her finger-tip veil and she carried a nosegay of white flowers. Her two sisters, Mrs. R. G. Cook and Miss Cathy Glen, To- ronto, were matron and maid- of-honor wearing dresses of canary yellow, styled with full skirts and pleated cape collars, and the groom's sister, Miss Mary Scott, Seaforth, wore a similar dress in mauve, as bridesmaid. All wore shaded yellow headbands and carried matching bouquets of chresans themums. The groom, son of Mr. and Mrs. James M. Scott, Seaforth, was attended by Peter Spittal, Kingston, as best man and, as ushers Donald Griffin, Wyom- ing and John Scott, Seaforth, brother of the groom. At the reception which fol- lowed in the church, Professor D. V. Wade, Knox College, pro- posed the toast to the bride. The couple will live in Willow- dale upon their return from a motor trip to Eastern. Canada. The groom is the grandson of Mr. and Mrs. William For- rest, Hensall. 0 BIG THIRST Ontario Hydro's 1,800,000- kilowatt Lakeview thermal- electric generating station will use 1,000,000 gallons of water a minute for cooling purposes —five times the consumption of Metropolitan Toronto. Meet Your Neighbour At The Goderich PARK THEATRE JAPX11 NOW—Judy Holiday in MON., TUES., WED.—Oct. 3.4.5 "LEAGUE OF GENTLEMEN" British made and starring Jack Hawkins and Richard Attenborough h "Bells Are Ringing" Scope and Color with Dean Martin THUR., FRI., SAT.—Oct. 6M7..8 Debbie Reynolds -- Tony Curtis -- Jack Oakie In a new and bright fun show "THE RAT RACE" ,In Colour Adult Entertainment Saturday Matinee Only.—"`Run For Cover" Coming—"MASTERS OF THE CONGO JUNGLE" Splendidly pictured in Scope and Color %i‘eiesseaae skim's eaSie ANrOala,, Matta MURPHY the compact that couldn't be topped in '60 . tops itself in '61 . . . and at a new low price a land ................................... seeei*SeaSiaeless ... • • r>.. • • • Dads who play it safe look to life insurance There's no gambling with you, family's future when you are adequate- ly insured through The Mutual Life Assurance Company of Canada. You have a three-way guarantee . . guar- anteed financial protection for your family over the years, should anything happen to you; guaranteed values should the need for cash arise; guaran- for guaranteed security teed income to help you enjoy your retirement years. For guaranteed security, there's no- thing better than Life Insurance — and the generous dividends you receive from The Mutual Life of Canada make it one of today's best buys; Particulars can be obtained from your Mutual Life representative. Or write to the Head Office, Waterloo, Ontario. Leadership.. through an outstanatng dividend record Representative: H. C. LAWSON Clinton' Ontario Phone: Bus, HU 2.9644 Res, HU 2.9787 Baking With Various fall 'fruits Real Pleasure or Home Owner eAS-161C HURON STREET nese, and the soft-hued pear in all its freckled glory. Oh, the treats those fruits brought to mind, Today we're parading three of fall's fruits in front of your imagination . . in fashionable fall desserts to go Marching to your family tables, And shar- ing, honors with September's bounty is milk, the dairy food that's always fashionable, It's the star of Spanish Cream, of course, and we've varied this milk dessert by adding green grapes to the molded beauty and to the meringue nestled in the centre of the ring. We're suggesting you serve this milk- and-grape duo with an Almond Custard Sauce, for the sauce uses up the egg yolks left over from the meringue, In our recipe; the fluid food's part and parcel of a fine-tex- tured sponge cake which we suggest you roll with a tart plum jam, filling. And milk is the liquid in our rusk-based (or dry bread crumb-base) Danish Dumpling that's cook- ed in bubbling peach syrup When served, the peaches and syrup are poured over the cook- ed dumplings. Parades? we love 'em . especially the edible kind! SPANISH CREAM WITH GREEN GRAPES (Makes 6 to 8 Servings) 1/2 pound green grapes 1 tablespoon unflavored gelatin 2 cups milk 6 tablespoons sugar St. Andrew's WMS Gathers At The McKenzie Home - Mrs. R. W. McKenzie was hostess to the September meet- ing of the Women's Missionary Society of St, Andrew's Pres- byterian Church, of which she is president. After the call to worship and a hymn, Mrs, Jam- es Makins, assisted by Mrs. McKeneie Ied in the devotions. "The Way in Africa" from the study book, describing vari- ous occupations in the Congo was given by Mrs. Ed, Farqu- har. All who attended the recent Rally of Huron Presbyterial took part in a discussion bring-• Ing inspiration from the speak- ers and the program, Refreshments were served by Mrs, J. lc, cooper and Mrs. Mc- Kenzie 1/2 teaspoon salt 2 eggs, separated 1 tablespoon vanilla Wash and seed grapes. Mea- sure out 1 cup grape halves, Keep remaining grapes for gar- nish. Sprinkle gelatin over milk in saucepan. Let stand 5 to 10 minutes to soften. Add sugar and salt; •cook over low heat until dissolved. Beat egg yolks slightly; add a little of hot milk mixture, stirring constant- ly. Pour back into hot mixture in saucepan. Cook over low heat, stirring constantly, until mixture thickens slightly and coats spoon. Remove from heat and stir in vanilla. Chill until mixture begins to set. Beat egg whites until stiff but not dry. Beat gelatin mixture until foamy and fold into egg whites. Fold in grapes. Pour into a 1 quart size mold or dessert dish- es. Chill until firm. Unmold and garnish with grapes and meringue, using egg whites from sauce. Serve with Almond Custard Sauce. Almond Custard Sauce (Makes about 2 cups) 3 egg yolks 34 cup sugar Y8 teaspoon salt 2 cups milk, scalded 1/2 teaspoon almond flavoring Beat egg yolks slightly in saucepan. Add sugar and salt; blend. Stir milk slowly into egg yolk mixture. Cook over low heat, stirring constantly, until mixture thickens slightly. Cool and add almond flavoring. Serve with Spanish Cream. PLUM SPONGE ROLL (Makes 6 to 8 Servings) le cup butter le cup , milk 3 eggs' 11/2 cups sugar 11/2 cups sifted cake flour 2. teaspoons baking powder 1/4 teaspoon salt 1 teaspoon vanilla 1/2 teaspoon lemon flavoring 11/2 cups plum jam (about) Heat butter and milk togeth- Penfound —Johnston Lavender and yellow gladioli decorated Union United Church, Goderich Township on Septem- ber 1,7 for the marriage of Vera Louise, daughter of Mrs. Wile- man Johnston, Goderich, and the late Mr. Johnston, to David Lloyd Penfound, son of Mr. and Mrs. Wilfrid Penfound, Gode- rich Township. Rev. S. A. Moote officiated at the ceremony and Mrs. George Sager was organist. The bride, given in marriage by her brother, Gordon John- ston, was lovely in a street- length dress of lace and nylon chiffon. The ,bodice of lace over satin featured a scalloped neck- line and short scalloped sleeves, A lace panel trimmed •with appliqued flowers accented the front of the bouffant skirt of nylon chiffon and net over sat- in. Her fingertip silk illusion veil was caught to a crystalette headdress trimmed with irides- cent sequins, and she carried white chrysanthemums. Miss Joanne Johnston and Miss Carol McIlwain, nieces of the bride, were junior brides- maids, wearing street-length dresses in white Swiss dot ny- lon over lavender taffeta, fash- ioned with lavender sashes. They wore scalloped headdres- ses and carried bouquets of white chrysanthemums set in lavender net. Cathy Mcllwain, niece of the bride, was flowergirl. • She wore white Swiss dot nylon over green taffeta, and carried a nosegay of white chrysanthe- mums set in green net. Mervyn Penfound was groomsman for his brother. Ushers were Elgin Penfound, brother of the bridegroom, and Charles Fuller, brother-in-law of the bride. A reception was held at the Tiger Dunlop Inn and the bride's mother received wearing a royal blue two-piece dress, rose and black accessories, and white rose corsage. The bride- groom's mother was wearing a blue dress, blue and black ac- cessories, and pink rose cor- sage. The bride's going-away out- fit was a two-piece beige dress, royal blue and beige accessor- ies, and a corsage of blue car- nations. Mr. and Mrs. Penfound will reside on the bridegroom's farm at RR 1, Auburn. New Open HouswHostess Gwen Grant, right, exchanges smiles with Helen James as she puts her signature to the contract that makes her hostess of CSC-TV's Open House program. Miss Grant, writer, broadcaster and beauty counsellor, replaces Anna Cameron who left the show to pursue an acting career in England. Helen James, left, is assistant supervisor of public affairs (women's interests) for the CBC. .1.3fte":1;i:49gr rwo-door hardtop : 7, brand new for '61. Ala at ted It's pretty difficult to improve a car that's already outclassed everything else in sight. But Valiant has done it hi '81. Valiant, King of the Compacts, stands on its own four wheels and dares to be compared. So why not hurry on down to your Valiant dealer and try one for size. You'll be amazed at its roominess, performance and economy . . . at a new low Prilire, toot amisseveseiAelieSeelse eseesseseesseeeseasaa'. uldity prottud Orpte't Corpotaitoil friginorks ASK Y LINTON. ONTARIO OUR DEALER ABOUT THE COMAE!) CA' i dAltt PLAN PHONE' HO 2 475-