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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1927-10-27, Page 6Sunday School Lesson Mrs. Bobt. M. Shirley, ».R, Chipman, N.B-, writes‘ I capnot Snmend Milburn’s Heart and Nerve Pill? too highly. “I had been bothered, with pains in my heart and nervousness for soma time, yes, for years, aud the least little thing would put me on pins and needles. <«I tried a lot of different medicines, but it seemed to make no difference. I even went to our doctor, but all he said was that I needed a rest, but I didn’t as I only had one child three years old and she didn’t require much care. <<Last winter while cooking in a lim­ ber camp the foreman told me to try so I got a box and before it was half taken I found that my nerves were beginning to quiet down, and the pains were all gone from my heart, and I could lie down and go to Bleep without any fear.” Price 50e. a box at all dealers, or mailed direct on receipt of price by Tho T. Milbum Co., Limited, Toronto, Ont. We Sell Potatoes Direct law was being selfishly disregarded. The wine paid to the priests in the } way of fines they drink in the house’ of their god. | For the conquest of the AmoriteS; and their gTeat stature, see Num. 21: 21-26 and 13:28-33. The term Nazar-1 rite (which should, be spelled Nazirite) i was given to men who were under a jV October 30, Lesson V—Amos De-religious vow t-o abstain from win® noynces Sin (World’s Temperance‘and the fruit of the grape in every Sunday), Amos 2: 4-6; 8-2, C". ----- 'T”“ Text-'-L*-™-. ...... ye may live; and so the Lord, the I God of hosts, shall be with you, as ye } have spoken.—Amos 5: 14, ANALYSIS. I. THE TRANSGRESSIONS OF ISRAEL JUDAH, 2:4-12. II. THE CONSEQUENCES, 2; 13-16 3:9-15. IJI. THE REASON WHY, 3:1-8. . _____ Introduction—The book of Amos' d®nfly„a disastrous war that the pre­ begins with a speech, covering the Pbe,t foresees, such as actually came first two chapters, in which he de- Pass in the Assyrian invasions nounces the sins of the nations round ^enty to thirty years later. The ad- j about Israel, and, in the climax, of )\fersarX , o:ll is the Assyrian, .and, Israel itself, and declares that punish-Amos declares, he will leave of Israel _ ment is coming which God* will notlby the mangled fragments of a na- turn aside. It will be noticed that the'Bly1 sins which he names are sins not sop^.THB reason why, 3:1-8. . much against the forms or institutions’’ „ I he prophet makes a statement m of religion as against dh,e\ common .pust have been very dis- j laws of humanity. They are the ■ tbPblb-& t d and ^/-satisfied abominable cruelties practiced in war,: !^en Jy Israel. They were indeed Je- slave raiding and slave trading, Te- s people, chosen by him from lentless hostility to each other of nations, but for that very re^on /___ Golden ’.form (Ium. 6). ■Seek good, and not evil, that ill* THE consequences, 2:13-16 and 3:9-15. !. The prophets believed in the just : judgment of God. They believed that [ sin could not and would n-o-t go unpun­ ished. And s-o they were disposed to anp ^guTd the calamities that came upon I men, whether disease, or famine, or j war, as punishment sent by God, or at least as a discipline of pain intend­ ed to lead men to repentance (4:6-11; compare Psalm 107). Here it is evi- : he would punish them for their ini­ quities. He reminds them of that ob­ vious fact which they had forgotten, that peculiar privilege means peculiar* responsibility. Since God had given them much he required much of them. The questions that follow (vs. 3-6) juuy XWKVHUW &e?m ta’ be in answer to objections d grasping the wealth of-^alsad. those who listened to this nation-, which it was re- startling, statement.. Who was this j neighboring and closely related na­ tions. and sacrilegious treatment of the dead. The punishment which he anticipates will take the form of war, and there is no doubt that he looks for it to come from the proud and power­ ful empire of Assyria, which, with in­ satiable greed, was already reaching out after anf „ the smaller nation. INVERTED PLAITS SPELL CHIC. _ Illustrating the chic of the one- piece tallleui’ achieved with seamingducing'to the status of vassal and tr^man and ^hy did he make such an Pie?e. talJeai> thieved with seaming b£rf Xtel The ^tty cruX and ■ assertion? Amos replied that the ^d™v<*ted Plaits’ this frock, built greed of the people of these smaller common incidents of daily life in that j on the new princess lines from wood­ nations will, he believes, be punished i „2rder tress did not occur without i brown charmelaine, a light wool ma- by thciii* becoming1 victims of tlio vast- ics/son* in or is n/is mossjigo oi wran-»tonal that is ■msilriTio’ sgtyia nF f.ho •m-naf* ly greater cruelties and greed of As­ syria, the first of those military em­ pires which sought to rule the world by force of arms, I. THE TRANSGRESSIONS OF ISRAEL AND JUDAH, 2:4-12. The numbers three and four in the successive paragraphs of chapters 1 i and 2 are no doubt rhetorical. The ' prophet means, “For the multiplied , transgressions.” He is addressing I people of the northern kingdom, here called Israel, at Bethel, and by de­ nouncing the sir.s of their neighbors Oqr vegetables delivered direct to consumer last year paid so well that zwe are selling this year’s crop that way. An unusual circular was used. Print­ ed in blue ink on coarse brown paper about the color of a potato, it was ad­ dressed in red ink and mailed under a one-cent stamp. Attached inside was a printed return-addressed postal card, so that customers only had to fill in quantity desired. It was mailed to (}je very cleverly secures their atten- 2,000 addresses taken from the tele- tio-n and, no doubt, wins their ap- phone book. The printed message * preval. Even when he comes to the called attention to the previous year’s'sins of the sister kingdom of Judah high cost of potatoes, to the extra we can imagine that they still consent cost of buying in small quantities, to the ustice of, his words. What must firn excellent duality esneciallv the have been tberr dlsTnaY> therefore, the excellent quality, especiallj the hen -n tbe climax of his speech (vs. keeping quality of this offering. It 6_12) he brings the denunciation of appealed to community pride by stat- s[n and' coming doom home to them­ ing that these were grown practically . selves I in your backyard. It aroused inter-! The sins with which he charges est by suggesting that neighbors club Judah are (1) rejection of Jehovah’s together for large quantities. Delivery ^aw» and (2) the practice of idolatry by our own truck, commencing at a 2F w,?r.sbY? false gods. Th® word certain date was assured I law tb,s rendering of the Hebrewcertain date, was assured |word. «T€,rahn wWch literally means The iebult was immensely satlsfac-(tq.e.aching,’’ and which was regularly tory. It took more than ten days used in earlier times for the teaching to deliver to those who responded, of priests and prophets. That is quite Undoubtedly hundreds of barrels probably the meaning here. The pro- more could have been sold even at an phets of God had been sent to insruct advanced price, for neighbor told ,tbe people but they had rejected their neighbor. One woman, ths mother of- teaching (see v. 12). The term T.les’ .. 13 us-0 of the false gods, worshipeda large family secured orders for(by theh. fathers. wh^ ^.orship 100 bairels. For the previous two win- attra-cted many peo-ple, aryj was too ters she had bought direct from us for (often imitated in its worst features her own use and was an enthusiast , at the altars of Jehovah (see Jer. 16: from start to finish. Keeping up the' 19-20 and Hosea 2:8, 13). It is of - --- •■■ .......... - these same idolatrous practices that Paul wrote (Rom. 1:24-25), “They exchanged the truth of G-od for a lie, and wc-rshipned and served the crea­ ture rather than the Creator.” The sins of Israel are more par­ ticularly specified: the poor sold into slavery for a .paltry debt, the greed of rich men who enrich themselves at the expense of the poor, vile practices of drunkenness and vice even at the i altars of religion, and neglect of the to ancient laws of human kindness. The I’1- crime mentioned in v. 6 is either the ----------- Preserve bribing of judge to prevent justice, our brake linings that we may stop ! or the actual selling of a poor, honest before we go too far. Help us to hear ' the knocks in our own motors and close our ears to the clashing of other people’s gears. Keep alcohol in our radiators and out of our stomachs. Absolve us frdni the mania of trying ■ to pass the other automobile on a the the standard of goods will bring repeat orders. If a sufficient number of peo­ ple on one block or in one section can be secured, so that long hauls for small quantities will not be necessary, de­ livery is profitable. You are your own salesman and commission merchant; the truck does the rest.—C.A.U, A Motorist’s Prayer. A motorist's prayer: Teach drive through life without skidding to other people’s business. us '• to pass the other automobile narrow road. Open our eyes to traffic signs and keep our feet on brakes. andThe fellow who in the spring early summer put a lot of time into the garden is now realizing that it was a paying investment. Nervous Young Man—“Er—can I kiss you?" The Maid—“Well, there’s something wrong with you if you , can’t.” ----------------«-------------------------------------------- --------------------- ■ IMj ECZEMA S9 DAD MID HOT SLEEP man into slavery for a debt which he is unable to pay (see 8:6, and com­ pare Lev. 25:39 and 2 King's 4:1). So greedy have such robbers of the help­ less become that they are represented by a pardonable exaggeration as de­ siring the very dust which a poor man heaps upon his* head as a token of his misery. The reference in the latter part of v. 7 is apparently to temple prostitutes who carried on their holy profession in the name of ligion^ and even at the altars of hovah. The ancient law required that un- re- Je- The ancient law required that the garment taken from a borrower in pledge for repayment of the debt should in any case be returned to him at sunset, for it might be his only covering (Exod. 22:26, 27), but this Farm Notes Nor is his message of >vran-, terial that is making some of the most successful costumes. Black satin is also suitable, or any of the new cloth or silk materials. Modish fulness is brought about with inverted plaits that start at the front and back from a flat braid ornament. A long nar­ row collar emphasizes the diagonal closing, and a new idea in sleeves is expressed -by the fulness at the wrist being cut away to form a deep cuff. No. 1257 is in sizes 40, 42, 44, 46, 48 and 50 inches bust. Size 44 bust re­ quires 5% yards 36-inch, or 3% yards 54-inch material. Price 20 cents. HOW TO ORDER PATTERNS. Write your name and address plain­ ly, giving number and size of such patterns as you want. Enclose 20c in stamps or coin (coin preferred; wrap it carefully) for each number and address your order to Pattern Dept., Wilson Publishing Co., 73 West Ade­ laide St., Toronto. Patterns sent by return maiL ing without good and sufficient rea­ son. God has spoken—that is enough. ------ -- -- Decorative Flowering Shrubs As a supply of flowers for indoor decorative purposes is a question of perennial interest to the majority of women, it is astonishing that the many varieties of shrubs and climbers which are charmingly appropriate are not more often grown. They thrive in the smallest garden with the minimum of attention, and give lavish supplies of bloom for many months in the year. Although planting should not be car­ ried out until October or November it is an excellent plan to send a list of suitable varieties to a good nursery­ man somewhat earlier. To order well «n advance is a sound rule to fol­ low in all matters pertaining- to a gar­ den. There is no more delightful climber for the side of a house or a spare wall than the winter jasmine, which flowers throughout the winter months, and brightens the dreary days Indoors with its sprays of pale yellow star- like blossoms. This is- followed in February by the graceful trails of the yellow forsythla, the Japanese golden belbtree—which- flowers -before its leaves appear, and looks well massed in a large Oriental Jar in a corner or on a hall table; and by the. dainty rose-pink blossoms of the early almond tree, prumus davi- •diana. March brings the red japonlca (pyrus japonica), which may be traln- a trellis, and which is veijy decorative, a trellis, and which is very delorative, especially when arranged in a Chinese ginger jar; followed by the vivid pink clusters of pyrus malus; the butter­ fly flowers of yellow and orange broom; the pink rlbes (flowering cur­ rant) ; the brilliant orange of the ber- beris darwinii; the dainty showers of white broom and the varying shades of purple puce and mauve lilacs as spring changes into early summer. The lovely and little-known varieties of ceanothus (the Californian lilac) produce their delicate lavender and powder-blue heads from May to July, and in August the purple buddleia rears its fine spreading sprays. The autumn is enriched by the eral red-berried varieties of the beris family, the cotoneasters, taegus (thorns) and the common holly, all of which look well in bowls for table decoration. sev- ber- cra- Good nature Bhould be like all na­ ture—natural. Renovating a Leather Bag Many methods were suggested by readers for renovating a leather bag that has become soiled with use. It is found that the -following method has most to recommend it: The leather should be cleaned thoroughly by the application of sad­ dle soap. Where saddle soap is not available, a good, non-acld yellow soap will do, but its use must be fol­ lowed by a little olive or similar oil' The saddle soap should be applied with a moist sponge, and then the sur­ face should be rubbed dry with a clean cloth. To remove oil and grease spots, a thin coating of a good quick-drying rubber Solution (as used for mending punctures in cycle tires) should be placed over the spots, and peeled off just before the solution is dry. Do not use any strong acid preparations on the bag, such as oxalic acid, as this is injurious to the leather. To clean the fasteners, remove the rust with a little pariffin, and then use whiting where they are of nickel, and metal polish on brass fasteners. A spot of oil dropped into the key­ hole helps to preserve the lock, and prevents it from rusting. If a bag becomes mildewed by be­ ing left in a damp place, the mildew should ped in should a time commended. leather bags should not be kept in very warm places, or the leather will become excessively dry and harsh. be wiped off with a cloth dip­ warm, soapy’ water. The bag then be left in a dry place for and cleaned in the manner re- On the other hand, Nftw Pointers pn Meullleur Cheese. The process of the manufacture of Meullleur cheese has become fairly well standardized and the results now obtained make It a product of the first quality among full-flavored cheeses, The whole process of making It Is described In a pamphlet distributed by the Publications Branch, Depart­ ment of Agriculture, Ottawa. New information concerning the cheese has been secured through recent ex­ periments. It is now definitely known that the quality of the product is greatly affected by the percentage of butter-fat of the milk from .which it is manufactured. When cheese was made from separate lots of milk test­ ing 3.8, 4..2 and 5.6 per cent, all was of excellent quality and flavor, but with the increased percentage of fat the quality improved. , In fact, the flavor of the cheese made from the higher-testing milk was particularly pleasing, having a richness and deli­ cacy sufficient to indicate the desira­ bility of utilizing a high-testing milk to obtain “the very highest results with Meilleui- cheese, Another fact ascertained is that the cheese may be held from three to five months after it is sufficiently cured for use pro­ vided that the atmosphere is kept humid The flavor improves with age when drying out does not take place. Producing High-Class Cream. Fine flavored fresh cream is es­ sential in the making of choice dairy butter. To obtain such cream there are a few precautions which must al­ ways be observed They are detailed in a Dominion Department of Agricul­ ture bulletin on Butter-making on the Farm. In the first place the cows should at al times have an abundant supply of pure water to drink. When cows are compelled to drink in swamps, muddy ponds, or sluggish streams or ditches they cannot be ex­ pected to give first-class milk. When cows have free access to salt at all times, they will give more milk and the cream from this milk will have a better flavor, and keep sweet longer, than when they do not get any salt at all oi- only receive it at Intervals. Absolute cleanliness in milking Is es­ sential. Only bright, clean tin pails should be used and the utmost care must be taken to clean and sterilize all utensils with which the milk and cream come Into contact. Mineral Foods For Poultry. Laying hens require a considerable percentage of mineral elements in their food. When they are confined, and In the winter time, it becomes necessary to supply these foods apd the question of the most suitable form In which they can be obtained, be­ comes important. This is dealt with­ in a bulletin on Poultry Feeds and Feeding, available at the Publications Branch of the Department of Agricul­ ture at Ottawa. According to the bulletin, besides what is supplied through the feeding of alfalfa, clovbr, bran and other ordinary feeds, it Is necessary to provide something that contains these elements In such quan­ tities and condition that they can be assimilated more freely. To do- this, bones, shells, grits, and charcoal are generally used. Green cut bone is an excellent poultry food containing a high per­ centage of mineral elements. Bone meal or granulated bone may be used but oyster shells are the most popu­ lar. Laying hens consume large quantities of them. Grit, which is made by crushing, rocks of different kinds into sizes suitable for different classes of fowl, assists in the grind­ ing of the food in the gizzard. Some of its mineral elements are no doubt also assimilated. A hopper of granu­ lated size charcoal should be kept constantly before the flock. It is in­ expensive, and is; a valuable correc­ tive of digestive disorders. Storing Potatoes. Great losses occur every year from the careless storage of wet potatoes in comparatively warm and poorly ventilated cellars, piling them in great heaps and generally furnishing ideal conditions for the development of disease. The proper methods of storing are concisely detailed in a pamphlet on the Digging and Storing of Potatoes, distributed by the Publi­ cations Branch, Department of Agri­ culture, Ottawa.. ’ Potatoes, accord­ ing to the pamphlet, should be stored while dry in a cool, well-ventilated cellar which is perfectly dark. . Good Green Feed For Egg Production Mrs. Richard Lay, Breckenridge,, Que., writes:- -“ J used to have such pains in my back I could hardly do my work. Tho worst was my washing when I had to bend over tho tub, tried a great many remedies, but they didn't seem to do'me- much' good, ,fA. friend of mine had used Doan’s Kidnoy Pills and told me how much good they had done her. I only used them a short time and found a great change. ’ ’ Doan’S Kidney Pills do not oct on the bowels and ii a laxative is needed we would recommend the uso of Milburn’s Laxa-Liver Pills, 25c. a vial at all dealers. i all dealers. Price 50c. a box at all dealers, or mailed direct on receipt of price by The T. Mil­ burn Go., Limited) Toronto, Ont. i ventilation Is of prime importance. If the cellar is not provided with a i good system of ventilation, every ef-! fort should be made to have as free ' air circulation about the potatoes as possible. Instead of piling the po­ tatoes against the wall or on the floor, slats should be nailed a little apart about six inches or more from the wall. This will give a circulation of air behind the pile. A temporary floor should bq put down about six inches with The stpre- 33 to cooler above the permanent floor, cracks between the boards, temperature of the cellar or house should be kept as naar 35 degrees F. as possible. The potatoes are kept without freezing the better. ---------------------- Gold Under Foot Green feed income fprm is essential in the poultry ration, in order to main­ tain the flock in a healthy, vlgoro.U&' "f*’*~^ condltloa. It should be supplied dally unless* the- birds are on range where green feed la available, Dur­ ing the summer months rape, cereals, clover or alfalfa are usually -gasify obtained and (hey make excellent green feeds. In the winter months green feed is more difficult to obtain. The princi­ pal sources are cabbage, sprouted oats, alfalfa and clover meal or hay» beets, mangels, swedes and potatoes. Cabbage, sprouted oats, alfalfa or clover meal, make"’ excellent green feed. They are succulent, rich In cer­ tain vitamines, and the birds like them. Cabbage, alfalfa and sprouted oats are not always easily obtained. If clover is to be used, It should be cut early and carefully cured as the leaves are the valuable part. Beets, man­ gels and swedes are the principal root crops used for green feed. Pota­ toes are used occasionally. These crops are generally available and con­ stitute a convenient form of green feed. Experiments have been car­ ried on at tho Experimental Station, Fredericton, during the last two years to determine the relative value of mangels, swedes and potatoes as green feed for 'laying pullets. The average egg production each year haa been highest in the pen fed swede turnips, followed by tlie pen fed with potatoes. The fertility of the eggs as well as the hatchability ha& also been in favor of the swedes, followed I by potatoes. Swedes are not generally considered to be equal to sprouted oats or alfalfa meal but where these are [ not easily obtainable, it would seem from the above experiments, that swedes are a fairly satisfactory form of green fee^and since they are com­ paratively cheap, easily handled, and readily obtainable, their use is more generally recommended.—E. M. Tay­ lor, Experimental Station, Fredericton, N.B. K* I** * Ct You do not have to go a thousand miles from home to make money. Op­ portunities are all around you, Look about. Keep your eyes and ears open. Ask questions. Investigate. If you find—and you will—an enterprise In our town which has fallen on evil' days, get at the reason for its dif-1 Acuities. It may be bad management,' it may be dishonesty, it may be ex­ travagance, it may be faulty manu­ facturing, it may be any one of a hun-' dred things. No matter! If the busi­ ness is one which justifies itself—that is, if it-serves orf tries to serve, some good purpose—the chances are nine in ten that, someday, some how, it will “come back." When it starts— when it is evident that it is headed upgrade, put what money you can spare into it. You may lose; but I doubt it. One of the richest men I knew bought stock in the company of ' ed off. Don’t throw this away. Pour which- he is now president and- the \ it into a basin and cover it. Thus largest stockholder when it was so it will remain fresh fo-r several days, thoroughly discredited that its. $100 ^When washing day comes round, this shares were sailing at less than a rice water is just the thing to use dollar, and he was bookkeeper on a slightly to stiffen aprons, cushion salary of less than ?100 a month. But, 1 covers, or short curtains. Dipping the investigate before you invest, not after ’ articles in rice water makes them keel if ’ T Butter From Prairies Winnipeg.—A recent summary of the dairy industry in Western Can­ ada shows that the provinces of Al­ berta, Saskatchewan and Manit-.1 ;>i, which a comparatively short While ago did not provide enough for their own requirements, now account for nearly put of ties of prairie Orient.the 30 per cent, of the butter out- the Dominion. Large quanti- butter are exported from the province to Great Britain and Save -Rice Water Generally when rice is cooked there is a little water that has to be straln- you would play safe. "The pin money that girls stick dad for is usually the price of a diamond brooch." a-rtlcles in rice water makes them keei clean much longer, and they look at good as new after the wash, and the next was-t they receive is much slmpli- f BROMlfil COLB A / Obedience alone gives the right to command.—Emerson. DRY, HAGK1HG Mrs. John Reynolds, Stratford, Ont., writes :j—”1 am pleased to take this opportunity of telling you of my ex­ perience in regard Dr. Wood's Norway Pine Syrup ’ Early last winter I suffered from a severe bronchial cold that left me with a provoking, dry, hacking cough. ” After being bothered, both night and day, with it, for some time, I had a professional nurse recommend the above cough syrup which I tried with w.onderful results, and now it is the only remedy I ever use for colds.” <fDr. Wood’s” Norway Pine Syrup is 35c. a bottle, largo family size 60c. Put up only by The T. Milburn Col, Limited, Toronto, Ont. MUTT AND JEFF—By Bud Fisher.“Act and Then Investigate” Is Jeff’s Motto. Keep «r uiubefc You(i hat BvT it’s A Block of ST6MG OF T_Hg NeXT TO KlNGW'S TOMB' B B and after I had taken it I found re­ lief Mid in a short time got great result*” <Pvi tip only by The T. Milburn Co., LhnlM, Toronto, Ont. SOFT. SUP NO, ot= COURSG TT\e Mrs. Thos. Chessman, Cornwall, Ont., writes:—“ About three years ago I was troubled with eczema on my arms, and at times it would be so terrible I could not Bleep. “I doctored With doctors, but did. not seem to get any relief, bo one day I thought I would try a bottle of | KuTT; WG‘P<« LGAVIMG ggypt ; TBbAy Afob Vug got lumbago SOBfM>r CAA1T HAND LG baggagg! Heup is so tCARCG THAT I'LL. GVJGYOU'TV’O BUCKS THfiRG IT IS-THAT BOX.1 IT’S A RGMC r'f-A TAKING BACk HOMG WfHA (Ute FROM .TkAG NILe VALtey' 06F'.'. IMHATXIV?/ (S JV NAIUeD t> The,FLoofcZ ooe; X’LL IT TO VHe. BOAT ON h I %* * • %■ • t • V. ** & 1 Boil Ai MT MAlLGb Tt> THG WMVs IN IT, ANYWAY FlooF: