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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1927-03-31, Page 2Large Red Pimples Covered Her Face Mrs. Kasper Seita, Arran, Bask., ’writes:-'-“A year ago my face was Covered with large red pimples. I tried all kinds of ointments, and sometimes I thought they were going away, but they always camo back again. I read of and thought I would try it, and after using, a bottle I saw that I had im- proved greatly and after I had used the second one my pimplea had all disappeared and I have never had any since. ” Put up only by The T. Milburn Oo^ Limited, Toronto, Ont.s. Wilson Publishing Company I Nervous Breakdown Heart Palpitation Shortness of Breath 3. Peter Becomes a Disciple of 4 BY, O.A.C EXPERT. I For nineteen years in succession an | and thus increase the yield per acre experiment has been conductedjiU we^ as PIe quality, emphasis has pr, «« oT’V rri" mi... /-i * • • • been placed m recent years on the pio- Jesus, Mark 1; 14-18, 29-31. Goldenjlliroughout Ontario in comparing „ ./ r L- . , Y , tT«vt_n— ------- _ ; hairy vetches, grass pea® and common spring vetches or foddwi production. The results for this whole period show the following average yields of green i fodder per acre per annum: Hairy' j vetches, 8.6 tons; grass peas, 7.5 tons j . and common spring vetches, 6.7 tons, ; Ihese are all leguminous crops whose , feeding value is high. D i^wifortun- I:J > tart the seed of hairy vetches is ; expensive and as a consequence the crop which in the co-operative experi­ ments has given the highest average yield per acre is grown in Ontario to quite a limited extent. L. ____ ueans replaced common spring vetches in this experiment and outyielded the ether two varieties included in the —test. In 1925 only two reports were received and those show little diftor- , ence between the three crops in aver- , age yield per acre. In 1926 in the ; average of five successfully conducted experiments soy beans gave the low­ est yield per acre of the varieties in- ; eluded in the test. Th? highest yield ) was produced by the hairy vetches with a yield of 6.5 tons per acre. SUNFLOWERS, SORGHUM AND FIELD CORN. Mammoth Russian sunflowers, White Cap Yellow Dent corn and Text—Come ye after me, and I will make you fo become fishers of men. —Mark 1: 17, ANALYSIS. I. THE CALL OF JESUS ANI) INTER’S RE­ SPONSE, 14-18, II. JESUS^IN PETER’S HOME, 29-31, j Introduction'—During the Quarter J ----------------- to engage in Mrs, J. C, Cuffing, Bonnio Docm Ranch, Okotoks, Alta., wx’ites:— VAbout threo years ago I had a 'ner­ vous breakdown followed by heart palpitation and shortness of breath. I could not stand tho least bit of exeitemont or hurry in doing my work, just had to bo quiet in everything I was doing. At last I decided to take Headwork must help housekeepers ». I I ATTRACTIVE.IS duction of the Irish Cobbler of the medium early and the Green Mountain and tho Dooley -of the late maturing varieties. These varieties were select­ ed because of then’ value as commer-; cial varieties and because each variety represented a group of varieties some­ what similar in shape of tuber. In the co-operative experiments ||______ with potato varieties only two, name- which now opens we*are to engage in ly. the Green Mountain and the Irish the regular study of the religious ex­ Cobbler have been distributed since perience and teaching of Peter, and 1918 with the exception of the past ?F abJect will be “to discover from year when the Dooley variety was in- letter the eontribxition of eluded in this test The Green Noun- ’ MuS tain and Ixish Cobblei varieties have, lives.” How rich and rewarding ; ——included in the co-1a field of enquiry this is will be ap- operative experiments in each of the ’ parent to all who consider with what past nine years. In order to obtain the! a wealth of voluminous detail the most reliable information possible in character, and especially the spiritual these tws seed of each variety has “^tory of the apostle is delineated in been ol^Tined each year from North- tbe and in the Acts. ern On&rio and from Southern On-; “I i‘ tario, In 19-6 lepoits of successfully,nios^. outspoken and the most trans­ conducted experiments were received; parent) the most passionate and liu- from 165 experimenters. The average,man of the group, and in him more results of these experiments of the,"’ * ' ~ " past nine years was Green Mountain 205.3 bushels, and Irish Cobbler 174.7 1 bushels per acre. - | In eight of the nine years the Green ’ Mountain gave a higher yield of po-’ tatoes per acre than the Irish Cobbler.! ‘The difference m favor of the Green there must fix^st be a receiving by that i Toronto, Ont. Eany Amber Sugar Sorghum have; Mountain was an average of 49%pberson of the gift of God in Christ. I--------------------------------------------—< been used in the co-operative expert-jbushels per acre in 1926 and of istof Christ’s fulness that we alii meats in each of the past six years. 1 bushels per acre in the average of the I receive, and Peter’s life ought most, IL JESUS in peters home, 29-31. In 1926 as well as in the average of ' nlne-vear period. When it is taken'most a11 to studied as a response Vs. 29-31. It is not necessary to lin- t: , _L. Onceday’s lesson, entered so marvelously i Peter has set himself in motion to i I In''iT^\ovltain aild Iri8h C • 1 “ 4. i' y1 therefore, been roirify vornh no BY FLORENCE TAFT EATON. into a greased tube pan, let rise until very light,- brush top vexT lightly with melted butter, sprinkle with sugar and cinnamon, and bake. Add a few seed­ less raisins to the dough for variety. i Make cinnamon buns, too. Roll a piece of bread dough thin, brush with J melted butter, sprinkle with sugar, a ) little cinnamon and a few currants or I sef-die: s raisins, roll, cut off inch-thick i rounds, stand them on end in a pan, l dot with butter and sprinkle with end after taking one box I was sleep­ ing better at night, and rIbo having less difficulty in breathing. I con­ tinued with the remedy until I had taken eight boxes. I was putting on. flesh, eating and enjoying my meals better, whilo my heart bothered ma very little, in fact, hardly ever.” Milburn’s Heart and Nerve Pills regulate and stimulate the heart and ..................... strengthen and restore the whole nor­ transformed into a strong' and resolute :"vous system. nian of God. • ' Milburn’s Heart and Nerve Pills before any person can make a con-1 are 50c. a box at all druggists and tribution to Christian faith or influ-’ dealers, or mailed direct on receipt of ence the Christian lives of others, I pn-co by The T. Milburn Co., Limited, In 1926 reports of successfully;^ inS trans- uctod experiments were revived; parenL the most passionate and hu­ than in any Of the’others we are able to observe the process by which a will­ ful and variable child of nature is r. man of God. • 1 Before any person can make a con-1 ence the Christian lives of others,! SHIRRING Very appealing is this smart frock, suitable far many occasions and a style easily fashioned by the home modiste. The two-piece skirt is at­ tractively shirred to the bodice hav­ ing a left side closing, and shirred puffs with narrow wrist-bands are joined to the sleeves below the elbow. No. 1496 is for misses and small wo­ men and is in sizes 16, 18 and 20 years. Size 18 (36 bust) requires yards 39-inch, or 2% yards 54- inch material, and % yard 36-inch lining. Price 20 cents the pattern. Home sewing brings nice clothes within the reach of all, and to fol­ low the mode is delightful when it .can be done so easily and economical­ ly, by following the styles pictured in our new Fashion Book. A chart; accompanying each pattern shows the pmterial as it appears when cut out. Every detail is explained so that the inexperienced' sewer can make with­ out difficulty an attractive dress. Price of the book 10 cents the copy. -HOW TO ORDER PATTERNS. Write your name and address plain­ ly, giving number and size of such patterns as you want. Enclose 20c in stamps or coin (coin preferred; wrap It carefully) for each number and address your order to Pattern Dept., Wilson Publishing Co., 73 West Ade­ laide St, Toronto. Patterns sent by feturn mail. -4 I if they are to keep pace with the times. Nowhere is this principle more r • successfully applied than in cookery. Therefore, i f you keep the following day in mind when cooking for the present daj’s meals, you will cook not only what you need for the dish, you are concocting for Tuesday’s dinner, but will also have Wednesday (‘>r-^die Thursday) In mtod. ; There are certain every-day cooked j ; staples that I always make in quan-’^gar, let rise, and bake. tity and plan to keep on hand (in ice-’ box or pantry), and I find this habit a great time-saver. Potatoes, for instance—I boil more impending, to cream, fry or hash. I can dice, sauter in bacon fat (add­ ing left-over corn the last five min­ utes), and season with salt, pepper .iand minced parsley. Or dice, sauter, day flake tho remainder of fish, add and just before taking up, push aside!to more diced potato and a little diced in the middle, break m an egg or two, |1 . -I and scramble potato and egg together, made mayonnaise j lightly after the egg has begun to set; | dressing, and serve the delicious re- or, the potatoes are all ready for! suiting salad on lettuce or shredded vegetable or meat hash. Or, escallop) cabbage. Always wash a whole (big) the potatoes, mixing them, diced, with, head, of lettuce or several small ones, cream sauce, pouring them into a but-’ roll in a piece of cheese-cloth, put in tered glass baking dish, topping withj a cool place and have it ready for two grated cheese, and browning lightly, or three salads. It, is no more work For salad, dice, mix with diced celery, to wash and roll a lot than a Httle. and any cold vegetables on hand, and *1 ' “ i‘“ ' mayonnaise or other dressing. Shred­ ded cabbage is a nice addition. MASHED POTATOES. I always make a double quantity.. Smoothed into a buttered baking-dish,' topped with grated cheese or melted ’. , . - , o'. you have a delicious potato { bakings,. don t v/e. v _ • Gtnvvn^ in tkci ioa_ TUNA FISH. Buy the large cans (the economical plan), flake half the fish, mix with, for instance—I always I-—,-> -----t lthan needed for the meal diced cold boiled potatoes and a Jihei al Next day they are ready H™ynt of cream sauce, put in a * ' For breakfast,1 shallow buttered glass baking-dish, ■ --'J grate cheese over—or cover with crumbs and butter—and brown in a quick oven; this is delicious. Next celery if on hand, combine with home, or boiled salad­ , Also, in winter, keep cabbage on hand ‘for cole-slaw or combination salads; this is full of vitamins, very healthful and should be served often. PASTRY. Of course, all housekeepers e <’<o enough pastry for two or thro? | ■ >- rngnum the. jears uxere nas oeen a rorai 01 i,h>»,g0 uneXpecte(ny jnt0 his nf6. With;follow Jesus, he is in the way of re-'butter, you have a delicious potato I bakings,.don’t we? It improves by . - , t Sunflowers j good reports of successfully conducted niany virtues and not a few failings,! ceiving’constantly new impressions of uisb with no trouble. Or -vou can ’ buying m the ice-box two or three are grown in Ontario to a limited ex-1 experiments and also that each year petei* possessed an unusual power of that unique spiritual personality to ! j.i1a -fvviiw-nan likn an ' days. With pie-crust all ready and “"■4 '........ -................................................-..... . ■ double quantity of squash leookM ■ own’homo'X^ | over washed potato with dn-edded fish | A^hp?“ • tlio divine power of Jesus shows itself i RRd brown, it m the frying-pan, pro-. » j i|tne aiv]ne powei 01 Jesus^shows ltseii # de mai^. dW>I 15 “ suddenly-decided- for breakfast or luncheon. | ul3an meat pie. I Enough has been said to show the sauces. great advantages to busy housewives Make twice as much cream sauce as of this planned surplus, the utilization you need for the dish at. hand, and the! of which is as interesting as a cross­ next day’s creamed dish can be pre-; word puzzie. The result is less work pared in a minute. Or, plan to use’ ■ ~ ..... the sauce left over as foundation for cream soup for next day, adding enough hot milk or water in which vegetables have .been cooked to make it. the right consistency, and a little pureed left-ovei’ cooked vegetable for flavor. If milk is used, season highly. Make enough sauce of fresh toma­ toes for two or three days; in winter make a quart can of tomato into sauce at once. The surplus is ready to add to cream soup for .mock bisque, to-add libera'.ly to chopped meat which is to be warmed up and put.on toast for lunch or supper, or to surround Ham­ burg steak. There are dozens of de­ licious dishes of which tomato sauce is a part. Home-made mayonnaise or boiled salad dressing can be made in liberal quantities, as both keep well. HAMBURG STEAK. I always plan to have from one- fourth to one-half pound of cooked Hamburg steak left over. Next day I run that “left-over” through the meat chopper, add a very liberal am­ ount of highly seasoned tomato sauce and put on toast for a main lunch or of high-class lambs being offered for] supper dish; or I make “beef patties,” using the same mixture as a filling for baking-powder-biscuit patties (a slightly richer baking-powder-biscuit dough cut in rounds and baked in two half-inch layers, the bottom one brush­ ed with melted butter). Pour more of the sauce and beef around, garnish with parsley, serve very hot.- If you ■have luncheons to put up, use the minced left-over Hamburg, just mois­ tened with tomato sauce, for a. sand­ wich filling—a sandwich always espe­ cially liked by the masculine mem­ bers of my family. i Canned tomato soup is a nice sub-1 stitute for home-made tomato sauce—j but remember that that is one of my; recommended double-quantity concoc­ tions. USES FOR BREAD DOUGH. Coffee cake is often made on “bread day.” To two or throe cupfuls of dough add one egg, one-fourth cupful sugar, butter size of an egg (melted), a little nutmeg., Work with the hand until perfectly blended and smooth, pour In 1926 as well as in the average of'nine-yea r period. When it is taken ■ be studied as a l-esponse I . ... .. r the six years' results the sunflowers j into consideration that in. the nine ’ gave the highest and the sorghum the; years there has been a total of 1,168, lowest yields per acre.many virtues and not a few failing’s,! eeivmg constantly new impressions of cysh no trouble. tent alone and for mixing with corn', the test was made between the two for silage. This crop can bo success- ’ varieties, the seed being obtained from fully grown in the northern sections • Northern Ontario as well as from of the Province where the season is j Southern Ontario, we realize that the| too short for Indian Corn. In favor-! results presented here should carry' able seasons on a warm sandy loam much weight. The seed potatoes used type of soil sorghum may be grown,; in this experiment in each of the years in Ontario with success. j were as free from disease and as true MILLETS AND SUDAN GRASS !to tyPe aS ifc WaS P°s5fi)le to obtain. Japanese Panicle Millet, O.A.C No L The Green variety had on Millett and Sudan GrnL the average of the mne-year period92 Millett and Sudan Grass were test­ ed in the co-operative experiments in 1926, the O.A.C. N-o. 92 variety of mil­ let surpassing the Japanese Panicle by .44 of a ton and the Sudan Grass by 1.92 tons per acre. In the average of live years, during which time the Japanese Panicle millet and Sudan Grass have been included in the co­ operative experiments the average yields per acre were as follows: Jap­ anese Panicle millet, 8.50 tons of green crop and Sudan Grass, 6.70 tons of green crop. varieties of potatoes. The potato crop is one of the most stable crops grown in the province, its area showing little variation from year to year. In order to reduce the number of varieties grown in Ontario about twice as much rot as the Irish Cobbler variety. The average amount! of rot for the Green Mountain variety, | {'however, was less than 2 per cent, for) the whole period. The percentage of I small potatoes (potatoes less than j inches in diametBr) of the Irish Cob­ bler variety was i;l.5 ai?d of the Green Mountain variety 10. ’ In 1926 in the average of 165 suc­ cessfully conducted experiments which was tho largest n^jiber since 1914 the yields of potatoes per acre were as '■ follows: Green Mountain, 226.5 bush­ els; Dooley, 190.1; and Irish Cobbler, 177.0 bushels. The Dooley variety produced a higher percentage of mar­ ketable potatoes than eithei* the • Green Mountain or the Irish Cobbler varieties. The Baby Chick Says: Do not feed me as soon as I am out of the shell. I have a good deal of rich food, in my body. Let me make use of this before you offer me some­ thing to eat. When I am 48 hours old I begin to get hungry. Then rolled oats tastes very good to me. Do not put too many of us little fellows in the same box, basket or [ brooder. We are not nearly so likely to pile up and ■ smother each other when there are less of us. Give me plenty of- warm sunshine. I like to be outdoors, the same as you, where I can enoy the sunshine, run around all I like, play, and hunt worms and insects. Do not feed me the same food day after day. How would you like oat­ meal for breakfast, oatmeal for lunch and oatmeal for dinner—oatmeal the day in, and oatmeal the day out, iveek after week? I like rolled oats, but I also like other grain foods, milk, cheese, hard-boiled egg and other foods. I get cold very easily, warm place to go to for a rest and a nap—especially do I like such a place on cold, windy days. I do not like to be left out in the rain any more than you do. Be sure to give me a house or other shelter i I ! I like a to which I can run when it starts to rain. I like to be fed regularly, just as you like your meals at regular hours. Best of all, I like plenty of fresh, pure water. You can’t imagine how often I get thirsty. If you will provide me with a handy drinking-fountain, I can get water whenever I feel thirsty. I do not like dogs very well, unless they are very gentle. And I hate rats. Please do not let rats live near me. Keep me in a safe place at night, one that is warm and comfortable, where I can sleep and rest in peace. --------------------- Toy Hatchet is Handy. One of the handiest articles I have in my kitchen is a little toy hatchet purchased for a dime. The sharp edge is con­ venient for cutting various things and for pounding steak, while the blunt end serves all the uses of an ordinary ham­ mer. I use this little hatchet daily in almost every room in the house, for tacking up pic­ tures, mending pictures, etc.— Mrs. S. 1 recognizing the divine in life when it; which he had surrendered hijnself. ■ was presented to him. He was extra-) Fittingly, tho first of these experi-l ’ordinarily sensitive to the spiritual I greatness of Jesus, and to this divin- {ing quality, and to a great warm­ heartedness of nature, we may trace i most of the history which is now to < | unfold itself before us. 11. THE CALL OF JESUS AND PETER’S RE­ SPONSE, 14-18. Vs. 14, 15. Before we come to Pet­ er’s call as a disciple, we must under­ stand the business which Jesus had for him to do. What was Jesus him­ self engaged in doing? What object i had he set before him? The evangelist |answers: “Jesus came into Galilee, iprea. hing the gospel (literally, ‘glach tidings) of God, and saying, The time | is fulfilled, and the kingdom of God; has come near: repent, and believe in the glad tidings.” There are two things here. First, the announcement that the kingdom of God, the promised „era of salvation, was at hand. Second­ ly, the summons to men to repent ot turn toward Gofl, »W thus to prepare themselves to enter the kingdom. This call of Jesus to the people of his time was inspired by the certainty, which had come to him at his baptism, of being God’s Messiah. God had given him this revelation, which accordingly becomes “glad tidings” of salvation to men. Whereas it was. commonly thought that much time must elapse before God could set up his everlasting kingdom, Jesus said that the time was now at hand. Whereas men said that “signs” must still be awaited, Jesus said that God had given the sign, and that if men would surrender their AVills to God the kingdom would be­ come an established fact. V. 16. It is in connection with this mission to Israel that Jesus now fixes his choice on Peter. He finds Peter and his brother Andrew manipulating a casting net on the Lake of Galilee. As we saw in a former lesson, Jesus chose his disciples not from the idlers of Galilee, but from the men of toil. The spectacle of their work, the thought of the qualities to which it had inured them, the spiritual signifi­ cance of the work, so strangely sug­ gestive of the winning of souls to God, this own knowledge of their characters made Jesus stop and deliver to tho two men the summons which the next verse records. V. 17. The summons is: “Come after me, and I will make you fishers of men.” Jesus had a greater task for Peter than that on which he was till this time engaged. • He calls him to a part in the mission of winning the men of Israel for God. V. 18. The response of Peter is in­ stantaneous. He leaves his nets, and takes the road after Jesus. The im­ mediateness of his action reveals the spiritual attraction or magnetism of Jesus and Peter’s .susceptibility to that magnetism. I in an' act of mercy and healing, mnd I Peter learns to associate the najne of, ■ Jesus with that blessed power to which he later‘testifies, Acts 3:12-16. What is important to recognize here is that when a man obeys, like Peter, the call of Christ to follow him, rev­ elations come to him both as regards his Master and as regards himself. On the one hand, he discovers new wonders of holiness and grace in his Master. On the other hand, he be­ comes aware of new depths of sin and darkness in himself. He has, like Peter, to drop on his knees and to cry, “Depart from me, for I am a sinful man, O Lord,” Luke 5:1-11. On the other hand, he also experiences the saving strength of his Master’s out­ stretched arm, and healizes that the hope.of salvation lies not in our'grasp of Christ, but in his grasp of us.----------*---------- Improved Quality of Lambs. The work that the Dominion Live Stock Branch is doing for J;he en­ couragement of sheep breeding is be­ ing very favorably regarded since its good results are becoming evident. The service consists of demonstration work at different country places, the formation of pure-bred ram clubs, and the organization and development of sheep fairs and lamb sales. Live stock dealers and packing companies in the Province of Qhebec are becom­ ing very interested in this work, as it has resulted in a much larger number- The result is less work ) and shorter hours in the kitchen, and j more time saved for other duties, j pleasures and for rest. i My Chick Yard. I spade up the yard around my brooder house for soma- I feet back into the yard,. When i the chicks are three or four ■ days old I let them out into this 'speded area but confine them • within two or three feet of tha I door by a fence made of foot boards turned on edge. I keep enlarging the pen and after the chicks are two or three weeks old I give them the entire pen. By keeping the earth turned 1 give the little fellows plenty of grit, exercise and a clean foot­ ing.—R. .R. M. sale and in an improvement in the average quality of all lambs. Only recently the Live Stock Branch re­ ceived a statement signed by a num­ ber of representative commission agents of Montreal asking for a con­ tinuance of the field work of the branch and urging that even more in­ tensive efforts be put .forward in dis­ tricts that have already shown gains. Commercial fertilizer should be stored with care in order to prevent needless wastage and to keep in pro­ per condition. We have found bags generally unsatisfactory. This is es­ pecially true with acid phosphate or with mixed fertilizers containing a high propQrtion of this material. Acid phosphate has a tendency to rot out the bags. With any moisture at all present, the material is also likely to become badly caked. Fortilier can be dumped into dry wooden bins and held in good condition without danger of wastage. Went to Bed ■ With Baskach® Got Up With St When the back begins to.aeho and pain it is a sure sign that there is something wrong with the kidneys. Doan’s Kidney Pills give relief to weak, painful and aching backs. Mrs. Roy Melvin, Upper Woodstock, N.B., writes:—“I can highly recoin- ■ mend Doan’s Kidney Pills. * I suffered" for years with a dull, nasty backache, wont to bed with it and got up with it, and the only relief I could get was to lean back against something hard. I only used one box and part of another when I got relief, and now feel like a now woman. I have four little girls, do all my own work on a large, farm, besides two mon to work for.’,’ Prico 50c. a box a< all dealers, or mailed direct on receipt of prico by The. T. Mil­ burn Co., Limitedf Toronto, Ont, Don’t Neglect The Children’s Coughs si adCoids Mrs. John J. Mullin, Pembroke, Qnt,, writess—'*My two children had very bad coughs last winter and they would cough all night long, and some­ times I would think it was tho whoop­ ing cough. I could got nothing to help them until one night a friend told mo to try I °“s—“•* |SM Wood's Norway Hne Syrajp X got four bolt,left, and after having jtfsed them my two children were all right again. ’' Youngsters take it without any fusu, and its promptness and effoAJvenem fa Ouch that the cough is cheeked before any Serious lung trouble eon develop. Put up only by The T. Milburn, Co.. United, Toronto, Ont, ' f Price 35c, a bottle; large &ine 6Cu»| MUTT AND JEFF—By Bud Fisher. 1 Mrs. Mutt Must Have a Peculiar Sense-of Humor, ■ I X'M- IN AN) Avjffui. M.GS 5 \ £ GAU-S MY UJIFd ) ALL MY SALARY J THg PAST TWO | YGAR5 THINKING THAT UJOULEi GXGMPV 0A£ FROM PAYING ANY INCOME TAX. I ( YGSTGRbAY AM (NFGfcNAL- J RGUG.NJOO DABY MG 1 IN HGPie ANbTHAT AIN’TTHe 1 Hal? OT it 1 you Go To MY WlFG AND TGLL Kg pl THAT UNLCSS she PAYS THg INCOME TAX X-'LL Be ..SeNT TO ATLANTA PRISON FOR Five YGAtes' THgn comg ’Bac< AND TGLL Me UjHaT UttG SAYS1 RlGHTol You WAIT ttefee I LOAD mind' GOOD 6<= I THAT s A oFU- cav T‘6A AS AS OUT H<=.te<£ toouu vj<sllz in HAT) DtD vulfG SAY ? SHG JUST LAUGHS®2 £)CR§4 mot 6