HomeMy WebLinkAboutClinton News-Record, 1959-07-16, Page 4With succulent ripe red tomat-
oes appearing on our tables daily
. and big beautiful "beefsteak"
tomatoes just around the corner,
we wonder indeed how ever they
could once have been thought of
as poisonous! Lucky us, to be born
two centuries too late, so to speak
„ because before 1830, people
were suspicious enough of tomat-
oes to believe them poisonous.
Didn't the French, for this very
reason, call them Pommes d'arnour
. Love Apples. and other
countries follow suit by dubbing
them Paradise Apples, Of course
in France, out of this connotation,
grew the very fashionable custom
of a suitor presenting his lady
'fair with "apples of love" . .
often in solid gold replica, which
sounds like a nice idea!
IF WE REPEAL
If we in Huron County vote to
repeal the C,T,A. we come at
once under the Liquor Control
Act. Immediately, Government
Liquor Stores may be establish-
ed. Brewers' Retail Stores will
probably be set up under the
Liquor License Board. Anyone
over 21 can then purchase as
much as a carton of beer. In
addition, wine shops will be
legal. Wine, with an alcoholic
content as high as 14%, can be
obtained legally.
More serious is the fact that
in time the other legal liquor
outlets will certainly be opened.
Beverage rooms, sale of beer and
wine in hotels, dining lounges-
some of these or all will be
found in our county. This has
been the story in Peel and
Manitoulin, both of which voted
out the C.T.A.
Do we in Huron want this ?
Huron County
Temperance Federation
NEWS FROM RFC;
Bigger loans
for today's
greater needs
Borrow up to $2500 and take
up to 36 months to repay
Compare HFC's service with that of
other lending Institutions
SURPRISINGLY LOW INTEREST RATES. HFC's charges on loans over $1500 are equivalent to less than 8% per year discount
on 30 and 36 month repayment plans.
LOWER MONTHLY PAYMENTS. HFC's new long-term loans
mean smaller payments that fit your budget better.
BANKABLE SECURITY not required.
INCOME INTERRUPTED? If you can't make a payment prompt-
ly when due, you get helpfulness and understanding in
rearranging your payment schedule.
BACKED BY 81 YEARS' EXPERIENCE. Unlike most lending insti-
tutions, HFC's only business is _making instalment cash
loans. That's why HFC is best equipped to serve your
immediate wants and needs.
AMOUNT
OF
LOAN
MONTHLY
36
MONTHS
30
MONTHS
PAYMENT
20
MONTHS
PLANS
12
MONTHS
$ 100 $ • . , + $...± $ 6.11 $ 9.45
500 , .4 ... 4 30.01 46.72
1000 ... 4 41.45 58.10 91.55
1600 , . , 4 66.62 93.19 146.68
2000 72.30 83.27 116.49 183.33
2200 79.53 91.60 128.14 201.69
2500 90.38 104.09 145.61 229.19
Above payments Include principal and Interest, and are based
on normal repayment, but do not Include cost of life 1nsuranca,
How much
do you need?
Phone or
drop in
at any HFC
office today.
HOUSEHOLD FINANCE
M. R. Jenkins, Manager
35A West Street Telephone 1501
GODERICH
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'IliURSDAY, JULY A' ;1959
Tomato Recipes Featured
National Salad Week
Former Stanley Twp. Man, It 6. Keyes
Retires From Principalship at Windsor
apth
However, in this year of 1959,
when we indulge lavishly in the
real thing, and because we are
celebrating National Salad Week
(July 23-31), the Dairy Foods
Service Bureau has sent along a
trio of tomato treats , . three
swiftly smart, ways to feature
tomatoes at your house. to-
matoes teamed up with the dairy
foods of course, but we can't think
of a finer combination to help beat
the heat,
Tomato Double Deckers are eas-
ier to make than an ordinary sand-
wich, and each of the suggested
fillings makes a delightful color
contrast 'neath the thick red to-
mato slices, and the flavors blend
elegantly. Of course, when one
filling is a cottage cheese variation
on the egg sandwich filling
with green onions for accent .
and the other features cooked rice
combined with Swiss cheese, cel-
ery and curry, you'll know what
we mean about eye and taste ap-
peal, and be anxious to get out
the ingredients to try them.
Tomato Fan-Tans, the second
Of our trio, happily marry tomatoes
to fillings in another "sandwich"
shape. The first suggested filling
has a crisp, straight-from-the-gar-
den flavor, with seasoned cottage
cheese that's green-flecked with
cucumber and green pepper. As
an alternate the Bureau suggests
a heartier filling of macaroni and
cheese, flavored with that good
Canadian cheddar, and given just
a hint of rosemary and cayenne
for zip,
And for the third recipe, there's
a combination hot and cold plate,
as you'll see. By name, Tomato
Chive Rarebit, and done this way,
a quick cheese rarebit is made
with butter, cheese, seasonings and
egg . , . then poured in all its
glory over a thick tomato slice,
based on an equally thick pine-
apple slice, Sprinkled with chopp-
ed chives, here's a luncheon dish
to pick up lagging energy . . .
and incidentally, that one hot dish,
come warm weather or cool!
TOMATO PINCIMRS
(Makes 4 Servings)
Allow 1 large tomato for each
serving, Cut each tomato into 3
crosswise slices; sprinkle each with
salt and pepper. Spread one of the
two given fillings between slices
and put tomato back together
again. Top each with a spoonful
of salad dressing and a wedge of
cheese, raw vegetable or piece of
salad green.
A
2 hard cooked eggs, diced
% cup cottage cheese
1/4 cup minced green onion
2 tablespoons mayonnaise
3/s teaspoon paprika
salt and pepper to taste
Combine eggs, cheese, onion,
mayonnaise and seasoning. Spread
between tomato slices,
1 cup cooked rice
3' cup cubed Canadian Swiss
cheese
4 cup diced celery
teaspoon curry powder
14 teaspoon salt
3 tablespoons French dressing
Combine rice, cheese and celery.
Add curry powder and salt to
French dressing; mix well. Com-
bine dressing with first mixture.
Spread filling between tomato slic-
es.
TOMATO ll'AN TANS
(Makes 6 Servings)
Allow 1 large tomato for each
serving. Cut each tomato down,
but not quite to the bottom, in 5
sections. Sprinkle with salt and
pepper. Lightly pack one of the
two suggested fillings between
slices allowing tomato to "fan
out", Top with piece of parsley
or finger of sweet or dill pickle.
A
1 cup cottage cheese
cup chopped cucumber
V4 cup minced green pepper
1 teaspoon celery salt
2 tablespoons lemon juice
mayonnaise
Combine ingredients and add
mayonnaise to moisten, if neces-
sary. Spread between tomato
sections.
1 cup macaroni
1 tablespoon butter
1 tablespoon flour
% cup milk
teaspoon dry mustard
pinch of rosemary
1/2 cup grated Canadian cheddar
cheese
3 tablespoons diced green pep-
per
dash of cayenne
Cover macaroni with boiling
salted water and cook until tend-
er. Run. under cold water; chill.
Melt butter, stir in flour and
brown on low heat. Slowly stir
in milk; add seasonings and cook
until thickened. Add cheese, Cook
on low heat only until cheese
melts. Combine cheese sauce,
macaroni and diced green pepper.
Chill. Lightly pack between tom-
ato sections.
TOMATO CHIVE RAREBIT
(Makes 6 Servings)
2 tablespoons butter
1/2 pound Canadian cheddar
cheese, grated
1,12' teaspoon dry mustard
% teaspoon salt
dash of cayenne
y2 cup milk
1 egg, slightly beaten
6 thick slices tomato
6 slices pineapple
2 tablespoons chopped chives
Melt butter in top/ of double
boiler, add cheese and seasonings.
As cheese melts, gradually add
milk and stir constantly. Add egg.
Cook for 2 minutes. Place a tom-
ato slice on top of pineapple slice
and pour over cheese sauce, Sp-
rinkle with chives.
Auditorium of David. Maxwell
School, Windsor, was crowded re-
cently as teachers, Parents, form-
erpupils and guests held a recep-
tion to honour their retiring prin-
cipal, Ruskin G. Keyes, who had
been principal of that school for
30y ea
An interesting program was put
on by teachers and pupils of the
school, consisting of choruses.,
dances and music. E. Whitney, in
his jovial manner, acted as master
of ceremonies, Rev. C. L. Lewis
pastor of Trinity United Church,
commended Mr. Keyes on his high
principles of teaching, referring
to his unfailing system in teaching
-"Plowing, Planting and Prun-
ing". Mr, T. C. White, represent-
ing the Windsor Board of Educa-
tion, congratulated Mr. Keyes on
his tactful manner of co-operating
with the members of the staff
thus making possible the maxi-
mum education for all the pupils.
At the close of the program Mr.
and Mrs. Keyes were called to the
platform and Mrs. Keyes was pre-
sented with roses and Mr. Keyes
with a camera and slide projector.
Mr. Keyes made a fitting reply
thanking the pupils, teachers and
members of Home and School. He
14th Annual Picnic
Of Nethery Family
The 14th annual Nethery re-
union was held at Londesboro
community hall grounds, on Sat-
urday, July 4, with a splendid at-
tendance. A program of sports
was conducted in the afternoon
and was much enjoyed by young
and old alike, The winners were:
Running race, under 6 years, Keith
Black; girls, under eight, Brenda
Nethery, boys, Tommy Black; girls
under ten, Bonnie Snell, boys,
Brian Potter; girls, under 12, Bon-
nie Snell and Donna Youngblut;
boys under 14, Lonnie Boucher,
Brian Potter; boys open, Lonnie
Boucher; girls open, Barbara Snell.
Throwing rugby ball, Ross Wight-
man; hula hoop contest, Valerie
Nethery, girls, Ross Wightman,
boys; time race, Mrs. Alex Neth-
ery, Don Mills; threading needle,
Mr. and Mrs. Ed., McGill; young-
est baby, Brenda, daughter of Mr.
and Mrs. Alex Nethery, Brussels;
couple most recently married, Mr.
and Mrs. Glen Gallagher, Water-
loo; youngest mother, Mrs. H.
Ives; most buttons on dress, Mrs.
James McGill, Clinton; person
coming the longest distance, Mrs.
C. Kelly, Palo Alto, California;
oldest man present, James McGill;
oldest woman present, Mrs. Tom
Fairservice; guessing number of
bolts in jar, Barbara McGill; per-
son with birthday nearest reunion
date, Mrs. Gilbert Nethery.
After the picnic supper, the
resident, Alex Nethery, Don Mills,
read the names of those who have
passed away since the last reun-
ion: John Johnston, Saskatchewan;
Mrs. Alex Sutton, Michigan; Mrs,
Albert Nethery, Algoma; Mrs.
William Douglas, Lucknow,
Henry Leishman, Goderich and
Albert Nethery, Hamilton, spoke
briefly. The latter stated that
there were now seven generations
on the Nethery family tree,
A vote of thanks was tendered
to Mr. Barker, Goderich Salt
Company, for their generous gift
of salt to everyone present; also
to Alex Nethery, Don Mills, for
donating watermelons.
Ed. McGill, Bolton, was elected
president for 1960, and Isabel
Nethery, secretary-treasurer.
0
Counter Check Books
For Sole At
Clinton NewsaRecord
also voiced his appreciation to Mr.
Hortop, a former principal who re-
commended him as principal of the
new David Maxwell School in
1929. He wished the new principal
to have the same hearty co-opera-
tion as he has enjoyed.
Mr. Keyes is the second son of
the, late Mr. and Mrs. Nelson Key-
es, Egmondville, formerly of St.
anley Township. He spent his boy-
hood years on the Babylon Line,
attended public school at SS 13,
Stanley. He graduated from Sea-
forth Collegiate and the University
of Western Ontario, After receiv-
ing his teacher's certificate from
London Normal School, he began
his teaching career at a rural
school near Dungannon. Then he
taught several years in Waterloo
County and Timmins.
He went to Windsor in Septemb-
er 1926 and in January 1929, when
David Maxwell School was built
he was appointed as its first prin-
cipal, The staff of the school con-
sists of, 23 teachers.
Under his leadership David
Maxwell School has always been
in the forefront in activities of
an educational, athletic and con. -
munity interest. Many outstanding
pupils have graduated from the
school during this period.
Mr. Keyes has served as presi-
dent of the Teachers' Institute, and
has been active in the Men Tea-
chers' Federation, having been
president of the Essex-Kent Dist-
rict and representing this group
at the provincial meetings for sev-
eral years,
For the past 20 years Mr. Key-
es has been a member of the
Board of Directors of the Child-
ren's Aid Society for Windsor and
Essex County. He has been presi-
dent of the board twice during
that period.
Mr. Keyes is a member of Lin-
coln Rd, United Church, serving
as superintendent of the Sunday
School for a number of years, At
present he is recording Steward of
the Official Board of the church.
Mr. and Mrs. Keyes, the form-
er Ella Schweitzer, Elmira, and
their daughter Joan reside at 2282
Hall Ave., Windsor,
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THESE
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IN THE WEEKEND TELY
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