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Clinton News-Record, 1959-07-09, Page 3cc So we phoned the doctor and..." An accident a sudden illness ... One of the first things you do is summon medical help, by telephone. In an emergency your telephone gives you prompt and priceless aid. Just knowing it is there, ready to serve you day or night, is a comfort in itself. It's hard to put a value on these things. Yet your telephone provides them all--and more at minimum cost. THE DELL TELEPHONE COMPANY OF CANADA BY DOROTHY 'PARKER 71 ,MRSDAY, 41N 9, 190 HAVE YOU RENEWED. YOUR. SUBSCRIPTION? OH! it'll help you get your man, but you could excite a lot more interest in a dress dry-cleaned by us. THIS WEEK THE LUCKY NO. IS 1100 Check your Calendar. If the number matches take the Calendar to our office and claim your $3.00 credit • r awe 4my wmr mom m.omm mm* I SHE'RWIN-WILLIAMS EXTERIOR I HOUSE. PAINT PRESERVES AS IT BEAUTIFIES YOUR HOME Sherwin-Williams House Paint has superior dura- bility. It outlasts ordi- nary house paint, thus stretching the years be- tween paint jobs. S.W.P. colors are tested for every Canadian climate—give sparkling beauty to your home for years. For longer lasting paint and easier painting see your local Sherwin- Williams Paint Dealer. BALL & MATCH I.H.A. HARDWARE Phone HU 2-9505 Clinton Ontario etialagitaaaaaaele. SHERWIN-WILLIAMS PAINTS MIDDLETON Mrs. Fred Middleton and Mrs. Kathleen McNaughton, London, re- turned home last week from the West accompanied by their aunt, Mrs. John Leslie, Lethbridge, Alta, Mrs. Leslie is presently with Mrs. Mrs. Middleton, TRY THE WANT ADS, THEY BRING RESULTS '`) AS FUEL KIDS WE 00141' KILL A SIT - WHEN WE DECLARE OUR. OIL'S A HIV I HARRY WILLIAMS' 9,44e 94'014, HARRY WILLIAMS FUEL OIL e) rtir, Ar GASOLINE UMOTOR OIL $-11zw 1 BRUN.% )*' P.R.?, CLINTON •a'/ Pnone HU 2-663l Tit 40/ PO You Need Cash for Car Repaint Whether it's for car repairs— or any,other good reason-- when you need cash, See Trans Canada Credit. This all-Canadien :firm tan let you have from $150, to $2,500. or More, Take up to 20 or 20 months, tlepeutling oh the plan you cheese. Call today. ME BLOCK IS BROKE, THE BUMPER'S BENT AND HERE AM I WITHOUT A CENT. FRET NOT MY FRIEND, NOR WORRIED BE JUST HITCH A RIDE TOT.O.C., "SERVICE WITH A SMILE"—AND HOW! VVE'llgOON BE. MEI) AND ROWNG NOW THEMORAL:g PLAIN FOR AUTO SEE,,, "WHEN YOU NEED CASH SEE T.C.C. 100 TAANiCANADA CACDIT 4, !C urti bea ver ((( \\•)) TRANS CANADA CREDIT TRANS CANADA CREDIT IfititAs PLUS' CORPORATION LIMITED 1.48 THE SQUARE, PHONE 79 GODERICH, ONT. of torture no one should have to suffer. During future visits to Canada, may this charming young woman, who is wearing her charm for the most part under a cloak of proto- col and formality, be given the op- portunity to unbend and be her- self as she was in the brief mom- ents recorded above. 0 Shobbrook Family Holds Annual Picnic At Seaforth Maybe you're just a bit confused about this substance called pectint If so, let me explain: Pectin is simply the jelling substance found in all fruits in varying amounts. Certo is pectin extracted from fruits rich in this natural substance, then refined, concentrated and per- formance-controlled. Certo and the Certo tested recipes snake your jam and jelly turn out exactly right. You'd enjoy seeing our free 12-minute Certo film called "Jelly and Jam Session", which shows a homemaker like yourself maks ing jam and jelly by the modern Cetto method, This 16 nom. film is in full color, with sound, and I'll be happy to lend you a free print if'll just write me F Barton,B rances Genetal roods Kitchens, 44 Eglinton Ave. W., Toronto. Don't hesitate to drop me a line, too, if you run into any problems in your jam and jelly making. do my best to help, And wok's for my next column, with another failure-proof preserving recipe, 0101111400111/ 4•VIIMMIMPIMMOMPOIMMINVIVIMINIIMINWIINMEnny.••=11MVOVIOVIIMMINVAMMOPINOM11111111•MYINEMENV BRUCE Refrigeration COMMERCIAL • SALES a INSTALLED • SERVICED and MAINTAINED OIL and GAS BURNER SERVICE Deep Freezes-11 cu. ft. $265 and up pAts.og 7100X, owing supper. rate bride's. table was decorated with Sweet William, and yellow 'MUM, Mrs. van der Veen received in light blue nylon feather over taffeta with bow, and side corsage of pink 'mums, Mrs. Zwaan assisted in light blue linen sheath with matching cor- sage of white 'mums. Guests attended from London, Belmont, Brussels, Clinton, Toron- to, Drayton, Milverton, Gorrie and Seaforth. Leaving on a wedding trip to Bancroft, Algonquin Park and Re- gina, the bride, donned a black and white terylene dress with white stand-up collar and white ac- cessories, Upon their return they will live at 110 King Street, Clin- ton. • Downie -Hunter • (I3Y our Middleton reporter) Of widespread interest was the wedding of Miss Mary Alice Dawe Hunter, daughter of Dr, anti Mrs. Robert Grant Hinter to Dr John Downie, Pittsburgh, Pa„ son of Mr, Mrs. James Thom and the late Alexander Downie, Glasgow, Scot- land, which was solemnized in a setting of pastel and white flow- ers in St. Paul's Anglican Church, Toronto, on Saturday, June 27, Rt. Rev. F. H. Wilkinson, Bishop of Toronto, officiated at the morn- ing ceremony assisted by Rev. Kenneth Scott, and the bride was given in marriage by her father. She chose embroidered Swiss net for her bouffant gown design- ed with square neckline and brief sleeves, the tiered, full-length skirt extending to a slight train. A coronet embroidered with opal- escent sequins and pearls held her finger-tip veil and she carried lily- of-the-valley and stephanotis mix- ed with pink roses in a cascade bouquet. Miss Sally Beth Hunter, maid of honour for her sister wore a full-skirted gown of blush pink silk organza fashioned with a squ- are neckline, and the bridesmaid, Mrs. Charles Rogers, was similar- ily attired in apple green. Their headdresses were caps of rose lea- ves with a single rose and they carried cascades of pink roses, Anthony Golding attended the groom as best man and ushers were David Raal, Desbrough Yesberg and Charles Rogers, the bride's cousin. The reception was held at the Glengrove Ave, West home of the bride's parents. Dr. and Mrs. Downie will make their home in Oakmont, Pa. Christmas Tree Growers Busy At This Season of The Year Christmas tree growers through- out Ontario are busy now shaping their trees—pruning and shearing to control the shape and bushiness of evergreens. Scotch, red, Aust- rian and white pines all are shap- ed, but Scotch pine responds best to this treatment and is most pop- ular as a Christmas tree because it holds its needles well. Spruce and balsam fir usually are shaped during fall and winter months. Tree shaping is a highly skilled art, each grower using his own particular technique to produce a distinctive tree, according to E. F, Johnston, timber supervisor with the Ontario Department of Lands and Forests. "Christmas trees can be grown in many shapes, sizes and colours," he says, "but the most popular is still the deep green variety with the conical form of the spruce tree. "The Christmas tree industry is big business in Ontario and provid- es casual employment for thous- ands, In 1957, Ontario marketed 2,200,000 Christmas trees with a value of $1,784,000. Much of this revenue is produced on marginal soils, best suited to growing trees." The Queen of Canada is a car- eer woman. This fact was brought home to me as I witnessed her complete composure, but authorita- tive attitude, toward her job dur- ing her current tour, It is hard work being subjected to an official tour of this vast domain. Only a person well trained for such an ar- duous task could stand up under the strain. Three times since the tour be- gan, however, she has let her womanly nature show through her slow, studied inspection or inter- ested attention at social functions, During the early part of the tour, quite unexpectedly, Eliza- beth the homemaker became en- thralled with the sparkling new equipment in the kitchen of a miner's home in Schefferville, Que- bec, "C'est grande", she exclaimed in the soft, excellent French ac- cent which so thrilled the French speaking peoples of Canada, Mme. Antoine Pichette preened at her Queen's complimentary remarks. She undoubtedly vowed that her unborn child would be brought up to be a loyal subject of this very burnan monarch, a young woman her contemporary. Another facet of Elizabeth's charm broke through formality as millions of pairs of eyes watched her on TV, The occasion was the formal ball in Montreal as she waited patiently for red-coated Mounties to clear the floor for dancing. Seated beside her in the magnificent ballroom of the hotel named for her, was Donald Gord- on, president of Canadian National Railways. A noted wit and conversational- ist, Mr. Gordon seemed to delight Her Majesty, Elizabeth, the etern- al feminine, bandied an animated conversation with him, obviously exchanging quips. Her laughter was spontaneous, genuine and re- freshingly natural. For those brief moments while she waited the of- ficial act of opening the ball by dancing with Montreal's Mayor Sarto Fournier, Queen of the Brit- ish Commonwealth, Elizabeth II, was a lovely woman engaged in conversation with an attentive partner. The third incident which appeal- ed to me as one which must have added pleasure to the trip for this royal person, was the casual man- ner in which President Eisenhow- er, ignoring the fact no commoner is ever seen to touch her august person, took her elbow firmly in his right hand and guided her to the spectacularly decorated plat- form for the opening ceremony of the St. Lawrence Seaway. This gesture seemingly delighted her and "Elizabeth" flashed "Ike" her most winning smile. Continually under the "guns" of dozens of cameras, her every action being marked by hundreds of press people, Queen Elizabeth has seldom dared be herself—to show her fatigue or any sign of discomfiture—during this gruelling tour. She came to Canada to do a job and she is doing it magnific- ently. If it had been torture for me to keep my hair in curl, my dresses in press and my temper cool dur- ing this changeable, temperament- al royal tour weather, my admira- tion for a woman who never turns a hair under any circumstances, but always looks cool and impec- cable, composed and controlled, has ascended like today's mercury to an all time high. She must have a secret inner source of endurance that 1, and others covering this tour, have not yet developed. I quite agree with those who feel that extended tours of the nature now under way are a form About 67 people attended the Shobbrook reunion held at Sea- forth Lions Park on July 5, when Mrs. Laura Sandercock, president, was in charge of the afternoon, Secretary Mrs. Lorne Shobbrook and treasurer Gordon Shobbrook brought in sports. The lunch was in the charge of Mrs, C. Crawford and Mrs, E. Knox. Sports committee, Mr. and Mrs. William Williard conducted a pro- gram as follows: races, boys un- der five, Donald Waltling; girls, 5-7, Wendy Waltling, Connie Gib- bings, Arlene Andrews; over 7, John Manning; young men, Wil- liam Crawford; rubber band rac- es, Verna Gibbings, Myrtle Knox; boys under 14, Ross Sprung, John Albert Saundercock; ladies and girls shoe kicking, Barbara Joslin, Beth Knox; young men's ball throwing, Gordon Shobbrook; men's balloon blowing contest, Bob Saundercock; ladies' ball throw- ing, Verna Gibbings. Ladies eating soda biscuit and whistle, Verna Gibibngs; family coming the farthest, Mr. and Mrs. Gordon Sprung, Manitoba; oldest person, Fred Shobbrook; peanut scramble for children under ten, John Manning, Margaret Shob- brook; girl's race, 12 years, Pam Shobbrook, Donna Shobbrook; youngest baby, Paul Gibbings, nine months; baby from farthest dist- ance, Carolyn Joslin, Dartmouth, N.S,; boys and girls calling loud- est for mother, John Gibbings, Wendy Waltling; men calling con- test, Charlie Crawford; small boys and girls race, Brian Thinking; lucky number between one and 1,000, Jack Andrews, 330; age race, Mrs. L. Shobbrook; ladies rubber band race, Ethel Shobbrook; men's rubber band, Norman Radford, Officers for next year are: president, Gordon Shobbrook; sec- retary, Lillian Cartwright; treasur- er, Beth Knox; social, Cliff and Kay Saundercock, Bert and Dora Shobbrook; sports, Lorne and Ruth Shobbrook, First Baptist Church, Listowel, Was. the scene .on Dominion Day; July 1, for the wedding of Greta va,11. der Veen, daughter of Mr. and Mrs, Alex van der Veen, Car- thage, and john Zwaan, Jr„ ton,. son of Mr. and Mrs, John Zwaan, Sr, RR 5, Clinton. Yellow potted 'mums and fern provided a lovely setting, The Rev. C, Derkson, pastor of the Christian Reformed Church, Guelph, officiated. The bride wore chiffon taffeta with chapel train, puffed cuff sleeves, and scoop neckline, trim- med with embroidered daisies, She carried a bouquet of red roses and white stephanotis with streamers. Miss Teena Zwaan, sister of the groom, was bridesmaid in street length dress of salmon pink cryst- alette, and she carried a bouquet of blue, pink and white 'mums. Miss Jane van der Veen, sister of the bride was flowergirl in mauve taffeta, floor length gown trimmed with yellow daffodils and she carried gold and white 'mums with yellow streamers. Jerry van der Veen, brother of the bride, was groomsman, and ushers were Melvin van der Veen, brother of the bride and Peter Zwaan, brother of the groom. A reception was held in the List- owel Memorial Legion Hall, foil- MAIN STREET — GRAND BEND PHONE 224 24-26-28-tfb ,CLANTON TIX,WS-RgCOIW. Zwaan--Van Der Veen Wedding by zfrain- of GENERAL FOODS KITCHENS There's a special sparkle, a satis- fying tartness to cherries that makes them welcome in every jam cupboard. You'll find this quick, Sure recipe results in Cherry Jam that always sets per- fectly, and tastes as tempting as it looks! CHERRY JAM 4 cups prepared fruit (about 2 qts, ripe sour cherries) 7 cups (3 lbs.) sugar 1 bottle Cent° fruit pectin First, prepare the cherries. Stem and pit about 2 quarts fully ripe sour cherries. Chop fine. Measure 4 cups chopped fruit into a very large saucepan. Next, make your jam. Add sugar to fruit in saucepan, mix well. Place over high heat, bring to a full rolling boil. Boil hard I minute, stirring constantly. Re- move from heat, stir in Certo at once. Skim oft foam with metal spoon. Stir and skim for 5 minutes to cool slightly, and to prevent floating fruit. Ladle into glasses. Cover at once with inch hot paraffin. Makes about 11 medium glasses.