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HomeMy WebLinkAboutClinton News-Record, 1959-03-12, Page 4BORROW FROM. THE LARGE ST, mosir RECOMMENDED COMPANY OF ,ITS KIND 00044 by over 00 years' .experience. When a loan will help -large or small.—borrow with confidence at .11'M. No bankable SOPOrit-1! or endorsers required, HOUSEHOLD FAA M, P. Jenkins, Manager 35A West time, 'Telephone 1$01 GODERICH GHI!CKEi4 LORE. Spring is Time oor r, herge (By MARIE FRASIER, Food Editor of Dairy Foods Be'rylce Bureau, a Division. of Dairy Farmers of Canada) Canary birds feed on sugar Ana seed, Parrots have crackers to crunch And as for the poodles, they tell me the noomes,. Have chicken and cream for their luneb,,' MIS Or .ST.14.1tDIREVO$ 14ENT ON MAIR,Oft The Women's Missionary Soc- iety of St. Andrew's. Presbyterian Church will meet March 17 at the home of WS. M. J:k 1VIcTaggart at 2.30 p.m. HOLMESVILLE Mrs F. McCullough rhone PM, 24418 Mr. and Mrs. *Wilkinson, Pick- ering, were weekend guests of Mr. and Mrs. 11, Cameron. Mrs, Nelson Brown, Warren, Mich,, • is the guest of her parents, Mr. and Mrs. 1), E. Gliddon. A social evening and auction Sale is th be held in the school on Friday, March 13, sponsored by the-.1thirnesville W.A, 1$11isSion Band Meets The March Meeting 'of the Vil- heliiiine Mission Band was 'held iii the school with. Jame$ Mc- Cullough in charge of the program. Donald Yeo read the Scripture• lesson and Fred Tyndall gave 'the prayer, Easter poems were read by Marilyn Yeo and 'Shirley Norr man.• The business, was conducted by the president Marilyn Yeo, A march of "clean up Soldiers" was held, when the pupils gave their gifts 'of 'soap, towels, tooth paste, etc., to be sent for overseas relief, Peter Gahweiler read a temper- ance poem and Wayne Potter gave a peace reading. A game was 'en- joyed, The study book chapters were revieeed by the leaders Mrs. Lloyd Bond and Mrs. William Nor- man. The meeting closed with the benediction. , The music's outlandish — the lyrics don't fit — it's crazy and tuneless—but boy what a hit? MODEL 0 112 No more guessing or uncertainty . . . with your Westinghouse Dry- er, you can .dry ALL fabrics saf- ely. Dries clothes faster . . uses less current with the exclusive advantages of DIRECT AIR- FLOW . . air and heat passes directly into the clothes, not through the basket. Four Models of Westinghouse Dryers to Choose From. Priced from $199.95 Clinton Electric Shop "Your Westinghouse' Dealer" D. W. Cornish, Prop. Albert Street — Clinton SERVING CANADA AND THE WORLD 1909.1959 Local Chairman, A. J. McMurray Clinton Memorial Shop T. PR OE and SON CL3NTON EXETER seAFogni Thomas Steep, elbow) — Phones 8u*„ 2-6606 r• r Representative Res., HU 2-3869. And we're Just as expert at giving your htisband's shirts "that executive look" . crisp starched +. looking and whiter than white. A many-hours job for you. Easy for us—try our laundry today. This Week the Lucky No. is 2063 Check your Calendar. If the number matches, take the Calendar to our office and claim your $3.00 credit. NJOY THESE TRAS IN THE WEEKEND TELY 411. WEEKEND Magazine, with articles by Gregory Clark, Andy O'Brien and others. TV Weekly, with Ron Poultott's Pre- views and program 1i-slings for a week. 16 Pages of Color Comics. Regular Saturday Tely with extra pages ' on travel, hobbies, books, religion. He needed cash to modernize his kitchen • • • so both are borrowing from a bank raced With unforeseen household expenses? Want to make some special major pur- chase? Need motley for taxes—or to meet a family emergency? Personal loans to help people meat just such situations ate being made by the 'chartered banks every day. You're not asking a favour when you visit a• chartered bank td arrange a personal loan. The manager welcomes opportunities to make loans, repayable out of earnings in convenient instalments. And at a chartered batik, you can always count on privacy and courteous considetit. tion, whether you are arranging a loan or using. other valuable services the bank provides. RAM VOTAt INIVINS-WORD THIJII,S MAIICli 12. 1059 So wrote Charles Edward Carry]. in "The Camel's Complaint". The camel would .have had even more to complain about had he known the time would come when Chicken Would be as widefy available as it is today. It used to be that fryers and broilers were available at one time of year, roasters and .stewing' hens at another. Now the small types sit alongside cut-up and roasting chickens all year, round. Chicken has become mere, than a Sunday specialty as a result. Bet- ter marketing methods mean w ellLdressed, plump birds for roasting, handy wings for brais- ing, legs and breasts for frying and barbecuing. And casseroles using left over chicken slices or frozen chicken livers are ideal middle-of-the-week dishes they're quick and easy to prepare. One thing to remember, whether you're featuring small iype chick- ens, or large birds, or leftovers, you'll find that butter, the flavor- giving dairy food so Suited to chicken cookery, is a must. Baked Hungarian Chicken feat- ures a fryer , . . about three pounds . • . cut up into serving pieces and browned to a golden buttery crispness. The monoso- dium glutamate . sprinkled over brings out I. h e chicken a n d butter flavor , . enhancing it without adding any flavor, of its own . . . for that's the way it be- haves. The minced onion is brown- ed in the melted butter and drip- pings, then the flour is added to form the basis for the sauce of dairy sour cream and -spices. The paprika predominates and gives the recipe its name . . . for pap- rika 'is characteristic of Hungar- ian food , and wonderful it is, too. The mild flavor of the chicken livers in our casserole is nicely distributed throughout the creamy sauce of chicken soup . . . it's the frying of the livers in 'the butter that does the job for you. The rice adds substance to the mixture and the sweet basil that extra touch needed sometimes to tempt the family with specialty meats such as liver. - The recipe for Creamy Chicken and beans ,uses up leftover roast- ed slices . . . layered atop. cooked Frenched green beans en casserole. A butter-flour-milk-and-chicken- soup sauce, seasoned with curry powder, celery salt and Canadian cheddar cheese, blends with the vegetable and chicken in a hot ov- en in 15 minutes cooking time. Looks wonderful browned anebub- bling . . . and tastes better. Let the camel complain . . . we'll never cease to be interested in chicken lore, for chicken in any dress is, a favorite story with us. BAKED HkiNDABIAN CHICKEN (Kakes 4 Servings) 1 (3 pound) fryer, cut up 1 teaspoon monosodium glut- amate N. cup butter 1/2 cup minced onion • cup flour % cup water 1 cup thick dairy sour cream 0 teaspoons lenatin juice 1 teaspoon sugar 1 teaspoon paprika % teaspoon nutmeg .% teaspociri, monsodiuth glut- amate • salt and pepper chopped parsley Sprinkle chicken pieces with '1 teaspoon monosodium glutamate. Melt butter in , large frying pan; brown chicken. Transfer chicken to large shallow casserole, Add onion to drippings; saute 5 min- utes. Blend in flour; slowly add water and dairy sour cream. Cook stirring constantly, until mixture thickens. Add remaining ingred- ients, except parSley. Pour gravy over chicken. Cover. Bake in a moderate oven (350°F.) for about 1 hour. Place chicken en hot piat9 ter, pour gravy over. Sprinkle with parsley, CHICKEN LIVER CASSEROLE (Makes 5 to 6 Servings) 1 (5 ounce) package precook- ed rice or 3 'cup cooked rice .1/2 cup butter 31 cup minced onion % pound chicken livers 1/2 cup all-purpose flour % teaspoon salt % teaspoon monosodium glut- amate (optional) 1/2 teaspoon pepper 1 (10 ounce) can cream of chicken soup % cup milk 1 tablespoon chopped parsley 1/2 teaspoon sweet basil pimiento Cook rice as .package directs. Melt 1 tablespoon butter; add on- ion; cook until tender. Dredge chicken livers with combined-.flour and seasoning. Saute livers in re- maining 3 tablespoons butter. Combine all ingredients except pimiento. Place in 11/2 quart size casserole. Top with pimiento strips. Bake in a moderate oven (350° F.) about 30 minutes. CREAMY CHICKEN AND --- BEANS (Makes 4 Servings) 1 package frozen Frenched green beans, cooked 11/2 cups sliced cooked chicken 3 tablespoons butter 2-14 tablespoons flour 14 cup milk 1 (10 ounce) can cream of chicken soup teaspon salt teaspoon celery salt 1/2 teaspoon pepper 14 teaspoon curry powder 1/2 cup grated Canadian ched- dar cheese Arrange cooked beans in bot- tom of buttered. 1 quart size cass- erole. Cover with sliced, chicken, In saucepan melt butter; "blend in flour and cook 1 minute, Slowly stir in milk and soup. Cook over low heat, stirring, constantly, about 10 minutes, Add seasoning and cheese; stir until cheese has mel- ted. Pour sauce over chicken and beans, Bake in a hot oven (450° F.) for about 15 minutes. Garn- ish with pimiento strips or thin slices of green pepper. — TOPICS — • tuesday, March 17: Who are those-Heretics—the' Protestants Wednesday, March 18—"Mirror! Mirror!" thursday, March 119--Th9 Living Rock Friday, March 20—"I'll Dance at Your Wedding4' '(Mixed Marriages) Saturday, Mardi 21---"The Living Dead, Roman Catholic Ghosts" Slindciy, March 22-11.00 a.m.—The Need of the Hour 7.30 p.m.--,-From Monastery and Priest- " -hood to Christ. In Bethel Pentecostal Tabernacle Elgin Avenue at Waterloo Street, GODER1CH Sponsored by Pentecostal Tabernacle and Victoria Loyal Orange Order No. 182, Goderich. Interview Ex-priest Adams each, afternoon in the Pastor's Study. Kr,10-11-b Come and Hear Rev. Henry G. Adams Ex:MOn k Who spent 12 years in a Monastery (Former Fr, Hilarian of Basilian • . Order) Director of the Evangelical Mission - of Converted Monks and Priests Stouffvilie, Ontario Editor, Converted Priests' Evangel. March 17 to 22 at 8 p.m. Members of all Faiths, Come, Hear, Learnt Roman Catholic Students, Priests, Nuns are Especially/Invited THE CHARTERED BANKS SERVING YOUR COMMUNITY