Christmastime Cookbook, 1980-11-13, Cover (Back)to
★ **
• Colby
• Brick
ROBINSON’S MAPLE PRODUCTS
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TAVISTOCK CHEESES
•Monteray Jack •
• Medium
♦ ♦ ♦
make your spaghetti or lasagne
* * *
You’ll be amazed at how many ways you can enjoy the
natural sweetness of honey.
CHRISTMAS & WEDDING CAKE INGREDIENTS
all baking products including nuts & fruits
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18 Varieties of ‘Greaves of Historic Niagara’ Jams,
Jellies & Marmalades
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BULK COOKIES AND CANDIES***************
Over 75 varieties of spices are available . . .including
barbecue seasoning & meat tenderizer
★ ★★***★***★**★**★★
FLOUR
ARVA Unbleached White, Wholewheat, and
Stoneground Wholewheat
★ ★★★★★★★★★★★★★★
PRIMO PASTA PRODUCTS
elbows, spaghetti, lasagne, egg noodles, shells, fettucini
everything
Mozzarella
Marble
A
FRESH
HONEY
♦ * * * «♦♦ *
Bring your own con
tainers week days to
our Apiary, and have
them filled with fresh
honey.
Comb I
Liquid
♦ ♦ * ♦
♦ ♦ ♦ ********
HONEY
Honey
Honey
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HoneyCreamed
Beeswax
RED ROSE TEA
Loose Tea • Bag Tea
***************• Ice Tea
CLOSED
SUNDAYS ____ J
NATURAL PEANUT BUTTER
smooth or crunchy ****************
• Edam
• Parmesan
IMPORTED ITALIAN CHEESE
• Mozzarella
and many more
• Tilsit
• Blue
FERGUSON APIARIES
HWY. 84 BETWEEN HENSALL AND ZURICH 236-4979
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