HomeMy WebLinkAboutChristmastime Cookbook, 1980-11-13, Page 43MINCEMEAT
pound raisins
pound currants
cup cherry juice
orange rind and juice
chopped apples,
cups brown sugar
1
1
*/j
1
8
4
Nutmeg and cinnamon to taste.
Mix these ingredients all together.
Mrs. Leslie Bolt
Belgrave
CRANBERRY PIE
1 cup raisins
Vi cup water
1 cup sugar
1 tbsp, flour
3 cups cranberries
1 tsp. vanilla
Vi tsp. almond flavouring
1 tbsp, butter
Bring raisins and water to boil. Stir in
sugar and flour and cook1 until thickened.
Add cranberries and cooik until skins pop.
Cool and add flavourings. Put in
pastry lined plate and dot with butter.
OIL PASTRY
Mix in pie plate:
■ 2 cup pastry flour
2 tbsp, sugar
1 tsp. salt
VS cup oil
4 tbsp, milk
Remove a little less than half. Press
remainder on sides and bottom of plates.
Put in filling and crumble reserved
mixture on top. Cook 375 degrees about
30 minutes.
Mrs. Robt. Grasby
CRANBERRY CRUNCH PIE
40 -42 (Vi pound) marshmallows
1 cup undiluted Carnation milk
Vi cup ground fresh cranberries
1 tbsp, grated orange rind
1 tbsp, lemon juice
9 inch crumb crust
Place marshmallows and Vi cup of
Carnation milk in top of double boiler
over hot water. Heat until marshmallows
melt. Chill until thick and syrupy. Stir
occasionally. Drain excess juice from
cranberries. Fold cranberries and orange
rind into marsnmallows. Chill till mixture
almost holds shape when stirred with
spatula. Chill remaining Vi cup carnation
in refrigerator try until soft ice crystals
form around edges of tray (10 - 15 min).
Whip until stiff (1 min.) Add lemon juice.
Whip very stiff (1 mix more). Fold
whipped carnation into chilled cranberry
mixture. Spoon into pie shell. Chill until
firm (about 2 hrs). Garnish with orange
slicds.
For 9” crunch crust
Mix 1 cup graham wafer crumbs with 2
tbsp, sugar and Vi cup melted butter.
Line sides and bottom of 9” pie plate.
Bake in slow oven (325°) 7 to 8 min. Cool.
Hattie Snell
LondesboroBrussels
• Kettles • Food Processors • Slow Cookers
• Coffeemakers • Blenders • Corningware
• Toasterovens •FryPans •Pyrex
Plus a complete line of canning supplies
Christmas Cookbook Page 43