HomeMy WebLinkAboutChristmastime Cookbook, 1980-11-13, Page 4PEANUT BUTTER CANDY
2 cups white sugar
'/i cup homo milk
3 tbsp, peanut butter.
Bring this to a rolling boil for 5
minutes, (test by dropping a spoonful into
cup cold water, it should form a soft ball).
Remove from stove and beat with electric
beater, for 6 minutes, or until it thickens
up. Pour quickly into greased pan. I cut
into squares when it is partly cooled.
Grace Smith
104 North Main St.
Seaforth
GRAHAM GEM BANANA CAKE
2 eggs
1 tsp. vanilla
1 cup brown sugar
*/j cup sour cream
*/j cup milk
*/2 aup butter
*/2 cup Mazola
1 cup flour
4 tsp. baking powder
1 tsp. baking soda
l/2 tsp. salt
*/2 cup Graham flour
*/2 natural bran
2 bananas, mashed
Bake 300 degrees.
Alvina Gulutzen
Brussels
FRUITED HOLIDAY WREATH
1st layer: 1 8 oz. Philidelphia cream
cheese made into about 12 small balls,
roll into */< cup finely chopped walnuts,
place these in the bottom of large jello
mould, mix a 3 oz. slice of lime jello
according to directions, add some chop
ped celery, and when it started to
thicken, pour over the cheese balls. Put in
frig.
2nd layer: 1 envelope of unflavoured
gelatin and */2 cup water, stir over heat
until softened, then add Vz cup frozen
lemondade, thawed, Vi cup white sugar,
and optional, Vi cup salad dressing. Pour
this over the first layer.
3rd layer: 1-3 oz. cherry jello mixed as to
the directions, add a 16 oz. can of fruit
cocktail to this, and as it starts to set pour
over the second layer.
To be sure that the jellos do not weep,
always use a little less liquid than is
called for. I usually use part of the fruit
juice as some of the liquid.
Unmould on a nice plate. Nice for
Christmas!
Amy McCrea
Blyth
TURKEY OR CHICKEN CASSEROLE
Vi c. turkey or chicken fat.
% c. flour
3 tsp. salt
Vi tsp. pepper
3 cups milk
4 cups cooked turkey or chicken, cut up
2 cans sliced mushrooms (drained)
4 tbsp, chopped pimento
VS cup chopped green pepper.
Snipped parsley
2 cups chicken broth
3 cups cooked rice
Melt chicken or turkey fat in large
saucepan over low heat. Blend in flour,
salt & papper. Cook over low heat,
stirring till mixture is thick and bubbly.
Remove from heat and stir in broth and
milk. Heat to boiling, stirring constanly.
Boil and stir 1 minute. Stir in remaining
ingredients. Pour into ungreased casser
ole. Bake uncovered 1 hr. Sprinkle with
parsley. Freezes well, (serves 15).
Mrs. Wilma McMichael
207 Townsend St.
Clinton
4
need. Including; grains, beans, nuts dried
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Page 4 Christmas Cookbook