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Home My WebLink AboutClinton News-Record, 1958-03-20, Page 9IIMIIRMIIIIIIIIIMIIIMIREMENNIUMEN111111111111111111g1IIMMININIMR1111q HOG CONTRACTS WANTED e Supply Hogs and Feed Purchase Your Own Hogs and We Will Pay for Them HERE IS AN OPPORTUNITY TO FEED A LARGE NUMBER OF HOGS WITHOUT USING YOUR OWN CAPITAL Call Us At Once ONLY A LIMITED NUMBER OF HOGS TO BE FED anada Pack TIRRAllfiligill11111111111111MHillall11111111l111111111111111111111111N111111111111111111111111111111111111111111111111111 IF Eg 11111111111111111111111111111111111111111111MMIIIIIIIIIIMIMMIIIHM1111111111111111111111111111111111111111011111111111111111111— Phone HU 2-9301 — Clinton IlikTRSPAtir, MARPO 20, 1,V4 =WON NBANB-R,DCOAD Canadian .Cheddar Cheese fine Lenten Pioke 4 medium size potatoes 1 small onion. 2 tablespoons butter 2 tablespoons flour 2 cups milk 1. cup grated Canadian cheddar cheese 2 cups leftover potato water • .teaspoon Salt • toaePoen paprika 1/2 teaspoon pepper 1/2 • teaspoon Worcestershire sauce 1 teaspoon Chopped parsley Cook potatoes and ,onion, in a large quantity of boiling water Un- til tender. Drain, saving liquid Remove ,onion and chop coarsely, Mash potatoes; there should be two cups. Blend butter And flour together in the top of a double boiler, add milk gradually and cook until thickened. stirring con-, stantly, Keep hot over Nang water, Add onion and cheese to milk mixture, Stir until cheese is melted. Add potatoes, potato water and seasonings, Serve hot, garnished with parsley. PINEAPPLE CHEESY, (Makes six Servings) Everybody likes cheese with all- pie pie; -bUt did you ever think of what a smashing , combination cheese and pineapple might make? Pineapple Cheese Pie is our an- swer and one that we think will get an A plus every time! 1. cup pineapple juice 4 tebleSpoons'corn starch 1/4 cup granulated sugar 1/2 teaspoon salt 1 tablespoon butter 1/4 teaspoon vanilla few grains grated nutmeg 2 (20 ounce) cans pineapple ch- unks; drained - %, cup grated old Canadian ched- dar cheese pie pastry" Mix a little pineapp• le juice with cornstarch in saucepan, then add remaining juice. Cook until clear and thickened. Remove from heat and add sugar, salt, butter, vanilla - and nutmeg. Cool mixttitv while lining (9 inch) pie plate with pastry. Arrange tidbits in pie plate, "Stir cheese into sauce and pour over pineapple. Top with lattice pastry. Bake in a very hot oven (450° F.) for 12 minutes. Lower heat to 375' F. and bake 35 minutes more. Serve warm or cold. .. double boiler, you'll want to tab this recipe 'for repeat orders, Ba elirs Irish Hold Annual .Social, • Mrs. Podi Shows Europeap..Pieturos (13y our Bayfield Correspondent) , The annual Irish. Social was held In -St, Andrew's United ,Ch- urch Sunday School room on Fri- day evening with a good attend- ance, it commenced with a medley of Irish, Airs on the piano by Mrs, KingabnrY; .brief prayer by :the Rev, C. V,. Peacock; a few words* of welcome by the Woman's As, sociation president, Mrs, &11.1tb,, and. a short program of musie, in troduced by the program convener, Mrs. 'L, This, was followed by . solo, 14 Trees" Miss C, Clark; "Danny Free! Marie Fraser's new Cheese DAIRY FARMERS OF CANADA Casserole Recipes, Send today! 409 Huron Street, Toronto Canadian cheddar* known 014nd the world for its high quality, And famous .for its flavor, really canes to the fore in:Lenten days. OweSe, as we all know is .a mighty tine source of protein, and .inore than fill the gap %when meatless meals are the' order of the day, 7n fact, pound for °pound Cana.d-, Jan, cheddar cheese -.gives you the Pan* topnotch .protein found in meat, but at substantial sarying.. Perhaps even more in its favor is the fact that there's so much dONV4149,eartil eating in disbea. :made with it. Just to show you What we Mean, . We. present fer you three very dif- ferent kinds of Clieesedishea, rang,. :dug, from soup, :through a main dish (souffle) and .on to 'a dessert, 7Ilry one, try 4.4 , rand we think. ..You'll he overwhelmed; especially the Pineapple Cheese Pie. The souffle, of course, Will be -elegant during 'Lent and plenty ,often afterwards. 'ft's an easier- 'than-usual souffle, 'believe it or 'not, . Na sauce is .matenp first .... ,:just 'a •Shriple blending of canned -soup 'and .cheddar Cheese. Beaten egg yolks are • .added, -and whites 'folded in, and the oven does the rest, Take it from the "cooker" and you% have a puffy, .flavorful casserole of goodness to serve tri- 14MPIIMUY to .PVOITWle at your table, With a variety of canned soups at your command, You'll be able to serve a different flavored souffle every time. -CFMNSO-ASPARA6RIS SOTIVFM (Makes five. servings). 1 (1,0 ounce) can cream of aspar- agus soup: cup grated old Canadian died, dar cheese "(about % pound) 4 eggs separated Heat soup and cheese in double boiler, stirring 3,u1fil 'cheese melts, Add beaten egg yolks to soup and cheese mixture and cool slight, ly„ Fold in stiffly beaten egg whites, Place in 11/p qttart size casserole, Bake in moderate oven (375° F) for 20 to 4 minutes. ROYAL MEESE SOUP (Ka mssix. Servings) You can "beware the Ides of March" in a" twinkle when. you serve bowls of .steaming good che- ese scup. Easy to make in the County EirtomAy 1!ew Mrs. V`, Riley) The Friendly Few Farm Forum met at the home of Mr. and Mrs:. Verne Pale with a good attend- mice. A questionatre was answer, ed and .discussion was on Canada's Role in World Affairs, progressive euchre was played and the prizes went 'to; high, Wilbur jewitt and William Jewitt; low, Mr, ..and Mrs, Ross .MeGregoli, Mr, and Mrs. William Dale invited the forum to their home for next Monday night. This is the last fortim for the season and ,pie and ice cream will be served, Live Wires • (By Londesbero -correspondent) The Live Wire Farm Fort= met at the. (tome of Mr, and Mrs, Gordon Howatt last Thursday, with 16 members and one visitor present, Cards were played until 'the program appeared on TV at ten .o'clock. The topic was, "Canada's role in world affairs". Bert Shobbrook Blyth Farmers Coop Merging With Larger Group - Share holders of the Blyth Ch- eese and Butter Co-Operative vot- ed 59-4 in favor of merging, with the newly-organized United Poul- try and Dairy Co-Operative at then annual meeting in Blyth. The merger will provide the co-operatives with "a fluid milk outlet for the area, now served by other dairy co-operatives at Wingham and Seaforth, Under the new management, facilities at the Blyth plant will be made available to dairy co- operatiVes. Some of the milk will be made into cheese, some into powdered milk, depending on the market. It is expected the change will benefit area dairy far- mers. Amalgamation was expected by March • 15, with the charter of the dairy co-operatives not ex- pected before mid-summer. The meeting also elected three new directors: Martin Baan, Joseph Bunking and William Dalrymple. Other directors are George Powell, president, Kenneth Taylor, Geo- rge Watt and Edward Bell. Speakers Speakers included George Me- Cague, Rarriston; Robert MaKer- cher, Seaforth; Edward Brady, Toronto; .and Russell Bradford, St. "Marys. The Blyth Co-Operative in 1957 produced 431,530 pounds of cheese, provided a market for 4.313,000 Pounds of milk, bought 81,364 pounds of butterfat, made 98,706 pounds of butter and 16,385 pounds of whey butter. conducted the business session of the meeting. The last forum of the year will be at the home of Mr, and Mrs. Stewart Ament. SS 4 .1.1'oruM • (By Mrs. ,yatic The SS No, 4 Ooderich Town, ship,Farm Forum met at the home of Mr, and Mrs. Jack IVfor., rill, with 14 members present, The ePle. for diaelisSiOn was "Canada's Roll in World 'Affairs', and was presented .on W. The question asked was; what would your forum like to know regarding ...Canada and her role in world .affairs? Our questions; Is our . foreign aid policy efficient? Does it help the people who receive it, or does it make -them more helpless? What can 040444 do to give aid that will make these countries more self sufficient, more proSperous in 'their ,nyvn right, so that they can hold back the advances of Com- munism? Is the money we spend on defence efficiently used or are our defences., ,qtdckly becoming ob-solete? . Could we be using some of this money to Promote better foreign relations? • What eau the average Canadian' do to spread demopracy or restrict Communism? 'could our foreign policy be imoreved to clear up our own problems of trade and unemployment? There was a short recreation period after which lunch was. aer- yea. The last meeting of the sea- son will be held at the horn of Mr. and Mrs, Irvine Tebbutt, soy" by Kenneth Soyce; corners of your month" by James Francis and Douglas •Darnhorough; "Rose of Tralee," by Catherine Welsh, Mrs, LeR,oy Poth presented an-, other chapter of her tra.v04904g, with her husband at the projector, This consisted of pictures, most of which she has taken herself, while in Burope last summer. Tice views were of )3elgium, Liecht- enstein, CrerrnanYi Austria, .$wit, zerland and Italy, They were quite' breath-taking to- those who live in a, fairly level countryside, .;04- Pecially the Alps where roads ekIng to 'the sides of steep mountains with no WoOction from the pree- iPiee below. The Brenner Pass Was of partictilar interest on count of its wartime .asaeciational it being the meeting' place of Hit, ler and Mussolini on many occas- ions. The views were .beautiful and many of them were taken with an eye for historical interest as well as scenic beauty. The th, anks of the community is due Mrs. Path, for sharing her wond- erful trip, After singing "The Queen", lunch was served. Have Your Car brought up to date,, . . We'll put it in ship shape driving condition for Spring! Wells Auto Electric KING STREET CLINTON Phone HU 2-3851 "Bill" Wells, Proprietor _atvro Forum Vote for Cardiff and . GIVE DIEFENBAKER A MAJORITY ON MARCH 31st "F. ii SUP 99 IS THE WORD FOR NEW SHUR-GAIN SUPER CHICK STARTER This year, yuo can get 10% More Growth on. Less Feed NOW with a high level of stabilized animal fat SHUR-GAIN Super Chick Starter has a new high energy level that means even faster growth and greater feeding efficiency than ever before. Stabilized animal fat; providing two and a half times the energy of the highest energy grains, has been added- at new high level to SHUR-GAIN Super Chick Starter making possible 10% more growth on 10% less feed per pound of growth. Drop in to the Mill soon and let's discuss this new feed and what it can mean to the success of your poUltry operation. • FAST UNIFORM GROWTH! GOOD 1E4THERING! • LOW illORT4t/TY! John. Diefenbaker Elston Cardiff l CONTliACt WOO CANADA PACKEIS IOWA 11001Ni/0M (hicks Themselves You That SHUR-GAIN Assures AN These at the Lowest Possible Cost (ANA PACKERS imite ciinto., onto Vote for a Government That Kept its romises Published by the 1lUren Progressive Con ervaiive Associatint Phone KV 2-9301