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Home My WebLink AboutClinton News-Record, 1957-10-24, Page 9••••••••••••••••••••••••••••••••••••••••••••••••••••••••• For a better way to protect your estate Even an estate of modest size can be exposed to many hazards in the hands of an inexperienced person. At Sterling Trusts we have exper- ienced Estate Officers who will advise and assist you in, the safeguarding of your estate, Write for our free botoklet "Blueprint For Your Family", THE STERLING TRUSTS CORPOR Hiatt Office: Breech Office: Bay St., Toronto- 1-3 Dunlop St,, Barrie xxws-Rvcoup I ItriU,11,SPAY, 13 19$7 CLINT,0 enfolkfavorites for Cheese :Festival F AR M E (Jy lYIt1IiII pft4Spg, food Editor, ,fairy Foods Service Duresm, pivialeu of Dairy V.4111.01M Of 00440 Sauce % cup butter je4, cup flour -Va. teaspoon salt 14 teaspoon dry mustard few, grains pepper 2 cups milk 1 cup grated cheese old Canadian cheddar 6 servings cooked green beans, peas or asparagus, drained Mix cheese and onion into his. cuit miac. Add milk gradually, stirring lightly with a fork until mixture leaves sides of bowl, Turn out on a lightly floured board and knead gently for 15 seconds. Gently roll or pat to % inch thickness and cut with a floured knife into six diamond-shaped pieces, Place on cookie sheet and bake in a. hot oven (425degreesF) for 15 to 15 minutes. Melt butter in top of double ,boiler, Blend in flour and seasonings and grad- ually stir in milk. Cook over hot water, stirring constantly until sauce is thick and smooth, Add cheese' and stir until melted. To serve, place hot drained vegetables on each shortcake and top with, cheese sauce.. Sprinkle with pap- rika and garnish with parsley. Cheese 'and. Rice Molds with Tangy Sauce (Makes 6 servings) 2 cups cooked rice 1. cup grated cheese old Canadian cheddar xlz teaspoon salt 3 tablespoon& melted butter 1 cup milk clove garlic, mashed % cup, chopped parsley 3 eggs,. separated Fold all ingediants together ex- cept egg whites. Beat whites until stiff and fold in. Turn into but- tered custard. cups. ‘Bake in a slow oven (325 degrees F.) 30 to 40 minutes. Serve unmolded with Tangy Sauce and garnished with stuffed olives. Tangy Sauce 2 cups 'medium white sauce 1 cup grated cheese old Canadian. clieddar 1 (6 ounce) can tuna or chicken % cup chopped, stuffed olives 2 tablespoons juice from olives. Blend all ingredients, then heat in double boiler. Pour over molds and serve at once. We .are aldpping cattle every Mendel( for United Co-operative of Ontario and solicit your patronage.. We will ,pick - theln Up at your Om. Please PUQW34 -COTAECT riot later t14.0 Saturday ;tights, • • Seaforth Falters •Co.operative . , . IL S. iflult Shipper Phone 77$ mix on' hand, That meat alter- date, Canadian cheddar cheese combined with rice, makes an- other delightful dish-in-one, for dinners as well as bridge lunch. eons. When you introduce this appetite-tempter, its debut " will bring exclamations of "when Can we have this again?" cheese Cnstaird Mushroom Pie (Makes p Servings) 1 •(8% inch) unbaked pie shell - 1 tablespoon butter 1 tablespoon minced onion 14 cup sliced mushrooms, fresh or canned 1 CUP milk 1 (10 ounce) can mushroom soup undiluted 1 cup grated cheese old Canadian cheddar 1/2 teaspoon salt 1A3 teaspoon paprika few grains pepper, 3 eggs, slightly ::beaten few grains cayenne Bake pie shell in a hot oven (450 degrees F,) for 10 to 12 minutes or until lightly browned. Remove from oven and cool shell slightly. Reduce oven temperature to 325 degrees F. Melt butter in frying pan and saute onion and mushrooms far 5 minutes or un- til soft, Scald milk and mushroom soup in top of double boiler, then add cheese. Stir until melted. Add onions and mushrooms, salt, paprika and pepper to milk-soup- cheese mixture. Gradually add this mixture to eggs, mix well and pour into baked pie shell. Sprinkle with cayenne. Bake in a slow oven (325 degrees F.) until custard is set, about 45 min- utes. Custard is done when a sil- ver knife inserted into the centre of the filling comes out clean, Cheese and Vegetable Shortcake (Makes 6 servings) Shortcake 4. i-tfiIy .So . dad's going out to dinner and you've decided on a zesty cheese casserole dish! Poor dad So often misses out on these lus- cious cheese specialties we seem to reserve the ladies luncheons, No need to always serve him meat and potatoes, you know!. Using Canadian cheddar che- ese, one of our fine dairy foods, gives yotvconotny plus, for the price per pound of cheese is less than the average cost of a pound of Meat, And you get just as much tissue-building material in the pound of cheese as in the meat. Times have ehanged in another way, toe, for pies- and shortcakeS now take their place in main course dishes as well as in des- serts,You, know that men like pie. Well, here's a suggestion for making that menfolk-favorite in. to a main course dish, It's a Cheese Custard Mushroom Pie that's simply out of this world. Basically a custard 'mixture, smooth cream of mushroom soup and old Canadian cheddar cheese and perked up sauteed with mush- rooms and onion. A sprinkle of paprika and a garnish of sliced, buttery mushrooms completes the tap trimming on this. hearty pie perfection. And for something else that's different, try a Cheese and Veg- etable Shortcake. Add to a bis- cuit mix; a store product of your own, famous Canadian chelldar cheese and minced onion. Colour- ful, cooked vegetables go atop diamond-shaped biscuits, hot from the oven, and o satiny cheese sauce is spooned over all. In the month of green and gold, Cheese and Vegetable Shortcake adds a touch of fall to the family table. Cheese and Rice Molds with their Tangy Sauce are definitely designed to please that man in your life. Easy too, since you simply ,blend ingedients and turn into buttered custard cups for in- dividual service. Top with the Tangy Sauce, quiekly made when you have your own white sauce PAYING for t6lephone servicing and repairs is' one house. hold expense that isn't ever likely to worry you. You'll appreciate our quick attention to any inter- ruptions in your service, and.the fact that' repairs don't alter your usual monthly bill. Add to this our constant work on the entire system, and 'you have a new and interesting picture of the value of your telephone. 2 cups biscuit mix cup grated cheese old Canadian cheddar 2 tablespoons minced onion % to 2/8 cup milk N E W RE Goodrich RAILMAKER OUTPUILS... CARSICRS OUTPERFORMS... all other winter tires! News of Auburn MITCHELL CIDER MILL will operate every day except Mondays, starting Oct. 8, until Nov. 22. By Appointment FRED HENNICK and SON Proprietors 40-1-2-3-b Correspondent -- MRS. FRED ROSS Phone Dungannon 9 r 15 Now 7. the completely now B.F.Goodrich tvertown Trailmaker... with the widest, flattest, deepest tread of all... keeps you rolling through the snow, slush, ice and mud... stops you faster, safer on slippery roads. Jack SCRUTON YOUR Cities Service NEW broader, flatter tread NEW tractionized tread NEW deeper skid•depth NEW tread kerfing NEW heavier tire NEW curved tread bars NEW shoulder design NEW nylon construction NEW beauty GET NEW STOP & GO TRACTION TODAY Harry Watkins Sunoco Service NOTICE Township of Hullett Court of Revision The Court of Revision for the Township of Rullett on the 1958 Assessment Roll en which the Taxes will be levied, will be held in" the !Community Hall, boro, on MONDAY, NOV. 4, 1957, at a.00 p.m. GEORGE W. COWAN-, Clerk 434.6 •-•-•••••••••4441-44-444-•-•-•-•44-o-641-4- Baptist Church. Rev. R,. S. Hilts offered the closing prayer. Ladies' Guild The October meeting of the St, Mark's Ladies' Guild was held at the home of Mrs. L.Ruddy, with a good attendance of members and visitors. Prayers were given by Mrs. A. Nesbit. Scripture was read by Mrs. Thomas Hewitt. Mrs. G. _Schneider gave a reading on Thanksgiving. The study book was given by Mrs. John Daer on Mrs: Gordon Taylor favored with "Thoughts on St. Andrew's-tide." an accordian number. Mrs. Rose, Toronto, gave a talk on "Giving 'to God." A duet by Mrs. John Daer was accompanied by Mrs. G. R. and Mrs. Andrew Kirkconnell Taylor. Mrs. deVries gave a very interesting paper on the "History of St. Mark's Church, Auburn". Mrs* Everett Taylor gave a mouth- organ selection accompanied by Mrs. K. McDougall. Mrs. John Daer,. president, presided for the business. The meeting closed with a hymn and prayer by Mrs. de- Vries. The hostess' assisted by Mrs. F. Nesbit served lunch. The November meeting will be' held at Mrs. Thomas Haggitt's. Mrs. Fred Ross has returned from visiting her son Donald and Mrs. Ross, Oakville. Mrs. C. M. Straughan is -visiting her daughter,-' Mrs. Ronald Pent- land and Mr, Pentland, North Bay. Mr. and Mrs, W. J. Craig and Mr. and Mrs. Robert Craig, Ilder- ton, visited friends:in Flint, Mich., over the weekend.` Mr. and Mrs. Ed Davies spent ,the weekend with friends at Mem- phis, Mich. Mrs. R. D. Smith, PetAoro, is visiting her cousin, Mrs, Fred Ross, John Daer has sold his farm to George Cowan and •has bought Mrs. Annie Walrper's property in Auburn, Mrs. D;- W. HaMiltoh, who was a patient in Alexandra Marine and General Hospital, Goderich, has re- turned home. Bible Society The Upper Canada Bible Society met in the schoolroom of Knox Presbyterian Church. The pastor, Rev. D. J. Lane presided. In the absence of the secretary the min- utes of the last annual meeting We're read by- Mrs. R. J. Phillips, also the treasurer's report show— ing that $244.80 had.been sent to heakuarters last year. The following officers were elected: president, Frank Raithby; vice-presidents, the local clergy- men; secretary-treasurer, William Straughan; collectors, Donnybrook, Mary *Jefferson, Marie Noble; Westfield, Mrs. Harvey McDowell; second concession East Wawanosh, Carol Armstrong and Violet Gow; Gravel Road, Mrs. F. Raithby, Mrs. W. Sanderson; lath conces- sion, Hullett, William Wagner; E. Lapp; Base Line, Mrs. Kirkeon- nelq, lVftd. Stanley Ball; West Wa- wanosh, Mrs. Ted Mills, Mrs. H- Webster; Colborne,. Mrs. D. Haines., Mrs. William Hensch; Auburn north, 'Bert Tayloi; Auburn west, William Straughan; Auburn south, Albert ,Campbell. After some discussion it was de- cided to hold the annual meetings the first Monday in October with the executive meeting one month earlier to make arrangements. The 1958 meeting will be held in the add. aat -00)0x coc&14 witk . COURT OF. REVISION TO'WNSHIP Or OODERICIt • A Cala. of Revision will be held on the 1958 Assessment Roll for the Township of Goderich on Monday, NoV. 4 at 7 pan. Ali appeals must be in the clerk's hands as stated on the notices. R. 5. THOMPSON, Clerk or Goderich ownship-, 42-3-b t dian cheeses 'k* 41,4•0*- se. • OCTOBER' A CHEESE FESTIVAL free! Marie trasers new Cheese Casserole Recipes. Send today, OlCutv PAPHilantli OF 6044,464 400 Huree tstreet,Yoronto HOW MUCH WILL THE REPAIR BILL BE? THE BELL. TELEPHONE COMPANY OF CANADA where the income dollar goes rn upplying hundreds of different oil products to Canadian consumers from. coast to coast, Imperial last year took in a large number of dollars. What happen.ed to a typical dollar?, • Well, nearly 56 cents went to buy, raw materials—notably crude oil—and for freight, a big item. in a big country. More than, 26 cents went for operating and administrative costs, including wages and salaries, and for depreciation. Ten cents of each dollar went to various governments in taxes (this does not include the provincial gasoline tax.) Half of what was left—or about 4 cents—was put back into the company's operations. The other half was divided among Imperial's 44,000 shareholders, whose investment makes possible the company's existence. IMPERIAL OIL LIMITED CITIES SERVICE Distributor Phone HU 2-9653 Budget Plan Available At No Extra. Cost "The Home of Good Clean Fueld" Ph. Clinton HU 2-6661 B.F rich