Clinton News-Record, 1957-06-06, Page 4O NTA111109
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TI-luasaNY, JUNI!I 0, Mr
Famed "Firestone Hour" Tenor Corning Here FOR JUNE THE DAIRY MONTH
hen Picnic Are HP
't Arg
CUNTON .MW$-11,Va>41)
as M.or
lake and
river
paradise
for families
- • Christopher Lynch will appear in the Legion-
Memorial Hall here on June 7, sponsored by the
St. Vincent de Paul Society, which is headed
by President John Vlake, Mr. Lynch is famed
on radio, records and TV, as the "Voice of Fire-
stone" and has a limited number of appearances
each year on the Stage. Supporting the star
will be Miss Lorraine Moreau (right), talented
young lyric soprano and Miss Marienka Michna,
who is a young Slovak-American, talented on
the piano. The time is eight o'clock.
'The poet was dead right when
he said "There is virtue in the
open , there is healing odt-of,
°doors," but in today's accepted
Jon of getting outside] food plays .
:Almost a stellar a role. as does the
Wind-swept earth and the rain-
washed air, For in the month of
Anne, and on through summer,.
jaunts out-of-doors mean picnics.
,gven:PiPnics. though, seem to have
undergone the modern treatment
Of specialization. Now they're
:called, on occasion, barbecues,
.'backyard fiestas, camp- style
"'roughing" sessions, and hiker's
trail-end reprieves. Categorize
them if yoU will, but picnics still
.rnean 'food, with a capital F. Food
that's fairly easy for us to plan
'for ahead of time and get ready,
Food that's definitely' packable.
Food that's certainly down-to-
'earth as far as being substantial,
but with a daOh of • elegance to
make it special. 1:Yon't fuss toe
=eh though for food eaten out-
of-doors always holds extra .chai.a
for all who partake, It's as
though the air wa sa savory sauce
.:and the sunshine provided a touch
of gourmet seasoning.
Since June is Dairy Month in
Canada, we're 'honoring it. . and
"Old at 40,50,60?"
— Man, You're Crazy
Forget your age! Thousands are Peppy, at 70.
Try "pepping up" with Ostrex. Contents tonlo
for weak, rundown feeling due solely to
body's lack of iron which many men and
women call "old," Try Ostrex Tonic Tablets
"gtPaPcityountgeat 1117.4! oidy .;ariodrayiell at
all drug stores everywhere.
picnics too, . , with suggestions for
fare made extra fair by the in-
clusion of dairy foods, We're giv-
Mg you two menus . one that's
taken along all ready to eat, and
one that's almost so,, but-you-have-
to-cook the-bacon-when-you-get,
there; The two menus will fit in
especially well when the men are
along . . which is a pooint to eon,
older, Two "newies," Cottage Po-
tate Salad and 'Cottage Baked
Beans Deluxe, highlight that aft-
neglected dairy food, cottage
cheese, so rich in the food essen-
tials milk's famous for, In both
cases, they give delightful varia-
tion and piquant flavor to two
picnic-standbys. Try them soon, in
this Dairy Month of June, when
you and your family pack up your
"fixings" in the old picnic basket;
PICNIC MENU I
raprika Crisp 'Chicken
Cottage Potato Salad
Radishes
Green Onions
Butter Tarts.
Apples and Bananas
Iced Tea
Milk
Patrik Crisp Chicken
(Makes 8 servings)
8 pieces of cut-up chicken
% cup flour
1/2 teaspoon salt
3//a teaspoon pepper
1 teaspoon paprika .
.1/2 cup butter
'Rinse chicken in ' cold water,
drain well and dry with a towel.
Combine flour, salt, pepper and
Paprika in a paper bag. Shake
2 or 3 pieces of chicken. in the
bag at one time to coat thorough-
ly. Melt •butter in frying .pan,
Place pieces of chicken in the hat
butter and brown onk both sides,
Then cover apd cook over low
heat for 30 to 35 minutes, basting
every .5 or 10 minutes, Take the
cover off the pan for the last few
minutes to crisp the chcken. $er-
ve immediately , or 'for a pic-
nic, cool the chicken pieces and
wrap individually in aluminum
foil. The chicken may be served
cold or heated in the foil at the
picnic site.
Cottage Potato Salad
(Makes a% Cups)
3 cups ,cold diced cooked po-
tatoes
2/2 cup diced celery-
1 tablespoon, diced green pep-
' per
2 tablespoons minced onion
1/2 cup mayonnaise
Yo teaspoon salt
Vs teaspoon pepper
1,(, teaspoon dry mustard
1/4 teaspoon paprika
2 teaspoons lemon juice
• . 1 cup cottage cheese
Combine potatoes, celery, green
pepper and onion. Mix well, then
chill. Mix together the mayonn-
aise, seasonings and lemon juice.
Blend thoroughly. Fold in may-
onnaise mixture to the potato-
vegetable combination. Then add
cottage cheese and toss until
blended. Serve cold on crisp let-
tuce leaves or pile lightly into
empty, cottage cheese cartons for
easy toting to the picnic.
PICNIC MENU II
Cottage Baked Beans Deluxe
Bacon in Buns
Celery Sticks
Small Whole Tomatoes
Fresh Sugared Strawberries
Date and Nut Bars
Chilled Fruit Juice
Cottage Baked Beans Deluxe
(Makes 6 to 8 Servings)
1/2 cup diced onion
2 tablespoons butter
2 (15 ounce) cans oven-baked
beans in tomato sauce
4 tablespoons chili sauce
2 teaspoons prepared mustard
few grains salt and pepper
1 cup cottage cheese
Emerson Mitchell
Retires After
36 Years on Force
Inspector Emerson Mitchell was
paid glowing tribute in Windsor,
upon his retirement last month
from the Police Force at that
city alter 36 years of service. Mr.
Mitchell is a brother of Albert
Mitchell, Clinton.
Inspector Mitchell was presen-
ted with a wrist watch from his
fellow officers.
Noted for his work with roses,
as well -as his popularity on the
police force, Mr: Mitchell's gar-
den has more than 120 varieties
of roses, and has been visited by
people from miles around. For
20 years he has judged rose com-
petitions in Detroit and other
Two Scouts Get
Queen's Scout
Badge Certificates
Two Clinton Scouts, Lewis Ling
and Elvin Parker, received their
Queen's Scout badges at the first
investiture to be held in the Blue-
water Region of the Boy Scouts.
They were among 28 Scouts from
14 different centres in Western
Ontario, who received their cer-
tificates from the Ontario execu-
tive commissioner Reg. St. J.
Terrett.
A pageant was held in the high
school in Kincardine, and follow-
ing it the presentation of certifi-
cates were made.
The free election is the heart of
Democracy .. . be sure to Vote on
June 10 . .
Saute onion in butter until light
brown. Combine beans, chili sau-
ce, mustard and seasonings in top
of double boiler. Heat and add
the onions. Add cottage cheese,
blend well, then cook over low
heat ,for 10 to 15' minutes. major U.S. centres.
Knottr,Oviolititixt,
ONTARIO? TRAVEL
-736 Parliament Sidgs. Toronto
Send MEE literature to
Name
Address
Post Office
Ontario Department of Travel & Public*
s Hort. Bryan L Cathcart, Minister
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1--- Canada -Needs' . . :...
He le ges:
• LOWER TAXES
1. Reduction of Income Tax-by eliminating huge surplusses and by slashing costs of administration.
2. An immediate conference on taxation and fiscal policy to provide greater share of tax dollar for
provinces and municipalities. Result: more revenue for local gov't, less municipal taxes.
3. Substantial reduction of luxury tax on automobiles.
• HIGHER PENSIONS
John Diefenbaker proposes to ,set, pensions at a figure high enough to meet the needs of our
older citizens and to make necessary adjustments thereafter on a cost of living basis.
(i•
PARLIAMENTARY SUPREMACY •
The last Liberal administration completely ignored the sovereignty of Parliaments John Diefen-
baker pledges that under a Progressive Conservative government "the supremacy of the •people
in Parliament" will be restored.
4 •
A FAIR SHARE for FARMERS
John Diefenbaker, long-time champion of the farmer, .says: "My • objective will be equality for
farmers in Canada's economy." Elston' Cardiff, Huron's staunch defender of farm rights, help-
ed, to draft this PC farm policy:
•
1. Flexible price-support program based on a fair price-post re3lationship.
2. Reduction or eliminatiOn of competitive imports.
3. Vigorous campaign to increase world markets for Canadian farmers.
4, Royal Commission to study spread between producers' returns and cons• umer prices.
.5. Easement of the present restrictive farm credit situation.
VOTE FOR DIEFENBAKER ELECT
ARDIFF
(Publisfied by Progressive Conservative ASSOCidlibh, Huron Ridirig)
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