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HomeMy WebLinkAboutClinton News-Record, 1953-11-26, Page 4:P...4 Cx .:YOUR GLINT ON NEWS -RECORD News of Londsboro Miss Vera Lyon, London, was a weekend visitor with Mr. and Mrs. Joseph Shaddick, Misses Mary Caldwell and Lois Wood, London, spent the weekend at their respective homes. Mr. and Mrs. Fred Youngblut and family, Mossley, visited a week ago Sunday with Mr. and Mrs. ,Toe Youngblut. Mr, and Mrs. Stanley Lyon, Mr. and Mrs. Joe Lyon, Mr.,,and Mrs, Bert Lobb, Mrs. Harry Durnin, Mrs. Emerson Hesk .and Mrs. Earl Gaunt spent the weekend with their brother-in-law and sister Mr. and Mrs, Eldred Holmes, Dres- den and attended the Holmes -- Bloom wedding on Saturday. YPU Meets The regular meeting of the Burns-Londesboro Young People's Union was held in Londesboro Un - o £>.in .�. �:^'4.37,..i„cr .±;.fi'Vti l....s a:< If you can't save a lot, save a little! THE 0 ROYAL BANK 0) . OF .CANADA • ��':�:. fir ited Church on Sunday night, The meeting began with a sing -song led by Gail Manning. Grant Snell gave the call to Worship, following which hymn 263 was sung.. Clare Vincent led in prayer, Jack Webster read the scripture and Jane McCool sang a sola, The offering was taken up and a hymn was sung. The topic which was "Our Father's Business" was given by Gail Manning. After another hymn, Rev. White pronounced the benediction. The business part of the meeting took place. Following a short recreat- ion period lunch was served and the meeting closed with taps. WI Plans Meeting The regular meeting of the Londesboro Women's Institute will be held in the Community Hall on Tuesday, December 1. Rev. Char- les Scott, Blyth, will give a Christ- mas Message. The roll call will be to donate a treat for the sick and shut-ins, The motto: A Christmas story, will be given by Mrs. Edwin Wood. Program committee is Mrs. Thom- as Allen and Mrs. Joseph Shaddick Arrangements will be made for the next banquet to be held on December 3. Hostesses are Mrs, Nelson Lear, Mrs. Ernest Knox, Mrs. Watson Reid, Mrs. William Manning, Mrs. Glen Carter, Mrs. James McCool. Please note change of date. 1 PROCLAMATION .Municipal Elections TOWN OF CLINTON Tuesday, Dec. 1, 1953 at the following places and by the following named persons, that is to say, in ST. ANDREW'S WARD—At the Municipal Building. Deputy Returning Officer, Wilfred Pickett. ST. JAMES' WARD — At the Municipal Building. Deputy Returning Officer, Ernest Radford. -' ST. JOHN'S WARD — At Ball -Macaulay Show Room; King St. Deputy Return- ing Officer, K. W. Colquhoun. ST. GEORGE'S WARD—At Earl Reynold's Shop. Deputy Returning Officer, A. W. Groves. commencing at the hour of nine o'clock in the forenoon and continuing until the hour of sit o'clock in the after- noon and the results will be publicly declared in the Town Hall, on Wednesday, the 2nd day of December, 1953, at 12 o'clock noon. L. D. HOLLAND, Clerk and Returning officer 44-5-6-b I WOULDN'T HP\VE {ANY PART OF IT 1tAnd neither would my Dad. He knows the ' value of trust company experience in looking after an estate. He wouldn't be without it!" So many wise men to -day rely on the experience and co-operation of a trust company. Write for free booklet headed: "Blueprint For Your Family",covering some aspects of estate ad, ministration. THE STERLING TRUSTS CORPORATION HEAD OFFICE 9RANtH OFFICE V3 Bay St., Toronto 1-3 Dunlop St., Barrie 6,3 HOLMESVILLE Mr. and Mrs, Robert Bezeau, Kitchener, were guests on Sunday of Mr, and Mrs, Frank McCul- lough, Mr, and Mrs. Edward Grigg and Mr. and Mrs. Jack Yeo were in Toronto for a few days attending the Royal Winter Fair. Jack Norman and Kenneth Pot- ter were among the Clinton Dist- rict Collegiate Institute students that attended the Royal Winter Fair 'last Thursday, Mr. and Mrs. Fred Hoffman, Milverton, and Mr, and Mrs. Ro- bert Crawford and Janice, Moore- field, spent Sunday with Mr, and Mrs. William Norman. Mr, and Mrs. D, E, Gliddon, ac- companied by Mr, and Mrs, Frank Lawson, London, motored to De- troit on Sunday, and were the guests of Mr, and Mrs. Nelson Brown, School Concert The date set for the Christmas concert in Holmesville Public School is Monday, December 21. Practices have started, with the. teacher, Miss Ann Shaddock, dir- ecting, 0 ARCHDEACON TOWNSHEND SPEARS IN SEAFORTH SEAFORTH—Archdeacon W. A. Townshend, London, a native of Goderich Township, and a grad- uate of Clinton Collegiate Insti- tute, addressed a meeting of the Home and School Association here. Hello Homemakers! It's time to check supplies for the Christmas cake, the mincemeat and the pud- dings, In fact, it's time to make them. Before we know it, the fes- tive season will be here, and fruit cake and puddings are so much richer and more mellow if made a month or two in advance. Be sure to place the baked goods in a tightly covered tin box or grand- ma's crock and store in a cool place. Mincemeat requires about one week to "ripen" then it may be used for roly poly, cookies, turnovers, mincemeat bettys and such. These recipes were tested last year and the compliments leave no alternative but to list them for you. White Fruit Cake 1 cup butter 11/2 cups glazed cherries ' 1/2 cup blanched almonds 1 slice candied pineapple. 21% cups sifted cafe flour 2 tsps. baking powder a/ tsp. salt 1/a tsp. rose extract 1 tsp. almond extract 11% cups fruit sugar Fall Weddings Alien—Balt Baskets of yellow and white 'mums formed the setting for the wedding of Phyllis Eileen Ball and Bert William Allen, on Saturday, November 14, The wedding was solemnized in Metropolitan United Church. Wedding music was by T. C. Chattoe. Rev. G. W.Goth of- ficiated. The bride • is the daughter of Mrs. Lela Ball, Cliinton and the late J. E. Ball. The groom is the son of Mr. and Mrs. A. W. Allen, London. For her wedding the bride was lovely in a brown tailored suit, with green accessories and a cor- sage of yellow'roses. Mrs. J. A. Paterson, sister of the bride, as bridesmaid, wore a street length dress of dusty rose wool, with tan accessories and a corsage of bronze 'mums. R. A. Allen, Tillsonburg, brother of the groom, was groomsman. A reception was held at the Glen Allen Restaurant where the bride's mother received, wearing a navy blue crepe dress with a corsage' of pink roses. She was assisted by the groom's mother who chose gray satin and a corsage of pink roses. For a wedding trip to New York and Washington the bride donned a rust wool jersey dress with green accessories and an autumn brown coat. The couple will make their home in London. J. S. Seruton Oils - Greases - Gasoline Petroleum Products Phone Clinton 377 Phone Goderich 320-W • CITIES SERVICE DISTRIBUTOR AUTO Gi ASS EPLACED While You Wait Salim Glass BOTH FLAT AND CURVED Installed to Your Complete Satisfaction BEE' VERS ALTO SUPPLY Phone Goderich 295 43-tfb Be prepared for hospitality �.- $ad Aoihoritbd bottler a t00.616 IMder teMra, w d, tote•toto ad, Egbeeo Limited 668 Erie Street Phone 78 Stratford, Ont. Marks—Oshanek On Thursday evening, October 29, at 100 Mile House, British Columbia ,a pretty wedding took place when Carolyn Jane, only daughter of Mrs. M. Gordon Marks, and granddaughter of Mrs. George J. Connell, Seaforth, be - ark David M came the bride of Oshanek, only son of Mr, and Mrs. John Oshanek, In the beautifully decorated cha- pel before an archway of juniper and pine the vows were taken, the double -ring ceremony being con- ducted by Bishop Lloyd A. Meek- er. The bride wore a long pastel green organza gown, embroidered with pink rosebuds, and around her shoulders was draped a beauti- fully hand -embroidered white Mex- ican stole. She wore the coronet of orange blossoms which was worn by her mother on her wed- ding day. Immediately following the ceremony Mrs. L. A. Meeker sang "Because." Miss Yvonne Oshanek, sister of the groom, was bridesmaid, and Ross Marks, the bride's brother, was best man. The bridal party and guests numbering about 45 partook of a buffet supper in the 100 Mile Lodge dining room which was tastefully decorated for the occas- ion. Mr. and Mrs. Oshanek left later by motor for a ten-day hon- eymoon trip to Vancouver. On their return they will reside at 100 Mile House. 4 eggs, well beaten 1/4 cup milk 2 tbsps. lemon juice Let butter stand at room temp- erature for half hour then cream' until plastic. Add flavouring and sugar and beat two minutes. Beat in eggs. Measure sifted flour, baking powder and salt and sift twice, then mix about one-third of it thruogh sliced pineapple, cher- ries and almonds. Fold flour mix- ture into egg mixture then stir in milk. Add fruit, using folding motion. Grease, and line with two layers of oiled paper, the largest of the three fruit tins, Pour in the mixture and leave a slight depression in centre. Bake in electric oven of 300 degrees. for 11 hours, Cool on wire cake rack, then store covered with foil. (Note: May be decorated with ex- tra' almonds, cherries and peel on batter before baking.) Mellow Mincemeat 1 lb. beef suet, chopped 1 ib. seeded raisins, chopped 1 lb. currants 8 apples, chopped 2 cups brown sugar V4 lb. peel, sliced 1/ cup marmalade 1/z tsp. ground cloves 1/4 tsp. mace % cup brandy 1 lemon, juice and grated rind Combine ingredients and seal in sterilized jars. (Note: The suet, raisins and quartered apples may be put through food chopper.) Plmn Pudding 1% cups brown sugar 1�'4 cups minced suet 5 eggs 21/4 cups bread crumbs 2% cups sifted flour 1/z lb. currants 1 Ib seeded raisins 1 cup chopped dates 1/2 cup candied cherries 1 cup blanched almonds 1 tsp, nutmeg . tsp, salt 3 tbsps. cooking sherry Combine brown sugar and suet. Beat in eggs, one at a time. Stir in wine. Combine fruit, crumbs and flour with nutmeg and salt. Add to other ingredients and turn into pudding pan. Dredge a square of factory cotton with flour and tie securely around rim, but leav- ing an inch to rise and a depres- sion in cloth. Place a saucer or pie plate inverted on the top. Meantime heat a kettle filled with one-third full of water with meat rack bottom. Water should come to within one inch of top of basin. Corer kettle and keep boiling six hours, Add boiling water from tune to time. Whenpudding is removed from kettle, set it in a warm oven to dry cloth, with sauc- er removed. Store in cool, dry place. (Note: Allow one hour to resteam for serving at Christmas- time.), Take A Tip 1. Sprinkle a little brandy on top T> <tUESDAY,, 11OVEMO3ER 26, 1953 of Christmas cake if it appears dry. A good alternative is a cut orange placed alongside the, tin tor moist atmosphere. Remove or replace the half orange in a week's time to prevent mold,., 2. Place a tin of water on oven shelf when baking cake to keep it moist, 3. In place of making almond paste and endeavoring to seal to the cake with egg white, we plan to make almond fruits. 4. Mock almond paste: Bake a large sweet potato until tender. Scrape out of skin, mash well and cool slightly. Work a half pound of icing sugar (more, if necessary) and 1/ teaspoon al- mond flavoring, also 1/4 tea- spoon of rose extract into mashed potato until smooth, (It will become firmer when. cold.) Shape the paste into tiny apples, lemons and or- anges. (1) For apples, roll paste into one -inch ball and in- sert piece of toothpick for stem. Streak with red color- ing using toothpick. (2) For lemon, add yellow col- oring and shape to this fruit, then roll over finer o e grater. (3) For orange, add orange co- loring and shape like a tiny orange. Press lightly over fine sieve. Store these almond fihiits in a plastic container. Serve with fingers of fruit eake for Christ- mas glamor and the added treat. The Question Box Mrs. Kt T. asks: How can I prevent fondant icing from run- ning off cake? Answer: It is advisable to let fondant icing ripen at least 24 hours then melt the desired a- mount in a small double boiler. Meantime, brush the cake with egg white and pour the 'heated fondant carefully over the cake that has been placed on wax pap- er. ' Miss M. B. asks: How do you make a marshmallow sauce suit- able for topping ice cream? Answer: To make one cupful of marshmallow sauce, melt 1/4 pound marshmallow, cut in pieces, in top of double boiler. Meantime, cook a syrup of one cup sugar and % cup water until syrup spins a thread of about three inches (238 degrees on candy theromometer), Beat the softened marshmallow in- to the syrup. Flavor with 1/4 tsp. vanilla or one tbsp. sherry, Serve slightly warm or cold. Anne Allan invites you to write to her, % The Clinton News - Record, Send in your suggestions on homemaking problems and watch this column for replies. likLADJE TEA SAGS PROCLAMATION PU LIC NOTICE is hereby given that' a Vote of those entitled to .vote thereon will be taken on Tuesday, the First day of December, A.D. 1953, on the following question, namely: "Are you in favor of the Town of Clinton retaining the old school building for _Municipal Offices and rent- ing the remaining available space?" L. D. HOLLAND, Town Clerk • 0 e e e 0 0 0 0 a 0 r caikeet,i a . " YO CAN AVE ONE, TOO! Skilled Aircraft Technicians are the "line backers" in the expanding Royal Canadian Air Force team. Without their "OK" a plane isn't permitted to take off. LAC ]Eric Craig was a garage mechanic a couple of years ago. Today he's a fully -trained and skilled Aero -Engine Technician. He's an expert on all types of aircraft engines — from single-engine planes to four -engine transports. What does he think of the life? -Toe Eat cue eertpbaatatct 4Jdee ettee'tedeeiq fad' two, lw aa#e. r9e'a a foil cued a Paurte, Ire tPe y¢!ic ozee couCd 9 /cave 46taeoted da uaBuatUe anti awasaoa etatralrt,,' If YOU want an aviation career with opportunity for advancement, adventure, good pay and a pension after 20 years, enrol today to train as a skilled Aircraft Technician,. SEE THE CAREER COUNSELLOR AT YOUR NEAREST RCAF RECRUITING UNIT OR MAIL THE COUPON TODAY! LAC ERIC CRAIG 25, of Carp, Ontario, doesn't get enough of planes in his RCAF job as a skilled Aero - Engine Technician. In his spare time, he makes model aircraft. Ho, his wife and baby live in married quarters at RCAF Station Uplands, near Ottawa. Director of Personnel Manning, R.C.A.F. Headquarters, Otfawse. Please mail to mc, without obligation, details re enrolment requirements and openings available i t the R.C.A.F. NAME (Pteese Print) STREET ADDRESS CITY PROVINCE ............. EDUCATION (by grade and province) . . 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