HomeMy WebLinkAboutClinton News-Record, 1952-10-30, Page 8;01./
YOUR FAVOURITE BEVERAGE
ASTHMA' ITN;
Don't wheeze, gasp, cough, -fight for
breath. Take Templeton's RAZ-MAH
Capsules, specially made to help asthma
sufferers breathe more easily and comfort-
ably, so they work regularly and enjoy
long restful nights of sleep. 65c, $1,35. R-53
---NOTICE ---
COURT OF REVISION
TOWNSHIP OF TUCKERSMITH
NOTICE is hereby given that a Court of Revision on
the 1952 Assessment Roll of the Township of Tuekersmith
will hold its first sitting in the
Town Hall, Seaforth
TUESDAY, OCTOBER 28, at 2 p.m.
for the ptapose of hearing appeals, The last date for aP-
PealS was October 14.
42-3-4-b
E. P. CHESNEY, Clerk
MONDAY, NOVEMBER 10, 1952
at 2.30 p.m.
And further take notice that all appeals against the
1952 Assessment must be in my hands by Wednesday,
November 5, 1952.
FRED WATSON,
Clerk and Treasurer.
R. 3, Hayfield.
43-4-b
TOWNSHIP OF STANLEY
COURT OF REVISION
TAKE NOTICE that a Court of Revision on the
Assessment Roll„ for the Township of Stanley will be held
in the
Town.ship Hall, Varna, on•
144LH3
*
• • '
ear after year,
more peo Ie buy C hevrolets because—
A
014r.:,..„ tplx:c.!?
"It's the extra pigs in the litter which mean
extra profits in hog raising," says."Nat" "and to
get them, give the sow the right feed before she
farrows. Remember, she needs feed not only to
maintain her body weight, but to build her litter of
8 to 10 young pigs (as much as 25 to 30 lbs.) and
also to store up material so she can give them an
ample milk supply. To give your, sow exactly what
she needs, feed her a tasty fresh-mix ration made
with National Sow and Pig Concentrate 35%—rich
in essential proteins, vitamins and minerals."
tit
........ General Motors Vokto vx.4;0•;::;i:i.szotzo:JM:
— 4.,
C41525
%MON' •ISISLYM-AECORD TIPAISPAY, °mom gs, .19154 Tic.IVRAPAY, OOT.Qi3lIft 38, .102.
meat. Add tomatoes and celery.
Cover and cook on. .eleetrie
mit turned low or simmer far two
hours. Add cooked kidney beans
E.,
ed steaks should
ed with. some water or tomato
four,
Round or kcub
then gook,
luring last Z) minutes. Serves At Holste
1,
be browned quickly,
Black and White Show
Awards Made
i n Banquet.
Awards for those winning Prizes TAK 'III" at the Black and White Show,
Blyth Fair were awarded last
Thursday evening, at the Annual
banquet of Huron County HolSt- juice and covered. em 13reeders' Association, held in 2. Bacon rind should be trimmed [the basement of Ontario Street off bacon before frying to pre- turii ted. Church. J. D. Butler, as,
vent shrinkage. The rind may 'sistant agricultural representat-
ive of Huron County, made the
presentations.
Among those who received
awards were S. C. Galbraith,
Blyth, who won second prize in
the S. Riddick and Sons Spacial,
for best uddered cows; and second prize in the Oxford Unit SpeCial
for junior heifer calf. Peter Sim-
Mon, Seaforth, won first prize in
the S. Riddick and Sons Special,
for best udderedcows; Stacey
Bros. Special award ,for Grand
Champion Female; Howard Peng-
an, Goderich, won the Stacey
Bros. Special award for Grand
Champion Male; and the Goderich
Salt Cp. Special for Best Progeny
of Dam. G. R. IVIcNiel, Clinton,
won the Carnation ,Milk Co. Spec-
ial for junior get of sire, and was
runner up with premier breeder.
Proctor Bros„ BrusSels, won a-
ward for best 2-year-old heifer,
In the Huron County Holstein
Club Special for year old calf club
Calves, first prize was won by
Donna Riehl, Walton; second, Bob
Galbraith, Blyth; third, Betty
Simpson, Seaforth. For the two
year old calf club calves, Betty
Simpson, Seaforth, won first
prize; John Feagan, Goderich,
came second.
Huron Co,oporative.,
Medical,Sorvices Plan.
Annual Meeting
The Huron Co-operative Medi-,
cal Services have given notice
that the fifth annual meeting of
the reeMber& Will be held in .the
Agricultural Hall, Clinton, on.
Thursday, October 30, at 8.30 p,m.
All, members are invited to be
present to elect the directors for
the ensuing year, to appoint an
auditor, to receive the :financial
statement for the fiscal year, and
to transact such other business
as may properly come before the
meeting,
The balance sheet as at July
31, 1952, will show the net earn-
ings of the Co-operative as
$8,190,76, and with the loss of
1951 of $1,1'69,45, leave $4,021.31
to the credit of the members.
The number of contracts are
3,586, and the persons covered
8,883. The number of groups
associated with the hospitaliza-
tion plan, 169,
The officers at present are:
president, Harvey C. Johnston,
Blyth; vice-president, Earl Whit-
ing, Centralia; secretary-treasur-
er, Bert Irwin, Clinton..
The retiring directors eligible
for re-election are Clayton, El..
liott, Varna; Harvey Johnston,
Blyth; Mrs. Lloyd Taylor, Exe-
ter; Russell T. Bolton, Dublin.
One director will be elected to
fill the vacancy caused by the
death of Henry Schilbe, Dash-
wood.
The members will be asked at
the meeting tp confirm the gen-
eral by-laws as at present, or any
changes made therein. All mem-
bers will be welcome.
Don't waste labour ....Usa St4rgeatts
IstitctishIacQtiaun.gillY pgiat far lasting
Hello Hotnemakers! Meat mak-
es the meal because it gives us a
feeling of being well fed. How-
ever, it is always pleasant to en-
joy meat that is tender, flavourful,
juicy and appetizing in appear-
ance. To have all these attrib-
utes we should observe one rule;
Cook meats at low instead of high
temperatures.
If you haven't time to cook a
certain cut of meat slowly until
tender, then something like bacon
and eggs will be more acceptable.
Thus method and the cooking per-
iod used to cook meats depends
largely on these questions:
Is it a tender or less tender cut?
Is it a large chunky 'piece or
meat that is easily sliced?
Can it be served medium rare
or must it be well done?
Remember that good cooking
costs you less, not more, than
poor cooking!
The recipes to follow are taken
from the new, poaket book edition
of Martha Logan's Cook Book
which we highly recommend.
Steak Casserole
1 lb. round or chuck steak
1 tsp. salt
1 tsp. paprika
2 tbsps. flour
2 tbsps. fat
1 onion sliced
4 potatoes, sliced
1 cup tomatoes
1 tbsp. catsup
Cut the steak into 4 pieces. Sea-
son and pat on the flour, then
brown in hot fat in a heavy. skil-
let. Turn meat into casserole and
add remaining ingredients. Cover
and bake in a preheated electric
oven of 350 degrees. Cook about
13/4 hours. Serves four. (Add
water, only if necessary).
Sausage - Sweet Potatoes
1 lb,sausage meat
2 cuffs mashed sweet potatoes
% cup orange juice
1 tbsp. grated orange
egg, beaten
% tsp. salt
Pan fry sausage slowly until
well browned. With a fork, beat
mashed sweet potatoes, orange
juice, gratings, egg and salt. Ar-
range the sausage in a deep pie
plate. Spread on potatoes. Bake
in an electric oven of 375 degs,
for about 30 minutes. Serves 6,
Lamb with Kidney Beans
1 lb. lamb riblets
2 tbsps, fat
2 tbsps. salt
flour
2% cups tomatoes
.1/2. cup celery, diced
2% cups red beans.
Heat fat in heavy skillet. Cut
lamb into rib pieces. Season with
salt and roll in flour. Brown
of the pan if you are wise to
use bacon dripping for cooking.
Cook over low heat and drain
off fat several times, •
3. A pot roast should be at least
two inches thick.*
4. A meat thermometer is a wise
investment,
5. A pinch of mustard in gravy
will always improve the flavor.
6. Meat may be stored in the
cooking juice or gravy if meat
and juice ore. chilled separately,
THE QUESTION BOX
Mrs. N. L. asks: How can I
prevent sausages from sticking to
the bottom of the skillet?
'Anower: Pour a quarter inch of
hot water in skillet, add sausages.
Keep simmering for 5 minutes,
pork? s
served cold or the
Drain off water and pan fry slow-
ly.
A
evenly.
Turn with tongs to brown
Mrs. M. T. asks: How do you
serve , leftover dressed roast
good
Stuffed roast pork is
always
slices heated in gravy. May also
serve cubes of the meat as a cas-
serole in condensed celery soup
and topped with pieces of stuffing
and potato chips A fourth sug-
gestion may be wedges of cold
pork placed in a casserole, topped
with a paste of brown sugar, a
pinch of dry mustard and pine-
apple juice, then heat in hot oven.
Mrs. S. H. asks: How do you
slip the skin from a pork tongue
which was,, cooked 11/2 hours?
Answer: As soon as water ad-
ded to cover tongue begins to boil,
reduce the heat to simmering
point—do not boil. Cool slightly
and slit skin from thick end. It
may be necessary to slice off skin
in places on pork tongue. * *
Anne Allan invites you to write
to her, in care of Clinton News-
Record. Send in your suggestions
on homemaking problems ,and
watch this column for ireplies.
SHORTHORNS FOR CANADA
Canada was among the purch-
asing countries 'represented in
the packed ring at the first draft.
sale held recently at Millhills,
Crieff, Perthshire, Scotland, home
of the noted Shorthorn herd
owned. by Duncan Stewart. Mill-
hills Jubilee, a bull calved in
March 1951, fetched' 2,000 guineas
($5,880) from F. E. B. Gourley,
of Southern Alberta. Of 13 lots
sold for export, five went tp
Canada.
CREAM SODA
Clinton Monument Shop
'
Open Every Friday and by Appointment
Representative: J. J. Zapfe, Phone 103
T. PRYDE and SON
CLINTON -- EXETER SEAFORTH
4 NOTICE
TOWNSHIP OF HULLETT
k COURT OF REVISI N
THE COURT OF REVISION for the Township of
Hallett on the 1953 Assessment Roll Will be held in the
COMMUNITY HALL, LONDESBORO
on MONDAY AFTERNOON, NOVEMBER 3, at 3.30 p.m.
GEORGE W. COWAN, Clerk
42-3-4-b
FOR LARGE LITTERS AND
LARGER PROFITS, FEED BRED SOWS THE
NATIONAI:FRESH-NillWAY
be placed in a pile at one side
JUNIOR FARMERS
TOUR 'SARNIA
AND DISTRICT
Some 45 Hurdn county Junior
Farmers enjoyed a bus trip, Sat-
urday, October 18, accompanied
by J. D. Butler, assistant agricul-
tural representative, along the
Bluewater Highway to Sarnia.
There a tour of the city was made
and later a tour of the Chemical
Valley below Sarnia was carried
out. Following a visit to a poult-
ry farm near Sarnia, dinner was
enjoyed at the Polymer rubber
plant dining room.
In the afternoon a visit was
made to the Canada and Domin-
ion Sugar Companies demonstrat-
ion farm at Wallaceburg, and at
Chatham, the group inspected the
company's main plant. Supper
was eaten at London. W. P. Mac-
, donald, agricultural representative
I for Lambton county, conducted
I the tour,
e lowesticipric line in its field!
Soo your NATIONAL Dealer today—
Look far the bright Orange and Black Sign 1F-t2
0 • 0 t
The very fact that more people are buying
Chevrolets than any other car proves that
Chevrolet does offer more value than any
other car.
And the .vahte's there for you to see.
In features like Body by Fisher — with
• world famous Unisteel Construction.
Jumbo-Drum Brakes — for safer,
smoother stops. Valve-in-Head 'Engine—
with the more efficient and economical.
design that's setting the industry trend.
Simpler, smoother Powerglide Automatic
Transmission*.These are a few of the fine-
car features offered by Chevrolet in its
field . . . and yet Chevrolet is the lowest- •
priced line in its field.
That's why we say there's no value
like Chevrolet value . and that's why
buyer preference backs us up! Come in -
and see exactly how much more Chevrolet.
offers . . and how much less you need
to pay.
'''Combination of Pciwerglitio automatic transmtrotori and
extreppowndul volve.io.head engine opfieoral on Os fuse
Inudoh 01 extra rest.
MORE PEOPLE 'BUY CHEVROLETS
THAN ANY OTHER CAM
.L
WILLIAM STONE SONS WAITE 0 INGERSOLL, ONTARIO
Fertilize Your Crop with NATIONAL welkured, prepotly.blended PFIMLIZtit