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Home My WebLink AboutClinton News-Record, 1952-06-05, Page 9Farm and 1.16-me Week At OAC June 9-13 ..•,,••••••••,•1 Farm and Home Week, when Ontario Agricultural College, On- tario Veterinary College and Macdonald Institute, Guelph, open their doors to Ontario farmers and their families, will be held Resicieif in Gosierich Township MR. AND MRS. CHOLES RAY 'WISE are pictured here following their recent marriage in Grace Church, Porter's Hill, on Saturday, May 24. The bride is the for- „ neer Florence .Bstelle, daughter of the late Mr. and. Mrs. Albert B. Cox, The groom is the son of Mr. and Mrs. Charles E. Wise, Goderich Township. The young couple are living in .Goderich Township at H.R. 3, Clinton, —Photo by Maclearen's Studio This 24' x 28' House Can Be Yours For Only No extras to buy. s5 88 COMPLETE—ready to occupy— • Letters To The Editor 'WELFARE PAYMENTS 'Editor, •Clinton News-Record DEAR SIR:' I had a note from an die friend today. I hear from liim quite frequently. He -asked 'these point- ecl questions: (1) Can welfare payments in- crease prosperity? (2) Or fix a floor? (3) Or are they a dream? Consider the first item. Wel- fare payments add to taxes. They are the joy of the "hangers-on", Cost a great deal aside from the amount actually distributed. They de net create wealth, they at- tempt Only to re-distribute it. A.competitive system, a free economy, offers prizes for thole who work and win. The new eystem offers rewards) not for achievement, but for lack of it, If all people received an ample retiring allowance many would no longer work. The re- sult—there is no escape from it-- would be a decline in. the nation- al Income. Some will deny this. Technological imprevements in the means of produetion increase the national income, For that Tenon we might retire a certain number every year. The nation- al income might go on increap- ipg but total national income weuld not be as great as it would have been if men had not retired to the easy chair at 60, 65 or 70. Labor, of course, seeks pen- sions and an early retirement age. The workers feel that the cost can be met from the income tax especially in the top brackets and will not fall upon the average worker. The opportunities are greater in a rich country than in a poor one. Money in the hands of the rich eventually finds its way into the field of invest- ment. Labor is earning more money today than ever before in time of peace because increased investment means higher produc- tion and higher wages. Strange isn't it that labor seeks to re- duce the number of workers in the hope that those remaining will be able to collect higher pay THANKS FOR -COOPERATION ',Editor, -Clinton News-Record WAR .SIR: The Two Cress um appeal has .already reached more than 89 per cent of its 'objective---a, decided fnerease over the same period last year—and We have every hope of reaching our goal by the end-of The year YOU will have had a great deal. to do with writing this happy ending and I want to express the gratitude of the Society for your ever-generous cooperation and assistance to tie. 'Without the 'support of the weekly press, not only et cam., Daigle lime but the. year Tound, it watild be impossible 'for -Red Cross to continue it work, and This fact Is recognized by Central Council, the 'hi Best governing body, which this year again pas- eed unanimous resolution thanking the weekly press for its "valued support of our Society,". Once again I have the pleasure of saying "Thanks!" yours very eincerely, -(Signed)--IL H. .RIIVI.MER, Chairman, National - Publicity Committee May 12, 194 Mrs. W. It. asks: When you cook a large cottage roll or stewing chicken for salad should you cool either in their juice? Answer: No, remove meat front deep-well cooker or kettle and let cool. Meantime, simmer the juice to half the amount then cool quickly. When both are cool return meat to juice and you'll have more juicey meat — and more servings. Anne Allan invites you to write to her, %. Clinton News-Record. Send iii your suggestions on homemaking problems and watch this column for replies. YOUR FAVOURITE BEVERAGE KIST IN ALL FLAVOURS .'"ereleeee WHY PA,Y MORE FOR LESS? TORONTO STAR Per Week 3 0c El STAR WEEKLY 10c Per Week in El El JAC Nights 3J for reduced production! Floors tend to restrict progress., If the price of. wheat is low we put floor Under. it — what follOWs? When the price of wheat falls, some farmers will turn to the production of other products. If, however, the government pays a higher price for wheat Than it is worth on the open market, it tends to increase production and thus lower the price creating the condition it seeks tO.,-41,910. All these schemes are the dreams of a few men "who would be God". Those who Might make a reason- ably good goo, if they had the chance, have more sense than to try it, Mere is the reel problem, Is there a better alternative Teazle of spending these vast sums of money now .devoted to social. services. There is but unfortune ately- it may not be effective In getting votes. We have many clePertunities. for spending money if we want to use it for creative effort; 1)—Preservation of our forests and the development of new ones is important. very plot of waste land should be producing trees; 2) :.Protection against floods: we have seen the dangers--they are likely to increase; 2)—Scientific research--it cov- ers almost everything, When we tax the many for the benefit of the few we do not increase the national income; we do not' enrich the nation; we do not benefit those we are 'suppos- ed to aid. The welfare state will never be the state of welfare; it will create more problems than it solves. There are wiser means to saner ends though we may not seek them till we have paid the price of present follies, 53 (Si Qugeen ned)— DEACHMAN St. R. Ottawa, • •ko•. ••rlIr • eeeoweeeereee=m •• ••'keekie . • Hello Homemakers. A menu for a large group in the home or church hall has to be selected for easy and ,smooth service, The facilities and the budget will make a big difference. 'Then, too, we should remember that some recipes do not give satis, factOry results when multiplied to serve a larger number. HoW- ever, these 50-serving recipes listed today may be doubled or redeced.. Food for Fifty Bread for sandwiches---5 loaves Butter for sandwiches—$ lbs. Cake (angel)---4 Ms. Coffee-1. lb. (21/2 gals, water) Tea-1 lb Cream-11/2 qts. Cube Sugar-1 lb, Diced Fruit-5 qts. Ice Cream--8 bricks Hot Roast Beef-25 lbs. Cold Ham-18 or 20 lbs. Roast Chickee-45 lbs. dressed Cold Diced Chicken—z5 lbs. drawn Punch-21/2 •gals. Salad-51/2 qts. ,(Vegetable or Chicken) Salad Dressing-11/2 qts. Lettuce-8 heads Potatoes-15 lbs. (about 50) -' Cabbage for slaw--8 qts. Carrots from garden-16 lbs, Peas from garden-,-25 lbs. Tomatoes from garden-10 lbs. Frozen Vegetables-13 boxes Chicken and Rice for 50 1 lb. rice 3 qts, water 2 tbsps. salt 2 cups shortening 2 cups flour 21/2 quarts chicken broth 2 quarts milk Worchestershire sauce 31/2 tbsps. salt 1/2 tsp. pepper 4 (5 lb.) chickens 8 (4 oz.) 'sliced mushrooms 4 (4 oz.) cans pimiento 1 cup minced parsley 1/2 cup minced onion 1 cup buttered crumbs Cook chicken and dice. Cook rice in boiling salted water. Mean- time, make a cream sauce of milk, chicken broth, shortening and the flot&mixed to a paste with some of the cold milk. Add Worchest- ershire sauce, salt and pepper. Then add diced chicken (about 3 qts.), rice, drained mushrooms, sliced pimiento, parsley and on- ion. Pour into greased shallow pans. Top with buttered crumbs. Bake in electric oven of 450 degs. for 10 minutes. Green Salad for 50 Serves %cup each) 2 qts. shredded cabbage 7 qts. coarsely cut • greens 1/2 cup diced green pepper 2 cups sliced" celery 12 hard-cooked eggs 6 tomatoes, cut in wedges Combine cabbage, greens (spin- ach, lettuce or endive), green pepper and celery. Add a raw egg and tossed among mixture. Chill. Before serving add eggs, tomatoes and 21/2 cups French dressing. Note: Need 1 cabbage, 4 heads lettuce, 1 pepper, 1 bunch celery, 11/2 lbs. tomatoes. ItHURSRAY, -4I,INE 5; 1951 MINTON` .NEWS-RECOAD this year during the second week in June, June 9-13. For the men, in addition to the livestock parade and tours of the experimental plots, many new ex- hibits will be presented, For the ladies, the staff of Macdonald Institute will stage a number of practical demonstra- tions dealing with foods and clothing. '44,14,7; • • Pie-9 pies Fruit Funch for 50 • (Serves 5 04B, each) 8 lbs dried apricots 10 cups warm Water C1/2 cups pineepple juice 1% cups lemon juice 1 qt. and 1 et, ginger ale Cook dried apricots 45 mins, then press through a sieve. Add other juices. Chill thoroughly, (Add colouring, if desired.) Add ginger ale Jost before serving. Fruit Anfbrosia for 50 (Serves % cup each) 1/2 Pt, black cherries 2 lbs. coconut (shredded) 1 ,qt. orange sections 1 pt. grapefruit sections 21/2 qts. canned diced fruit 1 pt. cubed pineapple 1, doz. sliced bananas Drain black cherries. Combine remaining ingredients and chill in electric refrigerator. Add cherries before serving in sher- bet glasses, Need: 8 (4 oz.) pkgs. coconut, 1 doz. oranges, 3 large tins fruit cocktail, 1 tin black cherries, 2 tins cubed pineapple, 4 grape- fruit and 1 dozen bananas. Note: For a wedding tint the coconut pink and. sprinkle on top of each sherbet. Serve with sugar cookies. TILE QUESTION BOX Mrs. X. A. asks: Do you soak apricots and in how much water? Answer: Modern processing of dried fruits now eliminate soak- ing them. Cover with warm wat- er and count the cooking time after water boils. Keep boiling and add hot water when needed, Mrs. B. T. asks: Can we shred raw beets into a green salad for a large quantity? Answer: Yes, indeed, but shred,- ded raw beets should be coated with a raw egg white, chilled and added to greens, just before serving. 28' 0” KI .rC 14 EN .• This price includes excavating and back-fill. Full basement, 8x8 beam, steel cellar .,posts, kitchen cupboards, hardwood flooring, the floors in kitchen and bath; three-sire service; furnace; cave- troughing; three-piece bath; water heater with thermostat on insul- ated tank. Interior and exterior decorating included in this price. Porches front and back. House fully insulated. Sewer connections extra. This price does not include sidewalks and landscaping. PHO NES Days 3W TOTAL ,Per Weilk Ainiv THE TELEGRAM 6 Issues Per Week PLUS WEEKEND PICTURE MAGAZINE PLUS 16 PAGES OF COLORED COMICS STILL ONLY 2 c WITH TELY HOME DELIVERY EVERY WEEK YOU SAVE ... 15c For Home Delivery of The Tely, please contact Tho Tely Carrier-Solosthon on your street, write The Telegram, Bay and Melinda Sts., Toronto 1, Or Telephone WAverley 6011 THE TELEGRAM Dolly Plus WEEKEND YOUR BEST NEWSPAPER BUY SON- HOMES LTD. SE AFORTH LIVING 1?o oM ENTRY cc BEFORE YOU BUILD CONSULT . oc? NaoGy giggaT By Roe Farms Service Dept. WELL, I SEE YOU`RE FIGURING OUT YOUR FEEDING COSTS, ANDY. t SUPPOSE YOU'RE GETTING READY TO HAND OVER THE POULTRY CHORES TO MAR 01" YOU'RE RIGHT DOC, MY PULLETS GOT AWAY TO A GOOD START ON VITAPOOD AND NOW THEY'RE ON VITA-GROW MASH; BUT THESE IMPLEMENTS NEED MY ATTENTION, WELL /ANDY, THERE'S ONE GOOD THING YOU CAN DO.YOU CAN SAVE A LOT OF TIME BYSWITCH- ING TO ROE VITA-GROW PELLETS THIS TIME OF YEAR. YES,SIR. , YOUR BIROS CAN GO TO RANGE NOW AND YOU CAN SAVE TIME THERE BY FEEDING ROE VITA-GROW PELLETS. THESE ARE JUST VITA-GROW MASH IN A COMPRESSED FORM, THAT'S A REAL IDEA,DOC. I'D SAVE TIME AND FEED, TOO. MY pullets moo WASTE ANY FEED, PULLETS LOVE•PELLETS AND EVERY SINGLE SITE IS BALANCED. YOU CAN FEED THEM IN THE MORNING AND NOT WORRY ABOUT THE MASH BEING SCRATCHED OUT OF THE HOPPERS. PULLETS EAT PELLETS LIKE GRAIN AND THERE'S NO SLOW UP IN GROWTH. THANKS, DOC .VITA-GROW PELLETS SEEM TO BE A REAL ANSWER TO A LOT OF MY PROBLEMS. DOC, FIELD CHORES ARE COMING AND I'LL BE FAR TOO gUSY FOR THE PENS. MILES /OW paters Save thne aid eedwhh THEY CONTAIN THE LATEST "GROWTH FACTORS" VG-6 H. Charlesworth CLINTON A. J. MUSTARD BRUCOIELb