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Home My WebLink AboutClinton News-Record, 1952-04-10, Page 74141 44V ii4Its 1Q, 19I2 is114-414-0-0-$1. Why. Pay More For Less? Daily Rome Delivery of The TELY • PLUS WEEKEND Picture Magazine PLUS Ft Sixteen Pages of Colored Comics Only 25c Weekly For Home Delivery of The Tely, please contact The Tely Carrier-Salesman on your street or write The Telegratn, Bay and Melinda eta., oronto 1. THE TELEGRA ,Daily Plus WEEKEND—Your Best Newspaper Buy CHANGE OF INCOME TAX DISTRICT NOTICE TO TAXPAYERS RESIDING IN HURON, BRUCE and WELLINGTON COUNTIES • The Counties of HURON, BRUCE and WELLING- TON, formerly under the jurisdiction of the London or Hamilton District Taxation Offices, have now been transferred to the jurisdiction of the District Taxation Office at Kitchener, Ontario, located in the Dunker Building, 251 King Street West. Ac- cordingly, the records of all taxpayers residing in these three Counties have ,been transferred from the District Taxation Offices at London, or Hamil- ton, Ito their new location, and any related cor- respondence or general inquirieS on taxation matters, should be directed to the District Taxa- tion Office at Kitchener. • Remittances'of tax by individuals and corporations, and tax deducted at the source by employers resi- dent in the Counties of HURON, BRUCE and WELLINGTON, should be mailed or delivered to the District Toxation Office at Kitchener. • Taxpayers (both individuals and corporations)‘resi- dent in the above mentioned Counties, who former- ly filed their appropriate Income Tax returns and Succession Duty returns with the District Taxation Offices at London or Hamilton, will file their returns for 1951 and subsequent taxation years, with the District 'Taxation Office at Kitchener. DEPARTMENT OF NATIONAL REVENUE TAXATION DIVISION SEEDS ' Have a Complete Stook of CLOVERS and GRASS SEEDS Prices considerably lower than last year, We Specialize in PERMANENT GRASS MIXTURES 25 to 30 lb. per acre mixtures can be made up to cost You from $7.00 to $14.00 per acre. flay Mixtures for about 15 lb, per acre can be supplied less than $7.00 per acre. We also carry a Complete Line of GARDEN SEEDS either in bulk or in packages, - SEED GRAINS Expect our stock before April 1. Barley will be Mont- calm, either by contract or cash sale, Oats expected to be mostly Beaver, although trying to purchase some Clinton Oats. Let us know your requirements and we will try to have the grain in stock when you need it. Fred 0. Ford GRAIN and SEED Phone 123W Clinton 4•••••••••••, 114 ve.00tn,zootwotz, .....MoromeanowAso*t A GENERAL MOTORS VALUE • Illustrated -- Chevrolet Bel Air „ • • 1 The only fine cars priced so low! .111111K ?V* f*a .003343soraigai VZ v*.g ALLURING NEW INTERIOR COLORS -Upholstery and trim are in two tones of blue, green or gray to harmonize with exterior colors, in all De Luxe sedans and sport coupes • ..fabrics and appointments of exceptiOnal quality. NEW CENTREPOISE POWER-Brings new smoothness, new freedom from vibration, to low•cost motoring: for the engine now is gently cradled between the mountings and Cush- ioned in soft rubber. Check them over, one by one, all the tings you want in your next car. Then come in, examine and drive this big, bright, beautiful Chevrolet for '52! We believe you'll agree you've found your car; and we know you'll pay less for it than you'd have to pay for comparable quality anywhere else. For here are the only fine cars priced so low. Bril- liantly new in styling . . . outstandingly fine in quality . . and lowest-priced line in their field! Come in—now I More people buy Chevrolets than any other card NEW ROYAL-TONE STYLING-You'll admire the big, bright, beautiful ' Bodies by Fisher . . , the thrilling new front, side and rear•end design .. the longer, lower, more tazuri. our look Of this Smartest of all low priced cars. GORGEOUS NEW EXTERIOR COLORS Vivid-fresh-sparkling . . . widest choice of rich and beautiful color combinations . . . the most wonder• ful array of colors in the entire low- price field. ••••1140,"••.:•.4••••. NEW 'IMPROVED POWtaoJET CAR- BURETION*4with automatic choke id Powerglide models). Improved starting and Smoother acceleration ate achieved by better fuel flow, cad a faSt acting accelerator pump, SOFTER, SMOOTHER RIDE-All psi. Sengers, in both front and rear seats, enjoy a much smoother, Softer., more comfortable ride, due to new and ,improved shock .absorber at- tion, over almost all types of roads. DEPENDABLE POWERGLIDE-,Crombined with b,p. Valve-in-ILead kngine. with Automatic Choke and Hydraulic Valve Lifters-gives finest nooshift driving. (Optional on De Luxe Models at extta COL) 39-YEAR PROVED VALVE-IN-HEAD ENGINE DESIGN *- Constantly proved and refined over the years, it brings you outstanding perform• ante, reliability and economy: and, as a result, it is setting the ttend tot the industry. EXTRA-EASY CENTRE-POINT STEER- ING - Control is tentred between the front wheels instead of behind the left front wheel. This advanced steering geometry Makes Chcvtolet surprisingly easy to steer, manoeu- vtc and park. EXTRA-SAFE JUMBO-DRUM BRAKES -with Dubl-Life, rivetleSs linings. 'they'te the, largest brakes its the loW•pricc field. And owners will tell you they're Smoothest, Safest and easiest operating, as well. 0.7525 a LORNE BROWN MOTORS LIMITED ... 000rohi;," Hello Homemakers! The ham for Easter dinner is as much A part of this festive occasion as hot crops buns and candied eggs, Gone are days -when the meat has to be brined and pickled since the cured hams have de- licouply sweet-spicey flavor. When you buy smoked ham 'With lione4n, you have a Choice. ,of two types; ,cooked ready-to- eat or regular uncooked, Both are similar in appearance and are sure to be tender. Neither re- quires soaking or boiling but the waked hair requires heating ger 15 minAte•A at ns degrees to be at its best ,while the regular ham requires 12 to 15 minutes per poUncl. To enjey more freedom from the kitchen you may order a canned ham which will cost bout the same as the cooked slip, ed ham. However, it is with considerable pride that we bake and decorate a large ham for Easter. Cured meat keeps longer than fresh meat so the leftovers need not be. served. or consecut- ive meals and it gives .:Yet; a good emergency food for rgfrilk*• er#tor raids or lunch lapx Wiches. TAKE 4 ''.UP •1,FrOni. hot baked ham you. .shOuld slices from 1% It/S. .g,.vriam. the gold. ham YOU slice slices , from t lb. You can buy shank and butt end outs or a lower, price per pound than the full 4. Like VII perk, canned hams should always be kept in, the electric .refrigerator. 5. Always look for the imprint on the wrapper, tag or the barn, 6, You can cook the bone to flavor either pea or bean soup. Since dates and raisins are quite inexpensive items these days decorate the Easter ham with either of them: toward the end of baking time,. re- move the ham from the oven, take off the skin score the fat and stud it with whole cloves, Arrange sliced dates or plum- ped raisins in scored slits'of fat. Combine 14 cup sugar, % cup vinegar and 1 tsp. dry mustard. Use half the sauce to spoon over the top of ham then return to the oven at a temperature of 350, T n minutes before the end of e baking period add the re- Maining sauce. 8. An interesting Easter dinner menu may be. Jellied Cress Censomme; Baked Glazed Ham with Orange sauce, Mashed Potatoes, Asparagus with Egg Sauce; Rolls; Maple Custard Parfait; Coffee, .Tea or Milk. -0. Typical leftover ham casse,- role dishes may be Creamed Ham and olives over browned rice, Cubed Ham and Pine- apple in Gingerale sauce with egg • noodles, Ham and Cream Potato soup, Casserole of Kid- ney beans with molasses sauce and Ham, Cream Celery soup with shrimp and. cubed Ham, Tossed Salad Greens and Ham shreds with • orange sections. Also sandwiches, omelettes, meat loaf and split pea soup...• . cid. Baked Ham Place ham (wiped with a damp cloth) on a rack in an open roast- ing pan. Bake in preheated elect- ric oven (without salt, water or a cover on the pan) at 325 degs. allowing 14 mins. per lb. About 30 minutes before end of baking time remove from oven, skin and add glaze. Take the rack out of the pan, raise oven tediperature to 350 and return meat to the oven. Baste 2 or 3 times.. Note: Ham may be cooked to CLIN NEW0,104CORP MOE SEVER s Lof Cast in Costume Local talent will feature a three-act comedy by the Happy Doubles Club of Ontario St. United Church, Clinton, in the' Town Hall, April 17-18. IN FRONT—Alex Powell; SITTING— (left to right)—Roy Wheeler, Helen Finck, Marion Colclough, Lois Elliott, Florence Symons, Edna Wheeler; STANDING— (left to. right)—Ross Merrill, Joyce Powell, Ivan Hoggarth, Donald Symons; ABSENT—Verna Gibbings, Bill Gibbings. —Photo by MacLaren's Studio ,Can day pre- removed in elect- cinnamon and nutmeg. Stick cloves into a few 'pieces of ham. Bake in electric oven at 350 degs. for 25 mins. Maple Custard Parfait l' cup hot maple syrup 4 eggs, separated 1/8 tsp. salt 1 pint heavy cream, whipped Pour maple syrup slowly over beaten egg yolks, add salt, cook until thick and then chill. Whip cream until thick enough to hold a peak. Fold into chilled mix. Then fold in beaten egg whites and freeze firm in electric refrig- erator unit. Make about 11/2 quarts. 10. Always skim the fat from the the glazing stage on the jellied juice in which ham viousproviding ham is was cooked. If this is not from 'dripping and kept done the fat may become ran- ric refrigerator.. Ham with Pineapple 2 cups cubed ham 2 cups sliced cooked potatoes 4 slices cooked pineapple 6 whole cloves . lh cup pineapple juice 2 tbsps. brown sugar 1/4 tsp. cinnamon Dash of nutmeg Arrange ham and potatoes alt- ernately in layers in casserole. Cut slices of pineapple into hal- ves and place on top. Pour juice over all; sprinkle with sugar,