The Huron Expositor, 1981-10-07, Page 66-1611C.
SIZE 1. IS LB FROZEN 38
ALL'
SIZES 41 LB.
LB.
IsIEV TALL SLIT5
FOR
STOUTER
MEN
Choose from fine weaves, pin stripes and
neat subdued Glen Check worsteds to suit the
bigger man Grey-Brown, Blue,
Vested suits priced at $169.50 to $249.50.
VALUES THAT ARE HARD TO BEAT.
tetant
SEAFORTI1 I
The Seaforth 1 4-H club, at
the first meeting learned
about freezing chicken and
then how to bone it. In groups
of two the members boned a
chicken.
CHARLENE WILLIAMS
daughter of Frank and Eileen
Williams, Duhlin has suc-
cessfully passed barbering
and hair styling at Marvel
Hair Styling, in London: She
is presently employed at
Sunburst _ Hair Designers.
London.'
COOKED Iv
PARTLY
FULLY
SKINNED - I.B.
BURNS BREAKFAST STYLE
LINK SAUSAGE
1.4 LB 8 . PORK &
BEEF
FULLY
CP0AORtKLEYD
skusisgo . 4p„ -
PRIDE OF CANADA SLICED
SIDE BACON
500 g.
PKG. $1.911
SEAPORTS 3
Seaforth 3 met at the home
of Wilma, Rosie and Linda
Van Dyk on Sept. 28. The roll
call "Are eggs packed with
the large end or the small end
up?" was answered by all
The club name suggested by
Linda Van Miltenburg -
Seafofth 3 Egg Sperks and
the cover chosen was drawn
up by Brenda DeJong.
The meeting 'discussed the
characteristics of a good
quality hen's egg by the use
of samples of fresh and stale
eggs. The four qualitie&being
discussed were the shell, air
cell, egg white and egg yolk.
Cathy Coleman, assistant
McKfflap 02 441
"Which , came first the
chicken or the egg?" at the
home of the leader. Assisting
her is Lynne Dodds. Elected
officer* were: tresident
Anne McClure; Vice - Gayle
Harrison; Press Reporter -
Bev Campbell; Secretary -
Gayle 'Unison.
Leader Darlene Eckel
de monstrated how to cut
and bag a chicken. Members
while cutting the chicken
talked about the different
parts.
The second meeting of
fvfeKillop 02 was held
September 22 at the home of
leader Darlene, Eckel.
Members , prepared, two
dishes and they were called
"Niagara Nice'n I Spicy
Chicken" and "tine Pilaff".
The third meeting of
MeKillop 02 „owes held
September 29 at the home of
leader Darlene Eckel.
Members prepared one dish
*this meeting it was called
"EggonOmicid Wale".
They did the note of the
mweting
in which a Olt was
hnnivod.'
•
Maple•Leaf Visking
ilre BOLOGNA .,77 LB. •
FRESH TURKEYS
NOT FROZEN 6.15 lbs
AVAILABLE IN LIMITED OUANTITIEk
WED OCT 7 TO SAT OCT 10 ONLY
!Ropiivr, OF ONTARIO
CANADA 1 GRADE
°F a.
THE HURON EXPOSITOR. OOTOOER 7, 1981
decides on textbook selection
and reason above prejudice in
the selection of materials of
the highest quality in order to
assure a comprehensive' col-
lection appropriate for the
users of the resource centres.
damaged and missing
standerd items should be
taPiscOd every sp Ofteno and
cat-or-date Pr redundant it-
enTS 4hould be withdrawn
tenni the collection.
In Its policy, the board has
reereneeed the occasional
'OWetIORI to the meted*
May *Om. The poIlei gives
491 "ebaneet- ,
availability of materials and
such guidelines or or policies
approved by the .hoard."
The guidelines set in the
policy are expected to. assist
the principal and staff of each
school.
isturn palled on m the
reconsideration committee.
Thereeonsideeadoe commit-
tee makes a dee** after
reviewing informetipa.
decisioneleinn Of that *Mt':
uittee
The
may be IIPPeeled tp
the ached board which is th
the Anal level' review.
-In other hounelio *e
hPIT*
AWIedett the` ettettaieT to
;tWeaohtle. fignatcn
fie necesta'27 ,::$16co,40Aigt
V04014-ziiAt'^
S'eantn* litre.-- :-•-
mad lee Wit/2/01; .2245'
mss, per litre.. 1P supply
fOr sehOP1 buses at
St. Marys Scheel, !lesson at
a price of .3355 cents per
dire;
Granted approval, to the
Klnk,ora Parents Teacher'
Association to install , play-
ground equipment to baord
specifications at St. Patrick's
School, Kinora with all costs
11) be sibsorbed by the PTA.
Under the heading respon.
sibility for material selection.
the Author-L-0. to imptement-
The general criteria for the
seleetion of. the materials
.gioided by, the flexible range
of materials-to serve. a wide.
DY STEPHANIE LEVESQUE
A policy on the enldelines
for the setectio% of materiall
hiefudrig tests for school
resource centres and class-
rooms was approved by the
Huron-Perth Separate School
Board.
At its meeting on Sept. 28,
the board 4.4*(). the policy
after it MIA been discussed in
committee-of-the-whole.
The policy statement is. "It
is the policy of this board that
each school acquire quality
materials which best satisfy
the purpose and objectives of
the Catholic school and its
distinct educational philosa-
'PhT. subject to the llettifations
of budget. actual need and
states the materials selected
should also. "enrich and
support and cuurriculm, tak-
ing into consideration the
varied interests, abilities and
maturity levels of the stu-
dents served." "stimulate
high interest and enjoyment
in reading and stimulate
growth in. factual knoWledge;
.110r14.17 appreciation. aeithe,
tic values. and ethical stan- range p f wales *To inter„
darts .,",' ,'•preyide": -a. 'back-• estS. a Onf.OVIgnt to ee.e#' gmenct:o information Which 'tepee, . l.grophasis an quality
Willenatrioseuclents to make ca4140.44h 0#004,
ant. Itgend luclg,erollts.-, 4! ledge the community th eir dalir "Previde "' served mainly considering .its
Materials. on controversial*
-issues so that young Catholic
Christians may develOp un-
der guidance the , practice of
critical listening, reading.
viewing and thinking.' —pro-
vide materials representative
of the many religious, ethnic,
and. cultural groups and their .
contributions to our Canadian
heritage," "to place princi-
ple above personal opinion
tag toe guidelines for the
selection of materials rests
with the principal of each
school, Every member of de-
Huron-Perth County
Separate School system com-
munity has the "privilege
and opportunity" to recom-
mend materials for purchase.
The selections... fter cosi-
Oradea Of.teq,uests, will be
made by the teacher-likrar-
tan, but sithject toapproval of
the principal .attit Strpetinten-t.
dent. The; teat::m.01ft. 'for
material *Wien rests with
the teacher-librarian, matter
the jurisdiction of the Ode-
lines as • the :basic been
detentrined by the board. and
implemented by the princi-
pal.
The rules of the material
selection include hung the
materials used to "%ippon
and enhance the values,
traditions and teachings of
the „Catholic Church."
In the board's policy, it
the accuracy of information,
the author's. producer's or
publisher's competence and
significatice. technical qual-
ity, timeliness and perman-
ence of the materials, appear-
ane of the title in responsible
recommended listings. bibli-
ographies. indexes or Mini-
stry of Educatipustridellneso
the poositiye contributiOn. of
the material to 'the collection
gompared'with tither mate
an on the same sOti,lect et the
Sante level. •
The reacher-lihrarian, the
policy states, should evaluate
the current collection of mat=
eriatS And consider reputable,'
unbiased, commercial selec-
tion aids, profession reviews
recommendations from
school staff and community.
Isis from the support staff
and display materials. In
special cases the a teacher
librarian should evaluate gift
materials and accept or reject
according to selection niter-
Eh**
'101VredIO SO* Prii40'.
1301, ittOsP:1041000 clikk
kstr nu". be'
*Anng fis4Mts *en
the prioci, 44,1410.se* the
owe* with 'relevant stiff
members. The'PilielPal then"
reports back to thole who
made the “cboilenAle" with a
decision.
If the challenger remains
unmanned. a formal recon-
sideration of the material
may be requested. In
formal reconsidera e
signed form is. given the
&rector of education and
academic needs. Interests
and abilities, the individual
merit of the material, the
Individual resource centre's
existing collection*" =budget
and needs, the increase of
free .time in our society
therefore the subsequent
need for materials in the use
of leisure.
The specific criteria for
selecting material includes
UTILITY GRADE GRADE 'A'
YOUNG
TURKEYS
YOUNG
TURKEYS
FROZEN
18 LB.
UP
FROZEN
6-16 LB.
SIZE LB:
like a stern parent who caught her kids
with their fingers in the, cookie jar. she
slapped our wrists and slapped our phone
bills with an increase.
Monthly rates for business ano resident-
ial services are on the way up. and that
long distance feeling is becoming more
acute.
We'll probably think twice'.iliree or even'' '
four times Deface letting our ringers do the
walking. We may try toeat off the urge to
hear that friendly 'fiellMrn` someone far
away.
Maybe we should try to save our dollars
for the ultimate in, communication - a
personal visit. Wouldn't it be great to talk
over old times at our leisure? Wouldn't it
be more rewarding to see for ourselves how,
old friends have changed rather than
staring at snap shots? ,
By`the time, we've saved enough for a
visit our memories could be shot.
But, for shorter jaunts, what could be
more enjoyable than hopping in the car.for
a Sunday visit?' One stop at the gas pump
could answer that question. , Still, we can overcome these communi-
cation problems. All it takes if ingenuity.
Perhaps we should set a time, synchronize
our watches, and at the exact second, stick
our heads out the door and all holler,
"Hello! Hello!"
Let's-
Odds rz' entls
,br tiaineTownshend
Communication is such it valuable thing.
• Canada, we are just beginning to learn
.tow valuable.
By January, communication in the form
of a first-class letter with a Canadian
destinationwill cost 30c; a U.S. 'destinat-
ion will cost 35c, and overseas, 60c.
Anyone who detests writing letters will
have one more excuse for not writing them. .
Others, who enjoy receiving letters. may
be in for some disappointment.
Between now and the end of the year.
the Post-Offlee-may be flooded with letters .
that sound more like fond farewells than
sweet hellos.
Business people, who deriend on the mail
to keep tneir finances flowing, stand to lose
even more than the average citizen. They.
may be forced to pass their extra cost onto
their customers, and so on and so on. • "
Of course, we must remember what we
were told when the postal increases were
announced. If we want improved service,
we'vortot to Pay for it. Where have we
heard that before?
as economical to pick up the telephone. At
least, it was.. FULLY COOKED — PARTLY SKINNED
BUTTERIALL OR MIRACLE BASTE
GRADE 'A'
TURKEYS
FROZEN OVEN READY
`A' TURKEYS SMOKED HAM
WHOLE OR SHANK PORTION
CUT FROM GRADE 'A' BEEF
RIB ROAST
LB.
BUTT PORTION
leader talked about egg gra-
ding, propet.;Slailige, proper
cooking temperatures and the
egg's use as a binder and
thickener.
All girls helped to prepare
Eggononlical Quiche and
Chicken a la King served over
Cream Puffs.
CUT FROM GRADEJ1' BEEF
RIB StEAK .
9S,..
The fourth meeting of the
Egmondviiie Cluckettes
' was held at the home of
Darlene Moore, Then
we went over M her Dad's
chicken barn and looked
around. THanks a lot Mr,
Moore. Next we came back
and answered the roll call.
Barb then showed us how to
separate an egg with the
shell. Two other ways were
using the hand and using an
egg separator. We then made
,_ the top hat cheese souffle and
the ceasar's salad and salad
dressing. Next we answered
the questions for meeting 04.
The next Meeting will be on
Oct. 19th at 6:30 at the home
of. Anne Marie Maloney.
Press Reporter
Allyson Scott
4, SMOKED HAM
CENTRE PORTION "
SMOKED- HAM
SCHNEIDERS OLDE FASHION
SMOKED HAM
SCHNEIDERS COOKED MEATS
MINI DELI'S
VARIETIES $10 •
10
250 g.
SCHNEIDERS COOKED
SLICED MEATS
BONELESS
--WHOLE- - ip -, — . -ix:
4
SCHNEIDERS OLDE FASHION
SMOKED HAM
'BONELESS
5
.53
HALF • • . i.e..AL-
9
Maple'Leaf Sausage • ,,,. An .
,
MEAT 'ROLL #1.59.
9
VARIETIES
175g.
ALL _.,
ZEHRS',MARkETS
WILL BE
CLO$ED Schneider' Olde FashionLB4 A
THANKSGIVING SMOKED HAM Y .0
MONDAY, OCTOBER 12
At the Wharf At the Deli Not in all
stores
Not in all
_stores
FRESH!
ATLANTIC
COD FILLETi61•29
•
Pride of Cahada Visking 99
SALAMI LB.•
Schneiders coil In
KIELBOSSA LB74.
en
_Schneiders Country Grill sob cf.
i Me SA U SA G EIJI"- , THREE
Schneldprs sliced 50 g.4,A as Ak
CORNED 'BEEF I
CANADA NO. 1 GRADE
SPECIAL PRICES IN EFFECT
FROM WED. OCTOBER 7
UNTIL CLOSING
TUESDAY, OCTOBER 13
Schneiders
processed cheese A ea
-NIPPY OLD irl'AZY
ShoosyS Potato Egg
59 SALAD . ,L
WASHED
OTATOES
PRODUCT OF U.S.A.
ONTARIO
CAULIFLOWER
FRESH
CRANBERRIES C rs
In
1 LB.
PKG.
10 L.B. BAG: EACH
For Home or Office
Product of U.S.A.
Canada No. 1 Grade,
SWEET YAMS L
COLOURFUL
MIXED PANS'
$4.79
LARGE STURDY
DIEFFENBACHIA
Pr:tadllicot 1;141aenrada A h
°SQUASH 311
Product of Canada
990 Ontario Butternut
Product of U.S.A.
Canada No. 1 Grade
L. 220 CARROTS 6Le.
Prod. of Ont, No. 1 Gracte PrOdUct of S. Africa
'Cooking style ,
ONIONS ,6 99' jiiiiiNGES.L..1 6
Product of Ontario Prod. of U.S.A. Canada No. I Grade Waxed Can. No. 1 Red
RUTABAGAS 44..22 # GRAPES LB.
4'
POT