Loading...
HomeMy WebLinkAboutThe Huron Expositor, 1981-08-05, Page 23• Atti301',AMENT AUGUST' if 1 • .‘, 4-H, JUNIOR FARMERS and JUNIOR INSTITUTES of Huron County AND SURROUNDING 'COUNTIES WHO DO NOT PARTICIPATE IN OTHER CLASS "B" FAIRS Thurs., Fri., September 24 Et 25 HELD IN CONJUNCTION WITH AND UNDER AUSPICES. OF Seaforth Agricultural Society in co-operation with CANADA DEPARTMENT OF AGRICULTURE AND FOOD ONTARIO MINISTRY OF AGRICULTURE AND FOOD • t. Seaforth Fall. Fair Prize List (ctd.) HURON COUNTY 4-FISIORSE AND PONY CLUBS INTER-COUNTY COMPETITION Oen 1 - Junior Showmanship Class Class 2 - Senior Showmanship Class Class 3 - Grand Champion Horse Showman Class 4 - Trail Clan Class 5 - Junior Equitation Class 6 - Senior Equitation Class 7 - Halter Class ' HURON COUNTY 4-H SWINE CHAMPIONSHIPSHOW Class I - 4-H Gilt Class 2 4-H Market Hog Class 3 = Junior ShoWman Casa 4 - Senior Showman WIRTH HURON 4-H SWINE CLUB Under the supervision of the Ontario Ministry of Agriculture and Food, sponsored locally by the Huron Pork Prochicers CLUB LEADERS: Don Dodds. 01 Seaforth; Graeme Craig, 01, Walton; John VanViiet; 02, Brussels. • CLUB EXECUTIVE: President, Bruce Godkin; Vice President, Brian McGavin, Secretary, Paul Dodd*: News Reporter. Ron Godkin. CLUB MEMBERS: Brian McGavin, Steven Beam Brent Robinson. Gary Godkin, Bruce Godkin, Ron Godkin, Murray Sholdice, Bill Jewitt, Paul Dodds,, Jeff Alce, Joan Bergsma, Audrey Bergsma, Melvin Eiliagsma. • BASIS OF AWARDS • The awards will be made_ on the following basis: 200 points for award on gilt which will be Judged at the fair on the basis of bacon type. develoment, uniformity and breeding standard. 100 point for Competition-of pidgitto -oricsItte. - • "" 200 points for examination to consist of questions based on club work, feedingand managetheat and marketing of swine. 100 point° for showmanship - manner in which the club members show his entry in the ring (70 points); condition of the animal (20 points); general appearance of the exhibitor (10 points). 100 points for care and feeding Methods noted at time of perkedic visits made. during: the season. 200 points for regularity and accuracy In forwarding monthlyreports. 100 points for attendance and Interest shown at the melting and judging classes. 10:00 a.m. - Arrive pn grounds. 10:30 a.m - Judging of swine and showmanship. HURON COUNTRY PORK PRODUCERS AWARD - The Huron County Pork Producers will donate a cielt (approximately viand at $16) to the Champion 44:1 Swine Showman at Worth Junior Fair. BANK OF COMMERCE AWARD SEAFORTH BRANCH - The Barik of Commerce will present &gold watch to the.manber showing the Champion 4H Gilt. BANK OF MONTREAL 'CLINTON BRANCH - the Bank of Montreal vAll° Present a sliver try, suitably engraved. The Bank prize will be awarded to the top Mit year Member In the-Huron County Pork Producers 4-H Swine Club Project. BUGS BUNNV4H RABBIT CLUB Under the supervision of the Ontario Ministry of Agriculture and Food, sponaored locally by the Purina Maier, MiltOn Dietz Ltd., Seaforth. CLUB LEADERS: Ray Hanna, 02, Auburn; Tarry Smith, Si, Walton; Tom Jorgensen, 04, SinfOrth, CLUB: EXECUTIVE: President,' Ken Sierlsema; Vice-Pmeident, : Patty Mining Secretary, Cherry) Smith; NewsFleporter, Darryl Smith. CLUB MEMBERS/ Ken Slertiterna, Cherry! Smith, Darryl Smith, Stephen Guititzen, John Wrgurg, Jim Sisitsenta, William FotherinOhartl, Patty Coleman. Bryan Coleman, David Pullen. BASIS OF AWARDS 100 points for care and feeding methods noted et time of periodic visits made during:the season. 200 points for answers to questions band on club work and feeding management rabbits. 100 points for attendance and interest shown. at meetings and Judging classes. . 200 Points for monthly management and feeding reports. 330 points for award of rabbits at the fair., SEAFORTH 4-H CALF CLUB Under the supervision of the Ontario Minietry of Agriculture and Food. , sponsored locally by the McKlfrop Federation of Agriculture., ,CLUB LEADERS: Brain Oldfield, 04, Seaforth; Dianne, Milled; #4,• Seaforth. .= CLUB MEMBERS: Jenne Saidivar, David Saldivar, Jim Saldivar, Elizabeth Stewart, Glen Haney, Cathy McGavin, Jeffery McOavin, Sandra Sholdlce, Mary Ann VinDorp, Jeff Leaning. BASIS OF AWARDS The awardi will be made on the following basis: 200 points foe' award on calf at the Fall, • 100 points for Judging Competition. Each competitor will be required to judge at least one class coniposed of four cattle erktgive reasons for the , 260 points for answers to qui:Mien bind on club work, and feeding and management of dairy cattle,. • 100•pointe for showmanship- manner ln *filth the Club member shows his entry In the ring (70 points); condition of the animal (20 points); general appearance) of (exhibitor (10,points). 100 ppints for care and feeding methods noted at time of periodic vino 'man during the season.' 230 points for regularity and accuracy In forwarding monthly: report. ' 100-points for attendance and interest shown•at the meetings and judging times. 11:00 a.m. - Arrive on grounds. 1:00 p.m. - Judging of calves and showmanship. KIPPFIELD,SH CALF CLUB Under the supervision of the Ontario Ministry of AgricUlture and Food; monitored imally.by the Exeter Agriculture Sitiety. CLUB LEADERS: Lawrence Bank Ni, Brumfield; Lae Falconer, 05, Clinton • CLUB EXECUTIVE; President, Lyle Kinsman; Vice-President, Greg HMIs* Secretary, David Townsend; News RePOrter, Julie T0Tmoild; CLUB •MEMBERS: Kevin Verily, Debbie Armstrong, Scott tovntwid, Julie Townsend, Disikt• Townsend, Scott Cooper, Micheal ,McGregor, Timothy Mayhew, Mary Gibson, Bill Gibson, Mark McGregor, Bill Kinsman, Paul Hoggarth, Grey KnOilleth. Lyle Kinsman, !ran Falconer, Bred Faitoner, Glen Haney, Janet Hoggerth. • BASIS OF AWARDS SAME AS ABOVE HURON COUNTY SHSHIEEP CLUB " Organized under the sepaviskiii of the 0110,10 Ministry of Agricuiturs and Food, sponaired'locally by the SestOrth AgrIbutture Society, Seitarth- OrOanized under the supervision of the Ontario Ministry of Agriculture CLUB LEADERS: Florence NM, 'Clinton; Harriet Boon, I/2. Bluevele CLUB EXECUTIVE: President, Darren Faber; Virle-President, David Allen; Secretary, Julie ToWnsind; NeWs Reporter, David Towneand. CLUB MEMBERS: Scott Townsend, Julie Townesnd, David Towititerid, David Pullen, Darren Faber, Jim Campbeth David Whyte, Kate 'Non. _DAMS OF AWARDS 200 points for 4-H Exhibit end 1 flee= of Wool at Achievement Day. 200 itotnia_for. proilla mortis. •• 200 points for examination based on club project. 100 points lor ,attendince at club meetings and. Interest. 100 points for. care and feeding methods. 100. points for judging competition. 100 points for showmanship. Prize money and awards will be awarded at On annual Awards, Night In November. It will be donated by the following: Production Service of the Canada Department of Agriculture, the Ontario Ministry' of Agriculture and Food. and the Seiforth Agricultural Society. 10:00 a.m. Arive at grounds. 11:00 e.m4 - Judging of entry and showmanship. EXHIBIT:" • 4-H Exhibit Reece of wool • TOTAL 'CLASSES 150 points 50 points 200 points ' 4-H member must show in one of the follotving ,classes: 1. ewe ChM (1 year of agelittf older) 2. ewe lamb cites ' 3. ram lamb clan . s, , 4. market Iamb class , , , 4-H member must exhibit wool In one of the following daises: 1.. long wed type . 2 medium wool type . All 4-H members must compete in the -Showmanship-Claes. 1. Shoviminship Class. , '