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HomeMy WebLinkAboutThe Huron Expositor, 1976-12-09, Page 12Apples can be used to make, a variety of delightful treats. Take the "OOPS" outof making soups HURON otisttos, MAC..INES Santa Claur 110aCklutortent for The finest typewriters Manuel, electric portable*. sh Adding Machines calculators; rrtnting. Display, Pocket SALES - REPAIRS ••• RENTALS • 113 'Ontario Street, CLINTON, Opt. Phone : 482.7338 • 4 Pit 527-0240: Expositor Action Ads 1111101111111111111111111.111111, LET US MAKE YOUR OLD FURNITURE BETTER THAN NEW I For a free estimate and a look at our newest samples of materials — CALL COOK UPHOLSTERY Ph, 523-4272 R. Cook, Prop. Tr.= ?Itit,;,11 Blyth, Ont. WE HAVE FREE PICK-UP AND DELIVERY SERVICE applesauce for glaze. Add dry 111Rtcdientl alternately with remaining applesauce td butter mixture. Fold lnyaisins. Turn into greased 8-inch square cake pan, Bake at 3$0°F until top springs back when pressed lightly (45 to 50 Minutes). Cool, Combine icing sugar and applesauce. Brush on cake. t• Milt dry ingredients. Combine appleSauce, em, milk and melted butter. Add to sky ingredients and quickly until just combined. For each pancake, drop 3 tablespoon's barter on het ftypan„ Cook until bubbles term on. surface, (3 - 5 minutes), Turn and brown officer side (3 - 5 mindtes). Serve with hot Apple Cinnamon Sadce. Makes about 20 'pancakes. to goof when you're making soup. Surprisingly enough, it's easy a broth that may be used as a base for a variety of soups such as "Chicken and Rice Soup", In fact, good soup-making is "Chicken Noodle Soup" and sometimes considered to be a real "Country Vegetable Soup". You challenge. can freeze the broth in moisture - When you want to chase away vapor-.proof freezer Containers. it those between-meal "hungries" may be frozen at 0°F for many with something that's not months, even up to one year. To fattening, have a bouillon or broth soup. It's refreshing, hot or cold. thaw a 2-cup container for and what's more, it &ntains few example, allow 6 to 8 hours in the calOries. refrigerator, about 3 hours at As an appetizer or first course, room temperature and about one how about serving small portions hour if placed under cold running of a light cream soup , first or water. 'Then try one of the fruit soup? Thai' sall it takes to following basic soup recipes. And whet everyone's appetite for the when you serve them,, being a formal dinner you've prepared. little smug is allowed. After all, For a great change-of-pace mastering soup cookery is lunch or light supper, try one of something to be proud oft the heartier soups with a salad and dessert. These thicker more satisfying soups include chowders Chicken or Turkey Broth - hearty soups made with a fish, 1 chicken or turkey carcass meat or vegetables, milk and (from 5 to 8 pound bird) seasonings; cream soups - made Ah a thin cream sauce to which 6 cups water 3 celery stalks with leaves has been added cooked pureed cut in halves vegetables, finely diced poultry or flakes ,fish; and unstrained soups 1 medium onion, sliced 1 teaspoon. salt - soup' stock to which either 4 peppercorns vegetables or cereals or a combination of both have been 1/8 teaspoon thyme added. . , ' I. bay leaf . Food' Advisory Division, 2 cloves Agriculture Canada has prepared 3 sprigs fresh parsley •P Pears add variety Combine ingredients. Bring to boil, reduce heat and simmer until vegetables are tender (about 30 minutes). 6 servings. ,............,,,..miithii......,ii.. = . ..... . , FigNDA i'' = . . = . PEN HOUSE . .... .. . . la NMI NMI NMI Decembek'. 101h. and '1 .1,.th s NINO siOal MVO Iona SUM MIMI SWOP SIMII MOO Come in and see the. IMO MI/ NOM NM" ONNIN Svolat IMP IMMO MOM SOS ONO* WM NMI 5.00 WINO PIM IMO MEM ...... 'GREAT BpYS I OW WM/ NOM IMO estime IMMO WW1 NNW IWO ~0 Mar IIIIMO 01=10 ~a 1975 ' IMO OEM lane OMNI ..2tk OWE ~1 OMNI daft, NMI !WO IMMO OEM an, 011•0 Honda , C-3 ..... ..... $450 off CB-360T ,Free, Cofiee. 14 Donuts Omer OMNI ridopie discover what mighty jobS = • '357-3435 ' '5274246" ' fit 1111111111111111111111111111!1!11111111110 , ••••••• Try working won with these applesauce recipes Pears wtrich are now eaten by every class of society were considered by' Persian kings of ancient times to be as rare and precious as jewels. Near the middle of the 19th century they were the pride of the French nobilit3c„Awho vied for the honor of cultivating the best pears. Some of our winter varieties, such as Anjou and Bosc are in fact, descendents of varieties cultivated in famous French orchards. The Bosc is a long-necked, russet-colored pear while the Anjou is a large chunky pear, greenish-yellow in -color. In the fall, they are stored until the end of the season to be sold throughout the winter and are indeed a treat to eat at this time. Pears are picked from the trees when mature but not fully ripe. If they are ripened on the trees, During the week from December 1st to December 7th, 1976 the Seaforth Police , iiepartment investigated 21 OCcurrences. They are as follows: Police Information, 2; Lost and Pound Property, 6; Assaults, 1; Fires, 1; Disturbances, 1; Assist other Police Depsts„ 3; Escorts, 1; Animal Complaints, 1; Assist. Public, 3; Family disputes, 1; Dangertids eonditionS, O• ne Orton was charged under the HighWaY Traffic Act. Cane tierten WaS charged under the -Liquor neer* Act, T• here were 3 Mirror accidents repotted • With datitages totalling 075.00 There were 3 MajOr tideident.S. they would be coarse and grainy, and wouldn't store well.Before transporting them to the markets, they are exposed to a low temperature for at least a week. So if you buy pears which are not quite ripe when they are purchased, keep them in a paper bag in a cool, dark place. Once they have ripened, transfer them to the refrigerator. You will recognize a pear at •its juicy best whenit yields slightly to pressure at the stem end. Mix and match winter varieties in a snacktime fruitbowl as well as in Company servings. Bland, juicy, yet different in, taste and texture, Anjou and Bose are important dessert varieties. These are the pears to include in fruit cocktail appetizers in cottage cheese and fruit salads, in sliced pear and sharp cheese desserts, in elegant eempotes and garnishes, and in tempting pastries, fruit gelatin molds and melbas . Food AdVisory Services, 3 m 40, Agriculture Canada hve . a ajor pleasing recipe for winter pears. "Ginger Crumb Pears" may be ."0 served warm or chilled, and is = exceptionally' delicious when '1•1" served with ice or whipped = cream. 60101 IMO Ginger Crumb Pears 6 medium pears, peeled and = accidents reported sliced (11/2 ow pounds) pm mg. 2 14-ounce cans sliced pears, = drained Now...i. 1 teaspoon finely grated orange ,C18 rind ' ..... 0. 1/4 'cup orange juice • . mow 1 1/2 cups ginger cookie crumbs = 1/4 cup brown sugar ...... ...... 1/4 cup butter ..... 0. Arrange pears in greased = baking dish. Sprinkle, with orange g.".: rind` and Mix cookie crumbs = and sugar. Cut in butter until = mixture resembles coarse bread crutribs. ,Sprinkle mixture over ...Z. 'peari and Vile at '350°F uutil =,', heated through, (about 25 minutes)... 6 servings. are iiccciritpiished by low cost Entor.ritise*., Every Week Mote and ,more CHICKEN AND RICE SOUP 5 cups chicken broth % cup chopped onion 1/2 cup chopped celery 1/2 cup chohed carrot 3/4 teaspoon salt 1/8 teaspoon pepper 1 cup chop ped cooked chicken 1 1/4 cups cooked rice Combine broth, vegetables and seasonings. Bring to boil, reduce heat and simmer until vegetables are tender (about 15 minutes)-. Add chicken and rice. Simmer until heated through (about 15 minutes). 6 servings. Chicken Noodle Soup: Make as Chicken and Rice Soup, but use 1 mite uncooked thin noodles in place of cooked rice and simmer until noodles are tender (about 15 minutes). 6 servinus. Jr COUNTRY VEGETABLE SOUP 5 cups chicken broth 11/2 cups chopped cabbage 1 cup sli ced carrot 1 cup diced turnip 1/2 0app chopped Celery 1/4 'slip diced, peeled' potatoes 1/4 cup chopped onion 1/4 teaspoon salt 1/4 teaspoon curry powder Cover carcass with water. Bring to boil. Add remaining ingredients, cover and simmer 2 hours. Strain and chill. Skim off fat and reheat to serve. 6 servings, .44 re 'coded with damages ROMA ExpOSiter want Ads, Mal 1""Est " • ' a Highway 86 East of Wingharn 00110 Why not whip up a batch of applesauce from the freshest, firmest fruit you oatn find, Wash, peel; coin and APO apples. For six medium apples, add 1/4 cup of water, cover and simmer until the apples ' are tender, about 15 toi20 tniiniteS. Stir occasionally, Mail osr si4e. This makes about 2 cups, to be 'served hot or cold. Spoon up a bowlful, top with whipped or sour cream, and dig MI To freeze, pack the applesauce cold in moisture - vapor-proof freezer-containers. It will keep up to one year at 0°F. ,, To thaw a 2 cup confainerr of applesauce, allow 6 to 8 hours in the refrigerator, about 3 hours at room temperature and about 1 hour if placed under cold running \ :WS, T. Th next step is to discover the many' ays to enjoy applesauce. Food Advisory Services, Agriculture Canada came up with a few applesauce treats: "Apple Pancakes", to he served with a hot "Apple Cinnamon Sauce". and "Spiced Applesauce Cake". They're yours for the making! Apple Pancakes 2 cups sifted all-purpose flour 1 teaspoon salt 1 tablespoon ,baking powder 1/8 teaspoon cinnamon 1 cup applesauce 2 beaten eggs 1 3/4 cups milk 1 tablespoon utter, melted Don't despair if you look around the supermarket for a large 10 kg turkey this Christmas and you can't find one. Poultry and meat won't-be' belpld ia, grams and kilograms until scales are converted to metric in the food retail industry. This, will likely occur sometime during 1978. You can still go ahead and, fill Your turkey with metric stuffing. Just use your metric dry measures and small- measures Yo get the volume of the ingredients. Allow about 250 ml stuffing per kilogram of turkey (remember 1 kilogram is slightly more than 2 pounds). This recipe makes enough for. a small turke,y , (4 kilograms) but can easily , he doubled to stuff a larger turkey. Before roasting your turkey, Stuff it -Metric BREAD STUFFING 1000 ml soft bread crumbs 3 ml salt 0.5 ml pepper • 3 ml savory 2 ml thyme 75 ml chopped onion 75 ml chopped celeg 75 ml butter, melted 1 beaten egg Combine bread crumbs 'and seasonings. Saute onion and celery in butter until onion is transparent. Add to crumbs. Add egg, ' mixing lightly but thoroughly. Makes about 1000 Apple Munition Sauce 1 cup brown sugar 3/4 cup apple juice % teaspoon cinnamon 2 tablespoons butter 1 cup applesauce COmbine first • .three ingredients. Boil to a heavy syrup (about 0 minutes). Stir in butter and ap esauce. Makes about 2' cups. • f4, Splc4Applesauce Cake V2 cup butter 3/4 cup sugar 1 egg beaten IN cup sifted all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg Dash cloves - 1h teaspoon salt 1 1/2 cups applesauce or 1 10-ounce can 1/2 cup' raisins % cup sifted icing sugar 1 tablespoon applesauce Cream butter and sugar. Add :14 egg; beat until fluffy. Sift dry ingredients. Reserve 1 tablespoon insert a meat thermometer in the center of the stuffing. The thermometer should read 70°C (165°F), when the turkey is cooked. LAST Minutel:Suggestion *Luggage * Attache cases ' Gift Certificate-Good any time By Joyce --- A Black Leather Sandal, Soft & Subtle *ait This Christmas treat yourself to a KritchifersAid. dishwasher from: „, BOX. FURNITURE After all the gifts are opened and all the wrappings thrown away After the beautiful ChristmaS dinner you cooked and thaVantastIc Christmas, pudding have been eaten ...After all the work and all the pleasure, wouldn't it be nice to put your feet up and let a KitchenAld dishwasher do all the dishes and the pots and pans for you? And after the big day Is over, wouldn't it be nice to have a present that will take over youris day atter day after day? 4 Drop in to our store and see all the built-in and portable KitchenAld models. We want you to have a Merry Christmas. Messy Merry Christmas? - I!! • YfritoarViierty Chnstmas" cote - feattiring ItitlicisehreAkiel. by Hobart • )jok Smyths have A complete stock of slippers for the family. Warm & cosy for Christmas giving. ) 4.BOX ‘,LIMITED MAIN sitteet, holidayslippers... &comp'', selection of dress shoes in the newest styles PRICED FROM CHECK THESE EXCLUSIVE KITCHENAID FEATURES: • Automatic Soak Cycle for Pats and Pans • Flo-Thru Forced Air Drying Cycle for Spot Free Dishes • Hydro Sweep Washing potion • 180°F Sanitizing Rinse Cycle • Special energy saying feature reduces power consumption „ =-• its Happening This Weekend • ox6 • time . a= •