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HomeMy WebLinkAboutThe Huron Expositor, 1976-09-02, Page 24Xs' CANNING TIM '‘,NVAMAMMO> .44 qe • In order for our Society to be eligible for the 50% Federal' prize money grant, there MUST be three exhibitors in each ,breed or groups of breeds. if, there are, not thiee exhibitors the Society will pay 50% of the prize money offered. Canadian Imperial Bank of Cemmerce, Seaforth, offers a silver tray to any one breeder with most points in any one breed. EGGS - Sedion • G prizes $5.00; $4.00; $3.00;$2.00. To winner of most points in Section K,, one year's subscription to The Huron Expositor. • . , . ., BREAD AND ROLLS: 1. Loaf white bread, entire err st, yeast ' 150 2. Loaf brown bread, entire crust, yeast..... 1.50 3. Loaf fruit bread, entire crust, yeast .. • . 1.50 4. Six Clover Leaf Buns, plain, 1.50 40. Collection of garden produce, three of each, numbers of types and runner-up$5.00 courtesy George' A. Sills & Sons Hardware. ualit to be considered 9 Y • 1.25 1.00 1.25 1.00 .75 '1.25 1.00 • .75 1.25 1.00 .75 Seaforth Jewellers offers a $5 merchandise voucher to winner of Most points'in Section J. FIELD CROP COMPETITIONS Final Score based on 75% Field score„ 25% exhibit at Fair BARLEY Arthur Bolton Russell Bolton • Ken Campbell Ken Carnochan Lewis Coyne Donald 1:14;dds' Robt.*Fotheringham Brian Pryee Harold Pryce Mac Stewart '/2 bushel of Marley must be exhibited at Fair MIXED GRAIN • Lewis Coyne Jos: Devereaux Robt. Fotheringhrso Ross Gordon Jim Hendersan Stanley Hilton Donald Kelly Tom Melody Domild Moylan Gordan , Papple, Francis Van Drunnen '/2 bushel of grain must be exhibited at the Fair CORN Jim Henderson Stanley Ifilllen Torn Melody ' Don. Moylati Gordan Papple Mac Stewart Francis Van Drunen tarry Wheatley • Ken, Campbell Lewis Coyne Ken Carnochari , Jos. Devereauut Donald Dodds Rohl. Fotheringham ^ Ross cordon Don Kelly FRUITS Chocolate Cake Specials: Catibury *Schwerpps Powell Ltd, makers of Fry's & VEGETABLES ' Cocoa, offer the following prizes for the best iced or frosted, eight or nine Section '' chocolate or other flavour. Entries must be exhibited with a Fry's Cocoa inch chocolate layer cake baked with Fry's Cocoa. Frosting may be ••• kr .11. Five pickling, beets. f 12. Five table beets. 13. Five table carrots, short. .14. Five table carrots; long. 15. Five table parsnips. 16. Five pePpeiS, red, : 17. Five peppers, green, 18. Two sunflower heads. 19. Two cauliflower heads:. 20. Two •Fall cabbages. 21. Two winter cabbages. 22. Two' red cabbages. 23. Two Savoy cabbages. 24. Two pepper squash., 25. Two muskmelons. 26. Two Citrons, striped. . 27. Two pie pumpkins, 7" , diameter maximum. Committee - Clare Reith, Stuart Wilson s 30. Two swede turnips, feed. 28. Two Hubbard Squash. ' • 29. One yellow field pumpkin. • Judged Thurs. ' 31. Three table turnips. Gannett's purple top. 32. Six quart- basket, Irish cobbler potatoes, unwashed. • ADULT SECTION, G • 3 33.. Six quart basket -Sebago potatoes, unwashed. Prizei: 1st, $4.00; 2nd. S3.00; 3rd; $2.00; 4th, $1.00 34: Six quart basket red potatoes. unwashed. ' • • 35. Six quart basket any other kind, correctly named. ..,- I. 2'/i dozen Brown Eggs. 2. 2'/2 Dozen White Eggs. 3.,SpeCial: $3.00 for 36. Collection of Squash, 5 varieties, named. best trayadult Settion) &Mated by United Dairy and Poultry 37. Largest cabbage. Co-Operative, Seaforth Branch. 4 38. Largest potato :.•• 39. Largest pumpkin or squash 14. Pickled Beans . 15. Hot Dog Relish 16. Pickled Corn Cobs 17. Dill Pickles, sweet 'Special: Clubalouse Foods Ltd. donates a prize to the exhibitor scoring the most points in classes 11 to 17. JAMS tit JELLIES 18. Pear Marmalade 19. Black Currant Jelly 20, Strawberry Jam, Cooked' 21,. Raspberry4ttm, cooked HOME ECONOMICS - Section N HOME ECONOMICS - SECTION N. Committee •• Mrs. Geo. Wheatley, Mrs. Ken Campbell, Mrs. Roy , McGonagle, Mrs. Robt. Gemmell, Mrs. Keith Sharpe, Mrs. Alex Boyes. • „ The exhibitors scoring the most points in Section N, Home Economics, will receive •merchandise vouchers to the value of: most poins $10.00, 4-THE HURON EXPOSITOR, SEPTEMBER 2, 1976 Seaforth Fall Fair Prize List (ctd.) ROOTS & VEGETABLES Section K Prize nuiney paid in each of the Sections' will be: $45; $35; $25; $20;, • , $151 $13; $10; $8; $6. • , In order for our Society to be eligible for the SO% Federal prize money , grant, there MUST be three exhibitors in each breed•or groups of breeds. If there are not three exhibitors the Society will pay 50% of the prize - money offered, Canadian Imperial Bank of Commerce, Seaforth, offers a silVer tray to any one 'breeder with most points in any one breed. Prize money paid in each of the Sections will be: $45; $35;'$25; $20; $15; $13; $10; $8; $6. , Committee: Jean Drager, Karen Driscoll, Mary Fotheringham Prizes for all classes except 40 to be $1.50; $1.00; .75c Class 1. Five tomatoes, red. 2. Five. tomatoes, yellow. 3. Five 'Spanish onions 4. Five yellow onions, from dutch sets. '5. Five Red onions. 6. 3 cucumbers, slicing, not over 12" 7. ,Five cucumbers,' pickling, not over 6". Gherkins, , quart box. 9. White beans, shelled, quart box. 10. Buttes beans, shelled, quart box. 22. Apple Jelly 23. Red Currant Jelly 24. Any, other variety of Jam or Jelly, must be labelled. 25. Mincemeat 26. Collection of , canned fruit (pint st, 6 varieties; c-Erizelt 1st. - $3.00; 2nd - $2.00; 3rd.- $1.00; 4th -"',75c 27. Three ,jars of Om 'or jelly decorated for a Christmas gift. Prizes: 1st. $2.00; 2nd. $1.50; 3rd - , $1.00; 4th - .75c lasses 1 to 10 to be exhibited in ,sealed pints. Classes 11 to 25 to be exhibited in small jars. ' , • section. Section N. classes 1 to 4 inclusive. . CAKES: Flomemakin9 Section 5. Angel Cake, uniced 2.00 1.50 1.00 .75 „re,. Chocolate layer cake, with filling and iced 2.00 1.50 11.00 .75 • WOMEN 'S DIVI.SION Special: Seaforth Women's Inititute offers $5.00 for most points in yeast ors ,,, 7, All fruit, flowers'and vegetables exhibited must have b produced on farb or in garden of the exhibitor. CANNED $1.; 3rd. - .75c: 4th .50c• • 6. Red Raspberries 7. Fruit Cocktail 8. Pineapple 9, Whole Tomatoes 10. Tomato Juice. CANNED VEGETABLES PICKLES 11. Chili Sauce - 12. Bread & •Btliter Pickles 13.-icicle Pickles Women's Division Officers for.1976 President - Mrs: Ken Campbell; Soc.-Trees. • 'Mrs. Wm, Hodgerk r, Committee Conveners: Home Economics Mrs.George Wheatley; Camined Trutt & Vegetables - Mrs. George Wheatley; Home Dept., • Mrs. J. M, Scott; Arts & Crafts - Mrs. Geo. Hays; Floral Exhibits - Mrs. John 'Hillebrecht; Elementary School - J.W.Talbot. . Roles and Regulatiens All rules and regulations. of Sdaforth Agricultural Society apply to Wirmen's Division, also the - , •' • 1. Articles for competition in indoor departments to be in showroom before 12 o:clOck noon: on the first day of the exhibition, and proprly . located in" their own departments. 2. Payment of ,$2.00 will constitute a yearly membership and will entitle the member so paying to compete in any or all of the regular departments. A membership permits ONE free pass. Thursday or Friday, but only once. '' 3, Entry Fee: 15% deducted from winnings over $5.01. 2 4. All parties flaying, paid their Subscriptions and only such will be 2 entitled to compere. " 2 5. Prize winners to•the amount of $5.00 er over are required to leave membership fee for 1975. 6. All articles exhibited must be the work 'of the exhibitor. Professional exhibitrs are barred 8. No competitor will be entitled' to more than one prize in any on class of a section in indoor department. 9. Competitors to make entries with' the secretary for the i door departments not later than 11:30 a.m. on the first day of the exhibi '.n. Judging of all classes in indoor departments to commence`at 1:00 p. 10. Judges will'be particularly requested to have regard to merit in all Committee • Mrs, Geo. Wheatley, Mrs. Roy MeGonigle, Mrs. Robt. Gemmel!, Mrs: Keith Sharpe, Mrs. Ken'Campbell, Mrs. Alex Boyce.. -All Jams, Jellies and Marmalades to be labelled'. qrizes 1 to 25; 1st • $1.25;, 2nd. CANNED FRUIT • Class I. Strawberries • 2. Cherries, red, pitted 3. Peaches 4. Pears .A sheaf of eight stalks and eight cobs of corn must be exhibited, 5. Plums GRAIN - 'Section J Committee - Lewis Coyne, Robert Fotheringham, Bill Little, Francis • Bicknell, Gordan Papple „ . (Entries in, this class must be in by 11 o'clock)• Class • 1. Alfalfa Seed, 1/2 ,hushel 5 4 2'. Timothy, 1/2 busbel • 5 4 3. Red Clever. 1/2 hush'el • . • 1. 5 4 4. Fall Wheat, 1/2 builiel 5 -4 5. Barley, 1/2 bushel, 2 -row 5' 4 5aBartey.1/2 bushel -6-row'"• 5 4 5bBarky, 1/2 bushel, open to exhibitors 'who have not. previoesly, won a prize at Seaforth in Grain Section 5 4 '3 6. Malting Barley, 1/2 buShel 5 4 3 7; Oats, 1/2 bushel ., 5 4 .3 8. Oats, 1/2 bushel, open to exhibitors'Who have: not previously won a prize at Seaforth • Fair in Grain Section • ' " 5 4 3 9. 'Mixed Oats and Barley, '/2 Bushel 4 3 10. White Beans, 1/2 bushel 7 5 4 11. Champion, 1/2 busheL class 1 10 Ribbon • 12. Husking Corn on Cob, 8 ears , 4 3 2 2 3. Ensilage Corn, I sheaf of eight stalks 4 3 2 2 . MB. Each additional , •entry- , in', Classes 1-10, 12 and 13; $1.00 if so merited • R. E. 'McMillae donates $5, to above prizes 14. Bale of first cut hay • • 4 3' 2 '. 2 15, Bale of second-cut or third -cut hay .. . .... 4 1 '2 16. Field chopped Way, first cut, 1/2 bushel - : . 4 3 2 17. Field chopped hay, second cut, 1/2 bushel... 4 3 2 at the Fair. Prize money in Field CropS • st $19; 2nd $18; 3rd $17; 4th $16(5th 51$; 6th $14: 7th $13; 8th 512; 9th $11; 10th $10; all other exhibiting $6.00 • • each Seaforth FArniers Co-Operative donated $50 towards these prizes. 7. Banana layer cake, with filling, iced „ „ .• 2.00 1.50 1.00 • .75 1.50 1.00 .75 3.00 2.00 1.00 3.00 '2.00 1,00 1.50 • 1.00 .75 ' 1.50 1,00 .. 75 1.50 1.00 , .75 -1:50 1.00 .75 '4 lbs. Mayfair Sandwich Spread / PI : 21. Pumpkin Pie 1.50 1.25 1.00 .75 . Cherry Pie, lattice top., . 1.50 1,25 1.00 .75 . Lemon Pie, not prepared filling 1.50,_, 1.25 1.00 .75 4. Raisin Pie 1.50° 1.25 '1.00 .75 25. Apple Pie, no spice-, 1,50- .1.25 1.00.75 TARTS: • ' al, 26. Seven butter tarts 1 50 1.25 1.00 .75 27. Seven baked lam tarts 1,50 1.25 1.00 .75 28. Seven,Lemon.tarts 2,50, 1.25 1.00 .75 3 2 3 2 3' 2 3 2 3 2' 2 • 2 2 2 '2 2 3 Label, One Prize to any one contestant, 1st. Prize, $5.00; 2nd. $3.00; 3rd. • • Seaforth News Printing Office offers stationery valued at $10 to the winner of most points in this section. 8. Chiffon Cake, any flavor s 2.00 9. Dark fruit calk, entire crust 4.00 . 10. Light Fruit cake, entire crust 4.00 11. Date and nut loaf 2:00 12. Carrot Loaf 2:00 13. Pumpkin Loaf 2.00 sHil. Applesauce Cake, plain 2,00 • _ Weston Bakeries Special: Weston Bakeries Limited' donates grocery Vouchers to the exhibitors with most points in classes 5 to 1 tvalued at; 1st 55.00; 2nd. $3.00; 3rd. $2.00, CANDY: „ 15 Maple Cream, approiimately 1/2 lb 1.50 1.00 .6.5 .50 16 Chocolate Fudge, approximately 1/2 lb. 1.50 1.00. .75 .50 COOKIES SQUARES: . 17 Seven chocolate brownies, iced 1,25 1.00' .75 .50 18 Seven Baked Peanut Butter cookies .1.25 1.00 ,7S''.50 19 'Seven baked oatmeal cookies, rolled 1.25 1.00. .75 .50 20 Seven oatmeal date squares' 1:25 1.00 .75 .50 SPECIAL: Seaforth Creamery Ltd. offers 5 for the best Oatmeal Dale Squares. point, 4th 1/2 point. , • 29. Seven \Tea Biscuits., st 1.50 1.00 .75 Special: Seaforth Creamery Ltd. offers 5 lbs. Mayfair Sandwich Spread for • - SPECIAL PRIZES ,v ' first prize. ' articles exhibited for competition. and to withhold any prizes if they SPECIAL: Seaforth Creamery Ltd. offers S lbs. mayfair Sandwich Spread consider the article 'undeserving. • for the bcstbutter tarts, " 11.. Point System - in indoor exhibits; 1st 5 points; 2nd. 3 points; 3rd 1 MISCELLANEOUS: 1,50 1.00 .75 Is1,0,R: and S Gift Certificates for 1st • $10.00 and 2nd. $5.00. Maynot be Special: Seaforth Creamery Ltd. offers 5 lbs. Mayfair Sandwich Spread for .won for two consvutive,' years by the same exhibitor. • . • first prize. A-, 31. Add your imagination to a take mix, not decorated, flavor counts, Exhibitors scaring, Most points in 'Section L will 'receive $5.00, " , recipe attached 2:00 1.50' ^1.00 .75 . . , . Special: Seaforth Jewellers donates a $5.00 merchandise 'certificate jilt Exhibitors scoring, most points in Section S will receive $5.00. ' winner. of most points. classes' I to 31. redeem by Nov. 15 /76. _ In case i.f ties Special Prize MOney will be equally divided. SPECIALS: 32. Three ways of serving hamburger . 4.00 3.00 2,00 1.00' • : 33. Six ways Of serving tomatoes" " - 4.00 3.00 2.00 1.00 ., Simpson-Sears Special: To the winners -of most 'poiMs• in Sections L, 30. Seven Bran Muffins • $2.00. • William Neilson Ltd. makers of chocolate and cocoa, offer two pounds of chocoldtes for the best chocolate cake made with Neilson's Jersey Cocoa, providing that the empty cocoa tin, with label attached, is displayed with . the cake. • Cryspyflake Special: J.M.Schneider Ltd., of Kitchener, offers five one-pound cartons of • Crispyflake„to each of 'the first prize winners in, classes 6, 25 and 26 providing an empty carton of Crispyflake shortening is displayed with each entry. •, , • •- Best" dish of Baked Beans Special: The Ontario Bean Producers Marketing Board offers special prizes for-the' "Best Dish of Baked Beans" 1st prize $5.00; .2nd. $3.00; 3rd. $2.00. A condition of the prize awarded by the Ontario Bean Prciducers Marketing Board is that the recipe used roust ,accompany the entry. Graham Cracker Cake Contest Special: McCormick's Limited offer special prizes for the Best Graham Cracker a Cake made from the recipe on the package of -MeCotmiek's Graham ,.. Cracker Crumbs. 1st prize. $7.00; 2nd. $5,00; 3rd. $3.00. McCormick's Ltd. reserve the right to pay these prizes directly to the winners.