HomeMy WebLinkAboutThe Huron Expositor, 1976-08-05, Page 20Seaforth Jewellets offers a $5 merchandise voucher
•. to winner of most points in Section J.
FIELD CROP COMPETITIONS
Final'Score based on 75% Field score, 25% exhibit at Fair
BARLEY
Arthur Bolton
Russell Bolton
Ken 'Campbell
Ken Carnoehan
Lewis Coyne
1/2 bushel of barley must be exhibited at Fair
MIXED GRAIN
Stanley Hilien
Donald Kelly
Tom Melady
Donald Moytan
Gordan Papple
Francis Van Dninnen
'/s bushel of grain must be exhibited at the Fair
CORN
Donald Dodds
Robt. Fotheringham
Brian Pryce
Harold Pryce
Mac Stewart "
Lewis Coyne
Jos. Devereaux
Robt.• Fotheringham
Ross Gordon
Jim Henderson
Ken Campbell
Lewis Coyne
Ken Carnochan
Jos. Devereaux
Donald Dodds
Robt, Fotheringluun
Ross Gordon
Jim 'Henderson
Stanley Hilton
Ton; Melody
Don Moylan
Gordan Papple
Mac Stewart
Francis Van Drunen
Larry Wheatley
A sheaf of eight stalks and eight cobs of corn must be exhibited
At the Fair.
4- THE HURON EXPOSITOR, AUGUST S., 1976
Seaforth Fall Fair Prize List (ctd.)
'Prize money paid in each of the Sections will be: $45; $35; $25; $20;
$15; $13; $10; $8; $6..
In order for our Society to be eligible for the 50% Federal prize money
grant, there MUST be three exhibitors in each bteed or groups of breeds.
If there are not three exhibitors the Society will pay 50% of the prize
money offered.
Canadian Imperial Bank of Commerce, Seaforth, offers a silver tray to
any one breeder with most points in any one breed.
• Prize money paid in each of the Sections will be $45; $35; $25; $20; $15;
$13; $10; $8; $6.
In order for our Society to be eligible for the 50% Federal prize money
grant, there MUST be three exhibitors in each breed or groups of breeds.
if there are not three exhibitors the Society will pay 50% of. the prize
money offered. ea
. Canadian Imperial Bank of commerce, Seaforth, offers a silver tray to
.any one' breeder with most points in any one breed,
ROOTS & VEGETABLES
Section K a
Committee: Jean Gregory, Karen Driscoll,
Mary Foil:Magi:am
Prizes for all classes except 40 to be 51,50; $1.00; ,75c.
Class
I. Five' tomatoes, red.
2. Five tomatoes, yellow.
3. Five Spanish onions
4. Five yellow onions from dutch sets.
5. Five Red onions.
6, 3 cucumbers, slicing, not over 12"
7. Five cucumbers, pickling. not over 6".
Gherkins, quart box.
9. White beans, shelled, quart box.
10. Butter beans, shelled, quart box.
11. Five pickling„ beets.
12. Five table beets,
13. Five table carrots, short.'
14. Five table. carrots, long.
15. Five table parsnips.
14. Pickled Beans
15. Hot Dog Relish
16. Pickled 'Corn Cobs
17. Dill Pickles, sweet
Oaf
Special; Club House Foods Ltd, donates a prize to the exhibitor scoring
the most points in classes 11 to 17.
JAMS & JELLIES
18. Pear Marmalade
19. Black Currant Jelly
20. Strawberry Jam, Cooked
21. Raspberry lain, cooked
22. Apple Jelly
_ 23. Red Currant Jelly
24. Any other, variety of Jam or Jelly, must be labelled.
25. Mincemeat
26. Collection of canned fruit (pint s1, 6 varieties:
-Prizes: 1st. - $3.00; 2nd - $2.00; 3rd.- $1.00; 4th - .75c
27. Three jars of jam or jelly decorated for a Christmas gift.
Prizes: 1st. $2.00; 2nd. $1.50; 3rd - $1.00.; 4th - .75c
Classes 1 to 10 to be exhibited in. sealed _pints.
Classes 11 to 25 to be exhibited in small jars.
•
GRAIN J
Committee - Lewis Coyne, Robert Fotheringllam, BIB Little, Francis
Bidwell, Gordan Papple ' nEntries in this class mustbe in by 11 o'clock)
Class .
. , 1. Alfalfa Seed, % bushel 5 4 3
2
- 2. Timothy, 1/2 bushel • 5 4 3 2
3. Red Clover, '/bushel 5 4 3 2
4.. Fall Wheat, Y: bushel 5 4
5. Barley. 1/2 bushel, 2 -row 5
4 3 2
3 2
5a13arley,1/2hushel - 6-row - 5 4 3 2
5bBarley, 1/2 bushel, open to exhibitors who have
not previously won a prize at Seaforth Fair
in Grain Section. ,, , 5 4
6. Malting Barley, 1/2 bushel . 5 4
7. Oats, 'h bushel , 5 4
8. Oats, 1/2 bushel, open to exhibitors who have
not previously won a prize at Seaforth
Fair in Grain Section ' 5 4
'9. Mixed Oats and Barley, '/2 Bushel ..... . . . S ' 4
10. White Beans,'/: bushel 7 5
11. Champion, 1/2 bushel class 1 - 10 Ribbon
12. Husking Corn on Cob, Sears 4 3
13. Ensilage Corn, 1 sheaf of eight stalks ...... 4
' N.B. each .. ' additional entry in
1-10, 12 and 13; 31,00 if so merited "
IL E, McMillan donates $5 to above prizes
14. Bale of first cut bay 4 3 2
15. Bale of second-cut or third -cut hay 4 3 2
16. Field cluipped hay, first cut, '/2 bushel 4 3 2,
17. Field chopped hay, second cut , 1/2 bushel 4 3 2
Prize money in Field Crops let $19; 2nd $18; 3ri1 517; 4th $16; 5th $15;
6th' $14; 7th $13; 8th $12; 0th '$11; 10th $10; all oTher exhibiting $6.00
each
Seaforth FArmers Co-Operative dgiazed $50 towards these prizes.
16. Five peppers. red.' ,
17. Five peppers. green,
18. Two sunflower heads.
19. Two cauliflower. heads.
Two 'Fall cabbages.
Two winter cabbages.
Two red, cabbages
Two Savoy. cabbages.
Two pepper Abash.
Two muskmelons.
Two Citrofis,..striped,
Two pie pumpkins, 7" diameter maximum.
Two Hubbard Squash.'
One yelloW field pumpkin.
Two swede turnips, feed.
Three table turnips. Cannell's purple top.
Six quart basket, -Irish • cobbler potatoes, unwashed.
Six quart basket Sebago potatoes, unwashed.
Six quart basket red potatoes, unwashed..
Six quart basket any other kind, correctly named.
Collection of Squash, 5 varieties, named.
Largest. cabbage
Largest potato
Largest pumpkin or squash
40. Collection of garden produce, three of each, numbers of types and
quality to be, considered.
Prizes $5.00; $4;00; $3.00; $2.00.
To winner of most points in Section K, a one year's subscription to
The Huron Expositor. '
•
WOMEN'S DIVISION
Homemaking Section
SPECIAL PRIZES
Simpson-Sears Special: To .the winner of most points in Sections L,
N,O,R. and S Gift Certificates for 1st $10.00 and 2nd. $5.00. May not be
won Tor two consecutive years by the same exhibitor.
Exhibitors scorin,g most points M Section L will receive"$5.4.
Exhibitors scoring most points in Section S will receive $5.00.
In case of ties Special Prize MOne3, will be equally divided.
CANNED
FRUITS & VEGETABLES
Section 'L
Committee • Mrs. Geo, Wheatley, Mrs. Roy McGonigle, Mrs. Robt.
Gemmel!, Mrs. Keith Sharpe, Mrs. Ken Campbell, Mrs. Alex 1$oyes.
All Jams, Jellies and Marmalades to be lahelled.
Wir,•26.4,4:A0d
HOME ECONOMICS - SECTION N.
Committee - Mrs. Geo, Wheatley, Mrs. Ken Campbell, Mrs. Roy
McGonigle, Mrs. Robt. Gemmel!, Mrs. Keith Sharpe, Mrs. Alex Boyes.
•
The exhibitors scoring the most points in kcticin„N,„Herne Economics,
will, -receive merchandise vouchers to the value of: most poins $10.00,
runner-up ,$5.00 courtesy' George A. Sills & Sons Hardware.
BREAD AND ROLLS:
I. Loaf white bread, entire crest, yeast 1 50
2. -Loaf brown bread, entire crust, yeast... . . 1.50
3. Loaf fruit bread, entire crust, yeast 1 50
4. Six Clover Leaf buns, plain, yeast 1.50
1.25 1.00 .75
1.25 1.00' '.75
1.25 1.00 .75
1.25 1.00 .75
Special: Seaforth Women's Institute offers $5.00 for most points in yeast
section, Section N, classes I' to 4 inclusive.
CAKES:
5.. Angel Cake, uniced 2.00 1.50 1.00 .75
' 6. Chocolate layer cake, with filling and iced. 2.00 1.50 1.00 .75
7. Banana layer cake, with filling, iced 2.00 1.50 1.00_ .75
8. Chiffon Cake, any flavor 2.00 1.50 1.00 .75
• 9. Dark fruit cake, entire crust 4.00 ' 3.00 2.00 1.00
10. Light Fruit cake, entire crust, 4 00 3.00 2.00 1.00
11. Date and nut loaf 2.00 1.50 1.00 .75
12. Carrot Loaf 2.00 1,50,4-1.00 ,75
13. Pumpkin Loaf c, 2.00 1.50 1.00 .75
14. Applesauce Cake, plain 2.00 1,50 1.00 .75
West9n Bakeries Special: Weston Bakeries Limited donates Grocery
Vouchers to the exhibitors with most points in classes 5 to 14 veined at: 1st
- $5.00; 2nd, $3.00; 3rd. $2.00.
CANM: •
1.50 1.00 '.75 ,50
1.50 1.00 .75 .50
17 Seven chocolate brownies, iced 1.25 1.00 -.75 .50
18 Seven Baked Peanut Butter cookies ' 1.25 1.00 .75 .50
19 Seven baked oatmeal cookies, rolled 1,25 1.00 .75 .50
20 Seven oatmeal date squares 1.25 1.00 .75 .50
SPECIAL: Seaforth Creamery Ltd. offers 5 lbs. Mayfair Sandwich. Spread
for the best Oatmeal Date Squares.
PlES: 21. pumpkin Pie 1.50 1.25 1.00 '.75
22. Cherry Pie, lattice top 1.50 1.25 1.00 .75
23. Lemon Pie, not prepared filling 1,50 1.25 1.00 .75
24. Raisin Pie 1.50 1.25 1.00 .75
25. Apple Pie,' no spice 1.50 1.25 1.00 .75
TARTS:
26. Seven butter tarts 1'.50 1.25 1.00 .75
27. Seven baked jam tarts 1.50 1.25 1.00 ,75
28. Seven, Lemon tarts 2.50 1.25 1.00 .75
,SPECIAL; Seaforth Creamery Ltd. offers, 5 lloS. mayfair Sandwich Spread
for the bestbutter tarts.
MISCELLANEOUS:
29. Seyen rea Biscuits sv 1.50 ' 1.00 .75-
Special: triforth Creamery Ltd. offers 5113s. Mayfair Sandwich Spread for
first prize.
30, Seven Bran Muffins 1.50 „ 1.00 .75
Special: Seaforth Creamery Ltd. offers 5 lbs Mayfair Sandwich Spread for
first priie. •
3,1. Add your imagination to a cake mix, not decorated, flavor counts,
recipe attached • 2.00 1.50 ' 1.00 .75
Special: Seaforth Jewellers donates a $5.00 merchandise certificate to
winner of most points, Classes 1 to 31. redeem by Nov. 15 /76.
SPECIALS: .32. Three ways of serving
hamburger
.
4.00 3.00 2.00 1.00
33. Six ways of seri/Mg/tomatoes 4.00. 3.00 2.00 1.00
Chocolate Cake Specials: Cadbury Schwepps Powell Ltd. makers of Fry's
Cocoa: offer the following prizes for the best iced or frosted, eight or nine
inch chocolate layer cake baked with Fry's Cocoa. Frosting may be
chocolate or other flavour.- Entries must be exhibited with a Pry'i Cocoa
Label. One Prize to any one Contestant. 1st. Prize, $5.00; 2nd. $3.00; 3rd,
$2.00. . •
William Neilson Ltd. makers of chocolate and cocoa, offer two pounds of
chocolates for the best chocolate cake made with Neilson% Jersey Cocoa,
providing that the empty cocoa tin, with label attached, is displayed with
the cake. ,
Cryspyllake Special:
J.M.Schneider Ltd., of Kitchener, offers five one-pound cartons of
Crispyflake to each of the first•prize winners in classes 6, 25 and 26
providing an empty carton of Crispyflake shortening is displayed with
each entry.
Bea dish of Baked li3ettris Special:
The Ontario Bean Producers Marketing Board offers, special prizes for the
"Best Dish ,of Baked Beans" 1st prize $5,00; 2nd,. 53.00; 3rd. 52.00. A
condition of the prize awardedby the Ontario Bean Producers Marketing
Bard is that .the recipe used must accompany the entry.
Graham Cracker Cake Contest Special:
McCormick's Limited offer .special prizes for the Beat Graham Cracker
Cake Made from the 'recipe on the package of McCormick's Graham
Cracker Ctumbs. 1st prize. $7.Q0; 2nd. $500; 3rd. $3.00. McCormick's
Ltd. reserve the tfght,to pay these prizes directly to the winners.
EGGS Section G
Committee - Clare Reith, Stuart Wilson
" ADULT SECTION, G - 3'
Prizes: 1st, $4.00; 2nd. $3.00; 3rd; $2.00; 4th, $1.00
20.
21.
22.
23.
24.
25.
26.
27.
28.
'29.
30.
31.
.32.
33.
34.
35.
1. 21/2 dozen Brown Eggs. 2. 21/2 Dozen White EggS. 3. Special: $3.00 for 36.
best ' trayactuit Section) donated by United ' Dairy and Poultry 37.
Co-Operative, Seaforth Branch. • 38.
39.
Women's Division Officers for 1976
President - Mrs. Ken Campbell; Sec.-Treas, - Mrs. Wm. Hodgert;
Committee Conveners: Home Economics - Mrs.6eorge Wheatley; Canned
3 2 Fruit & Vegetables - Mrs. George Wheatley; Home Dept., • Mrs. J, M.
3 2 Scott; Arts & Crafts , Mrs. Geo. Hays; Floral Exhibits • Mrs. John
3 2 Hiliebrecht; Elementary School - J:W.Talbot.
.Rules and Regulations
3 2 AIT rules and regulations of Seaforth. Agricultural. Society apply to
3 2 Women's Division, 'also the following
4 3 I. Articles for competition in indoor departments to_te in showroom
befoie 12 o'clock noon. on the first day of the exhibitiond properly
departments. A membership permits ONE free pass Thursday or Friday,
2 but only once.
3. Entry Fee. 15% deducted rrOm winnings over $5.01.
2 4. All parties having paid their subscriptions and only such will be
2 entitled to compere.
2 5. Prize winners to the amount of $5.00 or over are required to leave
membership fee for 1975.
6. All articjes'exhibited must be the work of the exhibitor.
Professional exhibitors are barred. ,
7. All fruit, flowers and vegetables exhibited must have been
produced on farm or in garden of the exhibitor.
8. No competitor will be entitled to more than one prize in any one
class of a section in indoor department.
9. Competitors to make entries with the secretary for the indoor
departments not later than 11:30 a.m. on the first day of the exhibition.
Judging of all classes in indoor departments to commence at 1:00 p.m.
10. Judges will be particularly requested to have regard to merit in all
articles exhibited for competition. and to withhold any prizes if they
consider the article undeserving.
I1. Point System - in indoor exhibits; 1st 5 points; 2nd. 3 points; 3rd 1
point, 4th 1/2 point.
Prizes 1 to 25; 1st ; $1.25; 2rin. $1.; 3rd. • .75c; 4th .50c
CANNED FRUIT
Class
I. Straitherries '
2. Cherries, red, pitted
3, Peaches •
4. Pears
S. Plums
6. Red Raspberries
7, Fruit Cocktail
8. Pineapple
CANNED VEGETABLES
9. Whole' Tomatoes
10. Tomato Juice.
11. Chili Sauce
StafOrth News Printing Office offers stationery valued at $10 to the winnet 12. Bread & Butter Pickles
of niost points itI\ this section. 13. Icicle Pickles
PICKLES
HOME ECONOMICS - Secii9nN
3 2 2 2. Payment of $2,00 will constitute a yearly membership and will 16 Chocolate Fudge, approximately 1/2 lb.
Classes entitle the Member so paying to compete in any or all, of the regular r COOKIES -SQUARES:
2 2 likated in their own departments. • .•;i• 15 Maple Cream, approximately'/: lb
t•
)
:25