The Huron Expositor, 1976-02-05, Page 4Seaforth IGA only
Reg.
Price
49tc.,
4—THE HURON EPOSITOR, FEBRUARY s, 1976
•
.X13
URNS
Reg.
Price.
wriaokz. R
•
0
JACKS
CHEESE TWISTS LARD
50 44', Lb.
Seaforth (GA only
the place to
Tender Lean DC
SUNKIST
NAVEL,
ORANGES
size. 180
3 Du 1. 00
Product of U.S.A.-
Seaforth IGA only
WESTON
Salted 1 Lb.
,Seaforth IGA only
FREEZER BEEF
Canada . Grade Ai or A2
FRONTS
75!
price, includes cutting,
wrapping & freezing
O
Seaforth IGA only
FREEZER BEEF
Canada Grade Al or A2
SIDES
93!
BURKE 3 to '4 Ma.
SWEET PICKLED
IL n1.49 BONELESS COTTAGE ROLLS
*URNS (ShiroPocked)
BREAKFAST
SAUSAGE
BURNS SY THE PIECE
END CUT
SIDE BACON s.
BURNS 1 Us. pkg. TRIPLE PACK
SLICED
COOKED MEATS
mimes 1 Els. pkg.
SKINLESS
WIENERS
SUMS I lb. pkg.
SLICED
, SIDE BACON
TENDER LEAN BEEF RIB
89' RIB
1 ' ROAST 1.09
83c
1.69
TENDER LEAN
BEEF CHUCK
BONELESS
BLADE ROAST
•
WE ItiltiVE THE RIGHT
TO UAW QUANTITIES
tO AVERAGE FANNY
EFOINIEMENTS
Supplied and Serviced
By M. Loeb Limited
PRICES EFFECTIVE
UNTIL CLOSING
SATURDAY
FEBRUARY 7, 1976 •
TENDER LEAN
BEEF CHUCK
Boneless Cross Rib
ROAST
• FROZEN BEEF, CHICKEN
OR TURKEY
• BREAD 11
:HEINZ.1101(14. MOM'S
SOFT
MARGARINE
99c
SSA
IIIIIDFLOOUKII • LION CLUB • wits. oib,
'
imoift
FT DRINKS. . ex. tias
.:.irtAttiTturat win ii,o3ocsoteAn non
ARE CHOCOLATE '2
CHIP' ''COOKIES h, a
Imozioalumoluifi. 'own ON
RACK "BACON," 2$ rL 4 0111, PACCAIN PIZZA • oik., tut
••14.11tev
SOFIENER
FAIIRIC • • - 4
MRS
ASSOW/S0 USW* e
FLO,IKIENT ROOM ;motormen no.
NESTLE
CHOCOLATE QUIK
IMAM I
RID fillIPEER9PR stuns
PRODISet Os UMW NBA LAINtit
IfINTOMATOES 2 -
ALL 00. „
C*110 Wrasemod
PAUUFLOVJEIR the
ILL VIO FRRS3I
iFTheida Juicte 511.' oRantass
COLOURFUL 1400111X0
2 HOUR
FIRE Wa
•
CHOICE MIMS Irma
ROSEDALE
IN TOMATO SAUCE
VAN CAMP
BEANS with PORK
SMOOTH
SCHWARTZ
PEANUT BUTTER
ASSOINTIMPLAVOUlti
CHUNKING • •
CHOW.MEIN
INSTANT
HOOK INWONUTS ' FEES ,L„,11*
PROZBitapotampitAttco
MCCAIN._ .14
VEOETAINLES 2,
" . •
***SIN WHITS '
MUMMY +kit READ DOUGH°
Air toiat asses
ON DOAN .
1U0% NOEL MONUS PACK
OOLCIATIEDENTAL
DREAM. • ' ..104
1 lb. tub •
12 COOS Vilttlays ON
GLOBAL, tELEVISI
LS Nat IA
NP 9
OM
p.m
THRO wo OH PftIDAY
3 .'
MO p.m. to oh,
T RUE taktittEita W GO tAta IS KAYO DIMING r
BROW 9 t6 'Oh
AVAIIAELE A/ANY$
' It .EA
TOP YALU:
BY THE PIECE
BOLOGNA CHUNKS
TOP YALU
2. lb. pokg.
HAMBURG PATTIES
•TOP YALU Itoz.
BOLOGNA 0
eg.
.•
Macaroni a Cheese
TOP YALU S as: pkg.
SLICED
COOKED HAM
TOP YALU
1 lb. pkg.'
SKINLESS WIENERS
TOP YALU 1 lb. pkg.
'SLICED -
SIDE BACON"
49c
75c
ft 42c
99c
79C
1.69
TOP YALU
Ache DINNER
4 QC
b.. —IF HAM tkillog‘Fga.
PRINIROSE 4 oz. portion FROZEN ,
C VEAL 79c
STEAKETTES
PREVIOUSLY FROZE11
SLICED
PORK LIVER
FROZEPI _
OCEAN PERCH
FILLETS
CANADA GRADE Al
PRIME RIB R OAS TS
1-6 ribs. 49 LB.
only
Seaforth ,IGA only
BURNS •
100% VEGETABLE
COOKING OIL
price includes cutting,
Wrapping &. freezing
Seaforth IGA only
FREEZER BEEF
Canada Grade Al or A2
HINDS
1.05Lb
price inclUde's cutting,'
'wrapping. & freezing
Se qfbith, IGA only
IS LEANER because it is fed on grass or
silage which:-.produces,-beef with a much
lower fat content.
IS GUARANTEED TENDER because it is
mechanically tenderized at a central pro-
• cessing-plant by a ROSS tenderizing machine
containing 518 tiny needle-like knives
which invisibly sever the connective tissue
of the meat. Thi§„machine adds nothing to
the meat, .take nothing away,. causes no
change in taste, texture or colour. No
chemicals or other additives are used.
COOKS QUICKER because it is mechanically
tenderized; the natural juices -flow more
freely through the meat, thereby reducing
.the cooking time. We recommend the use of
a good, meat thermometer to monitor the
cooking.
IS PRICED LOWER because it can be pro-
duced at considerable reduced costs-to the
primary beef producer. Tender Lean, Grade
"C" Beet= be' marketed at prices up to
50c per pound lower than Grade "A" beef.
eg. Price
1.73 99 p. 32 Oz.
Seaforth (GA only