The Huron Expositor, 1976-01-08, Page 17tl
Ar
•
•
•
1 •
, 1. •
•
.•
I
THE HUROt1 EXPOSITOR,
Ten or Le
,64
. .COOKS QUICKER. because it is mechankallY
tenderized, the natural juices flow m?ro.
freely through the meat, thereby reducing
.the cooking time. We recommend the uie
a good meat Thirmometer to riton,itor'the
.' cooking.
. • IS PRICED LOWER because it can be ',so-
duced at considerable reduced costs to the -
primary beef producer. Tenderlean, Geode
"(" Beef can be marketed at -prices up to.
50r. per pound lower than Grade -A" beef.
.."ES LEANER becOuse it is fed on grass or
silage which produces beef with 14 much
lower fat content.
. . .IS • GUARANTEEp TENDER because it is
mechanically tenderized at a central
tenderizing
machine containing 518 tiny needle-like -
knives which invisibly sever the connec-
tive tissue of the meat. This machine
adds 'nothing to the. meat, takes nothing
away, causes no change in .taste, tex-
ture or colour. No chemicals or -Other
additives are used.
the place
to buy .
meat
TENDER LEAN GRADE "C" PRIMROSE 4 oz.
, FROZEN
HAMBURG PATTIES or ,
BEEF STEAKETTES
BACK ATTACHED
CHICKEN
- BREASTS
09
BEEF LOIN
T-BONE OR
WING STEAKS
29
•
MAPLE LEAF 3 to 4 lbs.
SWEET PICKLED
COTTAGE ROLLS
TOP YALU 6 oz. pkg.'
Bologna, Mac 8, Cheese or
CHICKEN LOAF lb. 1.49
TENDER LEAN, GRADE "C"'"EtEEF MAPLE LEAF S to 6 lbs.
SMOKED PICNIC
SHOULDERS
TOP VALU
BY THE PIECE
JBOLOGNA CHUNKS lb.
1119 BEEF LOIN
lb 95c SIRLOIN STEAKS
99c
—MAPLE LEAF STORE PACKED
BREAKFAST
/SAUSAGE
MAPLE LEAF 16 oz. pkg. •
I SLICED
BOLOGNA
MAPLE LEAF 1 lb. pkg.
-ALL BEEF OR •
SKINLESS WIENERi
TOP YALU 1 lb. pkg. "
SKINLESS
WIENERS 79c
TOP VALU 16 oz.pkg. •
, -MINCED HAM or
VARIETY LOAF
MAPLE LEAF 1 lb. pkg.
SLICED
SIDE BACON
FROZEN NUTRITIOUS
SLICED
BEEF LIVER 1 7p BONELESS
STEWING BEEF lb. 1 .29 .2 lb,
TOP VALU 6 oz. pkg.
SLICED
COOKED. HAM
TOP VALU 1 lb.•pkg.
SLICED
SIDE sAcON
CUT FROM THE SIRLOIN TIP
STEAKS lb. 1
0‘" FRESH or FROZ
se PORK HOCKS
EN
.1 ea. lb.
TENDER LEAN GRADE "C"
BEEF LOIN
BEEF
• .TENDERLOIN
Pieces 8, Stems
RIO
MUSHROOMS
PREVIOUSLY
FROZEN
PORK, SIDE
SPARE RIBS
49
BACK ATTACHED
CHICKEN LEGS
CHOICE FREESTONE
RIG.11rS
''e.EACH • HAkygs
0'
4F6, 601,DEN YELLOW
CHIQUITA
BANANAS
Powdered
SURF
DETERGENT
i Tomato Sauce
CATELLI
SPAGHETTI
YORK
GREEN PEAS Smooth
McLAREN
PEANUT BUTTER
2 lbs.
CANADA NO. I •
ONTARIO CELLO ,
CARROTS 2 lb. bag
14 fl. 3
oz.
CANADA NO. 1
COOKING
ONIONS ',2 lb. bag
WHITE, 'YELLOW PUMPKIN
ROYALO,JUMB_ •
PAPER. TOWELS FRE I: • ,
SH GREEN
CABBAGE'
roll
Pkg.
*44
WELCH'S
GRAPE
'MICE
COLOURFUL
BURNING
FIRELOGS rack
FLAVOURED SWING • ' LIGHT MEAT'
'ISLAND QUEEN, -
FLAKED. TUNA
ORANGE
CRYSTALS
A 314 ox.
Pitqc
61/2 .ox.
tin' . 6•64************ '
CONNOR'S. 6 oz. 4
CRABMEAT Iin
GAINES
GRAVY TRAIN
ADMIRAL BRAND
SOCKEYE - ''13 4 OR,
SALMON • tin
ASSORTED FLAVOURS' Zip Top
TOP VALU - to O. OF, 99
.SOFT DRINKE,24 Jr:, tins'
•
.79 • It kg.
bog or
1/1 MORE LIQUID
• PINK SWAN
DETERGENT -
FANCY WHOLE' GREEN 'OR' •
-.FRENCH STYLE
'YORK - .
GREEN ,-0". WAX BEANS
14 fl.r-
11 60 oz. tins
Jack's
POTATO
CHIPS oz. cont.
24 fis 79c
Eke, TaPicsia, Chocolate or Vanillo••
NESTLE 151/2 IL
PUDDINGS • oz. tin
FROZEN . • Leo DIOR . It no.
ONION RINGS .04,
FROZEN COO • HIGHLINER 8 oz,
FISH STICK pkg.
, WHITE OR COLOURED QUARTERS
BLUE ,BONNET 3 Ih.
MARGARINE
.
,
pko. s 7
3
**I N0.i.•*•***• ••••• 4••••• ...64******440*
MOUNTAIN ROD — '
grr
..... .
FROZEN McCAIN •
SUPREME " 28 oz.
PIZZA • Pkg._
* 4 '
FROZEN CONCENTRATE - •'"
HONEYDEW " 12% IL
ORANGE DRINK at tins
OESERVE THE VONT.' TitIlliFt OHANTETIES ,
TO AVERAGE 'FAMILY 1101011I8INNE5
Supplind tad Sorvicad tit PktOi : • PRICES stFtaist' ntita..44.$104.,'1
SATURDAY JANUARY Itk
• Re% 89' 4%000 ** • 6 * * '6440* •
LIQUID '.
PiNtiSO.E..- • Is O.
puRE .j.ELLY . or-
, INE001'
811APE
SE.AFORTH V '4'
FANCY
BONI'S
TWO JUICE
60.
;-•••,•-
him •
of 100