HomeMy WebLinkAboutThe Huron Expositor, 1975-12-25, Page 4t
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■ SPECIAL
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LIMA BE
■ MAPF LE/tF 6fto°16 lbs. Canada Grade CHECKERBOA96 FARMS CHOICE
■ BUTTER BASTED 5 to 12 lbs.
■ A & B
MIRACLE BASTE 12 to 22 lbs. FULLY COOKED ■LIBBY
TURKEYS YOUNG TURKEYS
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TURKEYS $ Ap
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■ Attractively ■
�b. Priced 1b.:
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SPECIAL'
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TOP VALU 3 to 4 lbs. CANADA GRADE "A" FEARMANS S to 6 Ibs. - ■ ORANO •S1901MEMTS
* FULLY COOKED 4 to 5 lbs. SMOKED W
■ DINNER YOUNG PICNIC ,■ DA INS
HAMS � DUCKS SHOULDER :.
69C C �.,
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■_ SPECIAL.--,;;:7F-
1b.
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■ ib. 1b. ib.
Frozen Concentrate
SCHNEIDERS 2 to 3 tbs. tor. SWIM LAZY MAPtF
FOR YOUR TURKFY' STUFFING' TOP VALU 1 Ib, pkg.
■ OLDE FASHION SAUSAGE CED TOP VALU
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SMOKED �. MEAT , ��. k : V C SIDE ■ � ORANGE
■ HAMS ROLLS A BACON .
■ tub
SCHNEIDERS 21/7' to 4 ib. BONELESS CANADIAN QUEEN 1/a or '/z cor. TOP VALLI OR BURNS
M PICNIC 1' Frsr Cooked 1 Ib. pkg. ■:. .
■ SHOULDER BONELESS SKINLESS 79
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HAMS Ia, ■ HAMS Ib.Im79 WIENERS 16 fl.
■ NAPU tM XWUW 10M t 6. pig. T2I►1E PACK SUNS sY Ty ma
ASSORTEDSLICED GARLIC COIL �
■ MEAT C LINKS ak ■ 1 9 COOKED MEATS 1a.O J Polish Sausage � 1 009, V9
CAUCA FAC1ERi T TAE F1ELF SCt2liEMM it *L phi. SUM STOU rAWD
RANCH LEPORK OR BREAKFAST �
BOLO NA I. 49c CHICKEN PIES 1 •�g SAUSAGE rh 89� ■
Mani mm •s 'tA 7 VAXWM SOF9iE OM t♦ .z'ks. SUM 1 mL P4
SLICED■ COOKED MEATS ::�SLICED
TARTS EAT ggc SIDE BACON 1 w79 ■
■
SAVE
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EVERY GROCERY
PURCHASE S a
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■ FLAVOURED DEEP BROWNED ■ S
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IN TOMATO SAUCE ,01,11�
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Tale Otillg! 14 fI. ■..�..� .�. s
■ T oz. C Llbb Beans o� t,� ' `
Crystals
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with ork
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