HomeMy WebLinkAboutThe Huron Expositor, 1975-10-16, Page 7Mrs. Lyle Storey of Seaforth arranged and, directed the
"Family Night" entertainment on Tuesday evening. The ,
program had been taped on Monday for the Big Al T.V. show
at Kitchener. Marie Flynn, Nelsen Hoive and Harold Black
provided the accompaniment for the entertainers • which
included step dance numbers by Becky McKinley, Brenda
Pullman, Lesa 13euttenmiller, Pauline Sykeet, Define Rolf,
Lode Slernin, Sharman Adams; vocal duets Teresa and
Margaret Hicknell; vocal solos by Debbie and Marie Flynn.
Mrs. Orville Dale expressed the appreciation of the residents
for the enjoyable hour of music and dancing.
The "Over 90" Club met on Wednesday afternoon and
Welcomed four new members, Mrs. Wheeler, Mrs. Yeo, Mrs•
Riddell and Mrs. Weston. Guests of the Club for the
afternoon were Mrs, Elsie Henderson, Norman Lear and
Williams Farnsworth, who provided some musical numbers
with pi .no instumentals by Mrs. Fremlin and mouth organ
selections by Walter Kingswell. Tea and cookies were served
in north dining room and volunteer members of the
Walkerburn Club assisted with activities.
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Huron view eedler)s roi r
Correspondent
Mrs. John Templeton
The sixth meeting of the Staffa
Nifty Isleedlets was • held on
Monday, October 13th at the
home of Mrs. Joyce Vivian. The
meeting was opened with the 4-H
pledge and secretary's' report.
Ideas for AchieveMent Day were
given Or nine members as
responses to the roll call.
The next meeting is on Saturay,
October 25th at Mrs. " Doris
Jeffery's. Mrs.. Vivian reviewed
the history 'of emboridery: Mrs.
Jeffery led the discussion on the
uses of the satin and sheath filling
stitches. She introduced the
padded satin stitch as a -.variation
of the satin stitch. The stitches to
be used on our free choice articles
were discussed, The leaders
checked the members learning
stitches" articles and samplers.
Ruth Chapin] demonstrated
the French Knot. Mrs, JafgrY
-explained how the learning
stitches articles 40 to be
assembled and suggested
finishes for wall hangings,, edges
forplacemats and pillows. 'Mrs.
Vivian showed how to applique
designs. Home assignments were
given • and the meeting was
adjeurneri.
Personas'
Mr. and- Mrs. Harold Skirten,
Nova Scotia, and Mrs. Mary
Skirten, Stratford, visited
recently with relatives in the
community. •
Mr. and Mrs. Will Miller,
Mitchell visited with Mr. and
Mrs. Lloyd Miller on Friday.
Alec James, Mitchell,
accompanied' his son Philip on a
motor . trip to the western
provinces where they will be
visiting with Mr, and Mrs.
McKWop 5 , •
The first meeting of McKillop
5, to begin the club, "Lets Make
Wread" was held Oct. 6 at M
ay Murrays. Mrs. Murray is
leader with Carolyn Maloney
assistant. Known as "The Rising
Flourettes" the club elected -
President - Louise •Ryan; Vice
President - Jean Murray,
Secretary - Floating; Treasurer -
Theresa Hicknell, Pfess Reporter
Vanda Storey.
The 2nd meeting of McKillop 5
Rising Flourettes was held on
Oct. 13 at Mary Beth Downeys.
This was a double meeting. The
discussion material - for both
meetings was read and discussed.
Members participated in the
demonstration and baked whole
wheat bread 'and rolls.
EgmondvWe I
The second meeting of
Egmondville I for the project
opened with the 4-H pledge. This
was followed by each girl
donating a quarter to buy
supplies needed throughout the
project for baking. All girls
answered the roll call "An
inOedient of bread• and its
purpose". Members discussed
"Bread making techniques" and
"White Bread 'Variations".
The leaders demonstrated how
to make "Basic White Bread"
and if it was.. made correctly the
"indentation 'test" should work.
It did. The girls sampled the -
Freezer Wheat Bread made at the
Graham Wauk and family at
Killarney, Manitold;
With IVIr, And Atisb
Templeman en Thanksgiving'
Sunday was, Mr. and mra, Chuck
' Ebel, Stratford, Mr. and M
Hap SWatridge and'
WIDOW, Misses' carol Stewart
and Pat Jewell, Guelph and
Dennis Stewart, Toronto.
With Mrs. Sam Norris and Mr.
and Mrs. Bob Norris and family
on the weekend were Mr. and
Mrs. John Burleigh, Joan and
Jackie, Goderich, Jim and Judy
Norris, Brampton.
Mrs. Ernest Willard, %Exeter,
spent Thanksgiving weekend with
Mr. and. Mrs. John Miller and
family .
Bonnie Miller,Toronto and Paul
Miller, Guelph spent the holiday
weekend with their parents, Mr.
and Mrs. Clifton Miller.
last meeting and found it 'tasted
putty good. Refreshments were
s r ed to close off the meeting.
Correspondent
Mrs. Robert Huliey
Meeting number two of the
"Bready Bunch" started at 7:30
in the home of Olave Little.
Joanne Boven, president, started
the meeting with the 4-H Pledge
and Institute Ode.
The mill-call was answered by
eleven members. Immediately
the group moved into the kitchen
to prepare bread for the final 15
minute rising. They discussed
questions on raising and baking
bread. Later they went back to the
kitchen to roil the bread and make
two loaves. Leaving the dough to
rise more, the girls discussed
storage of baked bread and/or
rolls. White bread variations are
also easy to make such as brown
or rye bread.
McKillop No. 3 of the 4-H girls
chose for their n ,ame the "Bread
Baking Buddies" when they had
their second meeting. It was at
the home ofMrs. Hosts and the
girls make basic white bread.
Every body enjoyed delicious
homemade bread for lunch after
the meeting.
Egmondville
Correspondent'
Carol Geddes
Mr.RalphSmith was home to
spend Thanksgiving with his
parents; Mr. and Mrs. Ken
Smith.
Mr. and Mrs. James Cameron of
Sarnia spent, thee weekend with
Mr. and Mrs. Charles Geddes
and family. Mrs.James Coats
also had Thanksgiving dinner
witmhrt,haenmd. Mrs.
—Mur;av Service
of Hamilton spent the last week
with Mr. and Mrs. Leo Teatero
and family. Mrs. Bill Rathan and
girls visited with them on sinday.
She also called on Mr. and Mrs.
Charles Geddes.
Mr. and Mrs. Roland Ivey from
Woodstock, New Brunswick
visited on the weekend with their
daughter and son-in-law, Mr. and
Mrs. John Watt and Jennifer.
Mr. Peter Geddes from Aurora
visited with Mr. and Mrs. Charles
Geddes on Sunday. Mr. Geddes is
Charles' father.
Money
saving
dish
The season of cold soups a J
cool sandwiches is slOwly leav '
us. Fall brings back the longing
for hearty soups, casseroles, hot
bread from the oven and •
nourishing desserts.
Lunch becomes a more
elaborate meal, the main course
often a hot one. Eggs, cheese, fall
vegetables and cereals can be the
basic ingredients to nutritious
and hearty casseroles. Try "Rice
Carrot Loaf" from Food Advisory
Services, -Agriculture Canada
next Satur day for lunch. There is
enough protein in a serving of this
loaf to replace a small serving of
meat. Serve it with a homemade
coleslaw and fruit for dessert.
2 cupsillicoCEokee
4ARrftcOe T LOAF
(3/4 cup uncooked)
4 beaten eggs
2% cups
cups
(9
g
oz.)
)d carrot 2
grated cheddar
- cheese
1 teaspoon salt
1% teaspoons Worcestershire
sauce
I1A
Dash pepper
dry mustard p
Combine ingredients and pour
into 9 x 5-inch loaf pan. Bake at
32.5°F until se t (about 1 hour).
Serve with catsup if desired. 8
Visiting with Mr. and Mrs..
John Tornplotnan And fatallY An
Thanksgiving MonOgy were .
l'empientan, Esser, ,England,
aelif• and .Phyllis Templeman,
mpton, Rob and Bev
Tv pleman, Mike•Parsons, Dale,
Fa Wanda and Michelle
M n, Busseldale, Darlene
Templeton and David Mc
Master, Waterloo, Geraldine
Templeman and Jim Neilson,
Stratford, Alvin, Niaragnret,
Donald and Jean Cole, Cromarty.
4-H clubs meet
inthrop
Complete collision-on
S.
-Day 887.9269