HomeMy WebLinkAboutThe Huron Expositor, 1975-08-21, Page 2039.
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43. Committee - Lewis Coyne, Robed Fotheringham, Bill Little, Franeis 44. Bicknell, Gordan Papple. 45.
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GRAIN - Section J
Rules and Regulations
2 All rules and regulations of Seaforth Agricultural Society apply to
2 Women's Division, also the following;
1. Articles for competition in indoor departments to be in showroom
before 12 o'clock neon, on the first day of the exhibition, and properly
located in their own departments. •
2. Payment of $1.50 will constitute a yearly membership and will entitle
the member so paying to compete in any or all of the regular departments.
A membership permits ONE free pass Thursday or Friday, but only once.
S 3. Entry Fee: 15% deducted from winnings over $5,01. ••
4. All parties having paid their subscriptions and only such will be
entitled to compete.
5. Prize winners to the amount of $5.00 or over are required to leave
membership fee for 1975.
6. All articles exhibited must be the work of the exhibitor. Professional
exhibitors are barred.
7. All fruit, flowers and vegetables exhibited must have been produced
on farm or in garden of the exhibitor.
8. No competitor will be entitled to more than one prize in any one class
of a section in indoor department.
9. Competitors to make entires with the secretary for the indoor
departments not later than 11:30 a.m. on the first day of the exhibition.
Judging of all classes in indoor departments to commence at 1:00 p.m.
10. Judges will be particularly requested to have regar d to merit in all
articles exhibited for competition, and to withhold any prizes if they
consider the article undeserving.
II. Point System - in indoor exhibits; 1st 5 points; 2nd 3 points; 3rd 1
point
CANNED
FRUITS & VEGETABLES
Section L
2
2
FIELD CROP COMPETITION
Final Score based on 75% Field score, 25% exhibit at Fair,
BARLEY
Arthur Bolton Robert Fotheringham
Russell Bolton John Henderson
Ken Campbell
Harold Pryce
Lewis Coyne Mac Stewart
Donald Dodds Larry Wheatley.
1/2 bushel of barley must be exhibited at Fair
MIXED GRAIN
i.cwis Coyne
Jos. Devereaux
Donald Dodds
Robt. Fotheringham
Ross Gordon
Jim Henderson
Stanley Hillen
Donald Kelly
Tom Melady
Donald Moylan
Gordan Papple
1/2 bushel of grain must be exhibited at the Fair
CORN
Ken Campbell
Lewis Coyne
Donald Dodds
Robt. Fotheringham
Stanley Hillen
Donald Kelly
Don McKercher
Tom Melady
Harold Pryce
Mac Stewart
Francis Van Druen
Larry Wheatley
A sheaf of eight stalkes and eight cobs of corn must be exhibited
at the Fair.
4--THE HURON EXPOSITOR, AUGUST 21, 1975
Seaforth Fall Fair Prize List (ctd.)
(b) From a sire (if tested under 64 program) which, when probed,
measured not more than 1.1 inches average adjusted back fat and had an
adjusted age of 180 days or less,
(c) From a dam (if tested under this program) which,when at maturity
of 180 days or less' or a feed conversion of 350 lbs, of back fat and had an
adjusted age of 180 days or less.
SIRE PROGENY TEST
"A tested sire whose progeny tested an average carcass score of 78.1%
(estimated yield- of trimmed cuts) or higher and had either a maturity of
180 days or less or a fed conversion of 350 lbs. of feed per 100 lbs. live
weight gain or less, or animals from a sire whose progeny tested an
average carcass score of 78.1°4 (estimated yield of trimmed cuts) or
higher and had either a maturity of 180 days or less or a feed conversion of
350 lbs. of feed per 100 lb. live weight gain."
Prize money paid in each of the Sections will be: $45; $35; $25; $20; $15;
S13; $10; $8; $6.
In order for our Society to be eligible for the 50% Federal prize money
grant, there MUST be three exhibitors iii each breed or groups of breeds.
if there are not three exhibitors the Society pay 50% of the prize
money offered.
Canadian Imperial Bank of Commerce. Seaforth, offers a silver tray to
any one breeder with most points in any one breed.
EGGS - Section G
Committee - Clare Reith, Stuart Wilson
ADULT SECTION, G • 3
Prizes: 1st, 54.00; 2nd, $3.00; 3rd, $2.00; 4th, 51.00
I. 21/2 dozen Brown Eggs. 2. 2 1/2 -Dozen White Eggs, 3. Special: $3.00 for
best tray (Adult Section) donated by United Dairy and Poultry
Co-Operative. Seaforth Branch.
(Erttries in this class must be in by 11 o'clock)
Class
1. Six tomatoes, red.
2. Six tomatoes, pink
3. Six onions from seed, Spanish
4. Six onions from Dutch sets
5. Onion sets. quart box
6. Gherkins, quart 'box.
7. Butter beans, shelled. quart box.
8. White beans, shelled, quart box
9. Six table carrots, short
10. Six table carrots, long
11. Pickling beets. quart box
12. Six table beets
13. Three cucumbers, slicing
14. Six cucumbers, pickling
15. Six table parsnips
16. Six peppers, red
17. Six peppers, green
18. Six ears sweet table corn, Bantam
19. Six ears sweet table corn AOV
20. Six winter radishes
21. Two sunflower heads
22. Vegetable novelty
23. Two heads cauliflower
24. Three heads red cabbage
25. Three hedds Savoy cabbage
26. Three heads fall cabbage
27. Three heads winter cabbage
28. Two muskmelons
29. Two citrons, striped-
30. Two pie pumpkins
31. Two watermelons
32. Two vegetable marrow
33. Three varieties table squash
34. Three pepper squash
35. Two Hubbard squash
Six field carrots, white
Six Swede turnips, feed
Six turnips, table, Laurentian or Carmen's Purple Top
Six-quart basket white or yellow onions
Largest squash
Largest pumpkin
Six-quart basket Irish Cobbler potatoes, unwashed
Six-quart basket AOV early potatoes
Eleven-quart basket Green Mountain potatoes
Eleven-quart basket AOV late potatoes
46. Collection of Garden Produce - 'Three of each; numbers of types
and quality to be considered
Prizes: - $5.00; $4.00; $3.00; $2.00.
47. To winner of most points in Section K. a one year's subscription
13. Canned whole tomatoes
14. Sweet cucumber pickles
IS. Pickled beans
16. Hot dog relish
17. Pickled corn cobs
18. Dill pickles
19. Black currant jelly
20. 'Strawberry jam, cooked
21. Raspberry jam, cooked
22. Apple jelly
23. Red currant jelly
24. Any other variety of jam or jelly, must be labelled
25. Collection of canned fruit (pint). 6 varieties
Prizes 1st $2.00; 2nd $1.00; 3rd .75c
26. Three jars of jam or jelly decorated for a Christmas gift
Prizes 1st 52.00; 2nd 51.00; 3rd .75c
SPECIAL PRIZES
SIMPSON-SEARS SPECIAL $15.00 Gift Certificate to winner of most
points in Section L. N. 0. 12 and S. May not be won for two consecutive
years by same exhibitor.
The exhibitor scoring the most points in Section N. Home Economics,
will receive a merchandise voucher to the value of $15.00, courtesy
George A. Sills & Sons Hardware.
The exhibitor scoring the most points in Section 0. Home Department,
will receive a merchandise voucher to the value of $15.00, courtesy of
Larone's Stationery and Gift Store.
The exhibitor scoring the most points in Section L. R. & S. will each
receive a $10.00 prize. donated by the Women's Division of the Fair
Board.
Committee - Mrs. Geo. Wheatley, Mrs. Ken Campbell, Mrs. Mae
Dorance, Mrs. R. McGonigle, Mrs. Robert Gemmell, Mrs. Keith Sharpe,
Mrs. Alex Boyes, Mrs. Chester Neil, Mrs. Keith Snell.
Score . 1st 5 points; 2nd 3 points; 3rd 1 point
BREAD
I. Loaf white bread, entire crust, yeast 1.50 1.25 1.00
2. Loaf brown bread, entire crust, yeast 1.50 1.25 1.00
3. Loaf fruit bread, entire crust, yeast 1.50 1.25 1.00
4. Six clover leaf buns, plain, yeast 1.50 1.25 1.00
farth Women's Institute Offers $5.00 for most points in
yeast. Section N, classes 1 to 4 inclusive.
TARTS:
26. Seven butter tarts 1.00 .75 .50
27. Seven baked jam tarts 1.00 ' .75 ,50
28. Seven lemon tarts 1.00 .75 .50
SPECIAL: Scaforth Creamery Ltd. offers 5 lbs. Mayfair Sandwich Spread
for best butter tarts.
MISCELLANEOUS:
29. Seven tea biscuits
Seaforth Creamery Ltd. offers 5 lbs. Mayfair Sandwich Spread for
first prize.
30. Seven bran muffins
Seaforth Creamery Ltd. offers 5 lbs. Mayfair Sandwich Spread for
first prize.
31. Add your imagination to a cake mix, not decorated, flavor
counts, recipe attached 1.50 1.00 .75
Seaforth Jewellers donates a $5 merchanidse certificate to winner
of most points . classes 1 to 31, redeem by Nov. 15/75.
Class
1. Alfalfa Seed, 1/2 bushel 5 4 3
2, Timothy , 1/2 bushel 5 4 3
3. Red Clover, 1/2 bushel 5 4 3
4. Fall Wheat, 1/2 bushel 5. 4 3
5. Barley, 1/2 bushel, 2-row 5 4 3
5a Barley, 1/2 bushel, 6-row 5 4 3
5b Barley. 1/2 • bushel, open to exhibitors who have
not, previously won a prize at Seaforth Fair
in Grain Section
6. Malting Barley, 1/2 bushel
7. Oats. 1/2 bushel
8. Oats, 1/2 bushel, open to exhibitors who have
not previously won a prize at Seaforth
Fair in Grain Section 5 4 3
9. Mixed Oats and Barley, 1/2 bushel 5 4 3
White Beans, 1/2 bushel 7 5 4
1. Champion, 1/2 bushel classes 1 - 10 Ribbon
• 2, Husking Corn on Cob, 8 ears 4
3. Ensilage Corn, 1 sheaf of eight stalks 4
N.B. Each additional entry in Classes
1-10, 12 and 13; $1.00 if so merited
R. E. McMillan donates $5 to above prizes,
14. Bale of first cut hay 4 3 2
15. Bale of second-cut or third-cut hay 4 3 2
16. Field chopped hay, first cut, 1/2 4 .3 2
17. Field chopped hay, second cut, 1/2 bushel. 4 3 2
Seaforth. Jewellers offers a $5 merchandise
voucher to winner of most points in Section J.
ROOTS & VEGETABLES
Section K
Committee • Mrs. John McCowan, Convener
Prizes for all classes, except Class 46, to be $1.00. 75c and 25c.
Paper plates will be supplied.
5 4 3 2
5 4 3 2 Women's Division Officers for 1975 5 4 3 2 .•
President - "Mrs. Ken 'Campbell
2 . Sec. • Treas. - Mrs. Wm, Hodgert
2 Committee Conveners:
Home Economics - Mrs. George Wheatley' 3 Canned Fruit & Vegetables - Mrs. Ken Campbell
3 2 2 Home Dept. - Mrs. J. M. Scott
Arts & Crafts - Miss Dorothy Parke 3 2 2 -Floral Exhibits • Mrs. Jolhn Hillebrecht
Elementary School - Mr. J. W. Talbot
HOME ECONOMICS - Section N
5. Angel cake, uniced
6. Chocolate layer cake, with filling, iced
2 7. Banana layer cake, with filling, iced
2 8. Chiffon cake, any flavor
2 9. Dark fruit cake, entire crust
2 ake, entire crust
to The Huron Expositor.
2 WOMEN'S DIVISION 2
11. Date and nut loaf
13. Pumpkin Loaf Homemaking Section 14. Applesauce cake. plain
SPECIAL :
CAKES:
10. Light fruit c
Sea
12. Carrot loaf
1.50 1.00 .75
1.50 1.00 7/.75
1.50 1.00 .75
1.50 1.00 .75
2.25 1.75 I.25
2.25 1.75 1.25
1.50 .75 .50
1.50 .75 .50
1.50 .75 .50
1.50 .75 ,.50
4>
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CANDY:
15. .Maple cream, approximately 1/2 lb, 1.00 .75 .50 ,
16. Chocolate fudge, approximately 1/2 lb 1.00 .75 .50
COOKIES AND SDUARES:
17. Seven chocolate brownies, iced 1.00 .75 .50
18. Seven baked peanut butter cookies 1.00 .75 ..50
19. Seven baked oatmeal cookies 1.00 .75 .50
20. Seven oatmeal date squares 1.00 .75 .50
SPECIAL: Seaforth Creamery Ltd. offers 5 lbs. Mayfair Sandwich Spread
for the best oatmeal date squares.
PIES:
"21. Pumpkin pie 1.25 1.00 .75 4
22. Cherry pie, lattice top 1.25 1.00 .75
23. Lemon pie, not prepared filling 1.25 1.00 .75
24. Raisin pie ... ,1.25 1.00 .75
25. Apple Pie 1.25 1.00 .75
....
SPECIALS: •
32. Cookies. 4 varieties, 3 of each
suitable for tea 4.00 2.00 1.00
33. Six ways of serving cheese 4.00 2.00 1.00
34. Six ways of serving low calorie foods 4.00 2.00 1.00
CHOCOLATE CAKE SPECIALS:
Cadbury Schwepps Powell Limited, makers of Fry's Cocoa. offer the
following prizes for the best Iced or Frosted, eight or nine inch chocolate Committee • Mrs. Ken Campbell, Mrs. Mae Dorranfe, Mrs. Roy
McGonlgle, Mrs. Robert Genunell, Mrs. Keith Sharpe, Mrs. Geo. layer cake baked with Fry's Cocoa. Frosting may be chocolate or other
Wheatley, Mrs.Alex Boyes, Mrs. Keith Snell. flavour. Entries must be exhibited with a Fry's Cocoa Label. One prize to
All Jams, Jellies and Marmalades to be labelled.
Class
3. Canned peaches
4. Canned pears
2. Canned cherries. red. pitted
5. Canned plums
6. Canned red raspberries
7. Fruit Cocktail
I. Preserved strawberries
Prizes - Classes I - 24: 1st $1.00: 2nd. .85c ; 3rd. .75c.
the "Best Dish Of Baked Beans" . 1st prize 55.00; 2nd. prize 53.00; 3rd
oferispyflake to each of the first prize winners in classes 6, 25 and 26,
each entfy.
prize $2.00. A condition of the prize awarded by the Ontario Bean
entry.
providing an empty carton of Crispyflake shortening is displayed with
Producers Marketing Board is that the recipe used must accompany the
The Ontario Bean Producers Marketing Board offer special prizes for
J.M.Schneider Limited of Kitchener, offers five one-pound cartons
8. Pear Marmalade
CENTENNIAL CAKE SPECIAL: 9. Mincemeat
The President, Mrs. Ken Campbell, donates the following prizes: 1st 10. Tomato juice
prize 55.00; 2nd prize 53.00; 3rd prize $2.00. The first prize cake to 11. Chili Sauce
become the property of the donor. 12. Canned pineapple
any 'one contestant. 1st prize $5.00; 2nd prize $3.00; 3rd prize $2.00.
William Neilson Limited,. makers of chocolate and cocoa, offer two
pounds of chocolates for the best chocolate cake, made with Neilson's Classes 1 - 18 exhibited in scaled pints with new rubbers and rings. Jersey Cocoa, providing that 'the empty cocoa tin, with label attached, is Classes 19 - 24 -in glasses or small containers without paraffin. displayed with the cake.
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Prize money in Field Crops • 1st $19; 2nd $18: 3rd $17; 4th $16; 5th $15;
6th $14; 7th $13; 8th $12; 9th $1 1; 10th $10: all other exhibiting $6.00
each
Seaforth Fanners Co-Operative donated $50 towards these prizes.
Scaforth News Printing Office offers stationery valued at $10 to the winner
of most points in this section.
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