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Home My WebLink AboutThe Huron Expositor, 1975-07-10, Page 18CARRY • 115 volts (standard household current) COOL • Two speeds cooling and tan - --- — only operation • 10-position thermostat ,..--_-•::::-....,„--„...- _;,....-....-_,,:,—.0.-,.---.: • Air-exchanger helps ,...000---..----*-- exhaust stale air -----":".0.-' ''.. • Air direction control -0- --- 0°.°5 • Easy access filter -' • Rotary compressor - t k-'* 6000 BTU .95 MODEL UA606F 269 ..!,) SLIDE AIRE RAM Elal0 UNITED 527-1320 Seaforth OM AIR CONDITIONER at KLING'S R FASHIONETTE • Inttalls 3 ways — in slider, casement or narrow double- hung windows • Easy-mount decorator curtain • 3 cooling speeds • 10-position thermostat • Air-exchanger • Rotary compressor • Woodgrain Cabinet MODEL KE808A 8000 BTU 289 • 95 MODEL AGTE304F 4000 BTU Weighs only 43 pounds: Includes a built- in handle for easy portability 115 volts (standard household current) CGE micro-mlni rotary compressor Easy-mount installa- 1 10-position thermostat 69 .95 lion • FAMILY ROOM 1975 Styles of panels are now in our stock. Ideal for new or replacing old style panels now in your home. • t I so Seaforth 527-0910 482-3405 Hensall 262-2418 L0/11 Maii• /IMOD - *0.6 4.401, .- oleo News of Kippen Correspondent Mrs. Rena Caldwell Members of Kippen East W.I. who enjoyed a bus trip with Hensall W.I„ when they visited the Elmira Area, MacKenzie King's Home and Gay ,,Lea , Seaforth, • were Margaret Hoggarth, Mary Connolly, Mary Broadfoot, Ruby Triebner, Ruby Bell and Grace Drummond. Personals Mr. and Mrs. Fred Ashard, London, England are visiting with their daughter and son-in-law, Mr. and Mrs. Al Hoggarth. Mr. and Mrs. Ken McLellan and Robyn McLellan are holidaying in the Canadian West. Mrs. RuthDickert of Harriston is visiting her sister Mrs. N. Dickert. Mr. and Mrs. Gary Cooper and Billie John of Detroit are spending the American Holiday with Mr. and Mrs. Vivan Cooper. Robert Thomson celebrated his 98th birthday, June 24, 1975, Happy Birthday! Mr. and Mrs. Steve Pine and Sheri Lynn of Sault Ste Marie are guests of Mr. and Mrs. Ed. McBride. Mr. and Mrs. Albert Brownlee,Salem, Oregon are visiting Miss Jean lvison. Mr. and Mrs. Robert Turner and family of the F4rr Line are holidaying in the West. GET A LOOK AT OUR WHEELBARROWS — These Seaforth children were just a number of kids who enjoyed games and races and the. penny carnival at the public school during the Centennial on Sunday afternoon. (Staff Photo) A WELL DRESSED COUPhE — We didn't get their names, but this pair were among the best dressed people on the street, in spite of the heat, during Centennial celebration8 last Saturday. (Staff Photo) AT THE OLD BALL GAME — Watching baseball was a favourite pastime during Centennial weekend. There seemed to be a game in progress pretty well ill the time at the Optimist Rec grounds. This group is interested in the action at the Old Timers vs CKNX Try Hards,.. (Staff Photo); DOWN TODAY'S CHILD BY HELEN ALLEN HE LIKES SCHOOL Derek is an appealing eight-year-old. Indian and white in • descent. A healthy youngster, he has dark eyes and brown curly hair along with a friendly outgoing disposition. Because of a troubled past, Derek is in a treatment centre for children with emotional difficulties. While there, he has changed greatly and the staff feels he is now ready to be part of a family. He still craves and needs a great deal of adult attention and he'd rather be with grown ups than children. Therefore it is hoped Derek will be adopted in a home where he will be the only thild --- or the y oungest by several y ears. Detek is considered low average in ability. However he hat become interested in school and he tries hard. It is felt he will do beftet when he feels settled with a family to encourage and be proud of him, To Irailare about adopting Derek, please write to Today's Child, Ministry of Community and Social Services, Box 888, StatiOn torento 2I12. In your letter please tell toii ething. of year preterit family and your way of life. For gehemi adoption information consult your local Children's Aid siyciety, 'Serve versatile potato every day of the year Scalloped, creamed or Romanoff, mashed, boiled or au gratin, what a feast you can conjure up with potatoes, if you are a creative cook! Furthermore, they are plentiful and selling at a very low price. Potatoes have so much going for them, that they should earn a place at every dinner table, year-round. Their pleasant, mild taste provides the perfect foil for more highly flavored foods. Right now a serving of potatoes can be as economical as- a serving of pasta. Consider the benefits. *Potatoes come dressed in their dinner jackets and preparation can be as brief as you wish. They may be merely scrubbed and pierced with a fork to prevent the skin from splitting, then baked or boiled, or they may be prepared more elaborately. Being a vegetable, potatoes, have all the nutritional extras of most vegetables - low in fat, yet high, in food energy and they contain vitamins and minerals. No need for dieters to omit potatoes from 'their menus. A medium potato, without butter or gravy, contains about 100 calories, about the same as 2 ounces of lean steak, or 6 ounces of plain yogurt. Potatoes can be varied to suit the meal. Those which are too large or too small for serving whole are great for slicing or dicing. Dress them up with grated cheddar cheese, chopped parsley, or season and spice them in a hundred different ways. Alternate layers of sliced onion lend distinction to basic potato dishes, scalloped or otherwise. Added ingredients can increase nutritive value. Scalloped dishes • call for the addition of milk, which is a fine protein food. Follow the directions carefully, when making a scallop - especially those for temperature and time, and you will .have a smooth sauce. Temperatures which are too hot cause sauces to curdle. Cream soups can be used with cooked potatoes as the base for scalloped potatoes. This adds another taste dimension and requires little effort. Count on one medium potato for one cup of thinly sliced potatoes. Food Advisory Services, agriculture Canada, suggest you try a new version of scalloped potatoes. The basic scallop lends itself to trimming, while Potatoes Au Gratin is almost a meal in itself. POTATOES AU GRATIN 1/4 cup butter .1/4 cup flour % tsp. salt. 2 cups milk 1 cup grated cheddar cheese % cup grated parmesan cheese 5 cups cooked sliced potatoes 1/4 cup dry bread crumbs 1 tablespoon melted butter • Melt butter, stir in flour and salt. Add milk gradually and cook until thick. Stir in cheese. Arrange sauce and potatoes in layers in greased casserole. Combine bread crumbs with melted butter and sprinkle over potatoes. Bake uncovered at 350°F for 30 minutes. 6 servings. ARNOLD STINNISSEN LIFE — HEALTH and ACCIDENT — Registered Retirement Pensions — Income Tax Deductable Registered Retirement Annuities --REPRESENTING - Sun Life Assurance Company Of Canada TELEPHONES 527-0410 117 GODERICH ST. EAST — SEAFORTH SUPER SUMMER SAVINGS Check our bargains on specially marked PANELLING Buy 2 sheets at the regular price and get a 3rd sheet for only $2 .00 1 • tr