The Wingham Times, 1894-03-16, Page 4r -:
O. E. `LLL NS,
HEMI T
AND
ses
AUX. X. k . 91. 0 �'u�.LE(..\MP CO
app. OronslPji k House
W x1 Out,,
(. e ititting12,am rotes
I k 1DtY MARCH 16,1894.
EDITORIAL NOTES.
THE
' met yes-
terday
tc Ilt
� Ialh�11
• Dominion. 'ol
rHI: D tl nl t
t
3
terday (Thursday).
THE illldget (rebate is Mill in pro-
gress if1 the Ontario Legislature.
Tim Montreal , Mglld.' says it is
now certain that there will be an
appeal to the English' Privy Council
from the decision of the Supreme
Court in the Manitoba school nue stk n.
Hox. C. F. Fuss= will not be a.
candidate for the Ontario Legislature
at the fbrtheoming general elections,
having decided to take complete rest ,
for the benefit of his health. 11
MR: CHARLES BRAITiIWAITE, Cllief I
executive o:iica!r of the Grand Asso;
-elation Of the Patrons of In(lnstry of ,
llalitoba, sa\•:s it is probable tha ;1
Patron candidates will be put up in
al. the Manitoba rural constituencies {
for the .louse of Commons.
MR. 'MAIMS JACKSON, of Elma
- township, has been nominated as •
Patron candidate for the Ilouse of
Commons for North Perth, Mr.Jack- I
son is'a progressive, prosperous far-
• mer, and in the past has been a
staunch supporter of the Conservative
party.
{
Ott Tuesday of last week, Mr. .Jas.
Connolly, of (joelerich township, was
. selected by the Patrons of _inddustry
as candidate for West Iluron for the
i Ontario Legislature. Heretofore 3Ir.
1 - Connolly has been an ardent sup-
porter of the Conservative party.
THE Wilson Tariff Bill, Which
i passed the 'United States House of
- Representatives on I'ebniary 1st, and
since then has 1)ee'n amended ccit-
siclerably by the Democratic members
of the Senate Committee of Finance,
?; .vas laid before the full committee on
Thursday of last .week. It is said
that it will be two months before the
i Senate will finally dispose of the bill.
PION. Jo>snl'H ROYAL, recently
Lieutenant -Governor of the North-
west 'Territories, has written a pam-
phlet in favor of Canadian in-
dependence.. He says our future
commercial prosperity depends upon
our'•seining el11al1cipaLtion, €tied Ile)
adds that Canada gains little from
i• British connection, because • the
i Imperial, (1 ovc rnment has invariably
t yielded. the point when the Beaver
and the Eagle had a difference of t
01)111i011. 1
'
SIR OLIVER 11o11AT' s record as a I
constitutional authority is without
precedent in Canada. The Dominion
¢ Government has again been beaten
1 in an appeal against legislation passed
by the Ontario Legislature. Tiris
time it is as to the pardoning' power
of the Ontario Government. The
- act passed by the Legislature pro-
vides that the Lieutenant -Governor-'
"m
in -Council has the right exercise
t to
la
[ the pardoning power in all cases
Which conte under the Provincial
statutes. The constitutionality of the
act was upheld in the courts below,
sand on Tuesday the Supreme Court
ve the same decision, Justice
'rano dissenting, by dismissing; the
1 of the Dominion with costs.
THE WI-INGHAM TIMES, MARCH 160894.. .
(
DAIRYMEN'S CONVENTION. Easuagothat may 1.),, lett avor
but efer tlie white 'variety, as in' lowing tato: WINOXidti.
serve a g;0ot1 1)111'pU;ie, £111(1 1\'111 1 '('1> , killing the carcase has n. 1) )ttei' op.
results of ids eNperhuents in the fol- 7TA.II >a'P REPORTS,
up the now of milk. I f fsll'lller has , , 1be )silk per cont lbs is lbs (Mao at•c men lbs
MOST ;G'('CI'.KSFL?I. �1I:1:rI\ti I\ 1)t €llalnt e, the 11111 . fl.Ltllt 1S not show- tat per lb cheese tut '
not tossilatge, h(' salt 1mve peas arid : ,, extent. lllg, to same t Ztl ltt, The Black 5,000 13.5 ilio 455 11.08. 2,33
wINti11.1\l. oats or vetches, to feed at first of ' t
1111torca Flys the l'u• •est egg ; Six. 5,000 3.3 1.06 4u8} 10,8 i 2.78
-- Aug>•lt:t, and until the corn comes in. e't'0 weigh nearly a pound, The 1''000 0.G , 17G 40t3 10.117 3.07
Corn �h( tll(11)t allowed to restore I \1* 1 tt i' 1' 0 • 1' 1 1 '
A convention, under the auspices
of the Western Dairymen's Association,
was held in Witig;ham, on Friday last,
lith inst. There was a very good
attendance, considering the state t.f
the rosins, and a groat deal of interest
was taken in the proceedings by
those present. In the absence of lir.
A. 1'atttul;(', the President of the
ialrynmu'a Association, lir. .1. S.
Pearce, of London, took the chair.
In his opening address, Mr. Pearce
stated that last year three inec•ti.11gs
of the character (+f the present were
held, and they were 60 successful
MOH, it wall+ decided to bold a number
of meetings this year. Great pro-
gress, he said, is being made in the
dairy business, and while other pro-
ducts of the farm have declined in
price, cheese and butter have main-
tained good prices. People are talk-
ing haled times. He thought people
.!.by
c
I• themselves
'1' 1(la
n cs
often caused. hard tt t
' reckless spl'uclation. While we have
made great progress in dairying, we
have not made. anything; like the
beep. ! made in
1
111, )CC1
that has progress
manufactures an(1 transportation.
Most everything had been cheapened
very much ; if farmers lead to pay
in the same proportion for transpor-
tation as they did twenty years ago,
there would be some reason to cry
hard tittles. He gave an idea of the
ilnnlensc quantity of stuff that can be
carried. by a steamer, \which was
•' • •c11 - In re'•ard to
wxlr'rEcxIuEclr.
really ma g
transportation by rail, it was no un-
usual g tram 011
' '1 11111 to
set) a freight lit
lista. 1 t
the Michigan Central railroad taking
fifty cars of freight, while years ago
a trains carried but a half dozen or
so of freight ears. Twenty years ago,
freight was .„1.50 por 100 lbs. to
Engrlauld, while now the price was
but 45 cents on cheese and butter.
He also C011lpal'ecl prices of a number•
of articles in 1873 and 1893, and
showed that a decline of at least fifty
per cent. had been made in the price.
A. large number of farmers do not
read enough. Every progessive dairy
man and farmer should take two or
three good agricultural papers, and
he would get full value for his money
in the discussions on the different
iuetllocls of doing fitrin work, &c. He
srid that it Wats an acknowledged
Esse. that dairying took less from the
ii'r`.•i1i`•v of the soil than any other
kind '4 farming, and gave the fol-
lowing figures ; All acre of wheat,
say 3() bushels, takes .10.48 ; an acre
of oaths, :,0.83 ; (i,00() las of milk,
Sa1.-1•_)• xa fait steer weighing 1,000 lbs,
!"1"1 ; 1,000 l:S fat rioter,, '2, and 240
of butte, only 5 cents. In this
calculation, the butter must be made
on the farm.
Mr. J. W. Wheaton, the Secretary
of the Western Dairymen's* Associa-
tion, was the next speaker. He said
it was a pleasure to hint to talk to
farmers. He was raised on a farm,
and was pretty well acquainted with
their requirements. In referring to
the position Canada had achieved at
the World's Fair, last year, he -said
it laid done honor and glory to itself
lit the (.airy department, but we
cannot afford t:1 rest on our oars.
There is still room for ilnprovement
in cheese and butter making, especi-
ally in the latter, as we did not slake.
as good showing 111 butter as we
should, but we did as well as many
of the states, though some of the
states were far in advance: of us, and
we must press forward in the butter
making line. The fiarlucrwho keeps
good cows incl gives attention to
dairying is not suffering from hard
dined 80 11111011 as those who do not
follow that branch of farming. But-
ter making is a very profitable busi-
11(S.3, and we must go into winter
dairying. Those who do not snake
money out of dairying aro those who
make it as sidle issue, =Intake grain
tlrema't1 't t
1 � r of their
bttsille
growing p
ss.
Mr. R. Cleland, of Elena township,
who has n small factory, told him
that seventeen of his patrons, last
year, received $10,000 for the pro-
duct of their cows. The product of
some cows is worth only $23, while
others will bring $45 perannum,whiclr
shows the necessity of having good
cows. In order to make dairying
succesful, it was necessary to put
system, energy and skill intos the
business. The selection and care of
T liners have been invited for the • cows was most important, The shall
ion of a new Presbyterian church things in conneetioll with the business
this pla(x'. The; tenders will be, must not be neglected. One great
,err up till the 23rd lust, by Mr.. ! requisite was the securing of summer
Henderson, \V1icrti plan:; and' food to supplement the pastures and
s`ficationa e:tn 1x seen. 1 tide the cows over the dry spell.
' u+ ' ' t \'altl(0 NS € 1(' also by (ll( i( 5,000 3.0 105 508* 0.08 2.58
before 1)viug used. It ylu)nl(t 1 (' I general purpose fowl, and collie next
'1'lle rich ,milk wiis always in !hcttar'
p1ah11ted :11 rows. uoo(l 1\�at� �.' ft)1 . to the Plymouth Boers, If we want couclltion for epees( 111ttk111gincl bet-
eowt< was al necessity, to 1}(' l+li(t l h.+fill l good results we lllilnt have aL goo(1 ter Cheese 1walS made fl'011l lt, 'elle
in (latirying, Eighty-seven per serif. eulzlfortable 1101tse for the fold. If it loss of fat ill the whey bore no ro-
of milk is water, and COWS should ,
• ! good water , haul \wat('r. will + is not warm, the foo(1 goes to sllPltly ration to the percentage of Mt in the
have g ( , Iheat to the holy, and there 1\•i11 bc' urine. About 100 factories ill Ontario
give the milk bad odor and flavor. { no eggs. Hens will not lay where it adopted the system and where the
rr11C' ell('('$" lliaii(' ilillyt have gOO(l ! is cold enough to 'freeze their 00)111)3. work was carefully (1011e it liths been
clean mill: to real.( a good ahtttel.. The market for eggs and poultry is generally, satisfactory. Some fac-
tories
Saltingcows was important. they practically lt11111nitccl. England fur- tories went into it without fully
Should be coot .'regularly, ,u , ports 2,000,000 eggs, besides the 25,- , .. ,,. being , ,
the salt to digest their food.Belgium.undclsta radia of brill„ properly pre -
require
A othcr import to t thin"' 1vaa� the 1}00,000 sire, lakes. Franc(, pared for it. A general discussion
care a Care will effect the i€111(1 other European countries import followed, and tL great many points
1 large quantities of eggs. rile. United Were r€used by those not in favor of
cows
and qualityoftin' 1ilk should the
he: States raises large quantities of eggs, the adoption of -the "tort," but .lir.
eUl\'y 11'lll (rive. 11 (� 1 i 811(1 imports y�'3 ,1)00,000 .11'0191 allllu- Ruddick pointed. out that )11!11\' Of
comibrtably housed during • winter,. • .Gilbert's ally. Mr. (rllbelts aci(lress was
Mr. G. Barton asked how to choose listened to with aL good deal of litter -
a cow. est, and no doubt will be productive
Mr. 11 heat= said the Ayrsliires of good.
were a good all-round breed, also the -
Mr. Robt. Robertson, of London,
:Holsteins very good, some giving a
large flow of milk. Durhatnis have
cheese buyer, and brother of Prof.
was the let speaker.
Robertson,1. lc " t s e
also given good satisfaction. 1' €u'nicrs1
should test their cows, and olid out He poillxed out the large bustness
the best ours. The .Jersey is a tiooct that is now done in dairying in On-
t` rio 811(1 Quebec. Last year, over
cow, and if milk is paid for by the ,
butter fat it contains, she would be a '`'13,000,000 worth of cheese was
goner dairy cow. exported from these provinces. . As
Mr- Wheaton was asked if turnips an example of how dairying iS take»,
up in solus sections he said that
, could be fed without the butter be- within a radius of three -and -one-half
!understood
tainted. In reply, he said he miles of the Hatrrietsville factory, in
i u nderstood turnips had been fed to th t f O f 1 tl t last ear
e C()lall y o x ore , 1€t as y
the dairy cows at the Ontario Agri- :10,000 was paid out to the patrons
cultural College, without any bad of that factory. The B1Ltevalo factory
results. The feeding bad been done 1 he said was a good one and9ielhaps
just befote e1 n . lull
e ft 1 1 ;,• )ut not was not surpassed as to pried by any
' ing 1
in large quantities. Do not advocate of the factories in Ontario, Dairying
"less to -day,
tl `• success-
nes- •equal.
'rad haul,
li P - . t 1 to be secs( sful. Thc. anal SI he has
said that lie thought the time would to deal with is a remarkably' delicate
soon come when Cheesemakers would machine, and if' Inert, will not do
be certificated, the yarns as school well. The greatest scientists cannot
g g•• I1 .
milking COWS. l
feeding turnips to 11 1 I
r,
reply to at question, lie said the best, is a most successful bus
lviy to salcows was to nit the salt and the otherhng lean i,1:
1 Ertl nisei things
in the field. ' .A dairyman should be €t
i•. eal•ce 111 rC 1• o in( ui ies ,
teachers, and he felt sure that those
makers who did not 'keep in touch
with the advance nletllo(1S of dairying
would filu1 thcnlsclvc ant 111 tlu' co1c1
If a farmer has a few good cows, he
should keep then., no matter of what
breed. Should test his cows and find
out what they are doing, and sf they
are not doing good, send them to the
butcher. .A calf will do well, after
ten day5 old, if fed on pure linseed
local and skint 111i1k.
Mr. A. G. (Gilbert, superintendent
of the poultry Department on the Ex-
perilneltal Farm, at Ottawa, said he
was present 111 the interest of a branch
of agriculture that has been greatly
neglected. There was no branch of
agriculture in which there was more
Money for the capital invested than
poultry. The hen in a state of nature
only laid eggs enough to propagate
the species, but by breeding she .has
been made to produce from 120 to
240 eggs per annual, and she has
also been made to lay when the eggs
are the dearest, namely, in the winter
S('as011. Farmers should endeavor to
have .their liens to lay when the eggs.
will command the highest prices, and.
in order to that they must be properly
cared for a:11c1 fed. They must be
comfortably housed, and have good
food, and everything; necessary, to
produce eggs. Green bones cut up
slake splendid feed. Throw all the
kitchen refuse into a pot and boil,
then put in bran till it is in a crumb-
ling condition, and feed hot in the
morning to' the laying liens. Feed
slloilld be seasoned with a little
pepper. tut •clover hay when steep-
s in ho water and mixed with
bran makes a splendid feed. Feed-
ing grain only to hens is a mistake,
8s it fornix fat and fat is a disease.
It takes a ton of wheat to supply
lune for 120 eggs. Fat liens lay
largo and double -yolked eggs, and
should not be fed grain. Young
chicks can be made to slake two
pounds por month in weight, and
young cockerels would bo fit for
market in
four or five months, n s and
pullets would be laying at the end of
the same time. A laying hen is al-
ways active, a lazy lien is never a
laying hen. In winter the, hells
should be kept busy, by throwing
grain in cut straw and snaking them
scratch for it. Also, a cabbage should
be tied up high enough to snake
then jump to get it. After two years
old a hen is no use as a revenue
producer. Pullets should be .latched
early enough so they would begin to
lay while the old hells are moulting.
From all the experiments made at
the Experimental farm, would say
that the Plymouth Locks are the
best general purpose fowl for the
farmer. Both the varieties are goad,.
•
tell how milk. is secreted. The dairy-
man who is a thinking man and a
kind plan, can hardly fail to be suc-
cessful. 0f all the questions of im-
portance before the dairymen to -day
the most important is the paying for
milk by the butter fat test. . Dr.
Van Slyke, of Geneva, N. Y., at the
Western Dairymen's Association, a
year ago, stated that he slid not ltiosr
whether the casein in milk increased
almost in proportion to the butter fat,
and whether a good cheese would 15e
aL good butter • cow. Since. then he
has maple 600 experiments, and the
following is the consensus of his ex-
periments : IIe finds that milk testing.
3% fat has 2% casein, and when 100
lbs is manufactured into cheese retains
3.110 it's water, and. total of 8.25 lbs
cheese. Milk testing 4% fat, the
casein has increased to 2.67%, and
when manufactured into cheese, re-
tains 4.75 lbs water and 11.02 lbs
cheese. Milk testing 5% fat, the
casein ie 3.15%, and these retain 5.60
Is water Inde into 13.35 lbs cheese.
From which it will lie seen that 100
ills 3% milk makes 8.25 lbs cheese
„ 10c .82c. ; 100 lbs 47, milk makes
11.02 lbs cheese Q%l0c $1.10. The
man sending 3% milk, by pooling,
gets 96 cents per 100 lbs, where -as he
should get only 82 cents per 100 lbs.
The man sending 4% milk should
*et $1.10 per 100 lbs, and gets only
96 cents. The 3% man gets 14 cents
per 100 his more than .he ought to
get, and the 4% Mian loses 14 cents
per 100 lbs milk. The great bulk of
the dairymen are holiest and he did
not think the 311111 who has poor milk
I would take the money belonging to
his neighbor, if he knew it. • Wher-
ever the Babcock tester has been
intrcxliieed it has had the effect of
making:dairymen take bettor care of
their milk, In reply to aquestion if
all Babcock testers would test the
same, Mr. Robertson replied that they
would. if' they were handled the same.
Mr. J. A. Ruddick, it member of
Prof. Robertson's staff, followed,
giving the results of experiments eents
conducted by hint at the Perth Dairy
station, with a view of throwing some
light on this important question. He
did not wish to be understood as
I urging this system of paying for milk
upon patrons of cheese factories, hat
merely desired to place before them a
few facts pertaining to the sul7jeet,
and would leave it to them to judge.
the 0880 011 its merits. IIe said .the
system was based on the assumption
that the percentage of fat varies- in
the milk of different patrons, and
that the, value of milk for cheese-.
making purposes hove a close Tela-;
tion to the per tentage of fat in it.
By means of a chart lie showed the •
these points had no bearing on the
question and urged everyone to stick
to the practical side of the question.
Prof. Dean, of the Ontario Agricul-
tural College, Guelph, was the next
walker. He said he was pleased to
see the interest that was taken in the
discussions and the spirit with which
the different questions were handled,
In regard to paying for milk by the
putter fat test, he said that if it was
the right way to do it, it will be clone
that way. He would not be a party
'to forcing it upon the patrons of the
factories, It slid not require any
more care or skill in using the Bab-
cock tester titan the precautions a
cheese maker should take in marking
cheese. The system is not perfection,
but where have Ivo perfection? No
one claims it 1s perfection, but is it
any better than the old way? Will
it pay for the extra expense nncl
trouble? If not, let us not adopt it.
Froin all I have retic a11(1 studied on
the subject, I am . (decidedly - of the
opinion that it is better than the old
way. I expect to make experiments'
shortly to throw light on this question.
As practical blinking dairymen, 1il)
511ou1d profit by the lessons of 1893
in 1894, One of these lessons is that
it does not pay to trust - to luck for ,
feed for cows for summer. • Silage
is highly spoken of for sunnuer
food. It does not pay to 'keep poor
cows. Tile tester should assist very
much in weeding out the poor cows.
6,000 lbs of milk or 25() lbs • of butter
1S the minimuni test of a. cow as to
quantity and guality- of milk at the
Agricultural' Farm, and if she sloes
not come up to thatstandard she goes
to the butcher. It sloes not pay 'to
send poor milk to a cheese factory:
How docs it come that. the Bluevaale
and. Elora faciories receive the top
prices for their cheese?- These �
fac-
tories sometimes.get Nearly 011e cent
per pound more for their cheese than
other factories selling at the same
market, on account of the milk sup-
plied to these ,factories being of a•
very high standard.
The. meeting : then adjourned till
7.30 p, n1.
THE EVENING -MEETING.
The evening meeting Was opened
at 7.30 o'clock, with _Mr. Pearce in
the chair. There was a .fair attend-
€ulce, but not as large as in the after-
noon. .
Dr: Macdonald, M. P., was the first
speaker, and he pointed out the im-
portance of the. cheese industry to
the country. Last year, upwards of
93,000,000 pounds of cheese • was
produced in Ontario, and the income
from it was upwards of $9,000,000.
Butter making has not received the
same attention from our people as
cllecsemaking, and he thought it was
very important that the people should
become better acquainted. with the
requirements in that direction. He
was glad to have these practical men
conte to give our people knowleclge
on these matters. The p0ultry�•; hi-
dilstry was more important than
most people believed. There . was,
more money in it for the capital in-
vested than any other branch effete))
revenue. He.was glad the Govern
nld'ltts were sending out Men to give,
the farmers information on these
subjects. IIe gave a ail account of
what is being done at the Ontario
(
igliculturail College and Experimen-
tal Farms in the way of testing grains,
etc.
Mr. Pearce gave some hints on the
methods that should be followed in
making good butter. -Great care
sllottll be taken as to• cleanliness, and
the very best kind of salt should be
used. It is very important that the
butter should be kept from being
Colltal11linatedi11 any way by bad
odors or flavors. The day has gone
• 11v when butter makers (1111 sell but
W'ingllam, D.Larolt 15, 1894.
Corrected by P. Deans, Produce Dealer,
Flour per 100 lbs. , . , , . ,.. , 1 50 to 1 80
Fall Wheat 0 55 to 0 50
Spring wheat
Oats
Barley
Peas
Butter, tub.- , , . , ......... 0 18 to 0 lit!
utter, rolls .............. to 0 13
054 to 055
081 to 082
0 85 to040
051 to 002
Eggs per dozen .... .... 0 12 to 0 12
Wood per cord. , .. .... 1 25 to 1 75
Hayton
PotYatoos, por bushel 0 80 to 0 35
'L'allow, por lb 0 05 to 0 05
Dried Apples, per Ib (1 05 to 0 05
Dressed Hogs5 00 to 5 25
Beef 450to550
Cairo:(.
Fall Wheat, old 0 57 to. 0 60
Fall Wheat, new....,.,0 57 to 0 60
Spring wheat 0 53 to 0 08
Barley , . . , ... 0 35 to 0 40
Oeasats 0 5 0 30 282
Pto 0 52
035to040
017to01$
Potatoes, per bushel.... ,
Butter
Harys' per, dozen ........ 6 00 to 7 00
aolwooct; 3 00 to 4 00
anllness Is next to Go l: ' ess
Id' v is your time to coeur
and p ows, ale this patent
Renova . r will positive
after the th inst. F
garding th • .•ork I
since last fall 11
in and around
postal oard wil
careful atte
blanfr
' P. S
•
00NTti t11LD ov 1'.a01, Cr.
I
clean beds
sant Feather
be re)noved
r reference re.•
ave been doing
e leading citizens
techurch. Orders by
•o our prompt and
ec
on.
S. BO`VMA
f latest improved
springs.
Bow -
By sending a postal to �.
man, ',hitechuroh, he will put yo. ' a
bed • . approval and if they prove sa
fao rv, the price will bo 32,50 for sixt
sp ngs. .
1
u
n �
f1 fill,
Il
L' O
•-
tientiocia.
I have. a full stock of
Watches,
Clocks,
Jewelry, Sic.,
to which I invite special attention.
BARGAINS WILL OE OVEN
REPAIRING A SPECIALTY,,
and all work done on the premises.
M. PATTERSON-
Stand-Directly opposite the Bank of
Hamilton, Wingham.
I
I1
POWDERS
Cure SIC'( (-JEADACHE and Neuralgia
in eo ManurEs, alai Coated'roncne, pizd-
ness. Baintisness, Pain in the Side, Constipation
T,.vpld Liver, 13 eh. ay cured . e
regu:ate bowels.uiJ3rVERY atTo a•LCstiE TO TAKE. and
PRIOE 26 0Drew::r5 Ar Drew:: STORES. ,.
1.. xm,mw•-^•�-sees•-xrvre�.e.m»awsarw
DR. MCiELLAN, LONDON, ONT.
497 Talbot Street,
EYI1 and EAR SURGEON,
Graduate of the Now York pyo acid Ear hospital,.
1590. Post Oradu,tte Course on the E,re, Ear, Nose
and Throat at the 1lsw Yo, k Prat (graduate Medical
S 1,00l and hospital, 1998. Eyes Tested. l}laseea
ettp)tlsed h`ino stvcle of Spectacles, Lcnsee and
Artificial Eve. 1)111 be at the
Brunswick House, WINGHAM,
Tho first or last THURSDAY of .
each month,at date named below:
Fourth Visit, Marcie nth, 1894.
Hours 8 a. m. to 3 p. m. Charges
moderate.
CEO. SHAW
...
CUTS DOWN THE PRICE OF MEAT
. AGAIN.
STEAK,1(7O. PER L13.
•
and other moats in low proportion.
POItK SAUSAGE
also on liana.
am prepared to pay. the highest price
for all hinds of fowl. They mast be drawl).
and well dressed.
G.O. SHAW.
WVingilatn, Oct. lOth, 1828.
:! ai et
t<.
DAIRYMEN'S tEN'S /X
C0i Toren 1 i'UOM
ter put up as in clays
must be put up tastily
are twenty-three epees(
run sly whiter dairies,
will soon be gone for
Mr, Pearce was one
of butter at the .1i
Chicago, and he said tl
our butter slid not take
tion there was because
details were not Very ca
out in the leaking of i
was not put up in pr
nor properly salted.
Mr. Robt. Robertson
second address the s
On the Farm." Ile p
great difference ther
the methods of far
thirty-five years ago a
the farmer received f
a bushel for his wheal
, greatly (reclined side
and .Russia were larg
wheat, and we hlwe t
theta in the markt
In these comities lab
cheaper
here, auf
at a great disaclvantag
ing. In this country �
most important i11d.uSt
we must put swill into!
only tiling elan can sal
o\vel. Skill is invat1
in any lino of busines
• who displays skill in
cows, horses; calves, etc.
successful mall. Eve
of farming can be
, skill is pelt into it. A
miles from 1Vingllam
could make a hog we
at the
cost of 3• c
That 111x111 put skill is
Idents, and was sl
should be put into th
butter. Alt elan neat
herd of .Terseys from
butter that lie sold at
cents per poluld t1
That elan put skill h
but he did not achieve
day or a week. It ',
hint to blind up that
ness. ' Skill should bi
the care of milk, as 1
other branch of farm'
A beautiful selecti
then splendidly re
Homuth anti Messrs.
gin, with lIiss 13.
organist.
Prof. Dean W88 th
• the chairman. I -Ie s
heard. many say that
tress. would not 11
think that there art
failing. Farming is
and profession, an
prised in the skil
former speaker. 'i
going to succeed in
study; must be a tr;
business 1111111. St
almost anybody tan
mistake. The brig
to be kept on the fa)
ing is a profitable b
so subject to advers
dairy farmer ins
• skim milk, whey, cit
into pork, beef,
Money. The elan
labor o11 itis farm., (
labor, is the man 1
If leen who are
could be employed
and 110 brought th
ably so employed -
labor problem 11
nluclt attolltion jus
materials of tl da
soil, san,, air and
the things be hast
Experimental Sta
what they can to
• of plaints that all'
farmer to grow.
Agricultural Colleg
eighty-two clil'ere
From sizty to sixty
the money we get
food, hence WVe 1111
in its
p
rocluctiol
.make the Most of
we must make it
.who are doing the
time. lire making'
line of farming. ,
nation goes, ther
about hard tines
gaged in cla.iryi
line of' farming
elusively proven i
adapted for (118
farming, in Outer
Roved, would be
and fruit gro\
necessary article
1`eats)1t it was re
dairying woulcico
!I