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HomeMy WebLinkAboutThe Huron Expositor, 1975-03-27, Page 8HURON EXPOSITOR', MARCH 27, 1975 eat on drainage Now Imagine your garden ablaze with scarlet and white Geraniums or shimmering with the softer shades of Pink- To turn that dream into facethis summer, start garden Geranium plants now - from parent plants wintered indoors. "Before starting plants from cuttings, think back to the performance of the parent plants last summer,'.' advises Ontario Ministry of Agriculture and Food flower specialist, J. K. Hughes. "If the plants grew poorly, or•had crinkled leaves Dr spotted foliage, they may be seriously diseased. There is little point in ,propa- gating cuttings from diseased plants. Wait until the spring planting season and buy new, disease-free plants from a top- quality grower instead." To take a cutting from a healthy plant,- remove a leaf with a portion of its stem. Dip the end of the stern into a fungicide, such as captan, and place it in a sterilized Use thawed beef quickly Appobitmint Canada Manpower In Goderich is pleased to an- nounce the appointment of Mr. Gary Walden as Graduate , Assistant for the Summer Student Offices for 1975 in Goderich and Exeter. Mr. Walden will be pleased to assist students and em- ployers. Contact him at Goderich 524-8342 or Exeter (Huron Park)- 228-6651. Gary Walden Summer Sterieet Officer al will be held Tuesday, April 29, 1975 at 8 p.m. In The 1.1kmphal (Health Unit Conference Room, ground floor) ry for the purpose of receiving the annual reports of the Board of Trustees and of the officials and to elect four Trustees. The public is invited to attend The by-laws of"Seaforth Community Hospital provide that the board of trustees shall include 12 trustees to be elected by members of the hospital corporation. MEMBERSHIP The by-laws provide with `respect to members as follows: (1) The following persons shall be members upon resolution of the Board: (a) A person whO has donated or who donates $500.00 in any one year to the Corporation shall, be a life member. (b) The president & designated officer of an association or organization who pays the Corporation $25.00 in any year shall be an ex officio member of the Corporation for that ' year. (c) A person who pays the annual membership fee to the Corporation in any year shall be a member of the Corporation for that year. The amount of this fee shall be established &ern time to time by resolution of the Board of Trustees. (d) Persons appointed honorary members shall not be subject to fees. (2) A member who pays his fees annually shall not be entitled to vote at any meeting of the corporation unless his membership fee was paid in full at least thirty - days prior to the date of the meeting. By resolutiuon of the Board the annual membership fee has been established at one dollar. The meeting will provide an opportunity for a discussion of hospital problems Refreshments will be served followingthe meeting.. DR. WM. J. THOMPSON, Secretary medium, such as perlite. Supply the cutting with some bottom heat to bring the temperature to about 70 degrees F.this temperature thelps promote.callusing and root formation. Keep the perlite barely moist. After roots are established, plant the • cuttings in a small container or flat filled with a soil mixture of one-third pasteurized soil,. one-third peat and one-third perffte. ' Keep the plants in the' bright, but sunless, window of a cool room, To ensure they are ready for transplanting in late May, fertilize them lightly and , regularly, CROSSWORD PUZZLE TODAY'S ANSWER ACROSS 1. Subdue 5. Snake 8. Asian' river 9. "Parlor" . owner 13. Gondo- lier's aid 14. Corn flour 15. Wrath • 16. 60 secs, 17. Miss Fabray, , to some 18. Give back 20. Kind of • glove 21. Child's plaything 22. Unas- pirated consonant 23. Backbone 25. cake, 26, Suspend- ' 27. Deities 28. Sea eagle 29. Consented to "I do" it (2 wds.) 32. Nether- lands commune 33. Stannum 34. One of Guido's notes 35. Billy Graham specialty 37. Advice 'to Nellie '38. Guaran- tee 39. Bohemian Rosenkav- alier" 41. Belgian river a 13 , / I . le 19 ,. rea r 26 ie4, is 33 36 4/37, r 3I 39 gPEO MPG MIRO ignMgMg MOW MOMOgO Offig MUM gOgi fflESEADDIA MglIg AODg O AM= 04100WMUME MOE MME OMOOggn MOM MUM MU gWOMUM mowing OM MO gimon 36. Execute 16. Tiny.bit 19. High- pitched sound 22. "Shane" star 23. Word with cake or cloth 24. Indurate 25. Cut of meat DOWN 1. Ungulate , mammal 2. "... form perfect Union , .." (2 wds,) 3. Western characters (2 wds,) 4. Sooner than 5. Be ambitious 6. See 23- Across 7. Co-ed wear 10. Long time (2 wds,) ' (s1.) 11. Arthurian maid 27. Fancy dive $9. Accumu- late 30. Choice group 31. Sylvan deity 36. Clear as --- • 37. Appian Seaforth F 0616 Open March 27 , Weekends Only EIODAY - SATURDAY - SUNDAY . to May 1, 1975 • CHICKEN PIECES • HAAIRMWS • PIZZAS • GOLBEN FREITOH FRIES • FOOT LONG HOT DOGS • CONES. SUNDAES, SHARES SHRIMP, FISH and CHICKEN 'DINNERS TAKE-OUT ORDERS 'PHONE 527-003-4 1971 OLDSMOBILE Custom CruiSer wagon, ful- ly equipped including air conditioning. Licence .2.895 DHL106 1972 FORD CUSTOM sedan, V-8, automatic, $2195 power steering, power brakes. Licence CWV221 cylinder,. Licence CYM182 $1195,•_ 1972 DATSUN 1200 automatic transmission, 4 '1895 s 475 1971 MAVERICK GRABBER, 6 cylinder, automatic, radio. Stock No. 4MA13A 1969 FALCON STATIONWAGON 6 cylinder, automatic, before inspectiOn. LiCence DFY486 For surnriler coiout start geraniurins 1. tin i Mil I cl I .11j,1 cvo, Notice is hereby given that the Annual Meeting of SEAFORTH COMMUNITY HOSPITAL INatintleOvin Page. 1) Ministry sp'okesmen said that tflOving the power trees had been eentemplated initially but it was not likely now that they would be Moved. Any campgrounds in the area should be developed privately, not by the Ministry, Reeve Jewitt and Seaforth Mayor Betty Cardno said. Huron's Development Officer, Spence Cummings said that a policy from the Ministry on what type of campground is needed would be helpful, "We can help 'with our experience gained at Point Farms" said Wingham MNR director Dan Mansell. Representatives from various groups discussed what type of recreational vehicles should be allowed in the Area. Reeve Jewitt was concerned that some area be set aside for snowmobiling. F.O.N. Representative A representative from the Federation of Ontario Naturalists said that other vehicles could be hard on nesting sites and snow- mobiles, if allowed, should be given a specific area. Noise from snowmobiles could deafen wild- life, Mr. Jones said. Reeve Jewitt commented that there was more wildlife than ever in this part of Ontario so they must be com- patible with snowmobiles. Have you been wondering about using sweeteners such as honey, corn syrup and molasses in place of sugar? Here is some information provided by Food Advisory Services, Agriculture Canada. Honey can be used to replace sugar for cooking, and baking. Substitute one 'cup of honey for one cup of sugar and reduce the liquid by one-quarter cup. In a plc '4 cake recipe, replace only one half the sugar with honey. Since some baked goods made with honey brown' more quickly than those made with sugar, use a slightly lower oven temperature. One advantage of using honey is that it help retain moisture in baked proauctl, But at present prices, honey won't provide stiff competition for sugar. Corn syrup in, a, product of cornstarch, used commonly in sauces, candies, frostings, frozen desserts,,, punches, marinades and glazes for meat, fruit and vegetables, . Using this. syrup instead of sugar 'for baking won't save you monef. Corn syrup is only half as sweet as sugar and so you will need double the quantity, making it less economical than -sugar. Molasses is a good buy when it comes to sweeteners but the strong flavour of this sugar by-product prohibits its ,use in many recipes. To replace one cup sugar, use one cup molasses plus 1/4 to 1/2 teaspoon baking soda and cut the liquid in recipe by 4/4 cup. For best results, substitute only half the amount of sugar called for in the recipe. Since honey, corn syrup and molasses are all liquid sweeteners they require special handling. For "easier pouring, measure these syrups in an oiled, measuring cup, unless the syrup is to be added to beaten egg whites. Synthetic sweeteners can replace sugar as a sweetener in beverages although it's best not to overdo it.' These sweeteners, however, are not considered sugar substitutes in baking because they don't provide the bulk and texture of true sugars in baked goods. Saccharin should not be used in baking as it results in a bitter product. There's no saving in using brown sugar or icing sugar in place of white sugar. However, you can make use of any you have on hand. Icing sugar cao't be substitut5 for sugar in baking Satisfactorily. Instead use it for frostings or dustings on pastries. Brown sugar can replace white sugar on a Cup for cup basis in baking and cooking. To measure accurately, pack broWn sugar li,gghtly into a cup so that "it holds its ``shape when turned out. . Sugar is still the best and most economical all 'round sweetener. Here are two recipes using small amounts of sugar developed by Food RAdvisory .Services. These tasty recipes are not only sugar saving but also money saving. Sugar has been removed from the filling of the original "Oatmeal Date Bars" recipe to provide this less expensive version. You -might try removing the sugar from similar fillings, since most dried fruits provide sufficient ,sweetness. The "Apple Ginger- briad Upside Down Cake" is a sugar saver because, unlike most cideeS, king is not required. OATMEAL DATE DANS 1 cap •Water 2 Cups (10 ounces) chopped dates A Federation of Anglers and Hunters spokesman said that snowmobiles shouldn't present a problem if water fowl weren't around if winter. ,Jack Graul, chairman of the Maitland Valley Conservation Authority said he felt it was wrong to spend public money on glorifying snowmobiles. Planner Wendy IVIcNab said that considering the flooded area and dykes and treed area, there would be a fairly small area left ' for snowmobile trails. "We would like to bring in snow shoeing and cross country skiing and they are competing for • the same area with snowmobiles." She said she felt these activities were more compatible wiLh wild- life viewing than was snow- mobiling. • Making provision for handi- capped visitors to be able to get around the area in wheel chairs and the possibility of bicycle trails were also discussed. Others who attended the meeting in an official capacity were J.W. Coulter of the Huron County Board of Education; Warren Zinn, Chairman of the Huron County Development Committee and 'Maurice' Bean from the Huron Federation of Agriculture. Another public meeting will be held later. and the consumer demand high, we either draw on our own frozen supply or import boneless beef from other countries. In either ...case, the process plants have extremely high standards of sanitation and this beef is kept frozen -until it reaches the retail store. It remains frozen. it is never thawed. As a matter of fact, before this beef is ground, it is often shredded in the frozen state, then put. through a grinder while still partially frozen. As a rule, supermarkets grind beef many times a day and, of course, keep it under refrigeration. Under these conditions, you can assume that the product will be satisfactory for refreezing if this is conducted without delay. As soon as you buy a quantity of this ground beef, run home, rewrap it and freeze immediately. You should not let it rest in your refrigerator for a couple of days• and then refreeze it, because . when meat goes through a freeze-thaw cycle, it just does not have the same keeping quality. And palatability as meat that has not been subjected to this pro- cess. Food specialists have, always said that you can only keep "all fresh" ground beef for a day or two in your refrigerator. ' You milk" then assume that ground beef made from fresh and frozen :portions" cannot be kept for 'quite as long; it must be frozen immediately, or eaten the day it is purchased. HE E'S A C R FOR YOU AT A PRICE YOU'LL LIKE 1974, GREMLIN X 2-door sedan, 6 cylinder, t automatic, radio) ply steel belted tires. Licence '11 9 5 DAE278 • fully equipped including air conditioning, 1973 FORD.LTD BROUGHAM 2-door hardtop, $ 3695 AM/FM stereo, radio, etc. Licence DF1.1781 automatic, radio, rear defogger DFY467 1973 PINTO' 3-door Runabout, 4 cylinder, $22 5 1972 PONTIAC 4-door sedan, automatic, power steering, power 'brakes, radio, whitewalls, $2495 wheel discs, 38,000 one-owner miles DHN380 , automatic, power steering, power brakes, radio. n1.1.1 1972 CHEVROLET 4-door sedan, V-8, fa floc Licence DHK911 V Via • engine, automatic transmission, radio. Licence 4 1972 MAVERICK GRABBER 250 c.i.d., 2-V 195 PD0734 with matching interior. Fully equipped. Licence • DFU556 - • 1972 LINCOLN MARK IV finished in cranberry c 5595 TRUCKS heavy duty equipped, 36000, one owner miles. Licence C40553 1972 FORD F 250 360 V-8 engine, stick shift; '2695 $1595 1968 F100 STYLESIDE PICKUP 4-spee& transmisfion, 360 V-8 engine, deluxe two-tone paint. Licence C41504 1971 FORD F100 STYLESIDE PICKUP 6 $1995 cylinder, standard transmission. Stock #1,4,4?9A Larry Snider Motors LIMITED EXETER 235-1640 LONDON 227-4191 ppen Weekdoys Until 9,40 Saturdays Until 6:00 WEDDING INVITATIONS THE HURON EXPOSITOR If you have' purchased ground beef recently, you probably have noticed the words "Made from fresh and frozen portions" on some packages. Food specialists at :the Ontario Food Council,' Ministry of Agriculture and Food are frequently asked to explain why ground beef is made. from frozen portions and whether or not this 'ground beef can be refrozen at home. Consumers must realize that there are tremendous humps and valleys in the beef supply. When beef production is way up, boneless beef is frozen for later use. When production Is down 1/3 cup boiling water , 2 tablespoons margarine 1/3 cup sugar 1-1/2 cups sliced, peeled apples Cream 1/4 cup margarine and 1/4 cup sugar. Beat in egg and Molasses. Sift dry ingredients and add alternately with boiling water to creamed mixture. Beat until smooth. Melt 2 tablespoons margarine in 8-inch square pan. Stir in 1/3 cup sugar and arrange apples on tor Pour batter over apples. Bake at 325 degress F until cake springs back when pressed lightly (about 35 minutes). • Cool 5 minutes then turn onto .serving dish. 8 servings. Recreation 4006611dd froth Page 1) 11, fee. The Rec Committee's surcharge motion will, be passed on to Council's Arena Board which had asked it for a. recommendation. From Agriculture Canada How to use sugar substitutes 1 cup flour 1-1/2 cups rolled oats 3/4 cup sugar '1/4 teaspoon salt 3/4 cup margarine Bring water to boil and add dates. Stir and cook 5 minutes. Remove from heat and cool. Combine flour, rolled oats, sugar and salt. Cut in margaiic -Until mixture resembles coarse bread crumbs. Lightly press half the mixture in greased 9-inch square pan. Speed filling over ha ;e. Cover with remaining rolled oats mixture. Bake at 350 degrees F until lightly browned (45' to 50 minutes). Makes about 3 dozen bars. APPLE GINGERBREAD UPSIDE-DOWN CAKE, 1/4 cup margarine 1/4 cup sugar 1 beaten .egg 1/2 cup molasses 1-1/4 cups sifted all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 teaspoon ginger .M $ BOOK YOUR REQUIREMENTS TODAY for pickup off tiuck al your lopal CO-OP store. Booking offer expire's 'April 5, 1975. $26' oxsvi per bale CPS61‘ 10 (strictly cash.'n carry) THE 2549 'LINE • NOTE: To customers who bought twine during Fall Cash & Carry Program cd $29.95/bale. Your Credit of $5.00/bale is being processed which will redpoe your net cost to $24.95/bale for THE 2549 LINE twine you took last fall. Thank You for your support and confidence • 10,000 ft. 40 lb. gross per Bale • 100% Pure Sisalana Fibre. • 300 lbs. Average Tensile Strength • Average Knot Strength 135 lbs. /- Vie like to knovif ourcustomers -1 by nrie! SEAFORTH Phone 521-0770 - rARMERS • • 101000 FOOT ,BALER TWINE •