HomeMy WebLinkAboutThe Huron Expositor, 1975-03-27, Page 8HURON EXPOSITOR', MARCH 27, 1975
eat on drainage
Now
Imagine your garden ablaze
with scarlet and white Geraniums
or shimmering with the softer
shades of Pink- To turn that
dream into facethis summer, start
garden Geranium plants now -
from parent plants wintered
indoors.
"Before starting plants from
cuttings, think back to the
performance of the parent plants
last summer,'.' advises Ontario
Ministry of Agriculture and Food
flower specialist, J. K. Hughes.
"If the plants grew poorly, or•had
crinkled leaves Dr spotted foliage,
they may be seriously diseased.
There is little point in ,propa-
gating cuttings from diseased
plants. Wait until the spring
planting season and buy new,
disease-free plants from a top-
quality grower instead."
To take a cutting from a healthy
plant,- remove a leaf with a
portion of its stem. Dip the end of
the stern into a fungicide, such as
captan, and place it in a sterilized
Use thawed beef quickly
Appobitmint
Canada Manpower In
Goderich is pleased to an-
nounce the appointment of Mr.
Gary Walden as Graduate ,
Assistant for the Summer
Student Offices for 1975 in
Goderich and Exeter. Mr.
Walden will be pleased to
assist students and em-
ployers. Contact him at
Goderich 524-8342 or Exeter
(Huron Park)- 228-6651. Gary Walden
Summer Sterieet Officer al
will be held
Tuesday, April 29, 1975
at 8 p.m.
In The 1.1kmphal
(Health Unit Conference Room, ground floor) ry
for the purpose of receiving the annual reports of the Board of
Trustees and of the officials and to elect four Trustees.
The public is invited
to attend
The by-laws of"Seaforth Community Hospital provide that
the board of trustees shall include 12 trustees to be elected by
members of the hospital corporation.
MEMBERSHIP
The by-laws provide with `respect to members as follows:
(1) The following persons shall be members upon resolution of
the Board:
(a) A person whO has donated or who donates $500.00 in
any one year to the Corporation shall, be a life member.
(b) The president & designated officer of an association or
organization who pays the Corporation $25.00 in any year
shall be an ex officio member of the Corporation for that
' year.
(c) A person who pays the annual membership fee to the
Corporation in any year shall be a member of the
Corporation for that year. The amount of this fee shall be
established &ern time to time by resolution of the Board of
Trustees.
(d) Persons appointed honorary members shall not be
subject to fees.
(2) A member who pays his fees annually shall not be entitled
to vote at any meeting of the corporation unless his
membership fee was paid in full at least thirty -
days prior to the date of the meeting.
By resolutiuon of the Board the annual membership fee has
been established at one dollar.
The meeting will provide an opportunity
for a discussion of hospital problems
Refreshments will be served followingthe meeting..
DR. WM. J. THOMPSON, Secretary
medium, such as perlite. Supply
the cutting with some bottom heat
to bring the temperature to about
70 degrees F.this temperature
thelps promote.callusing and root
formation. Keep the perlite
barely moist.
After roots are established,
plant the • cuttings in a small
container or flat filled with a soil
mixture of one-third pasteurized
soil,. one-third peat and one-third
perffte.
'
Keep the plants in the'
bright, but sunless, window of a
cool room, To ensure they are
ready for transplanting in late
May, fertilize them lightly and ,
regularly,
CROSSWORD PUZZLE
TODAY'S ANSWER
ACROSS
1. Subdue
5. Snake
8. Asian'
river
9. "Parlor"
. owner
13. Gondo-
lier's aid
14. Corn flour
15. Wrath •
16. 60 secs,
17. Miss
Fabray,
, to some
18. Give back
20. Kind of •
glove
21. Child's
plaything
22. Unas-
pirated
consonant
23. Backbone
25. cake,
26, Suspend- '
27. Deities
28. Sea eagle
29. Consented
to
"I do" it
(2 wds.)
32. Nether-
lands
commune
33. Stannum
34. One of
Guido's
notes
35. Billy
Graham
specialty
37. Advice
'to
Nellie
'38. Guaran-
tee
39. Bohemian
Rosenkav-
alier"
41. Belgian
river
a
13 , / I .
le 19
,. rea r 26 ie4,
is
33 36 4/37, r 3I 39
gPEO MPG MIRO ignMgMg MOW MOMOgO
Offig MUM gOgi
fflESEADDIA MglIg
AODg
O
AM=
04100WMUME
MOE MME
OMOOggn
MOM MUM MU
gWOMUM mowing OM MO gimon
36. Execute
16. Tiny.bit
19. High-
pitched
sound
22. "Shane"
star
23. Word
with cake
or cloth
24. Indurate
25. Cut of meat
DOWN
1. Ungulate ,
mammal
2. "...
form
perfect
Union , .."
(2 wds,)
3. Western
characters
(2 wds,)
4. Sooner
than
5. Be
ambitious
6. See 23-
Across
7. Co-ed
wear
10. Long
time
(2 wds,) '
(s1.)
11. Arthurian
maid
27. Fancy
dive
$9. Accumu-
late
30. Choice
group
31. Sylvan
deity
36. Clear
as --- •
37. Appian
Seaforth
F 0616
Open March 27
, Weekends Only
EIODAY - SATURDAY - SUNDAY .
to May 1, 1975
• CHICKEN PIECES • HAAIRMWS
• PIZZAS • GOLBEN FREITOH FRIES
• FOOT LONG HOT DOGS • CONES. SUNDAES, SHARES
SHRIMP, FISH and
CHICKEN 'DINNERS
TAKE-OUT ORDERS 'PHONE 527-003-4
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DHL106
1972 FORD CUSTOM sedan, V-8, automatic, $2195
power steering, power brakes. Licence CWV221
cylinder,. Licence CYM182 $1195,•_ 1972 DATSUN 1200 automatic transmission, 4
'1895
s 475
1971 MAVERICK GRABBER, 6 cylinder,
automatic, radio. Stock No. 4MA13A
1969 FALCON STATIONWAGON 6 cylinder,
automatic, before inspectiOn. LiCence DFY486
For surnriler coiout start geraniurins
1. tin i Mil I cl I .11j,1 cvo,
Notice is hereby given that the
Annual Meeting of
SEAFORTH COMMUNITY
HOSPITAL
INatintleOvin Page. 1)
Ministry sp'okesmen said that
tflOving the power trees had been
eentemplated initially but it was
not likely now that they would be
Moved.
Any campgrounds in the area
should be developed privately,
not by the Ministry, Reeve Jewitt
and Seaforth Mayor Betty Cardno
said. Huron's Development
Officer, Spence Cummings said
that a policy from the Ministry on
what type of campground is
needed would be helpful, "We
can help 'with our experience
gained at Point Farms" said
Wingham MNR director Dan
Mansell.
Representatives from various
groups discussed what type of
recreational vehicles should be
allowed in the Area. Reeve Jewitt
was concerned that some area be
set aside for snowmobiling.
F.O.N. Representative
A representative from the
Federation of Ontario Naturalists
said that other vehicles could be
hard on nesting sites and snow-
mobiles, if allowed, should be
given a specific area. Noise from
snowmobiles could deafen wild-
life, Mr. Jones said. Reeve Jewitt
commented that there was more
wildlife than ever in this part of
Ontario so they must be com-
patible with snowmobiles.
Have you been wondering
about using sweeteners such as
honey, corn syrup and molasses
in place of sugar? Here is some
information provided by Food
Advisory Services, Agriculture
Canada.
Honey can be used to replace
sugar for cooking, and baking.
Substitute one 'cup of honey for
one cup of sugar and reduce the
liquid by one-quarter cup. In a
plc '4 cake recipe, replace only
one half the sugar with honey.
Since some baked goods made
with honey brown' more quickly
than those made with sugar, use a
slightly lower oven temperature.
One advantage of using honey is
that it help retain moisture in
baked proauctl, But at present
prices, honey won't provide stiff
competition for sugar.
Corn syrup in, a, product of
cornstarch, used commonly in
sauces, candies, frostings, frozen
desserts,,, punches, marinades
and glazes for meat, fruit and
vegetables, . Using this. syrup
instead of sugar 'for baking won't
save you monef. Corn syrup is
only half as sweet as sugar and so
you will need double the quantity,
making it less economical than
-sugar.
Molasses is a good buy when it
comes to sweeteners but the
strong flavour of this sugar
by-product prohibits its ,use in
many recipes. To replace one cup
sugar, use one cup molasses plus
1/4 to 1/2 teaspoon baking soda
and cut the liquid in recipe by 4/4
cup. For best results, substitute
only half the amount of sugar
called for in the recipe.
Since honey, corn syrup and
molasses are all liquid sweeteners
they require special handling.
For "easier pouring, measure
these syrups in an oiled,
measuring cup, unless the syrup
is to be added to beaten egg
whites.
Synthetic sweeteners can
replace sugar as a sweetener in
beverages although it's best not
to overdo it.' These sweeteners,
however, are not considered
sugar substitutes in baking
because they don't provide the
bulk and texture of true sugars in
baked goods. Saccharin should
not be used in baking as it results
in a bitter product.
There's no saving in using
brown sugar or icing sugar in
place of white sugar. However,
you can make use of any you have
on hand. Icing sugar cao't be
substitut5 for sugar in baking
Satisfactorily. Instead use it for
frostings or dustings on pastries.
Brown sugar can replace white
sugar on a Cup for cup basis in
baking and cooking. To measure
accurately, pack broWn sugar
li,gghtly into a cup so that "it holds
its ``shape when turned out.
. Sugar is still the best and most
economical all 'round sweetener.
Here are two recipes using small
amounts of sugar developed by
Food RAdvisory .Services. These
tasty recipes are not only sugar
saving but also money saving.
Sugar has been removed from the
filling of the original "Oatmeal
Date Bars" recipe to provide this
less expensive version. You -might try removing the sugar
from similar fillings, since most
dried fruits provide sufficient
,sweetness. The "Apple Ginger-
briad Upside Down Cake" is a
sugar saver because, unlike most
cideeS, king is not required.
OATMEAL DATE DANS
1 cap •Water
2 Cups (10 ounces) chopped dates
A Federation of Anglers and
Hunters spokesman said that
snowmobiles shouldn't present a
problem if water fowl weren't
around if winter.
,Jack Graul, chairman of the
Maitland Valley Conservation
Authority said he felt it was
wrong to spend public money on
glorifying snowmobiles.
Planner Wendy IVIcNab said
that considering the flooded area
and dykes and treed area, there
would be a fairly small area left '
for snowmobile trails. "We
would like to bring in snow
shoeing and cross country skiing
and they are competing for • the
same area with snowmobiles."
She said she felt these activities
were more compatible wiLh wild-
life viewing than was snow-
mobiling. •
Making provision for handi-
capped visitors to be able to get
around the area in wheel chairs
and the possibility of bicycle trails
were also discussed.
Others who attended the
meeting in an official capacity
were J.W. Coulter of the Huron
County Board of Education;
Warren Zinn, Chairman of the
Huron County Development
Committee and 'Maurice' Bean
from the Huron Federation of
Agriculture.
Another public meeting will be
held later.
and the consumer demand high,
we either draw on our own frozen
supply or import boneless beef
from other countries. In either
...case, the process plants have
extremely high standards of
sanitation and this beef is kept
frozen -until it reaches the retail
store. It remains frozen. it is
never thawed. As a matter of
fact, before this beef is ground, it
is often shredded in the frozen
state, then put. through a grinder
while still partially frozen. As a
rule, supermarkets grind beef
many times a day and, of course,
keep it under refrigeration.
Under these conditions, you
can assume that the product will
be satisfactory for refreezing if
this is conducted without delay.
As soon as you buy a quantity of
this ground beef, run home,
rewrap it and freeze immediately.
You should not let it rest in your
refrigerator for a couple of days•
and then refreeze it, because
. when meat goes through a
freeze-thaw cycle, it just does not
have the same keeping quality.
And palatability as meat that has
not been subjected to this pro-
cess. Food specialists have,
always said that you can only
keep "all fresh" ground beef for
a day or two in your refrigerator. '
You milk" then assume that
ground beef made from fresh and
frozen :portions" cannot be kept
for 'quite as long; it must be
frozen immediately, or eaten the
day it is purchased.
HE E'S
A C R
FOR YOU
AT A PRICE
YOU'LL LIKE
1974, GREMLIN X 2-door sedan, 6 cylinder, t
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1973 FORD.LTD BROUGHAM 2-door hardtop, $ 3695
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1973 PINTO' 3-door Runabout, 4 cylinder, $22 5
1972 PONTIAC 4-door sedan, automatic,
power steering, power 'brakes, radio, whitewalls, $2495 wheel discs, 38,000 one-owner miles DHN380 ,
automatic, power steering, power brakes, radio. n1.1.1
1972 CHEVROLET 4-door sedan, V-8, fa floc
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1972 LINCOLN MARK IV finished in cranberry c 5595
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heavy duty equipped, 36000, one owner miles.
Licence C40553
1972 FORD F 250 360 V-8 engine, stick shift; '2695
$1595 1968 F100 STYLESIDE PICKUP 4-spee&
transmisfion, 360 V-8 engine, deluxe two-tone
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1971 FORD F100 STYLESIDE PICKUP 6 $1995
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Larry Snider Motors
LIMITED
EXETER 235-1640 LONDON 227-4191
ppen Weekdoys Until 9,40 Saturdays Until 6:00
WEDDING INVITATIONS
THE HURON EXPOSITOR If you have' purchased ground
beef recently, you probably have
noticed the words "Made from
fresh and frozen portions" on
some packages. Food specialists
at :the Ontario Food Council,'
Ministry of Agriculture and Food
are frequently asked to explain
why ground beef is made. from
frozen portions and whether or
not this 'ground beef can be
refrozen at home.
Consumers must realize that
there are tremendous humps and
valleys in the beef supply. When
beef production is way up,
boneless beef is frozen for later
use. When production Is down
1/3 cup boiling water
, 2 tablespoons margarine
1/3 cup sugar
1-1/2 cups sliced, peeled apples
Cream 1/4 cup margarine and
1/4 cup sugar. Beat in egg and
Molasses. Sift dry ingredients
and add alternately with boiling
water to creamed mixture. Beat
until smooth. Melt 2 tablespoons
margarine in 8-inch square pan.
Stir in 1/3 cup sugar and arrange
apples on tor Pour batter over
apples. Bake at 325 degress F
until cake springs back when
pressed lightly (about 35
minutes). • Cool 5 minutes then
turn onto .serving dish. 8
servings.
Recreation
4006611dd froth Page 1) 11,
fee.
The Rec Committee's
surcharge motion will, be passed
on to Council's Arena Board
which had asked it for a.
recommendation.
From Agriculture Canada
How to use sugar substitutes
1 cup flour
1-1/2 cups rolled oats
3/4 cup sugar
'1/4 teaspoon salt
3/4 cup margarine
Bring water to boil and add
dates. Stir and cook 5 minutes.
Remove from heat and cool.
Combine flour, rolled oats, sugar
and salt. Cut in margaiic -Until
mixture resembles coarse bread
crumbs. Lightly press half the
mixture in greased 9-inch square
pan. Speed filling over ha ;e.
Cover with remaining rolled oats
mixture. Bake at 350 degrees F
until lightly browned (45' to 50
minutes). Makes about 3 dozen
bars.
APPLE GINGERBREAD
UPSIDE-DOWN CAKE,
1/4 cup margarine
1/4 cup sugar
1 beaten .egg
1/2 cup molasses
1-1/4 cups sifted all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon ginger
.M $
BOOK YOUR REQUIREMENTS TODAY for pickup off tiuck al your
lopal CO-OP store. Booking offer expire's 'April 5, 1975.
$26' oxsvi per bale
CPS61‘ 10 (strictly cash.'n carry)
THE 2549 'LINE •
NOTE: To customers who bought twine during Fall Cash & Carry
Program cd $29.95/bale. Your Credit of $5.00/bale is being processed
which will redpoe your net cost to $24.95/bale for THE 2549 LINE
twine you took last fall. Thank You for your support and confidence
• 10,000 ft. 40 lb. gross per Bale
• 100% Pure Sisalana Fibre.
• 300 lbs. Average Tensile Strength
• Average Knot Strength 135 lbs.
/- Vie like to knovif ourcustomers
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SEAFORTH
Phone 521-0770 - rARMERS
•
•
101000 FOOT
,BALER TWINE
•