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HomeMy WebLinkAboutThe Huron Expositor, 1973-08-09, Page 11"SOUPER" STARTERS. Frosty and refreshing - 'chilled soups are a cool way to start a summer meal. "Chilled Cucumber Soup" is a superb blend of cucumbers, chicken bouillon and milk. • Frosted soups are guaranteed 'super TURN ONS ‘-11\ .WE "HE INI-IEN you ,a- 7W° 7;41E6" spy/401/NC jt'rdeN )4)0 ANL" it/pe.N 6:800 Eel) ,Wilk/E ANGRy I 6i-hir? • 41111111110 11111101011 Ph. 5274246: Expositor Action ANNUAL MID-SUMMER 1Q to 20% Discount • Check Our Special Racks For Added Values 'ARON VS -Seaforth's Sc to $1.00 Store 1' Stationery • ---- Gifts News of Winthrop Correspondent Mrs. Robert Hulley Brenda Lee Pryce of Win- throp, °daughter of Mr. and Mrs. Harold Pryde graduated from Viceoria Hospital School of Nur- sing. Attending the graduation ceremony at, the London Cen- tennial Hall Friday evening, Au .gust 3rd were Mr. and Mrs. 4 Harold Pryce, Elizabeth , `o'Lorrie Anne, Mr. and Mrs. How- ey Hoggarth, mt. and Mrs, ray Pryce, Mr. and Mrs. Brian Pryce, Mr. and Mrs. Clarence Martin ' Mr. David Linton, Mrs. A. Linton, London. Miss Pryce has accepted a position on the staff of War Memorial Hospital, London. The previous evening her father at- tended a father-daughter banquet in the auditorium of the nurses' residence. Miss Nicolette Kanters, 199 Queteco Ave., Oshawa, Ontario has been spendiiig a week with Sandra Hulley as an exchange Student. -Sendra.. returned', Het** .with Nicicy for a week's. visit. Miss, Debbie Hulley has re- turned home after visiting with Miss Kathy Hulley, Cromarty. Mr. and Mrs. Harold Storey Mr. and Mrs. Les Dolmage and. erne attended the wedding and facet:66h for Mr. and Mrs. Ger- ald Rapien, formerly Karen Doi- mage, on Saturday in Brodhagen. Mr. and Mrs. Bob Dalton and family attended the Parker- Dalton wedding held Saturday at Chiseltuirst. Mr. and Mrs. Otto Walker, Cromarty, Kenneth,waiker, Lon- don visited with Mr. and Mrs. Robert Hulley and celebrated Danny Hulley's 2nd birthday. W.I. Notes The Seaforth W.I. will meet at the home of Mrs. R.J. Doig, Tuesday evening, August 14th at 8:15 p.m. Mrs. John MacLean and Mrs. R.J. Doig are In charge of the meeting, this beifig the f amily and Consumers' Affairs eeting. Roll call - An ex- perience you have had that has made you a more careful driver or pedestrian. There will be a panel dis- cussion and a quiz on safety material. Co-Hostess - Mrs. Graham Kerr; Lunch in charge of Mrs. Graham Kerr; Mrs. Mary Haugh, Mrs. Earl Papple, Mrs. Alex Pepper. Please note, the W.L bus trip is scheduled for Tuesday, August 28, 1973. WANTED BARLEY and OATS • for SEED We are also buying feed barley and •mixed grain at most competitive prices THAN PS MITCHELL 348-8433 HENSALL 262-2527 omit ,G it .4 f MS" t 6Eti:i,- s:tE 'o.s P g VI?l , EirtMliT D • More gas than any other 1973 car The American Government's Envi- ronmental Protection Agency has published a study on automobile' gas consumption. It rates every 1973 car sold in the U.S. Here are .some of the results: Dat'Sun Honda Sedan Buck Opel Dodge Colt • Volkswagen Sedan Chevrolet Vega 2300 Ford Pinto Wagon F pa/ Sedan Mazda Sedan American Motors Gremlin Plymouth Valiant Duster Volvo 145 Ford Maverick MercePes-Bery 2271 American Mutors,lavel,n Chevrolet Nova CheV,C4P1 Cheyellp Dodge Dart FordS1411,71Wagon Plymouth Fury Polls.Royce Silver Shadow Chrysler imoer.al Cadillac Eldorado Ferran 365 GT13 miles Per Gallon U S Gal Imp Gal 28 7 35 9 25 6 32 3 23 8 298 22 7 28 4 21 7 27 2 21 5 269 21 2 266 206 258 198 24 6 \ 180 22 6 179 22 4 17 7 22 163 204 162 203 143 179 178 161 8 149 10 8 133 IQ 1 12 7 9 7 12 2 92 '1 6 92 11 6 8 • 102 63 7 9 *AS TESTED IN THE EPA STUDY They found that a Datsun 1200 goes further on a gallon of gas than any of the others. So if you drive a Datsun 1200 you'll. save money on gas, and you'll bum a lot less °idle fuel that causes much.of our air pollution. If you're economy-minded, or it, you're ecology-minded . all you really need is a Datsun 1200 4111111a. DATSUN \Mr And here's the man you need to see. Gerald's Datsun Ltd. 22 Goderich St. W. Seaforth, Ont. — Tel: 5274010 Thetelefe more than 1300 Datsun dealers across Canada andthe United States. This is our ingenious gas saving device 1000$110140AirOT (04"ry Al" Summertime means outdoor cooking and picnics. But for fun in the sun, safety first for food is a must! Bacteria flourish In hot weather and food poisoning is. a most ,unWelcome guest .on any outing. Food Advisory Ser-. vices, Agriculture Canada have a few simple suggestions for 'yen to follow-in 'order to keep food wholesome in hol weather. Keep all perishable foods, such as; hard-cookedelgs, dairy produets, salad pressings, meat, fish and poultry at a temperature below 40 degrees F or above 140 degrees F. Bacteria• thrive between these temperatures. This rule applies particularly to vacuum pachaged Meat and ready *o.frpeze'squash f the ibe« tw Recent, tests carried at) by cOS Advisory SerVieeS, Alfrir• ulture 'Canada. show 'that COblut (summer squash) and utternut, Acorn and Hubbard WW1 (winter Moab) v;an be Atm successfully. Following Os a' summary of the preparation hohquired for freezing and for !booking the various types of ffellanh. ZUcehlial - Wash zucchini and' slice into 1/4-inch slices; blanch .for two minutes, chill thoroughly, dry, and freeze. Before Orving, thaw for five minutes ,and cook in boiling water for to 18 minutes depending on e size of the slices. Butternut Squash - Peel .,quash, dice and blanch for two minutes. Chill quickly, drain and pack dry for freezing. To serve, cook for to 8 minutes in boiling *Ater. An alternate method is cook the squash until tender, ool quickly, mash 'or sieve and en freeze. It is only necessary o reheat squash frozen in this ay. -Acorn Squash - Cut squash Small pieces and steam, boil qF bake until tender. Cool uickly,' mash or sieve and 4ireeze; Reheat before serving. Hubbard Squash' - Follow the same method as for the Acorn Squash and reheat in the *tap of a doUble boiler before serving. Soup is a good beginning to any meal, but ,on hot, ,ummer days when you want something really refreshing, chilled soups are the perfect way to perk up dulled appetites. These may be served in glass bowls or in mugs over ice cubes and suitably gar- nished. For a buffet dinner party, News of Correspondent Mrs. Ed Regele Mr. and Mrs. Lloyd Stewart, Karen and Marilynn who have been visiting with Mr. and Mrs. Edward Regele, Mrs. Joseph Thornton and Mr. and *Mrs. Harold McCallum, have left on their homeward travel to Moose Jaw,Saskatchewan. Mr. and Mrs. Thomas Burns of Dublin, visited with Mrs. Jo- seph Thornton Monday evening. Mr. Ron Foran, Karen and' Bobby of Blyth, visited with Mr. and Mrs. Edward Regele. on Sunday. McKillop Township council metbriefly 'Tuesday when road accounts totalling $10,018.49 and general accounts of $4,230.26 were passed for pap nt. Council members discussed cutting down the hill on the Town Line, on the border between Mc- Killop and Hullett Townships at Lot 35, iponcession 7. It is hoped to have the work done this fall if money is available. they may be. served in a frosty punch bowl or 'soup tureen. At one time cold soups were served only in the Most elegant restaurants. Vichyssoise, the French • gourmet's soup, Gaz- pacho, the Spanish "salad-soup" are two of the most renowned cold soups. Today In addition to eat barbecued meats and poul- try. Freeze sandwiches and meat patties before placing them in an insulated bag or packing in ice. They will thaw slowly and will be ready in time for the picnic. Picnic salads containing pro- tein foods should be treated with care. Keep the greens and vege- tables in separate plastic con-, tainers, the cheese, meat or eggs in an insulated container and add the salad dressing just before serving. Pre-chill or pre-heat the thermos—before filling with ft beverage. Carry picnic bags inside the car, not in the trunk on hot days. once you are at the picnic site,, keep food in a shady spot. Do not 'retnove food from the insulated container until ready to use. A WWT Fresh and cool - these are the two key words to keep in mind to ensure tender, sweet corn-on-the-cob this summer. Look for freshly picked ears with bright green husks tightly warpped around plump, milky kernels. BUY •for quick use, otherwise the texture and sweet juicy flavor 'decrease with storage., Most sweet corn is hydro- coOled to preserve its freshn ess. At home it should be kept re- figgera,ted, unhusked, until ready for cooking; Boiled and dripping with butter, wrapped in foil from the barbecue, or cut from the cob and 'combined with other vegetables, any way it's served, fresh sweet corn Is great. "Skillet Corn" is suggested for the kitchen or the cam; fire. The crisp bacon and tender onion and green pepper provide flavor, color and texture contrast. SKILLET CORN 4 ears of corn (3 cups kernels), 6 slices bacon to these favorites, a wide variety of ' other vegetable-based and chilled fruit soup5, are gaining in popularity. As well as "souper" starters, cold, soups also provide a light yet satisfying lunch when served with a sandwich or salad. Exquisitely flavored soups may be made at home in the electric blender with a minimum amount of work making them even more tempting summer fare. A soup of Danish origin. "Chilled Cucumber Soup". is a superb blend of cucumbers, chicken bouillon and milk. CHILLED CUCUMBER SOUP 3 medium cucumbers 1/2 cup chopped oniol 1/4 cup diced carrot 1/4 cup butter 3 tablespoons flour 1 teaspoon salt 1/4 teaspoon pepper 3 cups chicken bouillion 3 cups'mllk Peel and seed elkumbers. Shred 1/3 cup cucumber for gar- nish:. Cut remainder in 1/2 inch slices and saute with onion and' carrot In butter Ationt , 5 minutes; Stir in flour and sea- sonings. Gradually add bouillion and milk, ,stir and cook until soup thickens (about 5 minutes). Pour into blender and blend until smooth. Chill. Garnish with shredded cucumber. Serve very cold. Makes about 6 cups. 1/3 cup chopped green peer» r 1/3 cup chopped onion iteaspoon salt • Dash pepper Green pepper rings Cut raw kernels from cob. Fry bacon until crisp, remove from pan, drain and' crumble, Add corn, green pepper and onion to drippings. Cover ,and cook gently until tender (8' to -10 minutes). Season with salt and pepper. Garnish with crumbled bacon and green pepper rings. 6 servings. INSURANCE Auto, Fire, Life Donald G. Ea ton Insurance Agency Limited Office in Masonic Block Main Street Phone 527-1610 — Seaforth Safety first for food A cheerful earful ! 1045 Heather Daynard, Vic- ia ErItlab COMMA is vist. with her parents, Re'V, and re. Paynard. Wanda and Michelle Martyn, Rittitieldale, spent the past week with their grandparents, Mr. and MTh. John Templeman. ‘, Mrs. Eaton, Acton, visited rPtently with Mr. and Mrs.Bruce Eaton and family. Ross McNical, Hensall; visi- ted recently with Mr. and Mrs. Bob Norris and family, Mr, and Mrs. Johnny Miller and family are holidaying this week at Wasaga. Mr. and Mrs. Eldie Me- Nicol, London, visited Sunday evening with Mr. and Mrs. John lempleman and family. Visiting on the weekend with Mrs. Sam Norris and Mr. and Mrs. Bob Norris and family were Mr. and Mrs. Eric Norris and Sean, McDonald College,Qu bee, Jima Norris, Brampton, and to Annoucement The offices of The Moyo Surgical Clinic Formerly at 5 John Street are now located in The Royal Building Ground Floor Corner Main and Goderich Sts, ,2,1,ease use the entrance on Goderich Street. and Mrs. John Burleigh and Joan, Goderich, Over 80 ,relatives tithe-rod Sunday at the herbe of )4r, and Mrs. John TeMPlenlan for a shower snd picnic supper hon., oaring Ron. Miller and hi's future bride, Gretta pane. anywhere ht Ontario 'PP • 4SIDEV04, .COMM*1.041; Ittitl X40:14 AMOYERTIIP. interim 94,10411 e0,000100 or lau,d OeveinpmkAg g'ICEnCITAIIVES'IFYOITh $AFEWAY 'INVEST ME .• -4 'CONSULTANTS AREA CO' 5J0..74448.14 OGX,LEGT REAV"OFFICE; 60 Weber St. E., Oitedilefler, Out. WE BUY EXISTING MORTGAGES ir9R INSTANT. CAW Somebody Wants What You Don't Need! SELL Through Huron Expo,sitor Classified Want Ads aaro411-,r..r.v.