HomeMy WebLinkAboutThe Huron Expositor, 1973-06-21, Page 12•
21, 1973 nay cr psi
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,Students aid O.P.P. safety campaign
Under the supervision .of the Accident Prevention Branch
Ontailo, Provincial Police, a number of area school children
are taking part in an art lesson using Trevor the OPP Safety
„Bug as the basis for their work.
pf St. C0411Mbaz -School, R.R.#2, Dublin,' Ontario
are Ahe among the first to take part in the project and a
umber of their drawings are shown here. The young artists
are pupils .of Mrs. Malady, Sister Marion and Mrs. Murray.,
•
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TREVOR THE 0.P.P. TRAFFIC BUG SAYS
(Louise Murray)
Wciab wiNere you Jive,
You rni3W-nksurvtve.
• ••• ••••••*4.,„,.
. •
TREVOR THE O.P.P. TRAFFIC AUG SAYS •
(Denise Albert)
WHEN YOU NEED
PROTECTION
° 0
Planning. a trip?' Before
you leave, see that your
home and possessions are
well insured. gee us about
accident, insurance and
about per§dal effectn-
surance as well. It will
add to your pleasure, for
you'll enjel freedom from
loss.
wor of possible financial
INSURANCE OF ALL KINDS/ 44
GUARANTEED INVESTMENTS
DUBLIN' MITCHELL 34 -2512 348•-90457
MILL. STREET • DUBLIN ,ONT.
TREVOR THE O.P.P. TRAFFIC BUG SAYS
(Denise Lane)
VON,
your
Scly
1;tver
OP.
TREVOR THE O.P.P. TRAFFIC BUG SAYS
(Martha Claessens)
... ...... 4.• ...
•••
HURON exposrrog, SEAFORTH, ONT. JUNE
WORTH LIONS PA
SWIMMING
POOL
OPENS
SOON
ON WEEKENDS
The Pool will operate
on a daily basis, com-
mencing the latter
part of next week.
Open — Weather Permitting
1:30 to 5:30 and 7:00 to 9;00
SWIMMING INSTRUCTION
FREE SWIMMING instruction for school
children by -qualified instructors
.- available each morning.
Tivo Instruction Periods Swimming instruc-
tion this year will be Riovided in two periods:-
First Period July 2 to July 24
Second PeriOd — August 7 to August 29
Registration for, July Classes closes June 22nd
Registration for- August Classes closes July 24th
Classes are being arranged for July and stu-
dents are asked to report at the times indicated ,in
a story which will appear in an issue of this paper.
Red Cross Tests will be cotrducted at the conclusion
of each period, and will be preceded by pre-testing
carried out biLtii instruction Staff.
•
ADULT SWIMMING INSTRUCTION
Tuesday and Thurs 'Evenings
7 to-9 p.m.
Learn to swim with qualified instructors. A
Ininintnit Orl0'iessonS=M0N1:ps' admission.
Make application in person or phone
the Park — Phone 527-0950
SWIM TEAM
SwiMmers interested in dompp;tiqip k4pInip,g;,Rrft,
asked to register at th.Pool.
ADULT SWIMMING PERIODS
Adult swimmers interested in having an eve-
ning or two a week reserved for adults only are
asked to register at the park. •
•
ADMISSIONS
Children under High School Age:
25 Cents, or $6.00 for Season's Ticket. Fourth
and Additional Child's Season's Tickei, in one
family — FREE
(Note--Season's Ticket good during July and August only.)
(Children residing more than 10 miles from Sea-
' forth, $4.00)
High School Student's:
50 Cents, or $8.00 for Sr.soh's*Ticket
Adults:
50 Cents, or $8.00 for Season's Ticket. Family,
2 adults and children, $20.00
(In each case, a checking basket is included)
•
-- PICNICS
AiTange to hold your annual picnic amid the
pleasant surroundings of the Lions Park!
Complete facilities. A nominal,charge is made
for the rental of tables.
PHONE 527-0950 FOR OPEN DATES
Thceedoth in the Park Pavilion carries a com-
plete- stock of Ice Cream, Pop, Hot Water,
ro
•
PICNIC PAVILION
The Picnic Pavilion is available until 7 :00 p.m. each
day, without charge, for the use of picnic groups on
a first-come, first-served basis. In the -event of bad
weather, it will be expected that groups will co-op-
erate to permit maximum use being made of the
pavilion protection.
The Pavilion may be reserved each
evening after 7 o'clock for special
• gatherings or meetings.
Reservations may be made at the Park. Rental fees
are related to the nature of the event, and will be
advised on request.
•
For further infoimation
Call the Seaforth Lions Park
Phone -527-0950,
Dairy and beef producersbaVe
seen the price for protein and
purchased feeds climb sharply
in the past year. In order to
reduce costs, farmers have to
look for viable alternatives. Bet-
ter management of the forage
crop is one method of reducing
the skyrocketing costs, without
sacrificing productivity in the
herd, says Dr. D.G. Grieve, a
feed research scientist in the
Ontario Agricultural' Collegs.
Earlier harvesting, avoiding
weather damage, and use of
legume forages are all factors
to be considered. By advancing
the harvest date of a' forage,
TDN and protein content is in-
creased, raising its dollar value ,
In comparison to corn or
soybean-supplemented feeding
programs. In legumes, harvest-3
ing at the late bud or early bldom
stage, can result in a forage with
up to 18 percent crude protein.
In mixed hay fields, the most
common - in• Ontario, harvesting
2 weeks earlier than normal
'should increase the average
ta protein from 12 percent
bout 16 percent.
On a protein basis, this in-
crease of 4 percent crude pro-
tein, -by advancing the harvest
'date by 2 weeks on a 100-ton •
hay crop, will produce an average
equivalent of 8 tons of soybean
meal, in most''parts of Ontario -
$2,000 when soybean meal is
priced at $250.. For the dairy-
man, a good forage fed along with
grain would let him lower the
protein I've' in his grain mix
from 16 to 12 percent, thus cutting
Ms feed costs substantially.
° "Making hay while the sun
shines" is a gamble for forage
producers. During the July
haying season, the odds- of '4
consecutive Wing days are only
33 percent. he possibility of
having 2,3,4, or 5 consecutive
drying days are as high, if not
higher, during the first slat of
June than a month later,.
If facilities are available,
ensiling the hay cropappears
be an attractive 'alternative.
When the number of days for
drying is reduced, the chances
of preserving the forage without
weather damage improve greatly,
Ensiling reduced the length of
time the hay is left in the field
by at least two days. The crop
can be stored either as wilted
hay crop (55 to 70 percent mois-
ture) in tower silos or as direct-
cut silage, treated with an acid
preservative in horizontal stor-
age.
Another important aspect is
the type of forage used., As the
price of purchased feeds(parti-
dularK 'prbteln tbfir6ei)-
`4 1-eldes, legume forages with
their higher protein content gain
an adVantage over the more"
common mixed or grass forages.
This can be a significant saving
for dairy operations. Using a
legume crop as the only forage,
cut early and containing 18 per-
cent crude protein, all protein
recglitements of cows producing
up to 60 pounds of milk per day
can be met. Except for extremely
high-producing animals, no
supplemental protein is required.
with . increaging feed -costs; 7
tOe potential of a good hay crop
cannot be ignored. Improved
management will belt> to ensure
that farmers get the most bene-
fit from their forages.
...7•1,••1141
TREVOR THE O.P.P. TRAFFIC BUG SAYS
TREVOR THE 0.P.P, TRAFFIC BUG SAYS
(Margo Kale)
(Pauline Jordan)
Ii
TREVOR THE O.P.P. TRAFFIC BUG SAYS
(Joey Van Bakel)
TREVOR THE O.P.P. TRAFFIC BUG SAYS
(Bobby Malone)