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Home My WebLink AboutThe Huron Expositor, 1973-06-21, Page 11ICE CREAM - "THE ALL-TIME FAVORITE" Is-a genuine product. It is, - a Part. of milk, our most nearly Defect food. ogurt - a *new diniensi on in eat' Lovely, scoops of ice -cream, alone o,r topped with anything from fruit to nuts, are a delight to both the eye and the taste buds. Agriculture Canada have two new sauces to enhance the delicate flavor of ice cream. The "Rom and Raisin Sauce" and "Fruit Sauce" are, quite a surprising and pleasant addition to everyone's "All-time favorite" dessert. al -ti surface will prevent a gummy layer from forming on top able' ice cream after, some has been /taken quality ice cream stored aken from the container. • For in the freezer at 0 degrees F. should be used wi n six Weeks Of purchase. From the informality of a cone to an impressive• parfait, ice cream is a pleasure that we never outgrow. Its smooth, creamy texture and delicate flavor make it one of the "all-time favorites" " in Canadian homes. Home ecnno- 'inists suggest two sauces tcf serrev4 • with ice cream. The "-Rum and Raisin Sauce".and"FruitSauce" are'a pleasant change prom the traditional and, provide the per- fact companion for ice.cream. RUM AND RAISIN 'SAUCE Not so long ago many a summer Sunday, afternoon was spent making ice cream in a wooden freezer. Turning the freezer crank was hard work and tiring, but 'the reward 'was rich and satisfying. Today with com- mercial ice cream available in wide variety of shapes, sizes and flavors, 'we are indeed fortunate. Ice cream is made from milk solids, sugar and flavorings. This mixture is pasteurized, homogenized, frozen and whip- ped. stabilizer mayjalso be added to improve the body of the ice cream, to makeIrsrlidoth" by keeping the cnittalssmalraikr to give it more resistance to melting. According to the Food and Drug Regulations ice cream must contain at least 10 percent Milk fat and 36 percent milk solids. Ice milk is also available and it must contain a minimum of 3 percent milk fat and 33percent milk solids. To enjoy it at its best, ice cream should be stored, at degrees F. or lower and should be kept tightly wrapped. A small. 1/2 • cup sugar SOak raisins in rum until plump, (about' 2 hours).- Combine with remaining ingredients except nuts and: cook 2 minutes. Add nuts; serve warm over ice cream. Makes about 1 cup. FRUIT SAUCE 2 teaspoons finely grated . • orange rind I teaspoon `cornstarch 1/3 cup sugar 1/4 teaspoon ginger 1/2 cup orange juice ,0,42.tablespoons,butter 1 teaspoon lemon juice 114-ounce can peach halves, drained 1 14-ounce can pear halves, drained Vanilla ice cress The cal varies from and from f Yogurt is one of the oldest' fermented milks knqwn. Many .of the earliest records, parti- eularly those• of ancient India, Persia and Egypt,, abound with references to yogurt. Frequent mention of yogurt appears in the early histories of such faraway pla'ceb as Lapla d, scandinavla, and Mongolia; yen Marco`P.olo wrote of eay, g it in China. Yogurt is a quick-curdled, de- cidedly acid preparation. It is Made from 'whole, ,skimmed or partially sgimmed milk which has been pasteurized and sub- jected to a special bacteriological treatment with two qr more types of lactic acid bacteria, which transform it into a highly diges- tive, palatable and nutritious pro- duct. Skim milk solids .may be added to •raise the solids con- tent. As a food, yogurt contains all the constituents of' milk-pro- tein,. far, sugar, minerals and vitamins. ' • rte content of yogurt one brand to another avor to flavor. . In ,s, plain regular (set able desserts• or fun snacks. From the experimental kitchens of Agriculture Canada come-these 'two swinging desserts: "yogurt Pie with Strawberry Sauce", and "Lemon Yogurt Pie": Tart re- freshing yogurt adds a new di- mension to family eating. YOGURT LEMON PIE 1/3 cup cornstarch 1 cup sugar 1 teaspoon grated lemon_ rind 1/4 teaspoon salt 1 3/4 cups natural yogurt 3 egg yolks, beaten 1/4.aup,1emon juice 2 tablespoons butter 1 baked 9-inch pie shell 3 egg whites ,Dash salt 6 tabllespoops sugar Add a little hot mixture to beaten egg yolks, stir into remaining mixture in pan and cook 1 min- ute. Add lemon juice and but- ter. Cool slightly and pour into pie shell. To make meringue, beat egg whites and salt until soft peaks form. Gradually beat in the 6 tablespoons sugar until stiff peajcs form. Spread over pie, sealidg to edge of crust. Bake at 350 degrees F until lightly. browned--(10,to 12 minutes). Chill 6' servings, YOGURT PIE WITH,• STRAWBERRY SAUCE ,1 a/2 cups vanilla water crumbs 3 tablespoonvnelted butter 6 ounces naturhl yogurt 8 ounces cream cheese, softened 2 tablespoons honey - '1/2 -teaspoon vanilla I teaspoon gelatin 2 tablespoons cold water 2' cups strawberries (about 1 pt.) 1 tablespoon cornstarch 1/3 cup sugar Dash salt 1/2 cup water 1 teaspoon lemon juice To make crust combine crumbs and butter." Press into greased 9-inch pie plate. Bake 3 to 4 minutes at 425 degrees F. col. Beat yogurt, cream cheese, ney a d vanilla together until conialstaancy of whipping cream. Allow gelatin to soak in water, heat to melt then cool until nerd tially set. Add to yogurt mix,- hire, beat 'for one minute. Pour into shell and chill. To make -sauce, mash 1 cup strawberries 'and slice remainder. Mix corn- starch, •sugar and salt. Gradually blend in, water and, mashed ber- ries. `"Stir and cook until thick and clear. Remove from heat and add lemon juice. Chill. Just before serving, add sliced ber- ries. Makes about 1 1/2 cups sauce.• Serve sauce on pie. 6 servings. nomical and do not require re- frigeration. Reliquified, skim Milk may be used to make pud- dings, sauces, gravies, creamed dishes and baked products. For beverages, equal parts of reli- quilled skim milk powder and, whole milk, may be combined to produce milk which Contains ap- proximately 2 per cenrfat. Buying milk in large contain- ers saves money, so it is wise to buy the largest size which can be used within three to four days. Bulls ,or store-slideci cheese. usually is lower priced than pre- packaged' sliced, shredded or grated cheese. •. Milk cheddar casts less than Old as the aging increases' the price. • „ If specials are offered on it, most cheeses except creamed cottage ana cream cheese can be frozen for about 3 months for use in cooking, although freezing may cause some change in te*- ture. Added ingredients such as herbs or fruit in cream or cot- tage cheese increase their cost. Compare prices of natural versus process cheese, 'store brand' versus 'brand name' cheese and Canadian-made ver- sus imported. • milk ,used ;• • 4.9w,,..4t „..creams .g0.4 1.006 :than rich :ice' erem.4 anti have fewer . mal:Ite71:01701:17;0' 0."01.:Muff..'1001: "tVast.ed:19141:4 4170.7001eXPO07- give. Milk PO,"-setired'.- baxetedobmiese duritieltnoCohowee0.141.174.. • w.. grated and used in dociklpFprtor toppings-for casseroles, • • - we see that wipe shoppipefq dairy products can pave • money without.saerifleinggoodnese0 ,4,/ ter all, ,what's More.' tempting-. time a tall glass of cold milk, TO-. what makes a•rdee\rmis . dessert.thatva. ' scoop of lovely see cream 1/2 cups seedless -raisins • 1/2 cup rum 1/2 cup Water 1/4 teaspoon cinnamon ,1/2 teaspoon grated . orange rind • Ice cream 'S. general ter type) or pain Swiss (stirred type) have approximately 112 cal- , ories per six ounces and fla- vored types approximately 170 . calories per six ounces. Yogurt can be eaten as is, or sweeter with honey, sugar, maple syrup, jaMs or jellies.,Ad- ditional sweetness cloy not les- sen its nutritional value but in- creases the calorieS. -Yogurt is also delicious ag. vegetable and' 5.• fruit' salads, or mixed with cot- tage cheese. I me .avorite : And there's more tothe YoT r girt storyi You can create piece of foil, wax paper or trans- ,great new family favorites .W,hen ,par4nt wrap pressed against the 1/2 teaspoon 'grated lemon rind - you're cooking in the kitchen - 1/4 cup chopped nuts, satisfying main dishes, delect- Mix cornstarch, 1 cup sugar, Combine 'o ange rind," corn- lemon ring and 1/4 teaspoon salt. starch, sugar an finger. Blend' Gradually add yogurt and cook in orange Mee. tir and codk until thick, stirring constantly. until thick and cle r. Stir in • • .butter and ,lemon Mo, Add fruit. Cover and cool. Serie over vanilla We cream. Makes about 3 cups. 6.servings. DAIRY PRODUCTS IN.. YOUR FOOD BASKET Dairy products are truly beautiful foods. They are fun to eat and fun to drink. To enjoy more of them, more ofteti,.we can all benefit from a few tips ftom • the home economists, Agricul- ture Canada when shopping for dairy foods.. • . Generally 'the price of intik and cream depend on the percen- tage fat content, - whipping crea.m being the higher priced and fluid 'skim %ilk the lower priced. Skim milk powder and evapor- atsit whole Milk are more eco- BUTTER" NE and ,every month is BUTTER and VIM INSTANT Spells whole milk nutrition and will save you many dollars. SUGGESTION: For a sweeter flavn less water with VIM. Stacey Bros. Ltd. MITCHELL, ONT. — IN BUSINESS SINCE 1895 from- Ottawa FOR THE DAIRY FARMER To help you with your job . . . WE HAVE MINING MACHINE PARTS DAIRY CLEANSERS and SANITIZERS FLY CONTROL PRODUCTS and FIRST. and TOREMOST GOOD FEED at COMPETITIVE PRICES hone 527-1910 Seaforth wilfcross Canad the Games site i Burnaby-New Westminister, B.0 on August 3, opening day of'the ames. UNEMPLOYMENT DOWN For the fifith, consecutive month the unemployment rate has dropped - from 6.7% in December , to 5.2% in May - a total decrease of L5% since December 1972. This decrease represents 77,000 more jobs for Canadians during Mays PROGRAM WELCOMED The federal government's program to encourage im- migrants to obtain their C anad i an citizenship was w4lcomed by Lind Magagna,,president of COSTI, an Italian immigrant aid agency in Toronto - "It's about time. I _ like every aspect of the plan." The program' is directed at some 850,000 to one million landed \.; immigraats who have 'been in • Canada more than five years and who are not yet Canadian citizens. LIBERALS -PC'S UP IN POLL -k recent Public Opinion Poll shows Federal Party standings increased slightly for the Liberala and Conservatives, but decreased f6r the NDP and other parties. . Today Liberals are at 42% up 2 percentage points fy.om the April Poll. PC's are at./34% up 4 points; the NDP is at 16% down 4 points; while other par- ties have' dropped 2 points to 8% of the popular vote. JUVENILE CRIME STUDY Solicitor General Warren All- mand launched a national study on the prevention of crime among youth. Six researchers wil: document what services now exist to divert young people from crime. The group will produce a report on their findings as well ' as recommend a national policy on combatting juvenile delin- quency through 'prevention ser- vices, to be presented to the/ Solicitor General. ' GANDHI TO VISIT CANADA . During her eight-day (June 17 - 24) visit to Canada, the PriMe Minister of India, Mrs. Indira Gandhi, will have talks With Prime Minister Trudeau, address a Joint Session of .the Senate and the HouSe of Com- mons, and attend functions in Toronto, Niagara-on-the-Lake Montreal, Calgary, Banff, Van- couver and Victoria. CANADA-CHINA ' AIR PACT An air agreement signed be- tween Canada and China, provides for CP Air to operate between Canada, Shanghai and Peking and for a 'Chinese carrier to operate between China, Vancouver and Ottawa. These flights will be restricted to business, trade missions , and technical experts. LIBERALS AND PC'S AGREE Liberal party and progres- sive Conservative members agreed in the House of CornmOns to push for a 200-Mile offshore fishing limit at the 1974 Law of the Sea Conference in Chile. This proposal, outlined, by. Fisheries Minister Jack Davis in St. Andrew's N.B., is an at- tempt to restrict coastal fishing to Canadian fishermen. Great Summer ---- Cooler.: MILK — Maple Leaf Dairy Products are available at M.F.PD'S Sypertest Station Sundays, Mondays, Everyday > „ Every meal's 9 picniF when yOu serve that cool, flavor- packed drink, milk! We deliver it and other delicious dairy products to your door or favorite store. MAPLE LEAF DAIR OPNOTCH TOPNOTCH FEEDS LIMITED 1973 CANADA GAMES On Jutie 13, Prime Minister Trudeau initiated the 1973 Canada . Games, With the lighting of. the "Canada Games torch on Parlia- ment Hill. Glenda Reiser, a top' Canadian runner, took the torch on the first part' journey that nd conclude at U.C.W. MEET The June general meeting of the U.C.W. of Brucefield United Church which was to have been held at Bayfield was held in the Meeting room due to risk or rain. ,Unit I was in charge of de- votions. Rosemary Packman opened with a poem entitled "Slip- set". Beatrice Stoll had the meditation and read read the Chinese legend of "Bamboo", which asked the question "How can we best serve the Lord?" Joyce Wilson opened the busi- ness with a poem "Setting Sun." Roll call was answered by twenty members. Mrs. Ham, reporting for the supply committee said the baby bale had been sent to Richard's Landing. . - Beatrice Stoll gave the report of Westminster Weekend, which she and Pearl Eyre had attended. A letter from Clinton hospital, asking for volunteers to push' the hospital cart id August was read. A donation was made to Huronview towards the purchase of a new van. Joyce Wilson closed the meeting with prayer. 4i