The Huron Expositor, 1973-04-12, Page 4R.t 5
Tot ONT., 52/ 1173
jacilaitirTFOrii
30" Auto.
RANGE
MFG. LIST $319.95
30" Rai}
RANGE
MM. LIST $ 279.95
30" Auto.
MFG. LIST $234.95
SALE $379.00
SALE $279.95
SALE 249.95
Sale Priced $209.95
MPG. LIST $444,95
24" Auto.
• NGE
MFG. LIST $239.95 Sale Priced $209.95
.Cycle Portable
DISHWASHER MFG. LIST $354.95 Sale Price $299.95
Five Cycle Convertable Portable
DISHWASHER MPG. LIST $339.95 Priced $289.95
Pkwi 527-1750 • - SEAF9RTH cN Evnoce r
BOX FURNITylg.
Seaf ortli
Use Expositor Classified
GUARANTEED....
0
MILES
• - "',`P••
I
Zeta
Steel Belted
RADIAL
•••••1••••••1•11.
4th
SALES c;07fre46 SERVICE
No Reasonakde Offer Refused
'71 Comet, 6, with radio
'71 Ford, 3/4-Ton Pick-up, 4-speed Trans.
'70• Chev. Sedan, 6, Auto.
'70 Impala Custom, 2-dr., HT . 8-cyl„
- Auto, P.S. P.B.
'69 Chevelle, 2-door, HT., "6", AT., PS.
'69 Impala, 2-door, HT.
'68 Pontiac Sedan, 8 Auto
'68 Plymouth, HT., V8., AT.
'66 Oldsmobile F85 Sedan; 8 Cyl., AT.
'67 Ford, 3/ 4-Ton Pick-up, 4-speed, HD.
THESE. CARS ARE COMPLETELY
RECONDITIONED, CERTIFIED
AND PRICED TO SELL
AR BUYS
tit
tr0 I ;
A
13.1 cu, ft. Frost Free
REFRIGERATOR $319.00 moo for caw
estiri hoose
EASTER PARADE
OF VALUES
FILL-IT-UP
JUST A SECOND AGO?
If Earth's total age, nowesti-
mated by geophysicists at about
4.5 billion years, is taken as a
single 24-hour day, today's ocean
basins are scarcely an hour old:
By the same measure, the cave
dwellers were hunting their prey
less than a second ago; the past
500 years is but a hundredth of a
second, and a 50-year working
life is only one thousandth of a
second:-
EXTRA INCH PER YEAR
Earth fractures from. the Mid-
Atlantic Ridge cut across Iceland.
The spreading ridge adds nearly
an inch a year to the island's
width.
BATTY STORY!
The fishing bat of Central
America and the Caribees use
'echolocation "sonar" to find
:food. When the bat locates small
fish at the surface, it skims the
water and spears its prey with
strong talons.
THE CHICKEN OR THE EGG?
The egg came before the
chic,ken. Birds evolved from rep-
tile stock that was laying eggs
millions of years before the first
prehistoric bird flew.
VAST AREA!
The area drained by the Ama-
zon River is so extensive it would
-cover three-fourths of the United
States.
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I ilo' Join Us for a
Delicious Easter...
iatie
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- •
•
EASTER, SUNDAY
Family Smorgasbord
TWO SITTINGS - 4:30 AND 7:00
BEDFORD .HOTEL
GODERICH - 524-7337
RESERVATIONS REQUIRED
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1111
The C.W.L. annual meeting
was held in the Parish hall Tues-
day night with 13 members
present and opened with League
Prayer by Mrs. Franken.
Minutes were read by Mrs. Cy-
ril Boyle, financial report by
Mrs. Neil ,Stapleton and the Roll
call by Mrs. Jerry VanAaken.
Cards sent were reported by
Mrs. Bill Kinahan. Mrs. Hickey
presented a slate of officers for
1973, as follows; Spiritual Ad-
viser, Father Dinginter; Past-
President, Mrs. John Franken;
President, Mrs. Bill Kinahan;
Redmond;
1st vice -President,
PMrerssi.deGnut,s
Mrs. Ray Boyle; 3rd Vice-
President, Mrs. Cyril Boyle;
Recording Sec., Mrs. Wm. Red-
mond; Treasurer, Mrs. Joe Hi-
ckey. Mrs. Kinahan took the
chair and Mrs. Franken gave
Mrs. Kinahan the president
Pin. Mrs. Hickey pinned the
Past President pin on Mrs.
F ratiken. 6
Business discussed included
membership, collection for Eas-
ter flowers; sympathy cards and,
, church 'cleaning for Easter. • ,
Father Denginter gave an in-
teresting topic and all bid Mrs.
VanAaken farewell and every
ccess in her new home in St. io
niface in Zurich.
Father Phalen attended the
funeral of Father McCowell in
St. Martin Church in London,
last Wednesday.
"Cash-Flow is the modern way
to borrow, based mainly on what
you earn —not what you own."
To get a loan, a few years ago, you pretty
well had to own thins-like a house, or
bonds, or other securities.
Now, however, times have changed. And
at Toront6 Dominion, we're glad of it.
Today, when you come to us for a loan,
we look at your earnings and expenses—
or what we call your "Cash-Flow".
To work out your Cash-Flow, simply
write down how much you earn, and
how much you pay out in fixed expenses.
What's left over is the money you can
afford to spend, or save, or pay .back in
instalments when you want to borrow.
Cash-Flow is a realistic guide to how
much you can comfortably borrow. It
can put the things you want within your
reach.
For help in working out your Cash-
Flow, see us any time. We'll show you
how you can put it to work to get those
things that are important to you.
Says W. D. Stephenson, TD Manager,
Seaforth
TORONTO DOMINION
The bank where people really do make the difference.
W. D. Stephenson, Manager Seaforth, Ontario
Editor's Quote Book
"It would he glorious to see
mankind at leisure for once.
It is nothing but work, work,
work."
Henry David Thoreau
was ensiled at higher than usual
moisture levels. while this corn
may; pzesent problem sof free ziog,5.
and unloading, the feeding quality'4,
should be satisfactory. Cattle
and other stock should perform
well, provided allowance is
made for the extra moisture in
the corn, and animals are fed
more.
Badly spoiled silage should
not be fed to any animals as . it
will likely sicken, if not kill them.
On the other hand, silage, may
borderline. If there is-a lot
of it, try it out on the less
valuable cattle. If satisfied, in-
crease its use cautiously, mixing
with better feeds, if available,
for other animals.
Don't expect cattle toproduce
as well on low quality forage
unless proper supplementation is
practiced to overcome defi-
ciencies of the forage. Even at
that, highest milk yields and
growth rates will not be obtained
on low quality forage. Supple-
mentation must include extra
energy, protein, minerals, and
vitamins. Adequate grain, ba-
lanced with a protein-mineral-
vitamin supplement, is probably
the easiest way to ensure a satis-
factory ration. Not only' is the
nutrien t value lower with poor
quality forages, but voluntary
consumption rates are lower than
usual and' this must be taken
into account.
Feed-testing for moisture and
protein and perhaps other
nutrients indicates quality and
supplement needs to some extent.
However, the need for extra pro-
tein may be higher than the test
indicates because-of lower diges-
tibility of poor silage. Con-
sequently, we suggest that you do
not expect too much from low
quality forage. It is better to
supplement the forage ade-
quately.
Seaforth
(Continued from .page 1)
Council was informed that if
the store was kept open the six
days, the present staff would be
increased 'by one and it was the
opinion of council that it was a
good idea.
Clerk Williams answered a
query from council regarding
the senior citizens development,
stating he felt work would be
completed around the end of
July.
Council adjourned at 12:15
with menibers of the Protection
to Persons committee being
asked to remain so that some
complaints which council had
received, might be discussed.
r7, •
Area Weddings io•
HANDY-COLLINS
In a quiet Wedding cOtreMenY
at the home of Rev. and I•Irs.
Patterson in Egulondyttle on
Y AP ,
t
_3, Mrs.
alLia Collins of Seale and
Mr, Thomas Handy of ingston
were united in mar e. At-
tending the couple were Mr. and
Mrs. Jim Handy and Mr. Jack
Van Egmond all of Clinton. A
reception was held later at the
home of the bride's daughter
and son-in-law, Mr. and Mrs.*
Jack Van Egmont! of Clinton.
,A
BROWN - MUEGGE
Lois Elaine Muegie, daughter
of Mr. and Mrs. Gordon Muegge,
66 James Street, Seaforth, ex-
changed wedding vows with
William Brown, son of Mr. and
Mrs. William Harry Brown,Sea-
forth , in Northside United Church
on February 9th, 19'13 at 7 p.m.
with Rev. M. Reuber officiating.
The ChUrch was decorated
with yellow chrysanthemums.
The bride wore a long pink
crunplene gown carrying red
roses, on,a white Bible,
The bridesmaid, Miss Lor-
raine Townsend, Seaforth was
dressed in a long, floral crepe
gown carrying pink carnations.
Mr. Doug Bray of Amherst-
burg was the groomsman.
The dinner and reception was
held in the Orange Hall.
Guests were present - from
Chatham, Walkerton, Rochester,
N.Y., U.S. A. , Amherstburg and
Seaforth.
The couple will reside in
Hensall.
4-H club
Brucefield U Sportie Sweet-
hearts led by Mrs. E. Coleman
and Mrs. G. Cantelon with
president; Kim Tomkins, had
their 7th meeting at Faye Can-
telon's home on Mopday. Lapped
V neckline and applying elastic
was demo Is trated.
The Huron Rural League held
their Bowling Banquet on Wed-
nesday, April 4th in the Foresters
Hall with the Lady Foresters
serving a delicious beef supper.
Business was condlicted after,
the meal, when the president for
the season, Carolyn Thompson
presented the trophies to the
following winners: Ladies' high
average, Olive Little 183; High
triple, Pearl McCallum 710; High.
'single, Elaine McClure 340; Most
improved, Mary Riley plus 12;
Men's high average, George Love
214; High triple, Don Jewitt 736;
High Single, Don Nott 335; Most
improved, Clyde McClure plus IL
Winning team for the year was
the Chipmunks, Captain; Olive
Little, Frank Riley, Kevin Jewitt,
Jim Floyd, Jim Thompson,
Lauren Regele.
Winners of the playoffs were
the Beavers; Captain, Don Jewitt,
Karen Hoegy, Cliff Hoegy, Jane
Hoggart, Clair McClure and Wal-
ti•ws of
Auburn
ter McClure.
The new executive for the
1973-4 seaspp will be: President,
Olive Late; Secretary, Karen
Hoegy; Treasurer, Pearl Mc
Callum.
The veening concluded with a
euchre game with the winners:
Ladies' high; Ruth Brennan; Lone
hands, Fern McClure; Low,
Shiela Baker. Men's high, Bob
Regele; Lone hands, Jack Bren-
nan; Low Jack Conelly.
Mr. and Mrs. Paul Southgate
moved the past week to the former
Torn McMillan residence.
Mr. and Mrs. Mervyn Webb,
Sally and Joy of London, visited
over the weekend with Mr. and
Mrs. Ken Preszcator, Diane and
Nancy.
Mr. and MRS. Larry Scott of
London, called on Saturday with
Mr., and Mrs. George McIlwain
and family.
Mr, and Mrs. Lundy Mac
Kay of Toronto spent the week-
end with Mr. and Mrs. Jack Medd ,
Jim and K-erri.
Mr. and Mrs. M. MacDonald
of Allenford were Sunday visitors
with Mr. and Mrs. Frank Riley.
Mr. and Mrs. Bill Storey,
Mrs. Bob Storey and Alvin of
Homesville spent Sunday after-
noon with Mr. and Mrs. Lloyd
Dale.
Sunday visitors' with Mr. and
MrS. Ken Preszcator, Diane and
Nancy were Mr. and Mrs. Allan
Pfaff and Elaine of Crediton,
Mr. and Mrs. Bob Jennison of
Grand Bend.
Mrs. Irene Grimoldby spent
Sunday evening with her daughter,
Mrs. Ken Betties of Winthrop.
Mr. and •Mrs. Larry Scott
of Parkhill visited on Sunday
evening with Mr. and Mrs. Jim
Preszcator, Billy Debbie and
Michael.
Mr. Paul Buchanan spent.
Saturday in Elmira at the Maple
Syrup Festival.
Sharon and Boa Thompson
spent the weekend with the grand-
parents, Mr. and Mrs. Terence
Hunter of Colborne Township.
Mr. and Mrs. John Thompson
spent Sunday visiting at the same
home.
G.K. MacLeod
Department of--
Animal and Poultry' Science
Ontario, Agricultural College.,
University of Guelph
Guelph, Ontario
Ile our knowledge of
silage-making continues to in-
crease, adverse weather condi-
tions and a number• of other• fac-
tors ' beyond our control still
result in silage that is not as
good as we would like. All too
often the farmer is faced with
a silo full of feed that the cattle
don't favor or don't seem to be
producing on. Hay-crop silage
is low in quality when mature
and/or weathered before en-
siling, and when too wet or too
dry and not well packed. For
good fermentation corn silage
quality depends on maturity (hig
grain 'level), moisture level of 60,
to 70% and the exclusion of air.
In 1972 a lot of Corn grain
Meat ball
suggeitionsi
.0.01ED MEAT BA.14.8
Meat Ball Mixture
1 pound minced beef
1/4 cup finely chopped onion
1/2 teaspoon salt
Dash pepper
. 3/4 cup..soft bread crumbs
1 beaten egg
1/4 cup tomato juice
2 tablespoons fat
Mix beef, onion and season-
ings. Add egg and tomato juice.
Form into 1-inch balls. Brown
meat balls in fat until done (about
10 minutes). Remove from fat
and drain.
- SAUCE
1/2 cup chopped onion
1/2 cup chopped celery
1 1/2 cups peeled diced apples
1 tablespoon curry powder
3 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
1 10-ounce can beef consomme
3/4 cup water
1 teaspoon sugir
1 teaspoon lemon rind
1 tablespoon lemon juice
Drain all but I. tablespoon
fat from pan. Saute onion,
celery and apple in fat until"
onion is transparent. Add curry
powder and cook 1 minute. Stir
in flour, salt and pepper.
Gradually add consomme and
water. Stir and cook until smooth
'and thick. Add remaining In-
gredients. Cover and simmer
1 hour. Add meat balls and
simmer 30 minutes more. Serve
with hot rice. 6 servings.
MEAT BALLS WITH 'GINGER
SAUCE
Use the same recipe for meat
balls, substituting apple juice
for tomato juice.
Ginger Sauce
1 10-ounce can beef consomme
1/2 cup water
1 teaspoon brown sugar
1/4 cup raisins
1 teaspoon -grated lemon rind
1/2 tablespoons lemon juice
1/2 cup ginger cookie crumbs
Combine consomme and water
and bring to boil. Stir in re-
maining ingredients. Add meat
balls and simmer uncovered, 10
to 15 minutes. Turn meat balls,
baste with sauce and continue
cooking 10 to 15 minutes, turning
occasionally. Serve with noodles.
6 servings.
Low quality silage
needs supplementation