The Huron Expositor, 1973-03-29, Page 5Sterling Trusts Corporation
Guaranteed Trust Certificates
Today's interest rate:
Let your money make money. Good
interest is guaranteed with our 5 year
• term deposits. (Other terms available).
Minimum deposit $500.
Call or visit your nearest Sterling
Trusts representative:
John Cardno Insurance, Phone 527-0490, Seaforth
Mrs. Margaret Sharp, Phone 527-0400, Seaforth • JohntiVIoore Insurance/Agency, Phone 345=2512Miblin
`''Itt,r4A, 4,i1=9"1" 7A:;372 utur, StrOe &onto 416-364-149*1
•;44g;' 41:FAPOI
Usborne & Hibbert Mutual
Fire Insurance Company
HEAD OFFICE - EXETER 235-0350
Insures:
• Town Dwellings /
•All Classes of Farm
Property '
• Summer Cottages '
• Churches, Halls
Extended Coverage (wind; smoke, water damage,
falling objects, liability, etc.) is also availabl -
DIRECTORS AND ADJUSTERS
President, Ray McCurdy
FIR 1, Kirkton
Vice-President, Timothy Toohey
RR 3, Lucan
Clayton Colquhoun -
RR 1, St. Marys
Martin Feeney
RR 2, Dublin
Robert Gardiner
RR 2, Staffa
William Chaffe
RR 4, Mitchell
Harry Coates
Hugh Benninger
Clayton Harris
AGENTS
Exeter
Dublin
Mitchell
233454872905002881: 3:
SEAO Tit MONIUMEN't
All 73,00.,;
sCEMETERY MEMO, IA
i 14,
Impales are welophop`-niiiiiber.o
To •:F!:._ DE'
EXETER 2054070 CLINTON.. 414:94
SEAFORTth Contact 1Nlll,ls .pundas ..
Or Bill iPlnder 52.74342 -)3v*".4274.7501.,
FRIDAY, MARCH • 30th
12 NOON
FARMERS' DELL DRIVE-IN
BRUCEFIELD
Featuring:
Cones, Shakes, Sundaes Floats
Deep Fried Chicken, Fish, Hamburg', French Fries, Etc.
Mac, Sylvia and Staff are looking forward to
serving you during the 1973 season.
LSMFT
1971 NOVA SEDAN 6 automatic, radio, 33,- 52195 000 actual one-owner miles Licence DFX432
.595
'2285
1.195
'1995
1250
9895
1795
1595
1395
',1395
$1395
895
Remember ... It's Sense To See Snider's
Huron COunty.'s Largest Ford Dealer
Larry Snider Motors
LIMITED
EXETER 235.1640 LONDON 227-4191
Open Weekdays Until 9:00 Saturdays Until 6:00
1965 RAMBLER 550 4-door, 6 automatic,
certified, one owner.
1970 CHRYSLER NEWPORT 2-door hardtop,
V-8, automatic, power brakes, steering and
windows. Licence DFX798
1967 Plymouth Belvedere 4-door, 6
automatic, radio, one owner, Licence DFY624
1970 Chevrolet Impala Custom 2-door
hardtop, V-8, power brakes, power steering,
radio. Licence DFU328
1970 Chevrolet Biscayne 4-door, 6
automatic, radio, certified, needs some body
work. Licence DD0805
1970 FORD CUSTOM 500 2-door hardtop,
V-8, automatic, radio, a one-owner
automobile. Licence DFV279
1969 BUICK LESABRE 2-door hardtop, V-8,
automatic, power brakes, power steering.
Licence J699612
1968 OLDS DELMONT 88 4-door hardtop,
V-8, automatic, power brakes, power steering,
power windows, power seat, AM/FM radio,
Licence 38382B
1968 FORD GALAXIE 500 4-door sedan, V-
qyautornatic, power brakes, power steering.
LiCence DFW555
TRUCKS
1969 FORD F100 flairside pickup, 6 cylinder,
28895B 0
1968 DODGE VAN slant 6 automatic. Licence
372438
1967 FORD F-100 flair-side pickup, 6
cylinder, standard transmission. Licence
38529B.
531.00
Scotties Assorted
Hanky Pack Tissues
1-ox, portions Hot Chocolate Mix Pack of 12
or Moderne
Face Tissues
Instant Milk
Dare's Cookies
Kleenex Flat Fold
Prices Effective Week of
MARCH 28, 29, 30, 31
PLEASE NOTE: Wr rosPrve ,,ght 1 0 hr..,
ell quanr,r,rs ca, ail ndve,,,,,,d
AL'S
TMARKET
HENSALL - ONTARIO
Prepriced 69e SPECIAL PRICE
Hostess • Potato Chips , 10... 2/$1.00
Chocolate or Butterscotch
Monarch Brownie Mix 5/$1.00
Nabisco Shreddies
Tenderleaf Tea Bags
Sani
Flush Toilet Bowl Cleaner 470
Carnation Plain or Marshmallow
11-oz. plus 20c coupon
Carnation Coffee Mate
Carnation
pack of 6, Prepriced 35e or pack of 4, Prepriced 41e
Pecan Twirls Swiss Rolls 3/$1.00
SPECIAL PRICE
FRUITS & VEGETABLES
lb. 12c
U.S. No. 1 CELERY STALKS 2 for 49c
Canada No. 1
HOT HOUSE CUCUMBERS 2 for 45c
Round End bone-in
Rump Roast -11.1.39
Steak RoastRoast lb.1.49
Epicure Bacon ,b.954'
Lean
Ground Beef ,„75t
Sweet
Cutredta g e Rolls lb. 954
deese
Chicken Loaf 11,.7R
FROZEN FOOD
Morton Meat Dinners i'-o 2/95c
11-oz‘
60's
59c
79c
59c
59c
$1.69
2/$1.00
3/98c
%V),n1CiFCke
1 r
3 lb. plus 25c 'coupon
lb. bag
Del Monte
GOLDEN YELLOW BANANAS
Save and Redeem this Coupon
25c off with $5.00 order effective
until MARCH 31,1973
On Super Save Apple or Raisin Pie - 24-oz.
S
THE HURON EXPOSITOR
PHONE 527-0240 - SEA FORTH
vanwiftra..0.010.00 ....••••••••••n ••••••••0".
Hensall Brownie pack
sees sugar bush operation
Appiesauce
ccm be the
main course
APPLESAUCE MEATBALLS
1 1/2 pounds minced beef
3/4 cup soft bread crumbs
1 teaspoon salt
2 tablespoons chopped onion
1/4 teaspoons allspice
1 egg
1 cup applesauce
2 tablespoons oil
1/2 cup water
1 tablespoon flour
1 cup catsup
Combine first 7 ingredients.
FOrm into 1 1/2-inch meatballs.
Brown in hot oil about 15 minutes.
07'Drain excess fat. Combine flour
and water blend in catsup. Pour
over meatballs. Cover and sim-
mer until .meatballs are cooked
and sauce is thick (15 minutes).
Turn meatballs half way through
cooking. May be served with
rice or potatoes. 6 servings.
APPLESAUCE-
CURRY CHICKEN
1 cutrup chicken broiler
(about 3 pounds)
1/2 cup flour seasoned with
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon pepper
2 tablespoons fat
3 tablespoons butter
2 teaspoons curry powder
1 14-ounce can applesauce
Coat chicken with seasoned
flour. Brown in hot fat about
15 minutes. Cover, reduce heat
and cook slowly 15 to,20 minutes.
Drain chicken and arrange skin
side up. Melt butter and _stir
'in curry powder and applesauce.
pour sauce over chicken and con,
tinue cooking uncovered unti
tender (about 10 minutes).
4 servings.
Marvellous
mushrooms •
Whether you have gourmet
tastes or enjoy simpler foods,
mushrooms are sure to evoke
a pleasurable response. Who
does not delight In eating a broiled
steak smothered with mushrooms
sauteed in butter or who can
resist the glorious richness of
creamed mushrooms.
Ignored for a long time, mush-
rooms are increasing in popu-
larity and today you will find them
on many tables prepared in a
variety of ways. Mushrooms
have a high moisture content and
contain riboflavin, niacine, phos-
phorus and some iron. One pound
of this delicious vegetable has
only 123 calories.
Here are a few hints for pre-
paring mushrottms. First of all,
buy only absolutely fresh ones and
clean them with a damp cloth
cloth by brushing or scraping
them gently. Avoid washing
mushrooms as they absorb sa.
great deal of water. The smaller
mushrooms may be cooked whole
but you should cut larger ones
into uniform slices.
If you season the mushrooms
before cooking do it with dis-
cretion as once they are cooked
they lose a great deal of mois-
ture and decrease in volume.
Thus, if you are not careful,
the mushrooms may be too salty.
Mushrooms which are cooked too
long will be rubbery. ' A .good
rule to remember is to cook
them at a high temperature until
they dance in the pan. The size
of pan you use is Important.
Choose a small pan and fill it
to the brim rather than using a
larger pan. This will help to
prevent the mushrooms from
drying out.
Now* of
Kippep
Correspondent
Mrs. Rena C,aldwell
Kippen East W.I. and'friends
enjoyed films shown by Clarence
DoWns, Exeter , of a recent trip
to Denmark, Norway and in par-
ticular Iceland. The pictures
were colourful. and depicted life
in these countries. He was in-
troduced and thanked by Mrs.
H, Caldwell.
The roll call was "Anything
,New?" and Mrs. J. Drummond
gave the motto - "Good Citizen-
ship is like baseball., it requires
teamwork." Mrs. Ross Broad-
foot contributed several musical
numbers as did the Women's
Ipstitute Orchestra. Mrs. H.
Caldwell gave the treasurer's
report. Mrs. Al Hoggarth the
Agriculture and Canadian In-
dustry report and Mrs. Campbell
Eyre the Education and Cultural
Activities report.
The nominating committee
will be Mrs. E. Whi tehouse,
Mrs. H. Parsons and Mrs.
Glen Bell. Members are re-
minded• of the short course on
Parliamentary Procedure to be
held in the Legion Hall, Hensel].
on Friday. A fun night will be
held in the Hensall Hotel April 11.
A donation of money will be
given Mr. and Mrs. D. Wallace
who recently lost their house in
a fire. Mrs. V. Alderdice con-
ducted a contest. Mrs. R. Broad-
foot was hostess and Mrs. M.
Connolly was cohostess. Mrs.
Alex McGregor and her commit-
tee served lunch. Mrs. R. Kins-
man gave courtesy remarks.
Brian Triebner, James
Wright, and Audrey McLennan
returned from a trip overseas.
Several members of Kippen
East W.I. attended the Dessert
Euchre in Usborne Central
School. The occasion being Elim-
ville W.I.'s twenty-fifth anniver-
sary.
Visitors with Mr. and Mrs.
Dave Triebner were Audrey
McLennan, Palmerston; Marsha
Wheeler, London; Mr. and Mrs.
Howard Bernard, Brussels; Mr.
and Mrs. Dalton Burkhart, Wing-
ham.
Diane Bernard spent the holi-
days with Mr. and Mrs. David
Triebner.
Mrs. Bert Faber has returned.
from St. Joseph's• Hospital,
London, following surgery.
Mr. and Mrs. Don Littleton,
London with Mr. and Mrs. Ron
Littleton.
Mr. Larry Wright, Fanshawe
College with his parents, Mr.
and Mrs. Percy Wright.
Mrs. Ray Bell attended the
funeral' of a relative in Strat-
ford on Monday and also visited
her mother who is seriously ill.
The girls and their leaders
of the 1st Hensall Brownie pack
ended the winter break holidays
on Saturday morning by going
to visit a sugar buSh - on the
farm of Ross Kercher at R.R. #2,
Kippen. The weather conditions
were ideal except for mud. Mr.
Kercher explained thoroughly to
the Brownies the whole process
of making maple syrup by using
plastic piping and everyone
enjoyed a taste of maple sap.
On returning to the Church,
the Brownies enjoyed a lunch of
pancakes and syrup and choco-
late milk.
A.C.W. MEETING
The •regular meeting of the
of St. Paul's Church was
held at the home of Mrs. F. Clark
with the' President Mrs. G.A.
Anderson presiding. The meeting
opened with devotions and Mrs.
D. Windover read scripture from
Good News for Modern Man.
An invitation from the ladies
from Carmel Presbyterian
Church was accepted for April 2
and it was decided to pack a
bale in May. Mrs. Windover
and Mrs. R.H. Middleton were
appointed delegates to attend the
A.C.W. Annual meeting in London
on April 26. The roll call was
Sees brother
for first time
in 5.5 years
Visitors with Mr. and Mrs.
Fred Brock last week were Mr.
and Mrs. James Barr from
Frostproof, Florida; Mr. Tom
Barr and Mr. and Mrs. George
Cuthbertson from Motherwell,
Scotland. It was a happy reunion
for Mrs..,Brock as she had not
seen her brother Tom and her
neice, Mrs. Cuthbertson, since
she came to Canada from Mother-
well 55 years ago.
answered with a household hint.
A Skit Women at Supper!", was
presented with the narrator, Mrs.
Anderson, and all members pre-
sent taking part.
4-H club
The Hensall 4-H "Sew-sews"
met at the home of Mrs. Bill
Fuss Monday evening, with all
members present except one.
For the roll call the girls told
how they would incorporate stret-
chy seams into their garments.
Set in sleeves and tailors hems
were demonstrated. Everyone
showed and reported on the
progress they are making on their
garments.
Dr. and'Mr. Goddard have gone
to Europe on a trip. Mrs. Pearl
Williams of Seaforth is in charge
of their home until they return.
Mrs. J.R. McCloy, Don Mills,
and daughter Carrie, and her
friend, Jennifer Scott, visited for
a few days this past week with
Mrs. Alma Hess.
Mr. and Mrs. Robert Watson
of Seaforth visited on Sunday with
Mrs. Audrey Christie..
Staf fa Knitwits 4-11 homemaking
club met March 24 at the home
of Mrs. Spencer Jeffery. The
roll 'call "one new thing I have
learned' In this project" was
answered by the girls. Mrs.
Butson helped the girls correct
their members pamphlets and
leaders helped with samples of
other sewing techniqueg including
appliques and mitred neckband.
Rev, and Mrs. Daynard arrived
home last week from an exten-
sive holiday to Europe and Africa.
While in Africa, they visited with
their son and daughter-in-law
Mr. and Mrs. Robin Daynard and
family.
, Mrs. Bruce Eaton, Kim, Eliza-
beth, Richard and Andrew visited
for a few days with Mrs. Eaton,
Acton.
Misses Darlene Templeman,
Waterloo and Geraldine Temple-
man, Stratford were home for
the weekend with their parents
Mr. and Mrs. John Templeman
and family. Mrs. Dale Martyn,
Wanda, and Michelle, Russeldaln,
visited at the same home Sunday.
.„, "...and so I thank the Lord,
for giving me the things I need -
the sun and rain and the apple
seed. .." Remember this famous
song, sung by Johny Appleseed.
He would be quite astonished if
he could see all that is being
done with apples these days. In
his time, people made their own
applesauce from fresh apples and
the only time they could enjoy
applesauce and apple pie was
when apples were in season.
Today, we are lucky. Con-
trolled atmosphere storage pro-
vides us with apples having the
characteristics of freshly picked
fruit for cooking and eating all
Year. Going one step further
we can be relieved of peeling,
coring and slicing all those apples
by taking advantage of canned
apple products. Applesauce is
probably the moat popular of
these. Last year Canadians con-
sumed over 26,000 pounds of can-
ned applesauce.
Some of us may be under the
impression that canned apple-
sauce is merely a by-product
of apple production and that the
apples used are of inferior qua-
lily. However, according , to
government regulations, it must
be prepared from clear, sound
1411 and mature apples. The proces-
sing of apples is dcomplex opera-
tion involving automated equip-
ment performing under the scru-
tinous eye of experienced
operators.
We can be asdured of quality
if we look for Canada Fancy
and Canada Choice on the labels.
Applesauce is available in 10,
14, 19, 28 and 100-ounce cans.
Not only is applesauce good
by itself as a refreshing and
nutritious dessert, but it is prac-
tically a must with roast pork
or pork chops and is a popular
ingredient in cakes, cookies,
muffins and quickbreads. The
home economists have combined
it in a rather novel way with
minced beef and in a sauce for
chicken in these two tempting
main dishes, Applesauce Meat
Balls" and "Applesauce Curry
Chicken".
tf
WEDDING INV ATIONS
Robert Ernest Mickle, son
of Mrs. Laird Mickle and the
late Ernest Laird-Mickle of Hen-
sall recently completed the re-
quirements for the degree of
PhD in physics. He will re-
ceive his degree during spring
convocation at the University of
Western Ontario, London.
Mr. Mickle is a graduate of
the South Huron District High
School in Exeter, and has re-
ceived- both his Bachelor' of
Science Degree and his Master.
of Sclence Degree from Western.,
He /4s.,,,Treueptely-aworkIng ow„r-
the Atiiiifttet
a postel(4V,IfelIPASItiP wit
Services in Toronto.
nORON EXOCIEltilk SEAFORT4; '014