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HomeMy WebLinkAboutThe Huron Expositor, 1973-01-04, Page 8I Rolut!ons for food basket 16" Color Portabi , 26" COLOR T.V. Only $575. "SERVICE PREPAID" Special Clearance Prices On Every Article -GINGERICH'S LTD:. ZURICH 236-4351 • 527-0290 S:EAFORTH Gingerich's Fleetwood ,111111111 SAS store might save you a few cents her and there, in the long run it is best to stick to your favorite store and get to know it well. Try to shop in an•:prganized fashion and exercise caution in filling your food basket. As you go down the aisles systematic.- ally, note the location of cep- tan foods. Knowing your, way around a store is the best method Of saving tithe and possible money. If you have to look in. . every aisle' to find ,what you • want , your ' attention will be caught by other things, often resulting in impulse buying. Before you pick pp any ,food. Product, `be sure tdi check the label. Read it carefully to find out the name and description of the product, the name and address of the packer or dis- tributor, the brand name, the grade mark (eg. Canada Choice canned tomatoes or Canada No. , 1 potatoes), the net weight or volume, and a list of ingred- ients in ,descending order of their proportions in the product.Know other information on 'the label such as storage instructions, di-• rection and recipes for use, number of servings and expiry date for tieing the product. If unit-pricing „Ls available, use it. Otherwise, compare prices by dividing the quantity (usually in ounces) into the price, to get the price per-ounce of the product. ,,, To help you in your comparison Is shopping, why not order a handy pocket size "Consumer's Cost- Calculator" available for 75C from , • Information Canada, •• Ottawa, KIA 058'. ts•- Mes*M44reitS%r•-•-••••-ev,r4w4o•morre=.....,,,.. You Get a Good Fee 111116 Corresprinclent • Mrs.Wm. White gift Sunday was obser- ved oil Sunday atElimville United , Church with a combined service, ti Fred Delbridge, Sunday' School superintendent, 'was 19,s charge. The Junior choir came in pro- cession and sal at the front. They sang two Christma,,s4ongs during the service. The story "What is a gift was read by. Joan Pyha and scriptures were read by Kathy Cooper, Ricky Skinner and Fred Delbridge. The -Sunday School classes presented their money in white envelopes and Rev. Barry Robinson closed the service. and Mrs. Freeman visited In London on Tuesday with friends Mr. and Mrs. Sanford Hutton,. Dennis and Diane, spent the week end at Listowel with rela- tives. Mr. and Mrs. Elwyn Kerslake United Chuirch...holdi; White Gift Sunday and family spent Monday at Dash- wood celebrating Christmas with the Kerslake fainilyat the Com- munity Centre. • - ' Mr. and Mrs. Phil Bern and . family and Mrs. John Coward spent Christmas at Kiritton with Mr. and Mrs. Roberts Bibby and /znily. Mr. and Mrs. Elson Lynn, ' Jim and Joan spent Christmas at Sebringville with Mr. and Mrs. Harvey Skinner and family. • Sunday visitors with Mr. and' Mrs. Elson Lynn, Jim and Joa.n were Mr.Gerry Morgan of Thames Road, Mr. and Mrs. Larry Lynn of Exeter and Miss Darlene Rader of Dash- wood. Miss Ruth Horne of London visited on Sunday with Mr. and Mrs. Freeman Horne. Mr. Gary Hern of Stratford and Miss Janet Hern of London and Brian_ Hern of Stratford visited on Sunday with Mr. and Mrs. Phil Bern and boys. Mr's. Margaret Ryckman of =. Fergus and Mr. and Mrs: Danny Walters of Exeter visited on Sunday with Mr. and Mrs. Wm. Walters. Mr.` and Mrs. Tom Camp- , bell and Helen visited on Sun- day with Mr. and Mrs. Rhiney -"Heckman and family A!. Cen- tralia. 4 Mr. and Mrs. WM, Walters visited on. Miiliday with Mr. ,ancl Mrs. Howard Dayman of Kip- pen who alio,had as their guests Mr,. and Mrs. • Dennis Hodgert and Cheryl of Mitchell, Mr. and Mrs. Gary Daymari and Christo- pher of Varna and Mr. and Mrs. Danny Waiters and Mrs May Dayman of Exeter. Mr. and Mrs. Gerry Grubbe and boys of Farquhar, Miss'Ruth Horne of London and mr. and Mrs. Roy Horne, Shelly and Jodie, spent Monday with Mr., and Mrs. Freeman Horne. •bast,year, you made all sorts of good resblutions - to accom- pany your husband to snovano- bile races intelow-zero weather' to .stop smoking and lose weight. What happened? Yon gave- them 411 up .after you caught a cold that kept you in bed 'for three you nibbled, to replace the cigar- ettes. This year,'Why not make a resolution to improve your food shopping habits. As difficult as it may seem to beat the rising cost ot all con- sumer gOods, it is possible to help the, budget with a little bit . of planning and perseverance: • Horne economists have put their ideas and,.personal temernaking experiences together to, assist - you in your, food shopping. Most- of the planning has to be done before you actually get _ to the supermarket. It is almost impossible to control a food " budget without making some kind of a plan fdr your meals for the week. Check your shelves, your' refrigerator ,and your freezer. Build your menus around what you already have on hand. Don't forget the leftovers and the perishable foods. Throwing out food is hard on• the pocket book. Buying -food that doesn't meet your family's preferences and tastes is always a waste of time powaer- for -a rid money. Study Canada's Food Gm,usiadies. fooAdlswafyrsomincAdta isnic yfolivier • , • Suggest. skim milk groups - meat, fish and poultry post 'holiday Ca Ices a nd .4 shakes . v,egetables, milk, bread and cereals. Make a special effortto (or eggs" and cheese);. , fruit, I• reduce the, amount of low-nutri- "CAKES AND SHAKES" How about a' post-Christmas party for your children before they return to school!. Home economists suggest cupcakes and milkshakes in three favorite flavors - vanilla, butterscotch, and peanut butter to provide the perfect ending to the holidays. . any year—and especially this year—when your most "iMportant crop is planted to hybrids developed by the world's most productive hybrid research team. For 1973, this team has even better •NEW hybrids 'all ready. fbr you-all ,ipo% normal' cytoplasm ,- every acre deta.sseled. Every hybrid farm-field- tested,under varied growirig condi tions‘• end ' .PROVEN for at "1,east .,two g.rowi,ng seasons. And, you' 11 be glad to knpw, many 1971,,72 ..profit-favorites wi 1.1 be agaip 'available for 1973 Hybrids that proved. thefr, superior yield- ing , capacify in rugged competition'. • And - mere' important - on yours a,nd tflout6ncts .. of . other, farMs 'won the ."yield contest",ybu enter every time you . plant a 'field to- corn'. For, 1973 do not. settle for less. Order and •pla.nt 'the hybrids froth the ,winner'.s circle: Funk•'s 'G-LRybrids • :Dependable Hybrids., From Dependable People. Some varieties. of FUNK'S. Seed ."'' Corn already are in 'short. supply",. so order early so. you .won't be disppoirited. • - ALLEN HAUGH • rres litiave .4 ' Skim milk powder as we know if today is a relatively new product, hut its history dates ,back to ancient times. Long. before the birth of Christ, the Egyptians used' a ,milk paste • which had been dried In thesun, but it, was not until the early 20th, century that milk was suc-. cessfully dried for commercial use.' ' . •Since Many people, 'are en- • familiar with the processitig• of. skim milk powder• you are in- - vited to join them on a tour through a skim milk powder plant. Milk produced on modern farms is cooled and stored in large ,,sanitary tanks. It. is „col:- lected in huge pick-up tanks 'and delivered to the processing plants where it is,,. 'checked for quality and • compo,sition. Next it is heated to separate the' milk fat and finally pasteurized and eva- porated,, "Spray drying", the method used to transform AtItim milk into skim milk powder, is an interest- ing' process. The evaporated skim milk is pumped under very high pressure into a: large slahr- less steel drying chamber'con- taining• filtered, very hot air,' moving at a very high speed.' AS the milk enters the chathber, it . alpiost seems to explode into millions of droplets whidh are dried' by the hot air, leaving fine white •skini "milk pOWder. 'Next, this powder is "instantized"„so that it will dissolVe readily in Water, In this'Process the milk powder is mixed with steam 'and passes into.another drying unit. The ,small particles collide and stick together °due to the mois- ture in the air, forming larger,. moist particles which are then" re-dried., • . • • • If yon were to lbok at the instant skim milk-powder through a microscope', the particles would be full of tiny air spaces, similar to a miniature sponge. The re- sult is' that when you add these airy particles to wwter, they dissolve instantly." As if by magic, ,fresh milkhas beerttrans- formed into a completely' new prod. uuticot p ened packages .of skim milk powder will keep for many months on the kitchen Shelf. After the package has beenopened how, ever, it should bp tightly reclosed as:the powder tends to absorb' moisture and should be used within one to two Months. When the POwder is mixed with water; it must be treated like fresh 'milk and'refrigerated or used immed- iately. Seim :milk powder packaged • and sold in Canada is marked Canada First Grade, The powder is graded on the basis of color, flavor, odor, fat and 'moisture content, satibility" and sediment and is checked for bacterial con- tent according to regulation's es- tablished by the Canada Depart- fnent of Agriculture. • With the exception of milk' fat and vitamin A, skim milk powder contains the same essential nut- rients as fresh whole ,milk, but has 'a much lower caloric value., Reconstituted, it provides- the same good flavor as-fresh skim milk, Home economists sugget a post-Christmas party -for your children before they return to school. Serve "fan foods" made with skim milk powder. ,Cup- Cakes with happy' faces and milk- shakes in tthree favorite flavors- vanilla, butterscotch, and peanut butter - will provide the Itprfect ending to the holidays. If you would like a free copy of the publicatit3n 4 ,Skim Milk Powder", which contains a var- iety of economical and practical recipes, write to the Inforthation Division, Canada Department of Agriculture, Ottawa, 'KIA CfC7. FUNNY-FACE CUPCAKES' 1/2 cup butter 1 scgupssugar 2 g 1 teaspoon' vanilla. 1/4 cup skim milk powder 2 Cups sifted cake and the, ,high-calorie foods' on your shopping list. They do little for your health and nothing at all, for your budget., , One good rule to forldw in preparing your shopping list is to ,go through the newspaper ads and check the ,"specials". Although shopping afound from store to "A taste of sweetness"• has always been one of the more pleasant sensations enjoyed by mankind. Since prehistoric days this love, for something sweet has been easily satisfied by honey, the natural • sweet and quick energy food. " More than this 'however, honey 'contributes a very special flavor and may tie enjoyed in a countless number of ways. Honey is sold on the retail market in several forms with liquid and Creamed being the most popular types. Liquid honey is extracted from the' comb and strained. It is heat-treated so that' it will remain liquid .and wheri stored at room temperature and kept tightly covered, it should keep for several •months. Liquid honey is used most often in honey cookery and it' makes an excellent topping for ice cream and pancakes. Creamed honey is honey which has been stored under carefully controlled con- ditions 'until it is completely smooth and granulated. ," It is best stored in the refrigerator. The fine creamy texture of this type of honey makes it a smooth spread for biscuits and breads. Comb and chunk htmey are also available in, many stores. Comb honey is natural honey sealed in wax that has been made by, the bees in the, hive. Chtnk s honey consists of pieces ofcomb honey suspended in the liquid and the container must be labelled, as such. ' Liquid and creamed honeyare graded according to quality. They must meet standards for moisture, uniformity of color, clearness and flavor. Canada No. 1 Mile East of Brucefield e Phone 527.0135 , • At Toronto Dominion, that kind of thinking has gone by the boards. TD's Cash-flow way to borrow puts the ertiphasis where it belongs. On the money you earn. Here's how it works: . ,You figure out the money you'll have coming in over the period of a year. And how much you plan to spend during this period, The difference between your income and 'your outgo is_ a guide to the amount you can comfortably repay when you borrow. And that's really about all we need to know for a Cash-floW Loan. So if Remember the old way of borrowing, vvhen you had to have it to get it? there's somethirig you've been thinking about, that requires more money than you have at the moment. talk td your TD Manager. He'll help you work, out a Cash-flow Loan. That's Toronto Dominion's new way to borrow. If it helps you live 'the way you want to live, we think it makes good sense. • TORONTO DOMINION the bank where people make the aifference ID BANK Cask-fit*. The modern• way to VV D STg11,11tEXSON, MANAOER SEAFOAT pastry flour 1, tablespoon 'baking poWder • 1/2 teaspoon salt 2/3, cup water - Cream butter, gradually beat ' in sugar. • Beat in eggs one at a time. Add vanilla. Sift dry ingredients' and add alter- nately with water. Turn into individual cupcake tins and 'bake at 350 degrees F, 25 to 30 minutes.'Frost and decorate. Makes 2 dozen. • VANILLA MILKSHAKE 1/4 - 1/2 pint vanilla ice cream 1 cup water 1/2 cup skim Milk powder , 1/2 teaspoon vanilla Beat ice cream until soft. Add remaining ingredients and blend. well. Makes 1 mill*ha.ke. BUTTERSCOTCH MILKSHAKE: Make as Vanilla Milkshake but omit vanilla. Beat 2 tablespoons butterscotch topping with ice cream. Add remaining „ingred- ' lents and blend well. . PEANUT BUTTER' MILKSHAKE Make as Vanilla Milkshake but• omit vanilla. Beat 1 tablespoon peanut butter and. 1, tablespoon honey' 'until creamy. Gradually beat in water then skim milk powder. Blend in ice cream. Every week, more and more people discoverwhat mighty jobs are accomplished by low cost Expositor Want Ads. Dial 527- 0240. . • 1 is the grade most generally available in the store. Home economists suggest that you try honey •in the main course. "Apple Honey-Glazed Chicken" "combineS honey with 'applesauce and chicken for just the right'. amount of subtle sweetness. APP LE -HONEY. GL AZ ED. CHICKEN 3 whole chicken breats (about 3 pounds) 1/4 cup flour seasoned with 1/2 teaspoori silt, 1/2 teaspoon paprika, and a pinch pepper. 1/4 cup melted butter 1 cup apple sauce 1/4 cup honey 1 tablespoon lemon juice 1/2 teaspoon salt Dash, pepper Cut chicken breats' in half and coat with seasoned flour. Plate in greased baking dish skin side, up and brush with butter. Bake uncovered 30 minutes at 350 degrees F. continue baking, basting, several' tithes with glaze, until chitken is tender and brown (40 to 50 minutes). 6 servings. Mr. and Mrs. Gus Mellace, Toronto, visited with Mr. and Mrs. Erwin Sillery and family for Christmas and Mrs. Sillery• and Larry returned with them for a few days. ?dish Nancy Sillery of Wood- stock School' of Nursing, spent the holidayS at her parents home. On Thursday,, she- attended the Crippled Children's Society Reunion ln Toronto and visited friends' in Waterloo and London. when • you • come across, "specials", check the price of the same. food item in its regular iodation and ,make sure that the "special" really is one. Then if you ,have plenty of storage space, take advantage of, it. News of Brucefield VICTORIA an GREY TRUST COMPANY SINCE '1089 See us first about your estate Estate planning for the living as well as protection for successors go together. That's why we suggest you call us right now to help you develop your living estate plan—then get your lawyer to drair up your will. Generation after generation, Victoria and Grey has specia- lized in helping to plan for estate development for today as well as protecting the inte- rests of tomorrow's heirs. You make your will; we make it work. Correspondent ' Mrs. Hugh Berry. Honey a taste of sweetness