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HomeMy WebLinkAboutThe Huron Expositor, 1972-12-14, Page 10Frank Falconer (centre) of R.R.5, Clinton, is shown following his re-election as president of the Perth Huron Shorthorn Club at the Club's annual meeting in Egmondville last week. With him is (left) Murray Gaunt MRP, Huron Bruce, and Eivey Brodhagen, R.R.I, Brunner, a vice president, Frank Falconer elected second term as president after Christmas. Check all Christmas lights for frayed wires and broken sockets. Repair or replace before using. Keep the tree and other ever- green decorations away from fireplaces, hot air. registers and radiators. Enjoy your tree and have a safe,tappy holiday! PUNCH LINE " OF THE WEIEe . L 044 i\v‘.7 1 /3 OFF TOYS -- DOLLS --- GAMES - 25 % OFF SLEIGHS - TOBOGGANS - SKATES SHIN PADS - GLOVES - STOCKINGS HOCKEY SWEATERS - CHRISTMAS TREES. - SEE MANY OTHER GIFTS - SEWING CHESTS PUNCH BOWL SET 7' SPEED BLENDER 8 SPEED BLENDER 20-PCEg DINNER SET 14.77 SANDER % DRILL JIG SAW PROPANE TORCH SETS • • • • 7•95 to 12.95 7 1/4 BENCH SAWS . '29.95 to 34.95 HUMIDIFIERS •49.95 KNAP SACKS 4.57 to 6.59 BINOCULARS .... 19.95 OOOOO • • • GEO. A. SILLS g SONS HARDWARE MERCHANTS Heating, Plumbing and Electrical Supplies Phone 527.1620 Jib Seaforth. IPtAti,PYE 12.00 • 8.95 34.77 35.98 24.95 18.95 to ' 24.95 24.95 ,rmmemomilMIO, 10 :4r :0 :0 0:0: :0 :0 :Or :0 :0 :0 :0 :0:0 :0- *tir :04r :t4T , Suedes and leathers Fur trims-ail lengths All season coats with zip-in linings For sports wear Jean jackets Pant suits YARNS111 Wheeling 4 oz. skeins and Botany 2 oz. skeing. This ChrMmas Give the ret from Bainton's IT COSTS SO LITTLE MORE TO GIVE A GIFT WITH THAT SPECIAL QUALITY ONLY BAT NTON'S OFFER . ladies' men's garments, garments - Fur trimmed - Shearling coats - Full length dress coats - Car coals, sports jackets - - Leather vests and shearling Wveisrttdsbreakers CHRISTMAS SPECIALS Hand-w'aven ties and scarf and beret sets. Fur mitts and hat sets. See this beataif017 soft-blue capeskin Dior-length coat with Spanish Iamb collar in 7#1 Outlet Factory our showroom. in Blyth SINCE BLANKETS Glen Laine satin-bound and whipped edge blankets were awarded the International Wool Mark for Quality. Only at Bain- ton's Old Mill will you find such luxuricius quality made from our own selected super wools. SPORT GLOVES and MITTS - Driving gloves - Curling gloves - Golf gloves - Ski gloves and mitts - Snowmobile mitts OPEN 9-6 M onri ay thru Thursday 9-9 Friday and Saturday olr 10:0 geir :40- :40:0 :0 244' :0 :a 27: 4r :4r .21i a r 1894 clIcAlif kir ce,,®e] If you value your right TO VOTE Then get out and VOTE. Marjorie Whitman For Council On December 18. FOR A RIDE CALL 527-0574 To the Electors of. Seaforth I think I have some positive ideas to contribute to improve the town. Will , you give me your support for Council- lor at the polls on December 18? David Schenck POST TIME - •SI December 18th -- 11 a.m. to 8 p.m. TO THE ELECTORS OF SEAFORTH: Having been nominated for councillor, May .I solicit your support at the polls on DECEMBER 18th. William Bennett THANK YOU Fo'/=`ar 'election daY .c11 52710913 NOTICE OF POLL TOWN OF - SEA-FORTH A poll will be 'held in the Town of Seaforth to elect to the office or•Couincillor (one to be elected). 41. Polling day will be' MONDAY, DECEMBER 18th • Polls will open at 11 o'clock in the morning and will close at 8 o'clock in the afternoon at the following locations : Polling Sub-division No. 1 :- Mrs. Frank Storey's, 56 Goderich Street West Polling Sub-division No. 2:- Mrs. Mae Watterworth's, 39 West William St. Polling Sub-division No. 3 :- Mr. & Mrs. Harvey Dolmage's, 32 Main St.,N. Polling Sub-division No. 4 :- Seaforth Public Library Mont. Entrance). Polling Sub-division No. 5 :- Seaforth Town Hall •Polling Sub-division No. 6:- Mrs. Ella Munroe's, 25 St. John, Street ADVANCE POLLS will be held for the purpose of receiving' the votes of electors who expect to b4 unable to vote on the regular polling day. Advance polls will be held in the Clerk's Office on fA SATURDAY, DECEMBER 16th Advance polls will open at 11 o'clock in the morning and close at 8 o'clock in the afternoon. E. M. WILLIAMS, Clerk 10.-THE HURON EXPOSITOR, SEAFORTH, ON;11;)EQ, 14, 1972 Medical secretastie entertain Children and adults alike enjoy trimming the holiday tree. However,, remember to take pre- cautions with your Christmas tree and evergreens decorations. The longer they are in the house, the greater fire hazard they become, says R.A. Fleming, hor- ticultural specialist, Ontario Ministry of Agriculture and Food. First, be sure the tree you obtain is fresh. Many trees are cut several• weeks ahead and can be' quite dry when sold. Keep the tree outside until you are ready to decorate it, since the atmosphere in Most homes is very dry. Just before Christmas, make a fresh cut about 2 inches ,up the trunk. To help keepthe tree from drying out, the end of the trunk should be set in a con- tainer of water. Make sure the tree-stand is sturdy enough to support the tree. Check the water level often. It is surprising how much water is absorbed by the tree and the atmosphere of many homes. here should always bp water around the base of- the trunk. Evergreen boughs used in wreaths, centerpieces and other holiday. decorations should also be placed in small containers of water and refilled daily if necessary. Dispose of these decorations as soon as possible tiations, Canada will be ,able to put forward a good case in order to promote its exports --agri- cultural and otherwise-- to other countries of the world, Mr.Gaunt stated. "We are an exporting country, we always have been and it looks as though we always will be, so our high standard of living depends on our ability to export and compete in internat- ional markets," he said. Christmas trees Be safe during holidays Frank Falconer of R.R.5, Clinton, was re-elected for a second term as president of the Perth-Huron Shorthorn Club. He was also named as director to the Ontario Shorthorn Club. Other officers elected are: vice-presidents, Elvey Brod- hagen of R.R.1, Brunner, and Ross Proctor of R.R.5, Brussels, and secretary-treasurer, Gerald Smith of R,R.2, Brussels. The dinner meeting was at- tended by 78 members and guests. Eighteen members and their husbands attended the annual Christmas Party of the Huron County Medical Secretaries at the Commercial Hotel in Sea- forth. 'The ladies were presen- ted with corsages In the seasons Colours. The President, Mrs. Joyce Armstrong, of Zurich, presided at a draw for gifts donated by various'Doctors. Meetings during January and February will be cancelled as usual due to the inclement wea- ther usually present at these times The next meeting will be held on March 7th in Goderich. Dues of $5.00 will be due at this meeting. Correspondent Mrs.Hugh Berry The Tuckersmith Unit of the Vrucefield United Church U.C.W. was held on Dec. 7th with an attendance of 23. A delicious dinner s served at seven-thirty follow d by the regular meeting with e Mrs.Mc- Naughton and Mrs. M. Keys In charge of the devotion, Many carols were sung with Mrs. Ham at the piano. A number of Christmas readings by Mrs. Mc- Naughton and Mrs Keys. Prayer closed this part of the meeting. Mrs. Edgar Stoll conducted the business part, A committee was named to set up a program for KIh PEN Correspondent Mrs. Rena Caldwell Mr. Emerson Kyle who has been a patient in St. Joseph's Hospital, . London has returned home. Mr. Ed McBride has returned home from hospital in Goderich A goodly number attended the wedding of Louise Kirk and Dennis Hallam, Auburn in St. Andrew's Church Kippen last Friday evening. • ' Messrs. Tom Workman and Gordon Wright are holidaying in Florida. 1973, namely Mrs. W.McCart- ney, Mrs. Walters, Mrs. Packman, Mrs. E. Stoll. The secretary's report was given by Mrs. E. Sillery. Mrs. Berry gave the treasurer's report for the year and reported a very successful 1972. A soctal hour was spent with contests, games and exchange of gifts. Mrs: ioward Allan, Mrs. Mc Naughton arid Mri. Keys were in charge. While the U.S. Consumer works 24 minutes to purchase one pound of sirloin steak, consumers must work 110 minutes in France, 132 minutes in the U.S.S.R , 118 min- utes in Brazil, 269 minutes in Ja- pan, and 27 minutes in Canada. . Protein values of meat don't change during like ordinary cook- ing methods, but there may be a small loss'of some vitamins i•pri- marily thiamine). That's another reason Why it's 'important to use the lower temperature 'cookery methods recommended in most recipes, Two other important rea- sons fur the lower temperatures advised in meat cookery are the greater juciness as well as better yield. Meat pies are pies, of course, but they're also stew. In fact, a good way to vary the second-day serving of stew k to place it in a pie pan or casserole, adding a dif- ferent vegetable when necessary, then topping with pastry, biscuits, mashed potatoes or cereal crumbs. Services here, which developed the equipment and refined the process. Dr. Timbers and Dr. M,M. Aref, formerly of the F.00'cl Research institute and now with the Food arid Agriculture Orga- nization in Rome, Italy, prepared the Cryogran dossier for the Paris exhibition. The product is free-flowing pale yellow granules or spheres about the size of peas'. Freezing droplets in a cryo- genic (very cold) liquid such as• liquid nitrogen is very rapid-- less than one minute for egg melange. The frozen granules can be easily poured, packaged and measured in the volumes required by the user. Rapid freezing prevents build-up of microbial growth in the melange. -Rapid thawing, about 15 minutes while being mixed in with other ingredients, also goaards against bacterial clmtam i nattah-lafid-raikiililse-epar a- Hon problems in the melange which often requires further pro- cessing before use; 'Cryogran eggs perform as well as • fresh eggs in all pro- ducts tested, including omelets,, mayonnaise and a wide range of baked goods,'' said Dr. Timbers. The granular form is a built- in quality control feature. Any thawing and refreezing during storage and the melange becomes a solid mass. a One glance at the product can reveal if there has been a thaw that might have given microbes 'a chance to invade. White , beans over i$9.00 per bag Members of the Huron Soli and Crop Improvement Associa- tion were 'told at their annual' banquet in Auburn last week that the average price for the 1972 white bean crop could be some- what over $9 per bag. This statement was made by the' guest speaker Charles Broad- well, manager of the Ontario Bean Marketing Board, Mr. Broadwell cautioned the state- ment was hypothetical and it was ' too early to calculate what the overall average return to the growers would be. Growers received a record average return of $10.53 per bag for their 1971 crop. Under the board's , agency marketing system, growers receive an initi5a1 payment of $5.77 per bag on delivery, then an interim pay- ment usually in April and a final payment when the complete crop is sold. • The final cheque for payment on the 1971 crop was received by area growers about a month ago. The Board mana -ter said the 1971 Ontario crop was the largest in hiStory with an average yield of 16.4 hundredweight per acre bringing a return of $173 for each acre of beans. He said this year's total crop would be even higher than a year ago because of increased acreages. This year a total of 126,100 acres of beans were" planted as com ed to 94,300 acres in 1971. The average amount of acres per producer has risen from 3 to' 50 acres. With a combination of June frost and extremely wet weather this fall, a n estimated 10 per cent of the white beans inOntario. are still out in the fields. Of the 1971 'Ontario crop, Mr. Broadwell said 63 per cent was sold to the export He said while export sales were good, he was dis appointed in the lack of consumer con- sumption in Ontario. He said a housewife preparing dishes of beans twice a month was con- sidered a heavy user. Newly printed pamphlets advertising -.beans are being distributed across Canada this month. He added, "At one time beans were shunned as a poor man's meal, but today they have an honored place in the world food basket." Mr. Broadwell said another immediate concern of the board is the Michigan situation where production is expected to be up 1.5 million bags from last year. Michigan is Ontario's major competitor in the export field and thiS With Ontarirr kmri ,M 1614 igan are faced With moving in- creased production. Speaking at Zurich the follow- ing Tuesday at one of many dis- trict , Ontario Bean Producer meetings, Mr. Broadwell said one of ,the biggestchallenges fac- ing the industry in the next few months will be the sale of more than 20 million pounds of .dis- coloured beans which will not make top grade. He said; however, Japan may be-interested in the discolored beans that are grading No. 2 and No. 3. The large quantity of off-color beans was the result of wet weather during harvesting which still isn't complete. Mr. Broadwell said samples of the beans have been sent to Japan and there is a good chance the Japanese "could come back and take the whole lot." He said Japan grinds the beans and the color would make no difference. The board is hoping to sell the beans in 100-pound bags at be- tween 25 and 65 cents per hundredweight less than market S prices, depending on grade. o far, the board has, sold 382,015 bags of No. 1 beans on the domestic market from the 1972 crop and another 592,400 bags in the export market. The 1972 crop is estimated at 1 8 million bags, a 2.5 million increase over the 1971 record of 15.5 mil'lton. Phil Durand of Zurich board chairman reviewed the year's activities, including promotion activities and crop research. He referred again to Britain's entry into the European Common Market which will spell the end of the four percent preferential tar- iff on Ontario beans going into the U.K. The tariff will be repldced by a 4,5 percent• import levy. He said it 'is most important to growers that this import levy be lowered and pressure is being exerted on the Canadian govern- ment to deal' with this at the next round of GATT (General Agree- ment on Tariffs and Trade). Mr. Durand said that while prices by growers over the past two or three years have been good, they also create increased competition. He said the U.K. - Ontario's major export buyer - is trying to grow beans; So are, Turkey, Ethiopia and a few U.S. states. "This is a disturbing trend," he said. Mr. Durand stressed farmers must do a better job of selling, suggesting production of many commodities could double if only there was a well planned mar- keting program. Mr. Durand was re-elected a director of the board for Huron, along with Robert Allan, Joe Miller and John Hazlitt. News IA BRUCEFIELD Canadians must be aggres- sive and iniaginative to get their share of the growing markets for the kinds of agricultural com- modities which the country pro- duces, Murray Gaunt of Wing- ham, Liberal member of the Legislature for Huron-Bruce, told the Perth-Huron Shorthorn Club at the annual meeting in Egmondville United Church, Thursday. He said that Canada is one of the world's largest sellers of agricultural products with nearly one-third of the total production moving outside Canadian bounda- ries. He said that in 1971 the export revenue amounted to about $2 billion, an all time record. During the last 20 years the output per agricultural worker has increased over one hundred per cent, Mr. Gaunt stated. Ob- viously the outlet for this pro- duction over and above our do- mestic requirements lie's in export markets, he said. Mr. daunt spoke of the increasing consumer demand for animal proteins which reflected rising incomes and improving standards of living in most parts of the world. He said there was a likelihood of Canada breaking ;into the European Economic Com munity market eventually but mentioned a number of diffi- culties facing Canadian farmers such as the government support offered to United Kingdom farmers and many European far- mers, in addition to the various' tariffs they have. He also men- tioned possible markets for agri- cultural products in Japan, Russia and China. With the National CoMmittee on Export Development with a representative'from, every pro- vince and the National De- partment of Industry, Trade and Commerce now in the process of preparing for international nego- The Canada Department of Agridulture has received a major international prize for a new food process developed by its Research Branch. The process is for Cryogran !.1 nev, form of frozen egg whf;'11, could prove to be major ingredient for industrial food products from mayonnaise to a wide range of baked a-oods. Dr. Paul Sims, director of the Agriculture Canada Food Re- search Institute,- accepted the award on behalf of the federal department at the recent Fifth International Food Products Ex- hibition in Paris, France, where some 30 countries displayed•hun- dreds of new food products: "The prize was awarded be- cause of the ease and simpificity of our Cryogran process," said Dr. Sims. Frozen egg melange ,is used on a large scale by the food tricdpstry, JotuAllEt Cryogran process, was developed, frozen"' egg was available only in bulk packages of about 40-pound lots. Besides the required freezing and thawing, periods of about a • day and a half each, conventional frozen bulk melange has the advantage of restricting food for- Mulators to using recipes' that can take multiples of the 40- pound lots. You can't thaw only part of. a lot to obtain lesser weights of melange. "We've overcome these problems- by .freezing droplets of pasteurized egg melange in liquid nitrogen,'' said Dr. Gordon Timbers of the Agriculture Canada Engineering Reseal.ch New frozen egg process Wins international awards • • • • • •