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Home My WebLink AboutThe Huron Expositor, 1972-09-14, Page 1010,,,:it1.a HURON ExpostrokARAFORTe, ON; 5,4P17.. 14, 103 ******************** SHELL Sparkle Car Wash and Gas Bar SPECIAL BREAD 5 loaves $ 1.00 with a fill-up of gas (Starting Thursday Night While - the Supply ,Lasts) 4t*****************4-4- 7'4 WEDDING. INVITATIONS THE HURON EXPOSITOR - PHONE 527-0240 Seaforth lUi ' BUICK CENTURY • Big news for Buick in 1973 is the introduction of "Century", shown above, a newly-styled intermediate series replacing the Skylark. ' The Century represents a bold new venture in styling, featuring. a brand new (expanse in glass and an unprecedented number of body and chassis features, previously found only on full-size Buicks. Three new series will be offered in 19'73 - Century, Century Luxus and Century Regal - 9 different models in all. e Pontiac 7- Siuick-Dealei in Mitchell Phone 34&8982 Orftrio memeemexvey.a,$ . . • ... F immeor-Tr d Coots Get Best of Care, Here Fur trims can't faze us . . . or you . . • because we're experienced and equipped ' to treat both fur and fabric to thorough, careful cleaning . . . with beautiful results! Bring your suits to Flan- nery to be. cleaned, ready for the cold weather. 4tk,— Seatoh \ rt Phone 52V0250 A number of dry-cleaning orders whieh have been completed have not been pick: ed up. PLEASE CALL NOW. isommEmommuommmeni. Flannery Cleaners HPRC board reports (Continued from Page 1) small .1 ment seminar' for principals which will, begin with a two-day workshop September 27 and 48 in St. Joseph's Parish Hall in Stratford. It is hoped that' this will ' ,be the initial step in an -onegoIng erufessiunel -develop= ment program, for principals. For the municipal elections to be held in December several changes hdve been made in school . divisions: to the former Clinton, nett and McKillop division three more townships have been added--Morris, Grey and Howich Townships, and to the Logan,' MereingtOe division has been added Listowel, Milverton and the Townships of Elma and Wallace. A transportation committee recommendatidn was approved to hire J. P. Marrinan, bus op- erator, with a 54 passenger bus, presently operating at Our Lady of Mount Carmel School to ser- vice one run in the Ecole Ste. " Marie district, commencing September 18. The Board also approved the recommendation that the present services of transportation in the City of Stratford--namely from the Mornington Heights and Bed- ford subdivision-end the Devon Park subdivision to et. Aloysius, St. Michael's and Immaculate Conception Schools be continued providing morning, noon and afternoon service. One recommendation was hot- ly debated but finally approved-- that additional transportation Services be provided for Grades 7 and 8 pupils attending St. Mich- ael's Stratford, who live a dis- tance Of one mile or beyond from the school, commencing October 15, or as soon as possible after thee 'elate. An amendment by Oscar Kieffer of R.R.1., Blue- vale, to postpone a vote for two weeks for further study of the --recommendation en a recorded vote on the recommend- ation it was approved with a vote for it by Arthur Raid of R.R.4, Listowel; Francis Bick- nell of R.R.5, Seaforth; F.J. Vere, Howard Shantz, Patrick Carty and eeatrid Teahen all of Stratford; Chris Walraven of St. Mares. Opposed were Oscar Keefer; Michael Corinolly, R.R.3, Kip- pen; Vincent Young of Goderich; Ted Geoffrey of Rae. 2, Zurich and John McCann of R.R.3, Ailsa Craig. Arthur Haid recommended that transportation in all areas in the two counties would be investigated and a report will be ready for November 2'7 meet- , ing. Tom Kilgallin of St. Marys will replace Mrs. Fitzgerald as custodian at Holy, Name School in St. Marys, effective as of September 8, when Mrs. Fitz- erald'e resignation was received. Lou Rowland of Dublin, was given permission to continue parking'eds truck trailers on the recently purchased school pro= perty in Seaforth untie October 30, or before that time if Board required use of the grounds. On the same property Arthur J. Wright will be alloWed to leave the small office building until October 15. The property was purchased fteern.mr. Wright earlier this year. e ' Discins consumer affairs , when Seaforth Institute meets r Mrs. James Keys was hostess for the September meeting of Seaforth Women's Institute with Mrs. Les Campbell as co- hostess. Guest speaker, Mrs. Larry Wheatley, spoke on 'Con- sumer Affairs", especially stressing health food fads.. Mrs. Wheatley told the meeting that , so-called health foods, organically grown, are not, as many people are led to be- lieve, better for the consumer nutritionally than regular corn- perabie foods, as well as being 50% higher in cost. Milling does not destroy food values, but rather makes it more hygienic than in a natural state, in the same way that pasteurized milk is definitely a safer product than non-pasteurized. In conducting a "Nutrition Maternity Dresses at the SEPARATE SHOPPE Main Corner — Clinton Open 2,6. Closed Weds. Quiz", Mrs. Wheatley brought out many facts about vitamins and family health, etc. Mrs. Wheatley was introduced and thanked by Mrs. Harold Hugel, who with Mrs. Bruce Coleman, planned the pregram and also gave the motto "Good health, good sense, are two of life's greatest blessings." Roll call was "A food beginning with your initial and how to cook it." ,The business was chaired by Mrs. John MacLean, president, and communications included courtesy notes from Mrs. Erlin Whitmore for gift received; and from the S. Huron District Association for a donatioh of $100.00. The County Rally will be held in Auburn on Oct. 2, delegates named being Mrs. R. Crozier and Mrs: A. Pepper; any member wishing to go, con- tact Mrs. John MacLean or Mrs. G. Elliott, preferably by Sept. 23. The Area Convention will be held in London, Oct. 26, 27, delegates named being Mrs.Gor- dan Papple and Mrs.W.Coleman. A letter was also read from the County Historic al Society and it was decided to renew member- ship. rt4E P Abo7,c• • Fume wee In reviewing fall fair plans, a food booth will be held on the first day of the fair In the arena; a display booth on Thursday and l Friday will contain the quilt' nd tablecloth to be drawn fo on Friday; and a contestant wi I be sponsored in the "Queen o the Fair" competition. A gift was presented by Mrs. . Norman Rhiel and, following ad- journment, a social half hour was- enjoyed with lunch convened by Mrs. R. M, Scott, Mrs.G.Papple, Mrs. Ken Campbell and Mrs. G. MacKenzie. Personals Mr. and Mrs. Clarence, Walden have returned to their home after a motor trip to Quebec, the Atlantic Provinces, • Newfoundland and Eastern States. Mrs. Cora Erlandson, cousin of Mr. Walden, who accompanied them on the trip, is returning to her home in Port Coquillan, B.C. Mr. and Mrs. Geo. Bell of Kincardine, spent Sunday with Mr. and Mrs. W. J. Cleary. Ur. and Mrs. Wm. Strong of Ottawa are guests of Mrs. Harvey Moore. Pinder team advances Joan Pincler's -team defeated Thelma Wright's team on Tues- day evening at the Rec. in the race for the championship 31 - 24. The' series now stands at one game apiece. Classified Ads pay dividends: BRAISED BLADE STEAK "It all depends on how you cook the meat", say leeme economists. All cuts of beef will provide flavorful and tender meals if cooked properly. These blade steaks have been cooked slowly in an, onion sauce, then sprinkled with blue cheese at the end. A more tasty dish with this less tender steak would be hard to find. MME THE•51 rbUE: NEW BAG,/ • We each eat 84 lbs of beef PONTIAC GRAND AM Dramatic re-styling of'intermediate models is .a highlight of the 1973 Poutiae line. The new body styles for all ietermediate models feature center pillars and frameless door glass. Visibility is increased. through use of thinner windshield pillars and more glass area all around., Smartly styled Interiors feature a wraparound cluster, design instrument panel, easily removed for servicing. Shown here is the. Grand AM, the new top-of-the-line in the' intermediate series. li In a ladies trebles tournament in Goderich last week the rink a( Ella Munro (skip) with Jean Lunn (vice) and Thelma Dale (lead) walked off with first prize and The Gerrard Trophy. Congratulations girls. Also a Seaforth rink took part in mixed trebles at Stratford Sunday. The weatherman was very unfavourable to us last week as on Tuesday evening only one game was played before it rained. our Soule trophy local tournament had to be cancelled due to the weather on Thursday evening but will be • held weather permitting on Tues- day evening, September 19 at 7:30 p.m. sharp. This will be three eight end games so please have your name in to bowl before 7 p.m. Tuesday evening so the draw can be made and bowling start on time. Tuesday evening saw sixteen bowlers out and winners were as follows: Ladies 1st. Katie Phil- lips; • 2nd. Janet Ford; Men - 1st, Cliff Broadfoot; 2nd. Harold Connell. Saturday will be our annual harvest tournament here in Sea- forth commending at 1:30 p.m. This is open and you may either pick your partner or anyone wishing to bowl leave your name so a draw can be made if enough wish to bowl, We hope for a good turnout as the season is fast coming to a close. On Sunday September 17 there is a mixed trebles tournament in St. Marys for anyone who is interested. ,The club was indeed grateful to the Huron Expositor for the fine coverage they gave' us in lest week's paper during our watch tournament. • Our challenge ,pins have been at a standstill lately. We will have to try 'end get them in circulation again. ...Maybe the Harpurhey boys and girls will be brave enough 'to try again. The only drawback is enough evenings free to challenge. 'Good bowling all. Over the years, beef has had the distinction of being the most prized of meats. Canadians con- suine 84 pounds of beef per per- son a year, as compared to 55 pounds of pork and 30 pounds of chicken. Beef steak has been acclaimed as the most universally enjoyed meat course. • However,. a side of beef yields only 21 percent steaks and this includes "less tended/eve Atteakee Stich% as flank, blade and round as 'well as the tender and choice T-bone, sir- loin and porter-house steaks. You can see why beef steak, whether , tender or not, is not an economy food item to buy. The lesriender steak cuts are less expensive though, and if cooked a little "specially" can produce delicious and tender re- sults. Round steak comes from the hip section of beef, next to the rump. It is lean meat with almost no marbling, of fat through it. It may be sold as tpp or bottom round, and the top round is considered More tender. Blade steak is cut from the chuck section of the carcass. It has a long thin blade bone and some smaller ones. Flank steak is from the underside of the loin. It is a fiat, lean piece of meat, with coarse fibers running lengthwise. These cuts should all be cooked with a little mois- ture added to help tenderize them. They may be marinated before cooking for extra flavor. Canada A is the top grade of beef. It is subdivided into four fat levels A-1 to A-4; A-1 has the minimum amount of fat, A-4 the highest. The meat grad- ed A bee slight marbling. How- ever, Canada B and Canada C grades of beef may lack marb- ling. The tender steaks from these two grades may be a little less tender, and so it may -be good practice to cook steaks from these grades as you would lesS tender cuts. Home economists highly re- commend these two methods Of braising less tender steaks. "Marinated Round Steak" is not only marinated overnight but the meat is cooked in the flaverful marinade as well. "Blade Steaks with Blue Cheese" are cooked with onion soup mix, then the meat is simply topped with blue cheese and broiled a few min- utes before serving. R07 MARINATED ,AR, ST MARINADE 1/3 cup vinegar 1/2 cup chili sauce 1/3 cup finely• chopped onion 1/4 teaspoon dry mustard 1 teaspoon preparedetiorseradish 1/8 teaspoon pepper 2 to 3 drops tobasco sauce , 1 1/2 pounds round steak 2 tablespoons fat 2 cups sliced onions 2 tablespoons fat 1 tablespoon chopped parsley Combine ingredients for mar- inade. Pour "Over steak. Let stand several hours of overnight in refrigerator. a - Remove 'steak from marinade, , dry with paper towel, cut in serving-size pieces and brown in 2 tablespoons of the fat. Place in greased baking dish, pour marinade overr steak, cover and bake at 325 degrees -until tender (about 1 1/2 hours). Baste occ- asionally. -Uncover' for last 15 minutes ,of cooking. Saute sliced °pions in remain- ing 2 tablespoons at until golden (about 5 ., niin s). Sprinkl qpions and perste over steak. 6 servings. BLADE STEAKS WITH BLUE CHEESE 3 blade steaks (about 3 pounds) 3 tablespoons fat 3 tablespoons (3 /4 ounce) onion soup mix 3/4 cup water 1/4 cup crumbled blue cheese 4, Trim excess fat from steaks and brown in fat. Sprinkle with soup mix and add water. Cover tightly and cook slowly until se !X.:3 tender (about 1 1/2 hours). Place steaks on broiler pan and sprinkle with crumbled cheese. Broil under preheated broiler until cheese melts (2 to 3' minutes). Serve with gravy mad ^ nn pan drippings. 6 ser el vs, Japan bought over a billion feet of timber from British Col- A. umbia between 1926 and 1930 to rebuild after, the great fires and earthquakes of 1923 in Tokyo and Yokahama. , .....Mr,--,,,,,,°•.*ArArroorms•WoohroderkFer,- ••••••—• • • • ereetrentill a ?og 4