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Home My WebLink AboutThe Huron Expositor, 1972-05-25, Page 13SPORTS-MINDED BOY Lorne is an engaging; 'friendly nine-year-old who is • eager to be adopted so he will have his own home, his own parents and his own secure place in the world. Hungarian in descent, Lorne is a handsome boy with light brown hair, dark eyes and a fair complexion.. He is in good health. Lorne is an affectionate youngster, , responsive to adult approval and reassurance. He needs a family where he will receive constant loving attention. This active youngster likes energetic outdoor games and is intensely sports-minded. He enjoys the program of a boys' club and looks forward to becoming a Scout. Lorne is having some difficulties at school, mainly with reading, and is in a'remedial reading class. He likes mathe- matics, in which he does 'well, but since he cannot read problems, even• his mathematics suffer. 1,orne enjoys group discussions and likes to participate. He appears to have a good petential. • He is interested in everything and nothing escapes his notice. It is hoped a Roman Catholic home ,will be found for this lad. Parents who can combine warm cherishing love, with firm, _consistent controls are being sought. For such a mother and father he will be a rewarding son. ° To inquire about adopting Lorne, please write to Today's Child, Box 888, Station K, Toronto. For. general adoption information, ask your Children's Aid Society. TODAY'S CHILD BY FIELEn Al LEN There is no need to Check Yitinally wrapped /of freezing; the calendar to be reminded that_ three or four w same ' .. this is the time of Year Pr off -filling may be packageetO7 teas reeeptiOns and graduations. gether, Large quantities slitndd sandwiches . are usually a very not be wrapped together as this important pant of the menu PR will result in Uneven: thawing* innSe special occasions,. PP' Pala the sandwiches in freezer titularly dainty' bite-size owl,. bags or 'containers, excluding When preparing didniY sand.. as much air as possible Label awaidehfeisifivnrs butthedot3nollreVi%rdsoizieLs Sing and date of freezing. Sand- each package as to type of 111- Three or four kinds of plain wiches may be kept up to six sandwiches cut in fancy li..--baPes...„ weeks in the freezer. are usually enough with a few ... Frozen sandwiches should be fancier types to decorate the thawed in their wrappingS.Stnall plates. packages of dainty sandwiches WS IN MAKING SANDWICHES Use soft fresh bread, thinly alined. Sandwich-type leaves_ are usually best. - Use soft but not melted butter. For _easy spreading, cream or Most fillings are suitable for . whip butter until light and dainty sandwiches. They should fluffy. , blend well with the kin d of - Spread a thin layer of Vutter bread chosen and the shape into on each slick of bread. to keep which the sandwich will be cut. moist fillings from soaking in. ' These two fillings, tested by - Use a filling that Is' moist the home economists, make de- and creamy and easy to spread, licious fancy sandwiches. They • or use very thinly sliced meat may be used to make plain sand, -, or cheese, wiches, cut iq different shapes, . - Taste the filling with the bread or in fancier ones, such as the to make sure it has sufficient Pinwheels and the Mosaics. seasoning, color •and flavor interest. - Chill sandwiches belorescutting them. - Cut crusts from sandwiches just before serving - Do not stack dainty sandwiches on the serving plates; they show up to best advantage• if they are artistically arranged and placed not too close tdgether. - Garnish plates simply with parsley, pickles, radishes, carrot curls. etc. • „.. STORING TIPS' Setndwithism7idea l for -those sprin g. teas . will thaw in about. 1 liottr at room temperature; paekages of A whole. ,pisly0ches. will take about 3 ours. s PRICES uncitin Mit ClOSIIIS • 1' SATURDAY, MAR 21, I WI MUM TIN RIM TO, UNIT,QUANTITISS 1 I I I I I I' I MORE Convenient Locations THE HURON EXFO!ITOk:SFArPRitif OJT y.25, 12'7, 4; kimio URAI 'OFFICE , Maio .StOot,,.Specortli P 52770400 Mr!. Margaret- Sharp, cr:Oary-qr:easure.r: MORE Weekly Specials , MORE Variety To Choose From MORE Exciting Perishable Departments MORE Consulter -Concern .* News of .Mr. and Mrs. Joseph Hickey Were in Hamilton attending the Knights of Columbus convention for Goderich district. Mr. and NU'S. Edward Borphy, spent the weekend at their home' in St. Augustine. Miss Lucy' Thompson spent the week end• at her summer home and held a bi;thday party for her, • brother, Donald. Sister Mary and Sister Eileen Foran spent the week- end with their brothers Joe, Leo and Norman Foran. Mr. and Mrs. George Hackett and Nancy of Calgary are spend- lug a week with Mrs. Hackett's parents, Mr. and Mrs. Theodore Redmond. Miss Betty Devereaux of Tor- onto • spent the weekend with her parents Mr. and Mrs. Gus Dev- ereaux. The wedding of Andre Del- breque and Jeanie Harkey was held in St. Augustine Church on Saturday, May 20. Dinner was served in Auburn Community Hall by Donnybrook Ladies. A recep- tion followed in Saltford Hall near Goderich. Mr. Miles Gibbons is spend- ing the summer with his brother Clarence Gibbons. Rev. Father Cassino is being moved from St. Augustine, Kings- bridge and Lucknow to Brazil, South America. Rev. Father Den'- Unger from St. Mary's Parish, Kitchener is taking over July 1st. Mr. 'and Mrs. Lyle Mulhern and Rita of Chatham and Miss Bernadette Boyle of London spent the holiday with Mr. and Mrs. Cyril Boyle and family. A number of the girls and boys of Kingsbridge School have gone to Quebec this week for three days as an exchange of pupils with a number from St. Augustine also taking part. Most cold sandwiches, with the exception of those -contain- ing lettuce and, tomato, can be made in advance and stored in a cool place. If possible, they should be left. whole, wrapped in plastic film and ,stored. in the ,refrigerator.- They will stay fresh up to 24 hours. Dainty sandwiches that have been cut in various shapes should be stored in a closed plastic Con- tainer or placed on serving plates and covered with plastic film or a not-tbo'-damp towel. They may be kept a few hours in a cool 'place. For longer storage, most sandwiches may be frozen. Fil- lings made of meat, poultry, fish and cheeSe freeze well.' Only a few ingredients are unsuitable for use in sandwiches that are to be frozen: - eggs which become tough and dry; celery, cucum- bers, lettuce and other greens which lose crispness; tomatoes, jam and jelly which tend to soak into the bread during thawing and luncheon meat Which becomes overly salty. .Salad dressings, tend to separate on freezing but this is not generally considered a problem in frozen sandwiches. Sandwiches may be indi- SEAFORTH IGA SPECIAL MAY 24 - 27 Box Plants 2 •for 95c natTanCitin0 Cher3"1.44, bananalt gherkins, dill Pickle,,' daien, cooked asparegils, 040 celery, cooked sausage,, etc. Roll up firinly like a Oily sealing edge with butter or filling. Wrap, ,then • obill'* tor several hours. Tcf .sarye, cut each roll Into 0 to 8 plpiiheels.. For variety jmake some pin- wheels without center deCorat- . • MOSAICS Cut thin slices of white and brown bread into fancy shapes and spread half with butter and filling. Using miniature cutter cut small shapes from center or corners of remaining slices and butter. -Put• sandwiches ,to- gether, matching shapes and us- ing a white and brown slice for each. For variety, insert the tiny shapes cut from brown slices into openings of similar shape* in white slices, and vice versa. An Expositor Classified pay you •dividends. -Have tried one? Dial 527-0240. KRAFT SMOOTH OR CRUNCHY PEANUT- BUTTER MARTINS FANCY APPLESAUCE ClUCK,LN EANDWICI1 PILLING 1 cup finely chopped cooked. chicken 10 cup salad dressing Salt and pepper 2 tablespoons finely chopped =Ion 2 tablespoons finely chopped green pepper or celery 1/4 teaspoon currypewder CoMbin 0 Ingredients. Makes about 1 1/4 cups. * CHERRY CHEESE FILLING 2 ounces cream cheese,' softened , •1 tablespoon cream 1 tablespoon cherry juice - • - 1 teaspoon iennan juice 1/4 cup chopped maraschino cherries Combin e ingredients and blend. Makes about 1 cup. ' PINWHEELS Cut thin slices of unsliced bread ' lengthwiSe, roll lightly with rolling pin. Spread with butter and filling. ,Remove crusts. At one end, for center of pinwheel, place a row of one of the following: stuffed Olives, 4 AUBURN JAMES KEYS, RR 1, Seaforth; V. J. LANE, RR 5, Seaforth; WM. Ls7PER, RR I, Londesboro; SELWYN BAKER, Brussels; HAROLD SQUIRES, RR 3, Clinton; K. J. BTUS, Seaforth; DON, TO 0.• EA'rOg, Seaforth. COMPLETE ;FARM' !OVERAGE, ery and 14yestect rloaterS. — !MEAN PROPERTY — We now Otter i1 Dwelling Insurance as we AS gOlneoWnere surance. , SUMMER COTTAGES, TRAILER HOMES, CHURCHES, HALLS. " AGENTS: CREAMETTE Ready Cut Spaghetti P'0041N-SPAGNETTiv Reay Cut Macaroni SHELL MACARONI FASCINATION ASSORTED FLAVOURS loe 4. CREAM liguLast. ' will You WANT AD,43 BRING QUICK RESULTS: Dial 527-0240 Spring Gardening Supplies Now On Display At Seafoith 16 Yes_ we have BOX PLANTS for sale now!!! -AREA FUNERALS SUMMIT Ice Cream 85c v2-gal PEPSI Non-Returnghle 4 quarts 99c HAROLD KLEINFELD1' Harold Kleinfeldt died sud- denly in Vancouver o n April 21, 1972. The son of the late Mr. and Mrs. Roland Kleinfeldt of Dublin he, was the father of (Sharon) • Mrs. Wayne chainnan and Wayne Kleinfeldt, both of • 'Newmarket, brother of (Doris) Mrs. Harold ,Bulter Jr., of Ludan and the late Gordon Kleinfeldt of Mississauga. Cremation took ,place in Vancouver. The coin-. mittal service will be held on Saturday, May 27 at 2 p.m. in the Staffa Cemetery. C. Haskett and fl Son funeral home, Lucan are in charge of arrangements. Seaforth, and a 50-year member of the 'Catholic Women's League of the same parish. Resting at the W.J.Cleary Funeral' Home, Seaforth, until Friday morning, when the mass was celebrated at 10 a.m. at St. James RC Church. Pallbearers were; Joseph McConnell, William Hart, John McIver, John Moylan, Clarence Martin, and William Manley. U.S. NO. 1 CELLO -4gigiVe:a U.S, NO. 1 GREEN U.S. NO. I GREEN — . CALIFORNIA SUNKIST CABBA01-' ORANGES 2 ibi.29c ONIONS McIntosh APPLES ANADA NO. I ENGLISH ANADA FANCY Slb,bag 7 ONTARIO GROWN GRADE "A" FRESH FRYING CHICKENS 241/2 lb. six. ONTARIO GROWN GRADE "A" FRESH FOR STEWING OR BOILING ONLY BOILING FOWL • FAMILY PACK CUCUMBERS 49c U.S. NO, 1 CORN ON COB IGA SUMMER CANDY SALE GUARANTEED TRUST CERTIFICATES Here's a great Way to put your money to Work: 73/4% interest, guaranteed on 5-year term deposits, Other terms available. Minimum deposit, $500. Cali Or drop in and see us today. ',Az: 57e At Sterling, we pc-It your mOney to work TORONTO-372 hey Street (4165 364 ,1435 BARRIE * 35 Dunlop Street poti) 726.6495 ORII.UA -73 Mississaga St, E. MS) 315.22.26 STERLING TRUSTS MRS. HARRY GREER Funeral services were held in Sarnia on Thursday, May 18, for Mrs. Harry Greer, the for- mer Erie Pressey. Her husband predeceased her in 1969. She is survived by three sons; Thom- as of St. Leonards, England; Ed- -ward and Jack, both of Sarnia; three daughters, Clara, of Lon- don; lielen(Mrs. Alex Kerrrof • Downsview, Mildred (Mrs. Ron- ald MacGregor) of Kippen. Also surviving ,are two Sisters, Mrs. Elton Curts of Corbett and Mrs. Lydia Kerr of Sarnia. Intern- ment was in St.JamesCemetery, Watford. MRS. SARAH E. McIVER Mrs. Sarah E. McIver passed away at the Seaforth Community Hospital, on May 16, in'her 88th year, after a brief illness. She was predeceased by her husband Henry L. in 1941. She was the last surviving member of the John Lynch family. Surviving is one son, Edward of Kitchener and five grandchildren. She was 'a 'Member of St. James Roman CatholiC Church, KNIFE CUT RED OR BLUE BRAND (CHUCK CUT)' CHICKEN LEGS lb. 65` SAVOY STEAKS lb. 1,09 MINCED BEEF RED OR BLUE BRAND (FULL SLICE) PORK CHOPS. Hi. 89c ROUND STEAKS Ih. 1.1 9 RED OR BLUE BRAND BONELESS BLADE FOR A QUICK MEAL-STEAK SANDWICHES-TASTY IMPERIAL ROAST lb. 99c CUBE STEAKS lb. 1659 ;','Mr1A4 SHIRRIFF REG., 8.8.0., SALT & VINEGAR & RIPPLE DIPPER POTATO CHIPS TOP VALU ASSORTED CANDIES . 3 TOP VALU ASSORTED CANDIES • 2 TOP VALU ASSORTED VARIETIES, MARSHMALLOWS .FROSTED FRUITS SUMMER CANDY CENTRE CUT LOIN FRESHLY GROUND LEAN AND MEATY COUNTRY STYLE or3olt 65c SPARE RIBS • lb 75c