HomeMy WebLinkAboutThe Huron Expositor, 1972-02-10, Page 5P•sosimpansitioliPsrasuotar.melpmaant
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. Uota Resparch .
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• 1: Refirenlent AINNOiTi#5
RcpresenUng
Sun Life Asstirgne Compalv
of Canada
After are than 1000 hours
of personal interviews, demogra-
phic studies and field observation'
across Huron county, a Uni-
versity of Guelph research group
has started to define today's
"rural perspective." according
to a story in a recent News
Bulletin issued by the Univer,
sity. The group hopes to dis-
cover how people in rural areas
perceive current events and the
rapid social changes swaiping
through their society. More than
a dozen faculty members and
graduate students from Econom-
ics, Extension Education, Geo-
graphy, Landscape Architecture,
Political Studies and Sociology/
Anthropology are working on the
project.
. They selected Huron County
as a "model" of rural Canada
because it has, a variety of -
income 'groups, it is far enough
away from large metropolitan
increased government support
',for agriculture, yet the farmers
Value their independence. •
When complete, the ap,alassis
will uncover other lessIbvious,
but no less important, issues.
The research group has broken
the ,social landscape" into areas
for individual study. These in-
clude-otcupational trends, con-
solidated churches and schools,
part-time farming, fad fairs,
farm organizations, urban
influences on, public opinion,
lakeshore development, popu-
lation movement, interaction
between rural farm and rural
non-farm residents, and social
services. In addition the report
will Include a general profile
of the values .n'eld by Huron",
county residents,
Dr. C. T. M. Hadwen, pro-
ject coordinator,. says • That the
research team' plans to publish
their individual studies in a single
volume, aiming for a late sum-
mer completion date.
Throughout the summer, they
operated out of a field station,
in Huron County. •
areas to 'have thus,,, far escaped
_rapid social change; and it is
conveniently close to Guelph.
The interviews, conducted
last fall by several county res-
idents included both county resi-
dents and' cottagers. The data
has since been coded for com-
puter analysts, scheduled for
completion next month.
A preliminary analysis has
already revealed several import-
ant sources of strain in rural
areas. Those interviewed ex-
pressed ambivalence toward the
expanding tourist industry, con-
solidated schools and government
support of agriculture. They wel-
come 'the increased 'business
from the tourist trade, but'dis-
like the crowds of summer resi-
dents; they recognize that con-
solidated schools provide abet-
ter education, yet they feel the
schools undermine their quality
of life; they want and need
TELEPHONE 577-0410
117 GODERICH ST. EAST• .4.0AFQ-RTIt
04maxgroosotaingumusezken .,....-448M,Ymmo..*-4:-.v
THE SEAFORTH
FIRE AREA BOARD:
invites enquiries' from pei-
sons interested in becom-
ing a
Volunteer Fireman
.2.
Fluffy Omelet for quick lunch
Kites And Pigeons Forerunners
To ToOstys Airmail Service
Area -Groups Hold Meetings
enNORTHSIDE UNIT 1
it 1 of Northside Church
met at the home 'of Mrs. W.
Broadfoot on February '1 at 8
o'clock'. The president, Mrs. H.
Connell welcomed the twenty-
three ladies present.
Mrs. G. McKenzie and Mrs.
R, McGregor had charge of the
program. Mrs, Walden read the
Scripture., -Mrs. McGregor read
a poein and led in prayer. Mrs. ,
McKenzie took the Study Book
on Africa, The March' meeting
will be held at the home of Mrs.
Hoggarth and Miss Ruth Cluff.
NORTHSIDE UNITS 3 and 4.
The February meeting of
Units 3 and 4 of Northside United
Church was held in the church'
with 24 members and three guests
present, Miss Ethel Dennis and
Mrs. Frank Golding took charge.
,
of Devotions. A skit "Saint peter
look arm'e." was given by Mrs.
Andrew McNichol, Mrs. Frank
Golding, Mrs. Ernie 'Williams
and Miss Ethel Dennis. A• film
on Africa was • shown by Mrs.
Thos. Wilbee, who also conducted
the business part Of the meeting.
A work bee cutting and trimming
"stamps was held.
Most people would , be • sur-
prised to learn 'that' the story
" of airmail goes back nearly 200
years - long before the days of
aeroplanes. The first official
British airmail service was
inaugurated §0 years ago, when
a series of"flights was made be-
tween London and WindSOT as
part of the celebrations marking
4 the coronation of King George V,
but ,long before that date unof-
• ficial attempts had been made
to carry mail by air.
In May 1807, for example,
Admiral Cochrane, the Earl of
Dundonald, transmitted mes-
sages from the British lineS to
A. the French during the Peninsular
campaign by means of kites.
Carrier pigeons have been
used since time immemorial and
it was by means of I pigeon-
grams" that , Rothchild is said
to have learned the outcome of
the Battle of Waterloo three days
before the news broke in
• London, thus enabling him to
'buy shares on the London stock
market and take a tremendous
profit, when they rocketed in
value after the victory was of-
ficially•announced.
• -The Montgolfier -Brothers
made their first balloon ascent
in November 1782 and the \ bal-
.. looning craze swiftly spread over
Europe. In SeptembeVtrViip',
cent Lunardi made tne,firse
ascent. in England and dropped
three letters over the side. One
of these was found near the mile- •
stone on Northaw Common near
London and poSted back to Lun-
ardi by the finder. The text of
this letter - Britain's first
"aerogramme" - is reproduced
in Lunardi's memoirs. It became
custernary for balloonists to drop"
• letters and numerous examples..
of this unofficial airmail have
been recorded.
The first attempt in Britain
to carry-mail by ballooh on a
large scale was made onOctober
..„,„_41,1870, barely a fortnight after
a balloon , ,post- was-organised
from Paris during the Franco- ,
4,4 Russian War.
On this occasion an unman -
ned balloon was launched from
London's Crystal Palace during -^ correspondence was carried.,
a fireworks display and subse- Various souvenir postcards and
quently • recevered at Acrise envelopes, and distinctive
Farm near Folkestone, Kent.The "Aerial Post" cancellations
postcards contained in the mail-' were produced. Although items
bag were postmarked Hythe. Ex- from the 1911 flights are not,
amples of -these Crystal Palace scarce, they are of enormous
cards are very rare arid are interest to collectors since they
highly prizedAs forerunne,rs of represent the beginning of official
, British airmail. airmail in Britain.
To celebrate the coronation
of King Edward VII in Atigust
1902 special postcards portray-
ing the king and queen were des-
patched by,balloOn from Becken-
ham in Kent. Later that
year cards were flown by balloon
from Manchester to publicise a
Lifeboat Saturday. These sou-
venir, postcards are now eagerly
sought after by aerophilatelists.
Flights by heavier-than-air
machines took place in title Ed-
wardian period but were. poorly'
publicise'd and-- left little in-the
way of distinctivesouvenirs. The
first Aviation Meeting took place
at Blackpool in August 1910 when
Claude Graharhe-White carried
despatches by aeroplane from
Lytham' Hall to Squire's Gate.
An Air Meeting at Lanark
the following 'week was marked
by several picture postcards and
mail was, cancelled by a postmark
inscribed. Lanark Grand Stand.
This postmark was normally used
' 'teleg'raph'ic purposes boltt
`'postcards bearing it are regarded
as among the greatest of British
aviation rarities.
A flying exhibition, was staged
by,Grahame - White at Southport
in June 1911 as part of the Coro-
nation 'festivities and• various at-
tractive labels- were produced.
The World's first official air-
mail flight was made in India in
February 1911 in connection With
the United Provinces Industrial
and -Agricultural Exhibition at
Allahabad and a special post-
mark showing a monoplane was
used oh souvenir mail.
The flights were organised by
Captain (later Sir) Walter Wyn-
dham who, later that year, was
responsible fot-the—L-6jidoh,,,-
Windsor ,,, "flights. BetWeen
-September 9 and 1'5 there were
16 flights and 92,6 pounds of ,
PLEASE CONTACT
Fire Chief John F. Scott
or any member of the
Fire Brigade for details.
Home )
Ij freezer
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t.0. E., Ownoir. 0.1100 VI 00 ,00 r. ••• r •0•010 MAL vre or. AOr s• tror• • 5100
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PROM TOSSULINO /°° :ANTI Olt >11
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"TIEMET 10
TWASTO Anci
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NABISCO
SHREDDED WHEAT
VALLEY FARM _
FROZEN REGULAR CUT
-KRAFT
MIRACLE WHIP
FRENCH FRIES
your
specifications
16 oz.
Jar
DfinuS•
fliScoullb fills' 1
OUfiD TOP VALU
GRADE "A"
MEDIUM SIZE ,
EGGS
GREEN GIANT
FANCY'
CUT GREEN BEANS
CREAM STYLER CORN
LARGE .OR
PARE SMALL PEAS •
$
-OWNS
tisalanb
GOLD CROWN
FANCY
TOMATO JUICE
AI ' TOP VALU FIrCY
PEACH HALVES
OR SLICES " ONLY
rl
„
81kt
ONE
WEEK ONLY,
(Order' Now)
48.0E. 14 oz. 28 oz. Dozen
, Tins
SOUIRRELSMOOTH
PEANUT BUTTER,
FARM HOUSE FROZEN
ASSORTED VARIETIES
CREAM PIES
ti oz. $ 11'
Pies
Giant
Size
Box 19
M •
• -
„ PRODUCT OF ISRAEL
LARGE. JUICY
JAFFA ()ORANGES-
it
14 ,
Available
Now
Fresh
and
frozen
fish
--• _
RED OR•BLUE BRAND
CUT FROM THE CHUCK - RED OR BLUE BRAN
BLADE OR SHORT
RIB ROAST .
RED OR BLUE BRAND
BLADE STEAK S
RED OR BLUE SHAND
RIB STEAKS
*1 05
CANADA FANCY ONTARIO RED
DELICIOUS
APPLES 0
ASSORTED COLOURS
POTTED
MUMS
F7.76,71/1-)A maLr •-•-'—"C
SEEDLESS;
GRAPEFRUIT
SWISS STEAKS U S No 1
GREEN
• CABBAGE
CANADA No. 1
MARSH
CARROTS corick)
SNOW WHITE
CAULIFLOWER CI
GREEN
PLANTS
1.
I
LEI. LB. LB.
1
LB.
3C
1/1. Le. I
r I- I twiSnlr ',not on
110 NEC' on
PACNS Ar, ACole0
I Young Ontario
Drown Wiiah
1 TURKEY
I BROILERS
LB to 10 lb. Ilse
I NOVA SCOTIAN
FRESH BONELESS
I OCEAN PERCH
FILLETS . RED„iENHEORTS 59c 1 1 16 Vic PSC
,I ci I CHICKEN'
I Legs or Breasts
L
J M SCHNEIDER S
HOMEMADE r
SAUERKRAUT lb. A9C
• -. FRESHLY CUT
LEGS lb. 63c TURKEY
J.M SCHNEIDER S
SSAGE Lb. 6 AU 3c
SIZZLER .
a SC 040ittOER S 51 ,C411
COOKED MEATS 31
DAVERN SLICED .
SIDE BACON
FEARMAN's sat•N•Ltss
SMOKED
PICNICS lb. 55c
TOP YALU
BOLOGNA
By the place lb. 31,
LEAN PORt(
BUTT CHOPS U. 65c
LEAN CUBED
STEWING
HARVEST OF FROZEN FOODS BEEF lb. 89c
la. 83c
J SCHNIDDER S
SO 0,1t,
MAC. HALIBUT &
CHEESE STICKS ,„ 95d.
B'ATTE RCRISP.
OCEAN PERCH t 79V
B,C. WHOLE
SALMON2 to 3 lb. 99C RED SPRING
t-ifois7ira
LI- REEF
sAUSAGE '.469c
EIRIGifT'S PURE CHOICE HE/NZ (SLEEVE PACK)
SPAGHETTI a( 89
In Tomato Sauce
14o/ TINS
SIDE • 29c APPI4E
JUICE
BACON
1 lb. Yoe Pat Home owners can now
reduce payments
MAPLE LEAF COOKED'
CANNED
PICNIC
1 1/2 lb. Tin
NABOB ALL PURPOSE
•GROUND
COFFEE ,
BRIGHT'S
FANCY 21c AloPPoLaESTAhUCE
',CLOTH ASSORTED COLOURS
Such varieties as whole red
spring salmon, rainbow
trout, fresh perch, sole,
flounders and smoked cod
67c 1.29
1 lb. Bali 196
PURITAN NOT CHILI 005 C•550,
141"EllAIIIRAILSLH, 001 wY2S 417,03111: Onie•Int 4
moonlit. 79t CHUCK
LIAR "" •
:Zgar0 GROUND
• ?14:1 -PRICES EFFECTIVE UNTIL CLOSING SAT. FEB.
TOP YALU
WIENERS .57C ORURO hie I,MOSil•
GREEN MIAS
0, 11.411.51:11..11.
VEGETABLE
M•CAIN FROZEN
Sii 7.11: ,,D:,_ ..::, . :. . . . . :,:i_i_,...._,.....,....L.:,.:. j::::::::::iiisi,
RHUBARB PIE
ilklio.`1, 24 sc Net: A • •
HWAPTY MINOT ,,Ivive,,,,;,.,tre
PLAIN 0a 59. CHOcOLATII sent
F.F.::: r: 39c .44 37c
.6";iiITER CANDY CARNIVAL
2:04 .„?, 4 zetzt.m., 3:.
cm' W4' 81310 so.. Mal Port Centeno
CNOCOLAT A OP
tr
12, 1912 WE RESERVE THE RIGHT TO LIMIT QUANTITIES
49c ALL PURPOSE
TOWELS
PIKE. el 12 •
KRAFT PURE
STRAWBERRY 7 nag,
JAM
I UV, 24 oz. Jilio
TOP VALU
TOMATOES
CHOICE 1.11 • 0
1901 TINS
-A—YLNIER BFRIWN
80StON
BEANS
so oz. Tin ,
BY AS MUCH AS HALF FRESH supply PUSS 14000TS ASSORTED VARIETIES DRIGHTSIOE NORMAL, OR DRY
SHAMPOO
BRIGHT'S CHOICE RED PITTED cpien01fs29
TOP VALU FANCY
FRUIT COCKTAIL 49$
NE NON
SU MVO
CORN SYRUP ncit
PI* TIP SW RAP
"CARNATION
CQFFEE MAT[
le OA
a9t
1. 110. ft/
STAFFORD
CHERRY PIE
FILLING ""•"”,
5P1 CAT FOOD
ON. 89c
BLUE BONNET COLOURED
MARGARINE 3
If OIL ri.•
WESTON S PLAIN OR SALTED
cODA CRACKERS 88c
SALTINES 2 ,• r. ••44.
TOP YALU ASSORTED FLAVOUR
SOFT DRINKSIlt 9
It It r TOO bar /111.111
ok,,te corocoLars FUMY, COCOMIlt
L' ON, PEANUT CSUNCH „it
MAPLE LEAF CREAM
COOKIES 1111 is as. we. wc
Bele Super Dry Regular of Unstinted
SPRAY DEODORANiclac
4 As. TIN TWP
Petah thee Reou/lit, Menthol op LIEni
RAPID *NAVE tri9c
141.4 4111•• el• %IF
on hand
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I .5. rat. OPAPIpS
1•01. V A111 mote AM .„MY CM MR.i.10 PROCESS
CHEESE S2ILI.C.2E,Swiwr erc
CRISCO'
SHORTENING
••• 45c
KRAFT PARKA1 sort
;(49C MARGARINE
Be 11
spongy OAT rLANLI, SUGAR OR
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M 'my
MCI* SPAGHETTI,
MACARONI, OR 39
SPAGHETTI!, .
2 lb. Pkg.
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41 494
15c "'rip ..z....___t____itmatwagal"" Zito: irtar"'" MIR1MIN PACK
„1/88 mum, DatinagNinglakei
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momarldi ••••••••••••
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