HomeMy WebLinkAboutThe Bayfield Bulletin, 1968-08-16, Page 5Petit Dejeuner
Brunch
Dinner
9:00 to 9:30 a.m.
10:30 to 1:00 p.m.
5:30 to 7:30 p.m.
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Lustrous copper and pewter accent the quiet, old-fashioned decor of the Main Dining room
of the Little Inn where 111 years of gracious dining have contributed much to the atmos-
phere of the cool, spacious room. All baking is in the justly famed kitchen of The
Little Inn.
done
SUNDAY DINNERS
(Fall, Winter and Spring)
1:00 p.m. and 5:30 to 7:30 p.m.
Ruth Hayman Elliott, proprietor
of The Little Inn for fourteen
seasons, is now operating The
Inn on a year 'round basis.
The Little Inn
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SUNDAYS from JUNE 24 to SEPT. 5
L211111111 MEr e • •Amara
The Bulletin August 16, 1968 Page 5
Friendly informality in the peaceful atmosphere
of this century-old Coaching Inn
set in a picturesque village on Lake Huron
Vie Little inn
BAYFIELD, ONTARIO, CANADA
BOX 102 — PHONE BAYFIELD 565-2611
OFFERS YOU
A DELIGHTFUL HOLIDAY AT MODERATE PRICES
• Dine graciously in the cool, spacious dining room.
Sunday Hunt Breakfasts are a gourmet's delight;
Sunday night dinners are so popular advance reserva-
tions are advisable. We do all our own baking.
• The Coaching Room Pis perfect for small dinner parties,
a spedal ariniver*ry or a family get-together.
• Bedrooms are airy, clean and
comfortable with gleaming,
restored pine floors that set
off crisp, fresh surroundings.
• A children's supervisor is
available upon request.
• We cater to weddings, ban-
quets and small conference
groups.
Somehow the coffee seems to taste better for being served
from this ornate pewter coffee pot, thought to be of
American origin, circa 1789. Gracious service helps too.
Waitress "Sandy" McVicar demonstrates.
The ease and charm of bygone days offers relaxation in the old fashioned parlour of The Little Inn where
quiet sociability is the order of the day.
More than a century of history and
hospitality are mingled in The Little Inn,
now maintaining a proud tradition in
private hotel style.
Proprietor of The Little Inn for the
past 14 years, Ruth Hayman Elliott is
hostess to guests from many points in
North America and occasionally some
foam overseas.
The Inn enjoys a well-founded repu-
tation for fine cuisine, much of it based
on the longtime policy of doing all the
baking on the premises to exacting recipes
selected over the years.
Central heating is in operation for
the colder months.
The Inn is a popular locale for
wedding receptions, banquets, small con-
ference groups and a rather "special place"
at which to entertain. It is one of the
larger examples of the Old World
architecture which presvrves the special
character of Bayfield Village.
Once known as The Commercial, and
at another time as The Lakeview, The
Little Inn, over the years, has accommo-
dated bars, ice cream parlors, served
stagecoach passengers and now jet age
travellers, losing none of the quiet charm
that lingers on from the Coaching Inn
days of the Eighteen 7,:p.dreds.