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HomeMy WebLinkAboutThe Huron Expositor, 1971-09-02, Page 13DON'T MAKE DRIVERS' GUESS; SIGNAL ALWAYS 'TREVOR A' OPP TRAFFIC BUG and start to spoil. Rxepare peppers shortly be- fore using. Cut them lengthwise in halves and remove the seeds and membrane which have a much sharper taste than the flesh. For use in salads, chop peppers, cut them in strips or slice them in rings for garnish. When adding peppers to casseroles, soups or sauces, cut them in chunks or strips. For a meal-in-itself, stuff green peppers with any com- bination of meat and vegetables or a vegetable mixture. Top with grated cheese., if desired, and bake at 350 degrees F. until peppers are tender. QUICK GREEN PEPPERS 6 medium green peppers (about 2 pounds) 1/4 cup butter or oil 1 teaspoon salt (or 1 1/2 tea- spoons if using oil) Cut peppers in half length- wise; remove stem, white mem- brane and seeds. Wash. Cut in 1-inch chunks or 1/2 inch strips. Heat butter or oil in fry pan? Add green peppers, sprinkle with salt. Toss to coat pieces. Cover, heat quickly to form steam then reduce heat and cook gently until peppers are just tender (about 6 minutes). Shake or stir fre- quently to prevent sticking. 6 servings. ORIENTAL PEPPERS 6 medium green peppers (about 2 pounds) 1 10-ounce can condensed beef bouillon or consomme 2 teaspoons cornstarch 1 tablespoon soy sauce Cut peppers in 1-inch chlinks. Add- to-botrillon-ln-fry parr.- Sim-- mer, uncovered, until peppers are almost tender (about 10 min- utes). Mix cornstarch and soy sauce;, add to bouillon. Stir and cook until thick and clear. 6 servings. • EASY HOLLANDAISE SAUCE 2 tablespoons butter 2 tablespoons flour 1/4 teaspoon salt 1/8 teaspoon paprika 1 cup milk 2 egg yolks 2 tablespoons butter 4 teaspoons lemon juice Melt butter, blend in flour and seasonings. Gradually add the milk. Stir and cook slowly until smooth and thick. Beat egg yolks well, stir in some of the cream sauce,' then add to remaining sauce, blending tho- roughly. Stir and cook over me- dium heat for 2 minutes. Remove from heat, beat in butter and lemon juice. Makes about 1 1/4 PEAR UINUENJ3READ An attractive spicy gingerbread displays slices of fresh pear. According to the home econo- mists' the pear pieces are arranged in brown sugar, butter and lemon juice before the ginger- bread batter is poured in. Served warm with whipped cream, this combination makes an appealing dessert. egetables Supply y September, 'the. growing season ha usually reached its peak. Colors representative of the four seasons are to be found at most vegetable counters. Lush spring greens are seen in green peppers, broccoli, cucumbers and squash. The warm tones of increased sunshine appear in the carrots, corn and rutabagas; the radiancy of turning leaves is reflected in the red and purple beets, cabbages and eggplant; the inevitable whiteness of winter is seen in the snowy cauliflower. When preparing these vege- tables, one may boll, steam, pan ' or bake them. They must not be overcooked or the color, flavor and food Value will be sacrificed. A sauce lends variety to vege- tables. However, if "three diffe- rent vegetables are being fea- tured on a vegetable plate, only one should be served with a sauce. The home economists have pro- vided their recipe for "Easy Hollandaise Sauce" which has a cream sauce base. It can be used with a wide choice of cooked drained vegetables. Students and Parents Will Enjoy Our "School Headquarters" It offers an unique advantage Books, Binders, Pens, Paper, Book Refills, Math Sets. Clothes and many other items can be had at one stop. BEST VALUE IN REFILLS Largest selection of refills at as much as 20'4. less than usual prices today. Check Our School Opening Special Values LOOSE LEAF REFILLS 400 sheets - reg. MO Special 2.24 Back - To - School Specials Are Featured in Our Easy-Care Yard Goods for Fall Sewing EXERCISE BOOKS/ 5 in package 790 BOOKS and STATIONERY STORE The Friendly Store in Seaforth "the friendly town" One of the. top three air shows in the world, the Canadian International Air Show, will take place over the CNE water front each afternoon at 1:30 p.m. from Sept. 3rd to 6th. You'll see over 100 aircraft brought to- gether from around the world in 21/2 hours of breath-taking aerial action. Headlining this year's top flight programme are the famed U.S. Air Force Thunderbirds aerobatic team showing the best of tight formation 'flying in F-4 Phantom supersonic jets. And the U.S. Army Golden Knights para- chute team, rated as the world's top precision jumpers, doing a streamer drop from Twin Otters, plus' n impressive parachute demon- stration. And much, much more! • Precision performances by theme, Canadian Forces Air Defence Command, • The wo'rld's largest aircraft-the massive 350 ton cargo and troop transport, the roc k heed C5A • The R.A.F, Twin Vulcan Jet Bomber and the Nimrocl Troop Transport seen for the first time in North America. • The U.S,A,A,S.-Tactical Demonstration Team in Helicopters, including a Flying Crane and a Huey Cobra. • An exciting wing-walking act. . Never worry about hot water again. You can rely on a Cascade electric water heater for lots and lots of hot water, etorromitolty:7Because it's flat 1 ieless, Cascade is safe, clean and quiet, If hot water is ever a problem in your family, ask about the Cascade•electric water heater. your hydro D'Orlean silts, Chairman Dr. Roger Whitman, Mayor F.C.J. Sills, Commissioners , Walter Scott, Manager, FRANK KLING Heating, Plumbing and Electrical Supplies PHONE 527.1020 SEAFORTH PHONE 527-1320 SEAFORTH LIMITED Pears, Like Apples, Have A Long History Baskets of Ripe Peaches Are Invitation to Jam Protect lkiP MUM „MR() FIR ` *ma oti**solortif • Mira. Margaret Sharp, giw. .040 .11**Wreiv. FIRE, EXT4NPRI) COVER4014 WINDMRK THEE% PROPERTY. DAMAGE, LIAMIATY, ET A — COMPLETE FARM COVERAGE, 44314114110-#1" 07 and Livestock Floaters, — URBAN PROPERTY — We ii0W Dwelling Insurance as -weit po surance. — SUMMER COTTAGES, Tulles NOME. CHURCHES, HALLS. EXPOSIT R, SEAFORTH, ONY, SEPT.- 20 it:71 Do the names Bartlett, Fle- mish Beauty, Clapp's Favorite JAW d'Anjou mean anything to you? They are some of the most common varieties of fresh pears, and differ greatly in shape and coloring. Pears, like apples, have a long history. The Grecian writer Homer referred to pears as the "gift of the gods". Eating a perfectly ripened pear is indeed a sheer delight. Pears are not allowed to ripen fully on the tree but are picked when tests indicate the proper degree of maturity. Color alone cannot be used as a test for ripeness. Pears are ready for eating fresh when the flesh yields ▪ to gentle pressure in the palm of your hand. Pears, as indeed all fresh fruit, need careful handling. A basket of pears should be checked and sorted according to ripeness. Fully ripe ones should be refrigerated for eating out • of hand, in salads or for a fresh fruit tray. The others may be allowed to ripen at room temp- " erature. Slightly underripe. ones may be used for cooking. PEAR GINGERBREAD 2 tablespoons butter 1/3 cup brown sugar ft 1 1/2 cups peeled sliced pears (4 medium) 1 tablespoon lemon Juice Batter 1/4 cup. butter 1/4 cup sugar • 1 egg 1/2 cup molasses 1 1/4 cups sifted all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt __Z/2-teaspoon-cinnamon- ---- -- 3/4 teaspoon ginger 0 1/8 teaspoon cloves 1/3 cup boiling water • Melt the 2 tablespoons butter in an 8-inch square pan. Stir in brown sugar, arrange pear slices and sprinkle with lemon juice. Cream butter and sugar. Beat in egg and molasses. 'Sift dry ingredients and add alternately with water: Beat until smooth. Pour batter over pears and bake at 325 degrees F. until cake springs back when pressed light- ly (40 to 50 minutes). Let stand In pan 5 minutes, then turn onto serving dish. Serve warm with .whipped cream. or ice cream. 6 servings. GREEN PEPPERS Do your salads need pep? Are you looking for a perfect accom- anime,91, to, meat dish? The it0073 .4;, v.fpepper ,the .green kind. e peppers cultivated as a vege le are short, plump and laell-sh ed. • Good quality peppers sho be firm, crisp and 0 bright green, with a smooth skin. Some may have 'red streaks on them. This means that they hale matured beyond their flavor peak and will have a definite sweetish taste. They are, however, in marked contrast to the small, • _ -elougated,,hdt red variety. Because green peppers re- quire some circulation of air, store them unwrapped in the re- frigerator. If you store them in plastic bags they may become wet • • S to 0 ges and 1 cup water. Simmer PEACH CONSERVE - Use 2 oran_ peacnes, I tablespoon lemon juice and 3 1/2 Cups sugar. Bring to peel for 15 minutes in the water boil and cook uncovered until and then drain. Slice the orange thick (about 25 minutes), stirring pulp. Drain 1 6-ounce bottle constantly. Add cooked, peel, maraschino cherries and save aigi add to-syruF with quarters Orange Pour, bring to -boil and. remove from syrup. Cut cherries in heat. Skim._ Stir for 5 minutes, inta--hot-sterilized jars--and pulp, 8 cups chopped peeled pea- ches and cups sugar. Bring to boil 'and cook uncovered until thick(about 20 minutes or 220 degrees F.), stirring frequently; Add orange peel and continue cooking for 2 minutes. Skim, stir for 5 minutes, pour into hot sterilized jars and seal. Makes'"' about 8 cups, PEACH MARMALADE - Use I orange and 3/4 cup water. -Sim- mer peel for 15 minutes in the water then drain. Slice the orange pulp. Combine pulp with 6 cups coarsely chopped peeled • An exciting demonstration of precision water bombing by the Ontario Dept. of Lands and Forests. • Internationally famous Scotty McCray with his skillful aerobatics in a Schweizer Sail- plane. • A demonstration of Breezy Experimental, a hand-built early Wright Bros. type air- craft. • A World War II Spitfire and an Air Canada .Boeing 747. • And many, many more exciting aerial at- tractions. There are excit ng things going on every day at, the CNE. Fascinating pavilions, demon- strations and exhibits for everyone. A rodeo, water shows, fashion shows, a 7-ring circus. There are concerts, sports events, rock 'shows' and live plays. And a mile and a half Midway. Fun ,is where you find it, and you'll find it wherever you look at the Canadian NatiOnal Exhibition. - Canadian National Exhibition UNTIL SEPT. 6 *TORONTO Buildings open on Sundays at 1:30 p.m. Adults $1.50, Students OA, Children 504, Ontario Place admission extra- Adults 154, Students 504, Children 254. PEACH CONSERVE AND MARMALADE .Those baskets of golden peaches are irresistible! Many homemakers, wishing to spread the peach flavor beyond its all- too-short season, will want to -rifake-sreme"jatri:-- - - Peaches may be sold in dif- ferent size baskets or cartons. Each quart (about 1 1/2 lbs.) will yield from 4 to 4 1/2 cups, depending on whether the fruit is sliced or chopped. Home economists suggest making Peach Conserve or Marmalade. The preparation of these color- ful sweets starts out in a similar fashion. The peel is removed from quartered oranges then sliced very thinly. Water is added and peel simmered until tender. INSURANCE Auto, Fire, Life Donald G. Eaton insurance Agency Limited Office in Masonic Block Main Street Phone 527-1610 — Seaforth AGENTS: JAMES KEYS, RR 1, Seaforth; V: J. LANE, RR b, $eatiortp; WM. LEIIPER, RR 1, I•ondesboro; SELWYN BARER, Ilirusaelg. HAROLD SQUIRES, RR a, Clinton; K. J. EXUE, Seafarer; DONALD G. EATON, Seaforth. Read the Advertisements — It's a Profitable Pastime! The Canadian Internatiord Air Show, Sept. 3, 4, 5, & 6 at the Canadian National Exhibition - 1:30 P.M. SEAFORTH PUBUC UTILITY COMMISSION'